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Los Angeles

Rossoblu is highly praised for its authentic Italian cuisine, attentive service, and inviting ambiance. Guests frequently commend the quality of the handmade pastas and wood-fired meats, as well as the extensive wine list featuring unique Italian and Californian varietals. The restaurant's design, including the open kitchen and vaulted dining room, contributes to a festive dining environment. Many reviewers also appreciate the pet-friendly outdoor seating and the availability of private dining spaces for events.

Rossoblu: un angolo di vera cucina italiana nel cuore di Los Angeles

Scopri un'esperienza culinaria autentica e raffinata alla scoperta di Rossoblu, un ristorante e bar situato nel cuore di Los Angeles, che porta il meglio delle tradizioni italiane direttamente nel tuo piatto.

Un'esperienza culinaria autentica e raffinata a Los Angeles

Rossoblu si distingue come un vero gioiello gastronomico nel panorama di Los Angeles, offrendo un'incarnazione autentica della cucina italiana. Con un'atmosfera accogliente e un design che richiama le tradizioni italiane, questo ristorante è il luogo ideale per chi desidera immergersi in sapori autentici, condividere momenti speciali e scoprire vini italiani e californiani di qualità.

Menu autentico con piatti tradizionali italiani preparati con ingredienti freschi e di alta qualità.

L'ambiente accogliente e raffinato, con un design che richiama le tradizioni italiane.

Rossoblu di solito non serve pranzo o brunch, ma ha offerto brunch domenicale dalle 11 alle 14:30 in alcuni periodi. È consigliabile controllare il loro sito web o contattarli direttamente per le offerte attuali.

Sì, Rossoblu consente l'ingresso ai cani nelle aree esterne, inclusi il mezzanino e il giardino.

Rossoblu offre il valet parking al costo di 14 dollari, il parcheggio self-service in un parcheggio vicino a 8 dollari e parcheggi su strisce a pagamento.

Sì, è possibile prenotare tramite il loro sito web o contattando direttamente il ristorante.

Sì, Rossoblu offre opzioni senza glutine. Per un menu dettagliato, si consiglia di contattare direttamente il ristorante via email.

North America

United States

Rossoblu a Los Angeles: un'esperienza culinaria autentica e raffinata.

Steve Samson’s Bolognese-inspired menu, including handmade pastas and Italian wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN19Ya2Z3EAE&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN19Ya2Z3EAE

We went to Dama next door a couple of years ago, which we loved. And on our way out that night, we saw a grand opening sign at Rossoblu and bookmarked it.

Last night's dinner was phenomenal. We started with drinks. I ordered the Vesuvio mezcal with Montenegro, which our pleasant waitress explained is a subtle bitter of the Italian Amaris. My wife ordered an Old Fashioned. Both were excellent, but the Vesuvio was exceptional and was one of the best mezcal drinks I ever had. And that's saying a lot, especially at an Italian restaurant.

We ordered the meatballs, fritto misto, and eggplant for appetizers, the funghi pizza for the second course, the lasagne verde, tagliatelle for pastas, and the short rib for the main. This was for a group of four people so that we could sample more of the menu. The other couple had been there once before, and we all agreed that the tagliatelle was the least impressive. For me, the eggplant what quite thin and small, but still very silky and tasty, especially with the thinly sliced cheese. The pizza was quite good but could have used a crispier, more garlicky crust. The standout dish for me was the short rib, which was so tender and vibed well with its sides. A bottle of Nebbiolo helped wash everything down.

For dessert, we had the afogato and tiramisu, both of which satisfied our sweet tooth but were not amazing, along with the cappuccino. Solid presentation though, especially with the silver trays and blue and white plating. Our thoughtful waitress went above and beyond and brought out four small glasses or straight Montenegro, which we all loved after I speaker so highly of it in my drink.

The high ceilings and beautiful mural on the wall was very Romanesque. Great ambiance.

We heard that Rossoblu is relocating down the street because someone bought the building. We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMX3NxTXl3RRAB&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURMX3NxTXl3RRAB

Amazing building with a tall ceiling, I got attracted to the beautiful big mural art, open fire pit kitchen, the patio, bar and dining area.

Everything here are tasty and remarkable. In particular, the fried calamari are nicely battered golden, crispy and delicious. And the handmade pasta, oh mine, so fresh and smooth.

Cocktails are tasty and tasty.

Overall, everything is great and will definitely come back and highly recommend to everyone. If the locals dine here, you know you are at the right spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNU9iTERBEAE&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNU9iTERBEAE

The food was great and the atmosphere was lovely. I had the tagliatelle, the funghi pizza, the half chicken, and the lasagna, and it was all great. The wine was also good. Literally everything was great.

My only issue is, when the waiter sat us they said "By the way, it's recommended that you order all dishes for the table, and we recommend about two dishes per person." Such an obnoxious tactic to drain more money out of people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREenVmS1VBEAE&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUREenVmS1VBEAE

We went there for a birthday celebration on a Sunday night.  The plaza is pretty safe and clean. They have a valet parking. You can use paid street parking too.  The outdoor seating area is large.  We sat inside and the deco is very inviting.  The host was very welcoming and friendly.  The pricing is pretty affordable. I recommend Hugo cocktail.  Bread is amazing.  We ordered olives, grilled Branzino and home made pasta.  Our stomach was so full so we did not order any desserts. However, they insisted on bringing us a delicious ice cream and a candle which was so sweet of them❤️thank you so much for a memorable night!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3Ny1ydjZRRRAB&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3Ny1ydjZRRRAB

Located near DAMA fashion district.
There is a valet parking right in front of the restaurant,  so you do not have to worry about street parking in DTLA.
Food portion is not huge.  Some tastes a bit salty, but overall are good.
Very friendly and efficient services.

Rossoblu a Los Angeles: Ristorante Italiano di Charme nel Centro

Rossoblu, located in downtown Los Angeles, is an homage to Chef Steve Samson's heritage, inspired by his childhood memories of summers spent in Bologna, Italy. The restaurant features handmade pastas, market-fresh produce, and an extensive in-house butchery and salumi program. It has received critical acclaim, including the MICHELIN Guide's Bib Gourmand distinction from 2019 to 2023.

Rossoblu: un omaggio alla tradizione italiana a Los Angeles.

Situato nel cuore di Los Angeles, Rossoblu rappresenta un autentico tributo alle radici italiane, in particolare alla regione di Bologna. Questo ristorante, nato dall'ispirazione del talentuoso Chef Steve Samson, è un luogo dove la cucina tradizionale incontra un tocco di innovazione, offrendo un'esperienza gastronomica unica nel suo genere.

Dal 2019, Rossoblu ha conquistato il palato degli appassionati di cucina italiana, ricevendo riconoscimenti prestigiosi come il Bib Gourmand della Guida Michelin. Questa onorificenza, assegnata a ristoranti che offrono eccellenza culinaria a prezzi ragionevoli, ha consolidato la reputazione del locale come una delle destinazioni gastronomiche più apprezzate di Los Angeles.

Attraverso una cura meticolosa degli ingredienti, Rossoblu propone pasta fatta in casa, prodotti freschi di mercato e un'ampia selezione di salumi e carni, grazie a un rinomato programma di salumeria e norcineria interno. Questa attenzione ai dettagli riflette la passione del chef per la tradizione emiliana e la sua volontà di portare un pezzo di Bologna nel cuore di Los Angeles.

Riconoscimenti Michelin: premiato con il Bib Gourmand dal 2019 al 2023.

Outdoor Seating

Live Music

Curbside Pickup

Takeout

Delivery

In the heart of Downtown Los Angeles, Rossoblu is a culinary gem that evokes the rustic charm of Italy's Emilia-Romagna region. This vibrant eatery showcases an inviting ambiance with wood-fired pizzas and handmade pastas, expertly prepared by skilled chefs. The menu offers a blend of traditional Italian favorites and innovative dishes, making it an essential stop for anyone seeking the heart and soul of Los Angeles culinary life.

Rossoblu

Dine In

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Rossoblu is a culinary gem in Downtown Los Angeles, offering a Bolognese-inspired menu with handmade pastas and a selection of Italian wines. The vibrant atmosphere and rustic charm evoke the essence of Italy's Emilia-Romagna region, making it a perfect spot for both intimate dinners and lively gatherings.

Rossoblu is a culinary gem in Downtown Los Angeles, offering a Bolognese-inspired menu with handmade pastas and a selection of Italian wines. The vibrant atmosphere and rustic charm evoke the essence of Italy's Emilia-Romagna region, making it an ideal spot for both intimate dinners and lively gatherings.

Rossoblu is a culinary gem in Downtown Los Angeles, offering a Bolognese-inspired menu with handmade pastas and a selection of Italian wines. The vibrant atmosphere and rustic charm make it a perfect spot for an unforgettable dining experience.

A selection of authentic Italian dishes inspired by the flavors of Bologna, featuring house-made pastas, wood-fired meats, and seasonal produce.

Tagliatelle

Risotto

Seafood Fritto Misto

Tortelloni

Tiramisu

Olive Oil Cake

Hanger Steak

Dry-Aged Ribeye

Rossoblu Menu

Benvenuti nel cuore culinario di Los Angeles, dove Rossoblu propone un'autentica esperienza gastronomica italiana, ispirata ai sapori di Bologna. Il nostro menù celebra la tradizione con un tocco moderno, offrendo piatti preparati con ingredienti stagionali, pasta fatta in casa e carni cotte nel forno a legna.

 - Assorted seafood fritto con salsa rosa e salsa calabrese

 - Pasta fatta in casa con verdure di stagione e carni cotte nel forno a legna

 - Risotto con riso arborio, verdure di stagione e carni nel forno a legna

 - Pasta fatta in casa ripiena di ricotta e bietole, servita con salsa al burro rosso

 - Bistecca di manzo cotta nel forno a legna, accompagnamenti stagionali

 - Bistecca di ribeye stagionato, servita con accompagnamenti stagionali

 - Classico dolce italiano con mascarpone, caffè espresso e cacao

 - Torta morbida all'olio d'oliva con scorza di agrumi e farina di mandorle

Per accompagnare i vostri piatti, Rossoblu offre una selezione di vini italiani, cocktail classici e digestivi artigianali, ideali per una serata all'insegna del buon gusto e della convivialità.

 Scopri Rossoblu a Los Angeles, un'esperienza culinaria autentica con piatti italiani deliziosi e un'atmosfera coinvolgente. Prenota ora e vivi un viaggio di sapori!

Rossoblu a Los Angeles: Cucina Italiana Autentica e Atmosfera Unica

Los Angeles County

Freshly made in-house, offering a variety of traditional and seasonal pasta dishes.

Handmade Pastas

Grilled meats prepared over a wood-fired grill, imparting a unique smoky flavor.

Wood-Fired Meats

House-made cured meats and sausages, showcasing traditional Italian charcuterie.

In-House Butchery and Salumi Program

Featuring unique Italian and Californian varietals, with a focus on Emilia-Romagna’s famed Lambrusco.

Extensive Wine List

Discover Rossoblu: Authentic Italian Flavors in Downtown Los Angeles's Vibrant Setting.

Nestled in the heart of Downtown Los Angeles at 1124 San Julian Street, Rossoblu brings a refined taste of Italy to California's bustling urban core. This Italian gem is celebrated for its dedication to crafting handmade pastas and a menu inspired by the rich culinary traditions of Bologna, masterfully curated by Chef Steve Samson.

Exceptional Dining Experience and Ambiance

Step inside Rossoblu and be mesmerized by the soaring ceilings and a stunning Romanesque mural that sets an elegant yet inviting atmosphere. The open fire pit kitchen creates a warm, theatrical centerpiece where skillful chefs prepare each dish with passion. With both indoor and spacious outdoor seating, including a charming patio, Rossoblu offers a versatile setting perfect for intimate dinners or lively group gatherings.

Menu Highlights: From Handmade Pastas to Tender Short Ribs

Rossoblu’s menu is a celebration of authentic Italian flavors, featuring standout dishes like silky eggplant topped with thinly sliced cheese and a tender short rib that melts in your mouth. Don't miss the funghi pizza, known for its fresh toppings and balanced flavors, although some guests crave a crispier, garlicky crust. The handmade pastas, including lasagne verde and tagliatelle, showcase a dedication to freshness and quality, perfect for discerning palates seeking Italy’s heart on a plate.

Seafood lovers will appreciate the golden fried calamari, praised for its light, crispy batter, and the grilled Branzino is a must-try for its delicate flavors and perfectly cooked flesh. Dessert options like tiramisu and affogato satisfy sweet cravings, accompanied by expertly crafted cappuccinos — a delightful finish to your meal.

Craft Cocktails and Italian Wine Selection

Rossoblu is not just about food; its cocktail program features inventive drinks like the Vesuvio mezcal with Montenegro, delivering a subtle bitter note reminiscent of Italian Amari, and classic favorites such as the Old Fashioned. Complement your meal with an extensive wine list spotlighting Italian varieties like Nebbiolo, enhancing the flavors of each dish with carefully paired vintages.

Valet parking is available right in front of the restaurant, with free and paid street parking also nearby, making your visit hassle-free.

Rossoblu offers reservable space perfect for private events and group dinners, combining a stunning ambiance with exceptional cuisine.

Enjoy Rossoblu’s authentic Italian flavors from the comfort of your home with convenient takeout and delivery options.

Bring your furry friends along to enjoy the outdoor seating areas, as Rossoblu welcomes dogs.

Rossoblu hosts a lively Happy Hour with discounted drinks and appetizers to kick back and enjoy. Happening Wednesday all night and Thursday through Sunday from 5pm to 6pm, it’s an excellent opportunity to savor cocktails and small bites in a vibrant setting.

Planning a special occasion? Rossoblu’s private events service combines a stunning venue with tailored menus and cocktail selections, ensuring your gathering becomes a memorable celebration in the heart of Los Angeles.

Nestled in the vibrant heart of Downtown Los Angeles, Rossoblu offers a delightful blend of authentic Italian flavors and a warm, inviting atmosphere. This Italian-inspired restaurant, helmed by chef Steve Samson, is renowned for its handmade pastas and wood-fired meats, capturing the essence of Bologna in every dish. Guests can enjoy not only the exquisite cuisine but also the unique ambiance created by high ceilings adorned with captivating murals and a cozy patio, making it an ideal spot for both casual dining and special celebrations.

Authentic Italian cuisine inspired by Bologna

Extensive wine list with unique Italian and Californian varietals

Private dining spaces available for events

Positive reviews for service and ambiance

Street parking may be limited during peak hours

Rossoblu is perfect for food lovers seeking an authentic Italian dining experience. Whether you’re celebrating a special occasion with family or enjoying a night out with friends, its warm ambiance and exquisite cuisine provide an unforgettable backdrop. The restaurant is also an attractive choice for intimate gatherings or corporate events, offering private dining spaces that cater to various needs.

Reservations are recommended, especially during the busy weekend dinner hours when the restaurant is often bustling with activity. The patio seating is pet-friendly, making it a great option for those who wish to dine with their furry friends. Keep in mind that while the food quality is excellent, the portion sizes may be smaller than average, so sharing multiple dishes is encouraged for a full experience.

Rossoblu delivers a memorable dining experience with its exquisite Italian dishes and charming ambiance. While it may have a few limitations such as parking fees and limited lunch hours, the overall quality of food and service, combined with a delightful atmosphere, make it a worthwhile visit. Whether for a casual night out or a special celebration, Rossoblu promises to create lasting memories with each meal.

Experience the rich flavors of Bologna at Rossoblu. Whether you’re meeting friends for cocktails on the patio or indulging in a multi-course meal, this restaurant is sure to impress. Make a reservation and immerse yourself in a culinary journey that celebrates the heart of Italian cuisine.

California

Så många människor rekommenderade detta off the beaten path restaurang i ett stort industriområde på City Market. Vi tog en Uber till denna lite tröga del av staden av stängda företag och lager. Jag märkte att det fanns en betjänt utanför restauranganläggningarna. Detta var äkta italiensk mat med en Kalifornieninspirerad presentation. Sist jag hade branzino färdigt också var i Venedig. Det är mycket populärt med en välbärgad kundkrets och kan vara lite högt med tanke på det grottiga utrymmet. Vi åt inomhus och inte på uteserveringen. Vi hade en mycket blyg servitör, men servicen var ganska bra ändå. Panzanettasalladen var fantastisk, med alla möjliga krispiga grönsaker. Vi delade det mellan två personer, men det kunde lätt ha gått fyra vägar. Portionsstorlekarna är enorma så planera på att dela. Den läckra sparrissidan måste ha innehållit 30 spjut sparris. Det jag gillade mest var hur allt grillades med en fin rödingssmak. Drinkarna var utmärkta. Vi avslutade med en lätt citronsorbet som var fantastisk. Den hade så mycket citronskal rivet i sig att den faktiskt hade konsistens. Mycket ovanligt. Detta är ett måste om du besöker centrala LA. Det var vår bästa måltid i LA.

Stor italiensk på Rossoblu - delade ett antal plattor, var och en mycket bra. Pastor gjorde mycket bra. Bra vinlista, tillsammans med intressanta hantverkscocktails. Roligt ställe.

Vår reservation var mycket tidigt så rummet var tyst. Bord med utsikt över köket är mycket trevliga och högt i tak
gör rummet rymligt. Jag blev förvånad över maten var mindre än bra med tanke på det höga applåder för kocken och teamet
Vår servitör fungerar bara på deltid så han var inte intresserad av vår måltid.
Cherrystone mussla 2/10 fiskig och inte ätbar. Vi ville återvända men vi kunde inte hitta servitören.
Tortelloni röd sås var utsökt men pastan var tung med liten smak på sin egen 6/10
Svamp pasta 3/10 wow detta var tungt och tjockt med lite smak
Aubergine serveras kall är en trevlig aptitretare 8/10
Kanske beställde vi fel (pescatariska rätter) eller så var det tidigt i tjänsten, men till $$$ $ priser håller Rossoblu inte för den hårda konkurrensen i staden

Vi hade en underbar upplevelse på Rossoblu. Menyn var intressant eftersom den inte hade dina typiska brunch-häftklamrar. Frukosten på Sicilien med Brioche och Almond Granita var en bra start. Äggen åtföljdes av en betydande del av balsamikpotatis och en stor skål med arvtungabönor. I stället för bacon erbjöds en fin storlek av fläskmage. Allt var färskt och välsmakande. Mycket trevlig atmosfär och utmärkt service. Jag skulle gärna åka dit för att äta middag.

Bra mat. Jättebra service. Stor atmosfär. Missa inte de otroliga grillade fläskköttbullarna. Helt njutit av stenfruktpanzanella med aprikosvinaigrette. Olika och smakfulla pasta. Kyckling med konserverad citron, svarta dadlar och toskansk grönkål var underbar. Vi var alla överens om att vi skulle gå tillbaka om en sekund. Definitivt värt resan.

Utöver det vanliga! Med sitt italienska pass från Emilia Romagna var min man imponerad!

Alla disken var utsökt. Aubergine var smakfull, mjuk och delikat. Papardelle med anka ragout och pistaschötter och tortelloni var båda utmärkt. Mjölk braised fläsk var härlig. Tjänsten var extra - disken var i tid och varmt, vår server (Hannah) var väl talat och mycket kunniga. Atmosfären var informell, men klassisk LA med värme. Espresso var enastående! Ja, vi kommer snart tillbaka!

Var super upphetsad att gå här på grund av de fantastiska recensionerna men ärligt blev inte blåst bort. Vi hade mycket bra oxtail pasta men fläskrätten vi fick var eh. Var också tom för en torsdagskväll vid 7: 30 s. Kunde ha varit bara en av natten för dem men jag var lite bummed om kvaliteten på maten. Bra service tho

Pastan är en snitt ovanför. Hemlagad dagligen och det smakar som det. Hela menyn är utmärkt. Som är tjänsten. Räkningen kan krypa på din som portionerna är inte så stora. Men det var värt det.

Kom hit med min man och en affärsförening. 6 pm reservation och få platser tas. Vid 7 var den packad. Super vänliga servitrisen. Visste verkligen detaljerna i menyalternativen. Coursed ut, väl placerade, allt kom till perfekt temperatur.
Varje kurs var bra. Bröd ackompanjemang var underbar. Rostad grönsak fantastiskt. Papardeli med duck ragout att dö för! Även när det var fullt kunde man prata och höra varandra.

Här är en restaurang som exemplifierar det bästa av Los Angeles restaurangscene. Mat förberedd av en begåvad kock med väl genomtänkta recept. Ett antal rätter verkar ha utvecklat sitt eget efterföljande. Utrymmet är vackert och informellt. Vi har varit tillbaka många gånger.

Mycket sällan kan du gå en restaurang som rekommenderas starkt som unikt gott, men det här är definitivt en av de här restaurangerna. Dess i en funky del av downtown LA och du måste gå ut ur din väg för att hitta den, men det är definitivt värt det. Alla objekt på menyn ska delas. Var uppmärksam när du beställer att du beställer för dig eller hur många du har i din fest. Menyn har saker jag aldrig sett tidigare i en italiensk restaurang. Vi beställde några aptitretare och en entree. Alla var läckra. Priserna är rimliga när du överväger att dela varje platta. Ta förslag från din server. Det finns för många val och servern kan hjälpa dig. Atmosfären inuti är mycket högt, men ute på uteplatsen är perfekt. Bokningar rekommenderas.

Äntligen dined på detta utrymme. Kritiskt hyllade av LA matfigurer, förväntade jag mig en brunchupplevelse som skulle vara minnesvärd vid detta relativt nya matalternativ som ligger i DTLA Fashion District. Min man och jag gick in i bistroen och åtnjöt atmosfären av strängljus och naturligt ljus i detta urbana utrymme. Det var elegant. Menyn var anständigt med en mängd brunch faire, men maten var ok. Jag beställde $ 17 Bolo Burger som kom till bordet toppade med kall bolognese ragu. Serveringen var på den lilla sidan, men fyller ändå. Den medföljande salladen var mer som en liten, välsmakande sida garnering. Min man var mer frustrerad med sin maträtt och möjligheten till serviceåterställning missades av värden. Det finns många brunchalternativ i LA. Totalt sett tyckte jag inte om de här matställen, men om jag spenderar $ 60 för brunch för 2 ppl, förväntar jag mig att allt matchar priset.

Mycket väl förberedd och exekverad italiensk! Utestående! Atmosfären hade en cool atmosfär. Tjänsten var mycket professionell, vänlig och topplåda. Började med brödet som var så bra! Rustik men mjuk och tjuv. Även smöret var väldigt smakfullt. . . ett europeiskt smör som var en rik gul färg. Sallad gröna var så färska och välsmakande. Jag beställde också tortellini i brodo. Kycklingbuljan hade en djup rik smak och tortellini var så färska och smakrika. Jag beställde också Orata som är en medelhavsfisk som serveras hela liknande i prep till Branzino. Utsökt! I likhet med Branzino är det en mjuk vit fisk men lite fastare jag skulle vilja säga. Min fru beställde parpadellen med korv, broccoli och ricotta och som hon tyckte om men verkade sakna den wow-faktorn! Chokladgelato som super rik och krämig, älskade det. Gjord för en bra kväll och rekommenderar starkt!

en riktig foodie-plats - - mycket roligt - - stor, riktigt bra och väl förberedd mat som serveras av en bra personal - - - skulle definitivt återvända! !

Norra italienska menyn med en vinlista som är lika bra som maten (gör folk som skriver recensioner på resan rådgivare inte dricka vin eller bara glömma att nämna det?).

Ett bra öppet luftigt utrymme i modedistriktet. En vacker byggnad. Vi satt inne men det finns en uteplats.

Handgjord pasta som smälter i munnen, en stekbräda som var en perfekt balans mellan rik och ljus (Mortadella var stjärnan) och en stor vinlista - den här platsen slog platsen.

Scopri Rossoblu a Los Angeles, un ristorante di cucina italiana con pasta fatta in casa, carne alla griglia, e una vasta selezione di vini italiani e californiani.

Rossoblu Los Angeles: Autentica Cucina Italiana e Atmosfera Unica

Vivi un'esperienza culinaria unica con pasta artigianale, carne alla brace e vini pregiati a Rossoblu Los Angeles, nel cuore di Downtown.

Esperienze Gourmet a Rossoblu Los Angeles: Pasta, Carne e Vino

Scopri gli orari di apertura di Rossoblu a Los Angeles e pianifica la tua visita per gustare autentica cucina italiana durante i tuoi momenti liberi.

Il Menù di Rossoblu

Antipasti

Piatti principali

Dolci

Bevande e Specialità

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