Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Discovering Otoño: A Beloved Highland Park Gem of Spanish Cuisine 

Nestled in the vibrant Highland Park neighborhood of Los Angeles, Otoño was a modern Spanish restaurant that captured the hearts of food lovers with its inventive take on classic Spanish flavors and a lively, rustic ambiance. This culinary hotspot was beloved for skillfully blending traditional dishes like 

 with fresh Californian ingredients, crafting a menu that delighted adventurous eaters and groups alike. The interior, dimly lit with a warm, intimate feel and a lively bar, made Otoño a perfect spot to savor inventive cocktails alongside delectable dishes.

A Culinary Journey Through Otoño’s Menu

Otoño’s menu was a celebration of Spanish cuisine with a creative twist. Diners raved about standout dishes such as the tender, flavorful octopus, and the unique potato churros — a crispy exterior with a soft center, served with housemade ketchup and aioli, surprising and delighting palates. The seafood paella and fideuà featured generous portions brimming with fresh seafood, showcasing the restaurant’s commitment to quality and authenticity.

The bar menu matched the food’s inventiveness, offering a curated selection of cocktails including three distinct gin and tonic variations, complementing the flavorful dishes. Whether you were there for a special occasion or a casual night out, Otoño’s atmosphere buzzed with lively conversation and funky music, all set within a cozy, rustic space where tables were close enough to foster a communal vibe without feeling intrusive.

Loved for its vibrant yet intimate setting, Otoño earned praise for its attentive service and thoughtfully paced courses, ensuring diners felt relaxed and cherished. The restaurant’s embrace of vegetarian options and quality ingredients made it a top choice for diverse palates, while the dim lighting and rustic decor created an inviting environment perfect for date nights or group celebrations.

It's important to note that Otoño closed in June 2024 due to operational challenges and market shifts, leaving behind a legacy of exceptional Spanish dining in Highland Park.

 Popular dishes included fideuà, paella, pan con tomate, and gambas a la plancha.

 Chef Teresa Montaño was the owner and chef, known for her creative approach to Spanish cuisine.

Otoño: A vibrant chapter in Highland Park's culinary story.

Nestled in the heart of Highland Park at 5715 North Figueroa Street, Otoño emerged as a beacon of modern Spanish cuisine in Los Angeles. Since its opening in August 2018, this restaurant captivated food enthusiasts with its innovative fusion of traditional Spanish flavors and Californian culinary artistry.

Innovative flavors and memorable dining experiences

Otoño became known for standout dishes such as fideuà and paella, which delighted guests with their authentic yet creative execution. Diners frequently praised the restaurant’s elevated approach to Spanish classics, blending vibrant ingredients with meticulous technique. The atmosphere buzzed with lively conversation and funky music, creating an inviting space that perfectly complemented the rustic yet sophisticated décor.

In 2018, Otoño opened its doors, introducing an innovative Spanish dining experience to Highland Park.

In June 2024, after six years of serving elevated Spanish cuisine, Otoño closed due to operational challenges and a slower marketplace.

 left a lasting impression on Highland Park’s dining scene by championing a modern take on Spanish cuisine. Its thoughtfully curated menu and vibrant atmosphere made it a beloved destination for locals and visitors alike seeking a unique and flavorful dining adventure. Though it closed its doors, Otoño’s influence continues to inspire chefs and food lovers in Los Angeles and beyond.

Located at 5715 N Figueroa St, Los Angeles, Otoño offers an elevated Spanish dining experience in the vibrant Highland Park neighborhood. The restaurant is known for its rustic ambiance, dim lighting, and lively bar, making it a perfect spot for both casual dinners and special occasions.

Otoño is perfect for groups of friends looking to enjoy a lively dinner or couples celebrating special occasions. The vibrant atmosphere and delicious tapas make it an ideal spot for adventurous eaters.

Reservations are highly recommended, especially on weekends.

Be prepared for limited parking options in the area.

The restaurant is known for its lively atmosphere, so expect some noise.

Otoño stands out as a vibrant dining destination in Highland Park, offering a delightful mix of traditional and creative Spanish dishes. With its attentive service and lively atmosphere, it’s a place where culinary adventures await. Whether you're indulging in their famous paella or enjoying a crafted cocktail, Otoño promises a memorable experience.

Experience Otoño: Elevated Spanish Cuisine in Highland Park Los Angeles California USA 

Nestled in the vibrant Highland Park neighborhood of Los Angeles, Otoño offers an unforgettable dining experience that combines traditional Spanish flavors with a touch of modern creativity. Located at 5715 North Figueroa Street, this rustic yet lively restaurant is beloved for its dimly lit ambiance, energized bar scene, and a menu that celebrates the richness of Spanish cuisine in an inviting atmosphere.

Delicious Menu Highlights and Must-Try Dishes

Otoño's menu shines with a thoughtful selection of tapas, hearty entrees, and decadent desserts that perfectly reflect the spirit of Spain with a Californian twist. Diners rave about their tender, flavorful octopus that serves as a generous portion for sharing, and the renowned potato churros — a crispy, soft-centered fry served with expertly paired ketchup and aioli that surprises and delights every palate.

Seafood enthusiasts will appreciate the generous seafood paella, a perfect finale or centerpiece for groups of adventurous eaters. Other favorites include the boquerones y mantequilla and rabbit paella – dishes that keep patrons coming back for more. And for those intrigued by tapas, the scallop tartare and jamón ibérico are must-haves, offering layers of rich, traditional Spanish flavor.

Otoño boasts an impressive selection of cocktails, including three distinct types of gin and tonic, which perfectly complement the food's bold flavors. Though they do not serve popular soft drinks or mixed drinks like Jack & Coke, their inventive cocktails and curated wine offerings elevate the dining experience.

The restaurant’s ambiance is enhanced by dim lighting and a lively bar, where conversations mix with carefully selected funky music, cultivating an intimate yet vibrant vibe perfect for special occasions, groups, and those seeking a memorable night out in Los Angeles.

Otoño welcomes diners for dinner service in a cozy, somewhat snug setting where tables are close but conversations flow easily. The staff are known for their knowledgeable and attentive service, making guests feel at ease without any rush.

 – perfect for enjoying authentic Spanish dishes at home or in their rustic space.

 available to soak up the Highland Park vibe while dining.

 with amenities for children and vegetarian options on the menu.

 for those special nights or group gatherings.

 including NFC and debit cards for convenience.

Why Otoño Should Be Your Next Dining Destination

Whether you’re a local foodie, a digital nomad exploring Los Angeles, or a trend-conscious traveler, Otoño offers a unique blend of Spanish culinary heritage and contemporary dining energy. The combination of exceptional food, creative cocktails, warm service, and a cozy yet spirited ambiance makes it a standout choice in the Highland Park dining scene.

Make sure to try their signature potato churros and indulge in the ultimate seafood paella — a true taste of Spain in the heart of Los Angeles.

Los Angeles

Otoño is praised for its authentic Mexican cuisine, vibrant atmosphere, and attentive service. Guests appreciate the live music and outdoor seating options, making it a popular spot for both casual dining and special events.

Scopri un angolo di autentica cucina messicana nel cuore di Los Angeles presso Otoño, un ristorante che unisce tradizione, atmosfera vibrante e un servizio attento. Con un ambiente vivace e accogliente, Otoño è il luogo ideale per gustare piatti autentici, ascoltare musica dal vivo e godersi un'atmosfera all'aperto. 

North America

United States

Situato nel cuore di Los Angeles, Otoño è un ristorante che incanta con la sua atmosfera accogliente e il suo menu innovativo, perfetto per gli amanti della cucina americana contemporanea. Questo locale si distingue per un’esperienza culinaria che unisce sapori autentici a un tocco di creatività, offrendo un ambiente ideale sia per cene romantiche che per incontri tra amici.

A menu featuring elevated Spanish cuisine in a rustic space with dim lighting & a lively bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOcjdfdTR3RRAB&d=17924085&t=1

places/ChIJuSB6QBDEwoARfABOGx9udyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOcjdfdTR3RRAB

A great Highland Park spot with a solid menu and excellent customer service.

We ordered their charcuterie board and it was pretty good. My friends weren’t into liver but was surprised how this one was. Their potato balls were great & their octopus was probably the best entree. It was tender and very flavorful with a descent portion to feed three.

The potato churros was the greatest potato dish I’ve ever had and it caught us all off guard because I thought it was going to be a sweet dish. It ended up being a really crispy with a soft center fry with solid ketchup and aioli. It’s definitely a must have at this spot. The seafood paella was also pretty good with a good amount of seafood.

Overall it was a pleasant dining experience. Just a heads up they don’t have any of the popular soft drinks, so “Jack & Coke” or any mixed drinks like that aren’t available.

They definitely make the most out of their space. Can feel a little cramped with tables real close together, but it works. I’d definitely come back here again and try their other menu items.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwZ1lySXVnRRAB&d=17924085&t=1

places/ChIJuSB6QBDEwoARfABOGx9udyA/reviews/ChdDSUhNMG9nS0VJQ0FnSURwZ1lySXVnRRAB

What a delicious experience. Trying out several tapas and finishing with a paella is definitely the way to go. The service is top notch, and the atmosphere always hummed with lively conversation peppered with funky music that went well with the low lighting. Recommended for groups and adventurous eaters. Favorite dish of the meal: boquerones y mantequilla.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1OXIzLTNBRRAB&d=17924085&t=1

places/ChIJuSB6QBDEwoARfABOGx9udyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1OXIzLTNBRRAB

Absolutely the best paella I’ve ever had! We had the rabbit and it was fantastic! We sampled a good portion of the menu and there wasn’t one thing that we didn’t like. I highly recommend the potato Churro. They also had some really great drinks and wine! They have three different kinds of gin and tonic. The atmosphere was great in the service was absolutely amazing! This is a great place to go for a special occasion

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxcjgyQ0VREAE&d=17924085&t=1

places/ChIJuSB6QBDEwoARfABOGx9udyA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxcjgyQ0VREAE

Otoño is great, the food is delicious spanish food sometimes traditional sometimes creative but always delicious. The cocktails are amazing, original and inventive. First came here over a year ago and I keep coming back, it does not disappoint.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtZ0lHMEpBEAE&d=17924085&t=1

places/ChIJuSB6QBDEwoARfABOGx9udyA/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtZ0lHMEpBEAE

It’s my first time in this restaurant. We came 30 minutes before our reservation but they sat us within a few minutes. The restaurant is dimly lit and the tables are too close to each other but it was easy to carry a conversation. Our server, Lauren, was knowledgeable and helpful. The food came at regular intervals yet we did not feel rushed like in other places.
They have a great selection of cocktails and we all loved our drinks. The higado de pollo came with a nice pickled salad and figs. The scallop tartare and jamon Iberico  were our favorite tapas. The croqueta de jamon, croqueta de pollo and churros de patatas bravas were ok.
The seared halibut was underwhelming but the gambas de Ajillo and pulpo a la brasa were amazing. The prawns were tasty but a tad overcooked, the grilled octopus was soft and well seasoned.
The chocolate and mint mousse and the saffron ice cream were good palate cleansers.
It’s worth coming back here.

Ristorante Otoño a Los Angeles: Cucina Spagnola Autentica

Otoño opened in 2015, bringing authentic Mexican cuisine to Highland Park. Over the years, it has become a beloved spot for both locals and visitors, known for its commitment to quality and community engagement.

Situato nel cuore di Highland Park, Los Angeles, Otoño ha aperto le sue porte nel 2015, portando un'autentica cucina messicana nel vibrante panorama gastronomico della città. Fin dal suo debutto, il ristorante si è distinto per la qualità delle sue proposte culinarie e il forte senso di comunità, diventando rapidamente un punto di riferimento per residenti e visitatori.

Evoluzione e innovazione hanno contraddistinto il percorso di Otoño nel corso degli anni. Nel 2017, il ristorante ha introdotto serate di musica dal vivo nei fine settimana, creando un'atmosfera ancora più vivace e coinvolgente per gli ospiti. Due anni dopo, nel 2019, è stato ampliato lo spazio esterno, offrendo un'area più ampia e confortevole per godersi i pasti all'aperto, specialmente durante le stagioni più miti.

Nel 2021, Otoño ha ulteriormente ampliato la propria offerta, lanciando servizi di organizzazione di eventi privati. Questa evoluzione ha rafforzato il suo ruolo come punto di incontro multifunzionale nel quartiere, capace di ospitare celebrazioni, incontri aziendali e momenti speciali, mantenendo sempre la sua identità di ristorante autentico e accogliente.

Experience the vibrant flavors of Mexico with our authentic dishes made from fresh, locally sourced ingredients.

Tacos de Pescado

Tacos al Pastor

Guacamole

Queso Fundido

Flan

Tres Leches Cake

Otoño Menu

Vivi i sapori vibranti del Messico con il nostro menù autentico, preparato con ingredienti freschi e locali.

Scopri Otoño a Los Angeles: un raffinato ristorante con gusti autentici, atmosfera accogliente e piatti deliziosi. Vivi un'esperienza culinaria indimenticabile!

Otoño a Highland Park, Ristorante diSapore a Los Angeles

Los Angeles County

Otoño

Enjoy live performances from local artists every Friday and Saturday night.

Live Music

Dine al fresco on our spacious patio with views of Highland Park.

Outdoor Seating

Host your next event in our private dining room, accommodating up to 50 guests.

Private Events

California

Otono

Efter att ha hittat en kort rapport i Los Angeles Magazine och nyligen varit i San Sebasti n, Spanien, är det detta vi var tvungna att prova. Även om det är mycket bra, är det inte riktigt San Sebasti n i kvalitet och smak. MEN de hade fizzy vin på kranen. Detta är en baskisk dryck och den är läcker. Aldrig trodde jag att jag skulle hitta det här, aldrig trodde jag att jag någonsin skulle dricka det igen så snart. Vi började med pan con tomate och croqueta jamon, båda som aptitretare. Därefter tillsattes cantimpalitos och ett glas Tempranillo och det nämnda Txakolina eller Fizzy Wine. Ett vitt, sött vin med en touch av kolsyra. Vi avslutade med paillia, med räkor, musslor och calamari och ris. Allt riktigt bra för USA i A, men inte baskiska.

Oto o är en nyare restaurang i Highland Park, som jag nyligen haft med en vän. Tapas här är giltiga och påminde mig om de många tapas jag har haft när jag reser i Barcelona. Verkligen läckra och så enkla till sin natur - - det var en glädje att njuta av manchego-ost, bocarones, oliver och jamon iberico. Croquettas var också läckra. Kanske en av de trevligaste överraskningarna var husgjorda mörka bröd, skivade och serveras med tonfisksmör. Efter att ha toppat detta med en enda filé av bocarones, var det en glädje! ! De har också fantastiska, garlicky tomatbröd här - - som jag normalt undviker eftersom de flesta platser tenderar att ha ganska fotgängare pan de tomates, men detta var en verklig glädje! Prova allt med ett glas Albari o - - du kommer att älska maten och älska rymden.

Otono ligger i resurgenten, men fortfarande lite blandad, Highland Park-kvarteret, och serverar spanska tapas och paella av hög kvalitet i ett snyggt utformat, om än lite bullrigt utrymme. Rätter är innovativa och snyggt presenterade och mycket, mycket bra. Det finns också en full bar. Även om parkering är lite utmanande, kommer vi definitivt tillbaka för att prova fler rätter, kanske nästa gång i en Uber eller Lyft.

Vi älskar Spanien och vi älskar spansk mat och var positivt överraskad att komma fram under happy hour och ha en trevlig måltid. Maten var fantastisk och kocken drivs med färsk mat och bra presentation. Men vad förvånade oss var den fantastiska vinmenyn. Du hittar inte denna varierade och fantastiska bredd av spanskt vin på de flesta ställen! De har även Txakoli vin!

vår server Jordan var toppklass! Rekommendera det här stället är en pärla!

Shopping i området och vill få lite små bett innan vi slog vägen, kom vi slumpmässigt över den här anspråksfulla pärlan. De sa nådigt att vi skulle kunna hysa klockan 6: 00 så länge vi lämnade före 7: 30 reservation för bordet. Tapas var fantastiska, ledd av Gazpacho de Chicharo. Ärtbaserad sås var värt att slicka tallriken (jag gjorde det inte). Crudo var också läcker som Gambas a la Plancha. Vi började med Quesos; Missa inte kastanj honung gömd under ostarna. Vi kommer definitivt tillbaka; nästa gång med en reservation och tid att gräva i paella såg vi ut på båda sidor av vårt bord.

Vi kom för att fira mina 60-års födelsedag. Gjord reservation vid 6. 30, men vi kom dit tidigt. Vi satt i baren och aptitretare. Kaviar med potatischips, räkor tostadas och dryckerna var fantastiska! Sedan gick vi för att äta middag. Vi hade en Negro paella med bläckfisk bläck och bläckfisk. Wow! ! ! Bra service, liten och väldigt cool restaurang!

Otono är en ganska hip plats, många tusenåriga i detta etablerade Los Angeles-kvarter som långsamt blir gentrified. Så länge de nya foodierestaurangerna tycker om Otono, borde karaktären i grannskapet överleva med mer höft och rikare bostäder som dyker upp. Men Otono handlar om baren, som är stor och ganska kreativ med många sprit som används för att blanda drycker som du aldrig visste existerade utanför ursprungslandet. Med de nya cocktailblandningarna är bartendern gurongen, och även om vissa av blandningarna låter helt hemskt, sätter de sig ihop för att göra en ganska trevlig drink. Maten är där på och med din förrätt är en delning tapas typ av meny, kan du i princip inte gå fel. Så många små rätter som de grillade blåräken med körsbärstomater, vitlök och brandy är bara underbara, liksom den svarta torsken, men priset på menyn för mig var den Sherrybrästa fläskmagen, Ummy! För de som gillar det nya grönsaksrätterna, är de grillade morötterna med pepitaskrämmingue och espresso inte bara kreativa men smakar underbara. Ett trevligt urval av öknar avslutar en spännande upplevelse.

Vi fick ett platt däck 10 minuter efter att vi hyrde. Några timmar senare var vi tillbaka på vägen med en ny bil, frustrerad och hängande! Vi snubblat på Otono precis som de öppnade. Kalldrycker (prova sin hemlagad ingefära öl) och tapas i baren och vi hade rätt som regn! !

Söndagens atmosfär hoppade på 6 pm! De har definitivt en hit Siesta Hour pågår i baren. Tog en drink och hittade ett utrymme att stå, värd hålla reda på min grupp och satt oss i baren när tre platser öppnade. Jag uppskattade verkligen att hon höll oss i åtanke och lämnade det inte för oss att böja oss in. Bartender var vänlig och hjälpte oss att bestämma några få läckra föremål. Halibut i buljong var otroligt! Den buljong! Yuuuum! Hade ett gott glas ett apelsinvin från Kanarieöarna, rekommenderat av bartendern. Hade stek, kycklinglår, färsk tomat och vitlökbröd och svampkroketter. Vill du prova bläckfisken nästa!

Grupp av vänner har varit ett antal gånger. Vi älskar Croquettes, Gambas Ala Plantxa, Pollo Ahumado, Vaca Vieja och Dashi Arroz Negra! Bästa Gin Tonics händer ner!

Långt, smalt och ganska mörkt utrymme, tidigare en kameraaffär. Det finns en lång bar precis till vänster om ingången där du kan sitta och bara ha en cocktail - det finns en underbar lista över innovativa cocktails! Små och ganska tätt placerade bord sträcker sig på baksidan av restaurangen. Vi satt vid den första av de borden och hade en ganska störande utsikt över det enda och varma tvättrummet motsatsen - eftersom insamlare som kommer in och ut ur tvättrummet inte nödvändigtvis är av intresse för god mat - vi undrade varför anläggningarna inte kunde ha varit belägen på baksidan av restaurangen. Hur som helst som åt sidan - menyn är små plattor, ovanliga kombinationer, som alla piqued vårt intresse. Vi försökte flera rätter, inklusive en kall mandel- och vitlökssoppa garnerad med rostade druvor (Ajo Blanco) som serverades i en härlig grunt rimmad keramikplatta; grillad svart torsk i en tonkotsu buljong (Bacalao Tonkotsu); en tallrik med skivad NY-biffstek med kolpotatis (Vaca Vieja) och en svamp och majsfrost (Croqueta de Setas y Maiz). Tre desserter erbjöds och vi valde huset cheesecake - igen en ovanlig vridning på normen är ganska salig snarare än söt och med en surdjursskorpa. Alla rätter presenterades vackert och presenterades med artfully på attraktiva keramikplattor. Cocktaillistan är intressant - jag hade huset gin och tonic, vilket låter vanligt, men var högt till hög standard som serverades i ett ballongvinglas med isbitar och "botanicals" - som inkluderade en grön olivolja, en bit gurka och stjärnanis. Mycket konstnärligt, för att inte tala om gott! Två cider är tillgängliga samt viner genom glaset.

Discover Otoño in Highland Park, Los Angeles, famous for its vibrant flavors, outdoor seating, and lively atmosphere. Book your table now!

Experience Authentic Mexican Cuisine at Otoño, Highland Park, Los Angeles

Enjoy delicious Mexican dishes, private event hosting, and outdoor seating at Otoño Highland Park. A must-visit for food lovers in Los Angeles!

Otoño Highland Park: Top Mexican Dining & Private Events in LA

Learn about Otoño's history since 2015, its community roots, menus, and community engagement. The heart of Highland Park's vibrant dining scene!

Menù di Otoño

Villa's Tacos Los Angeles

Sam’s Place

Wavy Gravy Cafe•Diner