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Sushi Ginza Onodera, located in the vibrant neighborhood of West Hollywood, plays a significant role in the local community. This high-end sushi restaurant not only serves exquisite omakase but also engages with local initiatives, supporting various cultural and social causes. Its commitment to the community is evident in its partnerships and events that foster connections among residents and visitors alike.

The restaurant's ethos revolves around creating a welcoming atmosphere where culinary excellence meets community spirit. By participating in local events and supporting neighborhood initiatives, Sushi Ginza Onodera strengthens its ties to the West Hollywood community.

Through its unique offerings and dedication to quality, this restaurant has become a beloved dining destination for both locals and tourists, showcasing the best of Japanese cuisine in a refined setting.

Sushi Ginza Onodera collaborates with various local businesses and organizations to enhance the dining experience and support the community. Here are some of their notable partnerships:

Sushi Ginza Onodera, located at 609 N La Cienega Blvd, West Hollywood, CA, is a high-end branch of a renowned Tokyo restaurant specializing in omakase-only sushi. Founded with the vision of bringing authentic Japanese culinary experiences to the heart of Los Angeles, the restaurant embodies a commitment to quality and tradition. The inspiration behind its creation stems from a desire to share the delicate flavors and artistry of sushi-making, ensuring that each dish is a reflection of the chef's skill and the freshest ingredients.

The restaurant's earthy yet minimalist setting enhances the dining experience, allowing guests to focus on the exquisite flavors of the dishes presented.

With a focus on omakase, each meal is a unique journey through the chef's curated selections, showcasing the best of seasonal ingredients.

Opened its doors in West Hollywood, establishing itself as a premier sushi destination.

Achieved a Michelin star, highlighting its commitment to excellence in sushi.

Expanded its menu to include seasonal specialties and unique offerings.

Sushi Ginza Onodera has become a vital part of the West Hollywood culinary scene, attracting both locals and visitors. Its commitment to authentic Japanese cuisine has fostered a deeper appreciation for sushi culture in the area.

The restaurant's focus on omakase dining encourages guests to explore new flavors, enhancing their culinary experiences and connecting them to the traditions of Japanese gastronomy.

The culinary vision of Sushi Ginza Onodera is brought to life by Chef Yohei Matsuki, whose expertise in sushi-making is evident in every dish. His dedication to the craft ensures that each meal is not just food but an experience.

The attentive staff further enhances the dining experience, providing personalized service that reflects the restaurant's ethos of hospitality.

As culinary trends evolve, Sushi Ginza Onodera adapts while remaining true to its roots. The restaurant continuously seeks to innovate its menu, incorporating seasonal ingredients and modern techniques without compromising the authenticity of its dishes.

This dedication to evolution ensures that each visit offers something new, while the core principles of quality and craftsmanship remain unchanged.

Sushi Ginza Onodera remains committed to its heritage, ensuring that every dish served is a testament to the rich traditions of Japanese cuisine. As it continues to thrive in West Hollywood, the restaurant not only preserves its legacy but also enriches the local dining landscape.

With each omakase experience, guests are invited to partake in a culinary journey that honors the past while looking towards the future.

Exceptional omakase experience with a focus on traditional sushi.

Meticulous attention to detail from the staff.

High-quality ingredients sourced directly from Japan.

Intimate setting with limited seating for a personalized experience.

Pricey, with a starting cost of $425 per person.

Limited capacity may require advance reservations.

Sushi Ginza Onodera is perfect for food enthusiasts seeking a refined dining experience, special occasions, or those looking to explore high-end Japanese cuisine.

Reservations are required and can be made online.

Expect to pay a 20% service charge on top of the meal price.

Parking is available nearby, including valet options.

Sushi Ginza Onodera stands out as a premier destination for sushi lovers in West Hollywood. Its commitment to authenticity and quality makes it a memorable dining experience, albeit at a premium price. The attentive service and exquisite flavors ensure that each visit is special.

Sushi Ginza Onodera in West Hollywood, CA 90069 USA.

Nestled at 609 N La Cienega Blvd, West Hollywood, **Sushi Ginza Onodera** stands as a beacon of fine dining, renowned for its exquisite omakase experience. This high-end branch of a Tokyo original offers an immersive culinary journey that is as much about the artistry of sushi as it is about the vibrant atmosphere. The interior, characterized by a sleek yet earthy design, sets the stage for an unforgettable dining adventure.

The heart of Sushi Ginza Onodera lies in its **omakase-only** sushi menu, where each dish is carefully curated by the chefs who prioritize both flavor and presentation. Guests can expect a series of 20 meticulously prepared dishes, featuring everything from delicate nigiri to savory soups. Chef Yohei Matsuki and his team take a hands-on approach, showcasing their expertise with every course, ensuring that each bite is an exceptional taste of Japan.


- Japanese poke fish with wasabi
- Tender Japanese octopus with yuzu
- Chawanmushi topped with caviar
- Sea bream nigiri spritzed with yuzu
- Rich bluefin tuna nigiri
- Exquisite matcha custard for dessert.

The restaurant not only excels in its culinary offerings but also provides an ambiance that enhances the dining experience. The attention to detail—from the beautifully arranged dishes to the attentive service—is a testament to what makes Sushi Ginza Onodera a **must-visit** for food enthusiasts. Valet parking and a variety of payment options make it accessible, allowing guests to focus solely on the exquisite meal ahead.


Unfortunately, Sushi Ginza Onodera does not serve vegetarian food.


Yes, upscale dining attire is recommended to enhance the experience.

West Hollywood

Sushi Ginza Onodera a West Hollywood: un'esperienza gastronomica unica nel cuore della California.

Scopri il raffinato mondo del sushi con un tocco di eleganza e raffinatezza a West Hollywood.

Nel cuore di West Hollywood, Sushi Ginza Onodera si distingue per la sua filosofia di ingredienti freschi e tecniche di preparazione impeccabili, offrendo un autentico viaggio nel mondo del sushi di alta qualità.

Scopri i sapori autentici del sushi di lusso, preparato con ingredienti di prima scelta.

Se sei un appassionato di cucina giapponese, questo ristorante è un must. Con un ambiente elegante e un servizio impeccabile, Sushi Ginza Onodera garantisce un'esperienza culinaria di livello superiore.

: Piatti preparati con ingredienti di prima scelta, garantendo ogni volta un'esperienza autentica e deliziosa.

North America

United States

Sushi Ginza Onodera: un'esperienza culinaria di livello superiore a West Hollywood.

High-end branch of a Tokyo restaurant for omakase-only sushi in a pared-down yet earthy setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3bjVuTUtBEAE&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3bjVuTUtBEAE

Amazing food and staff. Personally this was my first fine dining experience, and I’m happy that it was. Every dish was delicious, and really opened up my mind on trying out new food. Early on staff noticed that I’m left handed, and would position future utensils on my left to accommodate. To some, that may seem like a small detail. In my opinion however, that level of attention to detail is a testament to what makes this place such a unique, and unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeGU2NHBnRRAB&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeGU2NHBnRRAB

Reserved a Christmas Eve omakase at Sushi Ginza Onodera with my family and really enjoyed the experience. It is pricey, as it’s $425/pp plus 20% service charge (but no tios accepted). We had Chef Yohei Matsuki serving up our courses and it was a treat to watch him work. Note that you pay in advance when you make the booking online, but at  the restaurant, you  need to pay for the water ($10 per bottle of still Saratoga water) and drinks. Tea is refillable and is $5. We received so many courses and left feeling full. This is what we ate:

- Japanese poke fish - a strong start. I added all the wasabi which may have been a mistake since it made me sneezy but the fish texture was very nice.
- Japanese octopus - this had a nice yuzu wasabi to add. The meat was tender and warm.
- Steamed egg chawanmushi with caviar and uni
- Japanese bonito with homemade garlic sauce - this was my favorite piece. I really enjoyed  the garlicky sauce.
- Hokkaido herring with crab - the fish eggs popped as you bit into a mixture of crab and fish; my dad liked this one a lot.
- Japanese ponzu tiger fish (note that you’re not supposed to eat the kombu) - this was warm and brothy with a bright flavor
- Sea bream nigiri - this had a spritz of yuzu and a more firm texture.
- Hokkaido fish (didn’t catch the name) marinated in soy sauce - very soft and yummy.
- Japanese pike soup - this had some corn embedded and a bright plop of citrus flavor
- Japanese mackerel nigiri - this comes from a city in Japan called Oita that is famous for its mackarel, as the mackarel mist swim against the currents and are very strong.
- There was an option for add-ons ($50 each) of either abalone from the Chiba prefecture or a toro hand roll with caviar.
- Japanese carafish nigiri - another firm piece of fish
- Uni roll - this was delicious; Chef individually filled each seaweed roll meticulously
- Tiger prawn nigiri - cut into halves, the chef showed us the prawns prior to preparing them. These were very fresh and from Japan as well.
- Miso soup - umami broth with green onion
- Japanese 9 day dry aged fish (missed this name too) nigiri - extremely tender with just the right amount of soy sauce
- Bluefin tuna nigiri - this is a nice hefty portion; he zested you y onto the fish and it was lovely
- 9 day aged toro nigiri - this came with a certificate; the tuna caught was 450 lbs caught in Hokkaido  this was deliciously fatty and rich.
- They gave us hojicha tea as a palate cleanser
- Ocean perch nigiri from Japan; it was a lightly salted taste that was hearty
- Unagi Nigiri with unagi sauce - the fish was super soft and was a great way to end the savory meal. The meat just melted in my mouth.
- For dessert, we had a matcha custard with a gold-flecked azuki bean. It was delicious smooth and not too sweet. The matcha was delicate and well balanced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aXV2SWh3RRAB&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aXV2SWh3RRAB

It was a Michelin one-star omakase. As expected, the service was superb. I was impressed by the meticulous attention from start to finish with the guests, and it was impressive that they showed and explained each and every photo of the food on the course. After finishing the course meal, the extra caviar maki we ordered was absolutely superb. I recommend you to try it at least once. The only regret is that we don't accept alcoholic beverages to bring with you. If so, it would have been better if there were many kinds of alcoholic beverages to drink with the food, but that was the only regret. However, overall I was satisfied, and I had a great time thanks to the kindness of the staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdy1HellBEAE&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdy1HellBEAE

Amazing omakase experience. Yes it’s very traditional but I really liked that aspect. Everything was just very simple in presentation and exquisite in flavor and composition. Only two other parties were there and about 8 people in total. It was occasionally difficult to understand what fish we were being presented in the nigiri section but the host came around and would show you the picture of the fish and the name if requested.

20 dishes in total including 2 optional add one. I always opt for the add on! The hand roll stuffed with uni and caviar and I forget what else is a must.

Not sure why reviews say parking is hard or the restaurant is difficult to find. It’s very easy to find on the street though not ostentatiously labeled and there’s literally public parking two doors down.

All and all very much worth the experience. At $400/pp I love that they don’t accept gratuity so that is actually including in your pp price. This meal overall was one of my less expensive 2 Michelin star experiences lol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUODZ2QVZnEAE&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUODZ2QVZnEAE

My biggest piece of feedback would be to eliminate any "upsells" from the experience (it's already $400 per person jeez...). Halfway through the meal they ask you if you want to pay *another* $65 for a "roll" of some kind. Turns out it's a really awesome bouquet kind of thing that's better than anything else on the menu (literally better than everything else). Many issues with this experience: 1) What are you doing upselling after a $400 entry price? but more importantly 2) Anyone who passes on the bouquet leaves with a feeling of exclusion being their last part of the experience as everyone else is taking Instagram pics with their awesome bouquets. I don't like to ding a restaurant on things that are not easy to change, but this aspect of the menu is 100% in the control of the owners, and they should change it. We passed on the upsells because we were worried we'd be too full, and then not only were we not full at all, but we also had to sit there while everyone else got the best part of the meal. One other piece of advice is to lock the door during a session. Some tourists wandered in halfway through and asked if they were taking "walkins" like fools; that shouldn't be a part of the experience.

In contrast, with Nozawa Bar for example, everything is included, you actually get *more* food (we went there last week), and it's only $225 per person. You also get to swap items if you don't like them and I also prefer the "backroom" atmosphere but that's a personal preference.

Sushi Ginza Onodera a West Hollywood: Cena di Lusso e Sushi di Alta Qualità

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Sushi Ginza Onodera in West Hollywood offers an exquisite omakase dining experience celebrated for its meticulous craftsmanship and traditional Japanese flavors. This Michelin-starred venue specializes in a refined selection of sushi and seasonal dishes prepared with impeccable attention to detail, showcasing the finest ingredients from Japan and beyond.

Begin your meal with delicacies such as Japanese poke fish, which offers a fresh and textured introduction to the meal. The tender Japanese octopus is enhanced with a subtle yuzu wasabi, balancing warmth and spice. For a luxurious twist, savor the steamed egg chawanmushi crowned with caviar and uni, a velvety, umami-rich starter that sets the tone for the courses to follow.

The main event features an impressive array of nigiri crafted from premium fish varieties. Highlights include Japanese bonito with a homemade garlic sauce that melds richness and bright flavors, and Hokkaido herring paired with crab, boasting popping fish eggs and a delightful seafood blend. The sea bream nigiri showcases a spritz of yuzu for fresh citrus notes, while Japanese mackerel from Oita delivers a robust flavor, famed for its exceptional quality.

Other standout offerings include a warm, brothy Japanese ponzu tiger fish, a delicate Hokkaido fish marinated in soy sauce, and a comforting Japanese pike soup with embedded corn and citrus accents. The culinary journey continues with tiger prawn nigiri, each prawn expertly prepared and split to display its freshness and quality. The 9-day dry aged fish nigiri and 9-day aged toro nigiri both affirm the chef’s dedication to texture and richness, with the latter coming with certification ensuring its premium origin.

Elevate your experience with optional additions like the abalone from Chiba prefecture or the luxurious toro hand roll with caviar, both highly recommended for those seeking an indulgent finish. The uni roll is another delicacy, meticulously crafted with seaweed and filled individually by the chef to ensure supreme freshness and flavor.

Conclude your meal with the delicate matcha custard featuring a gold-flecked azuki bean, delivering a smooth, well-balanced sweetness that perfectly complements the savory courses. The hojicha tea serves as a gentle palate cleanser, enhancing the overall dining experience with its roasted, aromatic notes.

Sushi Ginza Onodera offers a curated selection of drinks to accompany your meal, including refillable teas such as hojicha and traditional green options. For those who prefer alcoholic beverages, the restaurant serves an array of carefully chosen beers and wines to enhance your dining pleasure. Note that outside alcohol is not permitted, ensuring that all pairings complement the refined flavors of the cuisine.

 with personalized service, showcasing twenty courses and the option of exclusive add-ons for a memorable culinary journey.

Japanese poke fish, octopus with yuzu wasabi, chawanmushi with caviar and uni.

Bonito with garlic sauce, Hokkaido herring with crab, sea bream nigiri, aged toro nigiri, tiger prawn nigiri.

Abalone from Chiba, toro hand roll with caviar, uni roll.

Matcha custard with gold-flecked azuki bean, hojicha tea as a palate cleanser.

Refillable teas, select beers and wines available for pairing.

Delizia il palato con sushi autentico in un locale elegante a West Hollywood. Esplora sapori unici e vivi un'esperienza culinaria indimenticabile. Prenota ora!

Sushi Ginza Onodera a West Hollywood: Sushi di Luxury

Los Angeles County

Sushi Ginza Onodera

sushi ginza onodera a west hollywood: un'esperienza culinaria di lusso nel cuore degli stati uniti.

Sushi Ginza Onodera a West Hollywood è la destinazione definitiva per gli amanti del sushi che cercano un'esperienza gastronomica sofisticata. Situato nel cuore di questa vibrante città californiana, questo ristorante offre un viaggio culinario che unisce tradizione giapponese e innovazione moderna.

California

Scopri Sushi Ginza Onodera a West Hollywood, un ristorante di alta classe famoso per sushi di qualità, servizio premium e atmosfera raffinata. Prenota ora!

Sushi Ginza Onodera a West Hollywood | Esperienza Gastronomica di Lusso

Esplora Sushi Ginza Onodera a West Hollywood, il top per sushi di alta qualità, esperienza gastronomica autentica e servizio esclusivo. Prenota il tuo tavolo!

Guida a Sushi Ginza Onodera, West Hollywood | Ristorante di Sushi Premium

Scopri di più su Sushi Ginza Onodera a West Hollywood, rinomato per il suo sushi di alta qualità, ambiente elegante e servizio impeccabile. Visita ora!

Sushi Ginza Onodera a West Hollywood: Cena di Lusso e Sushi di Alta Qualità

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