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Lord Stanley, located in the heart of Polk Gulch, has been a significant part of the San Francisco dining scene. This upscale Californian-European restaurant has built a strong connection with the local community through its dedication to quality cuisine and exceptional service. The restaurant's inviting atmosphere and commitment to culinary excellence have made it a beloved spot for both locals and visitors alike.

The restaurant has actively participated in local events, supporting various initiatives that promote the vibrant culture of San Francisco.

From hosting charity dinners to collaborating with local artists, Lord Stanley has established itself as a key player in the community.

The restaurant's commitment to sourcing ingredients locally not only supports nearby farmers but also ensures that diners enjoy the freshest flavors.

Lord Stanley's menu reflects the best of Californian cuisine, with a focus on seasonal ingredients and innovative dishes.

The restaurant has also been recognized for its sustainability practices, ensuring that every aspect of its operation is environmentally conscious.

By minimizing waste and using eco-friendly materials, Lord Stanley sets a standard for responsible dining.

In the words of a regular patron, 'Dining at Lord Stanley feels like being part of a family. The warmth and care they put into every meal is unmatched.'

Another guest shared, 'The attention to detail here is incredible. Every dish tells a story, and you can taste the love in every bite.'

Lord Stanley invites you to connect with them and experience the magic of their culinary offerings.

Join them for a meal that not only satisfies your palate but also supports the local community.

Visit Lord Stanley at 2065 Polk St, San Francisco, CA 94109, and be part of a dining experience that goes beyond just food.

Lord Stanley, an upscale Californian-European restaurant, opened its doors on June 11, 2015, in the vibrant Polk Gulch neighborhood of San Francisco. Inspired by a vision to blend innovative cuisine with a warm, inviting atmosphere, it quickly became a beloved dining destination. The restaurant's elegant bistro-style dishes showcased the best of local ingredients, earning it a Michelin star in 2016 and recognition as one of the best new restaurants in America by Bon Appétit.

Despite its closure in May 2025, Lord Stanley left a lasting impression on its community, embodying the spirit of culinary creativity and hospitality.

2016: Named #3 Best New Restaurant in America by Bon Appétit.

2020: Closed during the COVID-19 pandemic.

2021: Reopened as Turntable at Lord Stanley, hosting guest chefs.

2023: Reopened as Lord Stanley with a new menu.

Lord Stanley was more than just a restaurant; it was a cultural hub in the Polk Gulch neighborhood. The community embraced its innovative approach to dining, where local ingredients met European techniques. This fusion not only delighted the palate but also fostered a sense of belonging among diners. The restaurant became a gathering place for food enthusiasts and locals alike, contributing to the vibrant culinary scene of San Francisco.

The founders of Lord Stanley, with their passion for culinary excellence, crafted a menu that reflected their commitment to quality and creativity. Their dedication was evident in every dish, from the house-made sourdough to the inventive seasonal offerings. The chefs and staff worked tirelessly to create memorable dining experiences, ensuring that each guest felt valued and appreciated.

Over the years, Lord Stanley adapted to the changing culinary landscape, embracing new trends while staying true to its roots. The introduction of guest chefs during its Turntable phase brought fresh perspectives and innovative dishes, keeping the menu exciting and relevant. This evolution showcased the restaurant's ability to pivot and thrive in a competitive market, ultimately leading to its reestablishment with a new menu in 2023.

Though Lord Stanley has closed its doors, the legacy it leaves behind is one of culinary passion and community connection. The restaurant's commitment to quality and innovation has set a benchmark for future establishments in San Francisco. As diners reminisce about their experiences, the spirit of Lord Stanley will undoubtedly continue to inspire the local food scene.

Located at 2065 Polk St, San Francisco, Lord Stanley is an upscale Californian-European restaurant known for its innovative cuisine and elegant atmosphere. This Michelin-starred establishment combines a polished bi-level space with a menu that features French dishes infused with Asian influences. With a strong emphasis on quality ingredients and an acclaimed wine list, Lord Stanley offers a memorable dining experience for both locals and visitors.

Innovative French cuisine with Asian influences

Acclaimed wine list featuring small producers

No longer offering dine-in or takeout services

Lord Stanley is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings with friends and family.

Reservations are no longer accepted, and the restaurant has ceased all dine-in and takeout services. Parking in the area can be challenging, so plan accordingly.

Lord Stanley, with its Michelin-starred status and innovative cuisine, has left a significant mark on the San Francisco dining scene. Despite its closure, the restaurant's legacy of exceptional food and service will be remembered fondly by its patrons.

Lord Stanley Restaurant in San Francisco's Polk Gulch Area.

Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Lord Stanley is an upscale Californian-European restaurant that beckons food lovers with its polished bi-level dining space. The ambiance is a delightful blend of elegance and comfort, making it the perfect spot for both intimate dinners and celebratory gatherings.

Lord Stanley boasts a menu that features vibrant, seasonal dishes, reflecting the essence of Californian cuisine with a European twist. Diners rave about the house-made sourdough and the Caesar salad, often noted as standout favorites. The restaurant takes pride in using fresh, high-quality ingredients, promising that every dish is crafted with both creativity and care.

The curated selection of natural wines at Lord Stanley is a highlight, showcasing small producers that complement the restaurant's innovative dishes. Guests can expect to find unique and exciting wine pairings that elevate their dining experience.

: Casual to-go options including Korean Fried Chicken and sides.

: Curated selection of natural wines highlighting small producers.

Experience the charm and culinary artistry of Lord Stanley, where every meal becomes a celebration of flavor and friendship. Whether you're enjoying an intimate dinner or hosting a special occasion, this restaurant is sure to exceed your expectations.

San Francisco

Lord Stanley was a beloved Michelin-starred restaurant in San Francisco's Russian Hill neighborhood, known for its elegant bistro cuisine and innovative dishes. Despite its closure in May 2025, it left a lasting impression on the community.

Lord Stanley: Un'Eccellenza Gastronomica a San Francisco

Un viaggio tra le delizie della cucina europea moderna

Situato nel cuore di San Francisco, Lord Stanley era un ristorante stellato Michelin che univa l'eleganza della cucina europea moderna con influenze californiane e asiatiche, creando un'esperienza culinaria unica e raffinata. Il locale, gestito dai talentuosi chef Rupert e Carrie Blease, offriva un ambiente raffinato con una capacità di circa 52 posti, tra sala principale e tavolo comunitario con vista sulla mezzanine.

: Lord Stanley ha chiuso definitivamente il 31 maggio 2025.

Qual era lo stile di cucina di Lord Stanley?

: Il ristorante proponeva una cucina europea moderna con tocchi californiani, arricchita successivamente da piatti francesi con influenze asiatiche.

: Sì, ha ottenuto una stella Michelin dal 2016 al 2020 e nel 2016 è stato nominato il terzo miglior nuovo ristorante negli Stati Uniti da Bon Appétit.

: Lord Stanley era di proprietà degli chef Rupert e Carrie Blease, una coppia appassionata di cucina innovativa.

Nonostante la sua chiusura, Lord Stanley ha lasciato un'impronta indelebile nel cuore della comunità gastronomica di San Francisco, celebrato per il suo stile sofisticato e l'ambizione culinaria. Un vero punto di riferimento per gli amanti del buon cibo e dell'innovazione gastronomica.

North America

United States

Situato nel cuore di San Francisco, Lord Stanley si distingue come un ristorante che unisce un'atmosfera accogliente a un'offerta culinaria innovativa. Questo locale è il luogo ideale per chi desidera immergersi in un'esperienza gastronomica autentica, arricchita da un ambiente elegante e un servizio impeccabile.

Upscale Californian-European restaurant in a polished, bi-level space decked in white & slate.

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I would give this place a solid 7. Some of the dishes were fantastic, others not so much. The wine options seemed to be all natural options, we tried several of the whites and ended up just giving up. Their house made sourdough & Caesar salad were my favorite two dishes on the set menu. Service was great.

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cannot recommend enough!
the food was amazing, and they catered to all allergies and dietary requirements for our group of 18 people.
the service was also amazing, polite, funny, engaging and SO accommodating.
the vibe of the restaurant cost but a vibe - the menus were gorgeous and they left personalize notes for the birthday we were celebrating AND the owner made us a cake. we’ll be back for more dinners!!!

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Someone had told me that they thought Lord Stanley was the best value dinner you could get in SF, so when a friend came into my town for a visit, my husband and I met him here to try it out.

We had their Sunday Dinner. The course menu had 2-3 options for each course and we had fun strategizing our order. The food was delicious, generously portioned, and, while each dish had inventive elements, the dishes didn’t get lost in pursuit of that. We finished every last bite and I’m still thinking about the trout roe puff, the hamachi crudo with corn, and those perfectly-prepped oysters. It was all topped off with a lovely wine pairing and friendly, attentive service.

My conclusion: This is a great value restaurant and one I can see myself coming back to again and again. It seems both dependable and delicious, a great combo for any restaurant seeking longevity.

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I recently had the pleasure of dining at Lord Stanley, and I must say it was a truly wonderful experience. From the moment I walked in, I was greeted with warm and friendly customer service that made me feel right at home.

The ambiance of the restaurant is simply delightful. The interior decor is tastefully done, creating a cozy and inviting atmosphere. Whether you're looking for an intimate dinner or a gathering with friends and family, Lord Stanley provides the perfect setting.

Now, let's talk about the food. I must say, the dishes at Lord Stanley are absolutely delicious. Each dish is carefully crafted with attention to detail and bursting with flavor. From the appetizers to the main courses and desserts, every bite was a delight to the taste buds. The menu offers a variety of options, catering to different preferences and dietary needs.

What impressed me the most was the attention to detail and the use of fresh, high-quality ingredients. It's evident that the chefs at Lord Stanley take pride in their culinary creations, and it truly shows in the taste of the food.

Overall, I highly recommend Lord Stanley to anyone looking for a memorable dining experience. The combination of delightful customer service, inviting ambiance, and mouthwatering food makes it a top choice for any occasion. Whether you're celebrating a special occasion or simply looking for a great meal, Lord Stanley will exceed your expectations.

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I came here for Turntable with Peking House guest starring. I was surprised it was rather empty, but it was on for the month of July. Better for our experience. Parking kinda sucks and is luck here, so be prepared.

Anyways, I ordered the fried chicken, a sando, a salted egg caviar supplement, a highball, biscuits, and mashed potatoes. Quite a filling, we did fairly well eating nearly all of it.

The salted egg caviar dish was unique. The fried chicken is the start. However, I thought it would be more spicy and numbing, but it wasn't really. Nonetheless, it's very tasty. Sando was huge, juicy, and great on its own. Mashed potatoes and biscuits were nice compliments but after thoughts against the other main attractions.

Service was phenomenal. Didn't get the name of the gal serving us, but she was the sweetest. Super fun, energetic, and engaging. Overall, it was a wonderful experience, and I'd like to return to eat Lord Stanley's food now.

Ristorante Lord Stanley a San Francisco: Cucina Italiana e Atmosfera Unica

Lord Stanley was a Michelin-starred restaurant in San Francisco's Russian Hill neighborhood, known for its elegant bistro cuisine and innovative dishes. Despite its closure in May 2025, it left a lasting impression on the community.

Sample menus subject to change. For the most current offerings, please refer to the restaurant's official website.

Duck Rillette with Curried Stone Fruit

Grilled Sea Bass

Escargot on House-Made Brioche Toast

Korean Fried Chicken Sandwich with Cucumber Kimchi

Artichokes Barigoule with Cured Egg

Wagyu Sirloin with Red Wine Jus

Grilled Beef Ssam

Onion Petals with Sherry Vinegar Sauce

Cabbage with Buttermilk Sauce and Uni Bottarga

Cod au Vin

Sample Menus

Inizia il tuo viaggio culinario con una selezione di antipasti raffinati e innovativi. Potrai gustare il "Duck Rillette with Curried Stone Fruit", un piatto sorprendente che combina la ricchezza dell'anatra con la dolcezza della frutta di pietra, arricchito da spezie curry. Oppure, prova le "Escargot on House-Made Brioche Toast", un classico francese rivisitato con burro all'aglio e pane brioche fatto in casa, perfetto per stuzzicare l'appetito.

Il menù principale offre una varietà di piatti che soddisfano ogni desiderio. Potrai gustare il "Grilled Sea Bass" accompagnato da verdure di stagione e erbe aromatiche, una scelta leggera ma ricca di sapore. Per gli amanti della carne, il "Wagyu Sirloin with Red Wine Jus" promette un'esperienza di gusto intensa e succulenta, mentre il "Korean Fried Chicken Sandwich with Cucumber Kimchi" porta un tocco di cucina asiatica moderna con pollo fritto croccante e kimchi rinfrescante.

Dopo un pasto ricco di sapori, lasciati tentare dai dessert. Anche se il menu non specifica le opzioni di dolci, è probabile trovare creazioni raffinate e dolci tradizionali che chiudono in bellezza la tua esperienza gastronomica.

Completa il tuo pasto con una selezione di bevande che vanno dai vini selezionati alle birre artigianali e cocktail innovativi, perfetti per accompagnare ogni piatto e momento della serata.

Scopri Lord Stanley a San Francisco: un ristorante unico dove gustare deliziosi piatti in un’atmosfera accogliente. Prenota ora e vivi un’esperienza indimenticabile!

Lord Stanley a San Francisco: Ristorante di cucina stagionale

San Francisco County

Lord Stanley

Casual to-go options including Korean Fried Chicken and sides.

Takeaway

Curated selection of natural wines highlighting small producers.

Wine List

lord stanley a san francisco: un'esperienza culinaria unica nel cuore della città.

Scopri il fascino di Lord Stanley a San Francisco, un locale che unisce un'atmosfera accogliente a un'offerta gastronomica di alto livello.

opzioni di take away e una selezione di vini naturali.

Goditi le opzioni di take away con piatti come pollo fritto coreano e contorni, perfetti per un pranzo informale o una cena veloce.

una selezione di vini naturali di piccoli produttori.

Lasciati sorprendere dalla nostra curata carta di vini naturali, perfetti per accompagnare ogni piatto e rendere ogni visita un'esperienza sensoriale.

California

Turntable at Lord Stanley

Vi åkte hit för fredag kväll special, som var en wagyu nötkött bavette med pommes frites och ett glas vin för $ 38 . Vi tillsatte hamachi rå och ett glas Chardonnay. Servicen var utmärkt, som alltid.

Åk förbi San Francisco, vi valde denna restaurang för att äta middag och den besviken inte. Färska ingredienser i toppklass med innovativa tekniker och delikat smak som inte manipulerar ingredienserna för mycket. Rekommendera starkt denna Michelin enstjärna pärla.

otroligt mycket mer än 5 *, om du är i san francisco lord stanley är ett måste, utmärkt meny så mycket uppmärksamhet på detaljer, personal så hjälpsamma och vänliga

Sammantaget var maten stor, en härlig blandning av smaker och texturer varje maträtt unik i naturen men ändå kompletterande i naturen. Personal extremt kunniga och hjälpsamma som beskriver var och en av ingredienserna och tillmötesgående när de begär en ändring av bokningen.

Försökte denna restaurang för första gången och vi blev inte besvikna. Fyra kurser 65 $ fantastiskt. Började med Red Shishito Peepers med getost och följt av kylda kammusslor med plockad gurka. Vi delades på elnätet med vilda salongen och en rostad höna båda exceptionella rätter. För att avsluta citronsyrta med Chantilly. Bra utbud av viner med blygsam prissättning och toppad med goos-service.
Rätter var mycket fantasifullt, detta är enligt min åsikt det bästa valet i San Francisco om du passerar.

Tillhandahåller inte den kvalitetsnivå som förväntas från en restaurang av michelinstjärnor. Valuta för pengarna är bedrägligt lågt. Kan inte rekommenderas.

Vi har haft vår måltid på Lord Stanley. Vi satt omedelbart och hade utmärkt service. Menyn har bara några förrätter (4) men massor av val för "snacks" och förrätter. För snacks åtnjöt vi verkligen ankleverpuffarna. De röktörda beignetterna var välsmakande men enligt vår mening alltför lätt på fisken och för mycket av bryggan / degen (och lite fet). Stek tartare var mycket flavorful och presentationen var stor också. Rökt sunchoke var bra men några av knopparna var lite woody. Förresten var surdejbrödet och odlad smör mycket bra, men ingen frågade om vi ville ha mer efter att vi åt vår 1 skiva per person. När det gäller förrätter var ankan läckra och även om den sugande grisen var läckra fanns det mer fett än vad jag hade förväntat mig, särskilt i axeldelen. Vi delade sourdough glass dessert som var en vinnare! Det låter som en udda smak i kombination med äpplen, men det var underbart. En portion var tillräckligt för oss två. Sammantaget gillade vi vår middag, men eftersom vi kände matkvaliteten var lite ojämn, kan vi inte ge den 5 stjärnor.

Jag ville verkligen verkligen älska denna plats. . . . . som en lokal, har önskat uppleva det kök som pressen raves om. . . . . tjänsten var oklanderlig, verkligen underbar varm professionell personal. . . . kommunalt bord uppför trappor, meh. . . . maten, verkligen meh. . . . . ledsen, vi försökte nästan allt på menyn. . . förolämpningen var på foie gras, en kvarts stor dollap på en stor tallrik. . . ärligt. . . . kammusslor för fishy, biff tjära tjära hade en krydda inte välsmakande av alla fyra på bordet, svampen var underbar. . . . biffen och öknen var underbar. . . men vi gick ut känner sig lite hungrig och känner att $ 600 fakturan verkligen inte var värt resan. . . . . igen, inte vara en hater, men det är något fel. . . . . . . .

Kreativ, intressant mat. Spektakulär service. Mysig, tilltalande atmosfär. Vi återkommer varje år. Min man älskar allt. Lökblommorna är särskilt fantastiska och desserterna är långt utöver det vanliga. (Buckwheat våffla och choklad - kaffe desserter var smaskiga). Rekommenderas starkt.

Maten är utsökt, men service och atmosfär under par. Från början kändes det väldigt styvt. Personalen har detta konstanta milda leende och talar inte mycket. Maten levererades mycket snabbt. Vi var där för endast 1. 5 timmar för hela provsmakningsmenyn och vinparing. En platta kom efter den andra. Det var inte en upplevelse alls, vilket är vad jag förväntar mig om jag betalar $ 380 för 2 för natten. Jag tror att vi kunde ha haft roligare på den lokala puben. En skam, eftersom maten var god och vinet bra.

Vi kom hit till middag på lördag. Vi älskar absolut det och det är definitivt en av de bästa restaurangerna vi har försökt i SF hittills! Vi hade provsmakning menyn, och vad en behandling. Stor smak och presentation med en intressant blandning av ingredienser. Och för San Francisco, $ 100 för provsmakning menyn är en hel del. Tjänsten personal var vänliga och uppmärksamma. Kommer definitivt att gå tillbaka igen mycket snart!

Jag valde vegetarisk kurs och åh min jag var bortblåst med den kulinariska upplevelsen jag hade. Helt älskade erfarenheten. Rekommendera och kommer definitivt att gå igen! Stor atmosfär + fantastisk mat!

Vi hade Liberty Farms Duck, Wagyu och Black Cod och tidigare kammusslor för entre med Eton Mess till dessert. Alla var ok men bara ok.

Detta är en restaurang med Michelinstjärnor och den urval är begränsad. Servicen var utmärkt och mat urval werre kreativa och vackert presenterad. Om du är inte en adventurus både köttätare detta kan inte vara den plats för dig. Om du älskar din kreativitet i mat som du kommer att behöva att göra din bokning 30 dagar i förväg.

Titeln säger allt. Den mat och total upplevelse är fantastiskt. Försökte de flesta vanliga menyn - och alla var fantastiska. Det är säsongsöppen så inte mycket punkt i där konkreta rätter, men fotona är postat nedan. Hälleflundra & ärter. långsam lagade duck ägg & grillad kronärtskocka; sötpotatis sak - - mums! ! Wagu and lamb dishes var också bra liksom " snacks " .
Dessa rätter var så läcker som de var vackra. Vi var ett par, plus en vän och var bekvämt sittande på den på övervåningen " de gemensamma " bord. Trodde att det kan ha varit lite knöligt på första med tanke på att detta är en trevlig restaurang och inte en bar scen, men vi hade massor av rummet och kändes inte konstigare än om på våra egna bord. Rekommenderas varmt. Massor av alternativ för icke-köttätare. (Men inte bra för veganer) .

Esplora Lord Stanley, il raffinato ristorante di San Francisco noto per la cucina francese innovativa e l'atmosfera elegante nel quartiere Russian Hill. Prenota ora!

Lord Stanley - Ristorante di lusso a San Francisco, Russian Hill

Goditi l'esperienza unica di Lord Stanley, rinomato per piatti innovativi e vini curati, nel cuore di San Francisco, Russian Hill. Prenota subito la tua cena!

Esperienza culinaria a Lord Stanley, ristorante di alta gamma SF

Scopri la storia di Lord Stanley, ristorante stellato di San Francisco, e la sua rinomata cucina francese con influenze asiatiche, nel quartiere Russian Hill.

Ristorante Lord Stanley a San Francisco: Cucina Italiana e Atmosfera Unica

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