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Nestled in the heart of San Francisco's Alamo Square, Nopa presents a vibrant and ever-evolving menu that champions organic wood-fired cuisine crafted from the freshest seasonal ingredients. This beloved restaurant is renowned for its ingredient-driven Californian eats and inventive cocktails, creating an energetic dining experience that delights food enthusiasts and trend-conscious travelers alike.
Starters
Kick off your meal with a selection of thoughtfully crafted starters that balance smoky, fresh, and vibrant flavors. The house smoked trout is paired beautifully with pan con tomate and sungold tomatoes, offering a delicate yet flavorful introduction. For a more herbaceous bite, the flatbread topped with tasso ham, ripe peach, fragrant basil, and melted mozzarella combines savory and sweet notes effortlessly. Vegetable lovers will appreciate the grilled broccoli dressed with lemon, anchovy, and crunchy breadcrumbs, while the Kennebec French fries accompanied by a tarragon caper aïoli offer a crispy, tangy snack perfect for sharing.
Mains
Nopa's mains showcase hearty, flavorful dishes with generous portions designed to satisfy and impress. The wood grilled cheeseburger stands out as a crowd favorite, featuring a juicy beef patty topped with tangy pickled onions and served with classic French fries, delivering a smoky twist on an American staple. For a refined experience, the pork chop accompanied by roasted summer beans and a lively stonefruit mostarda bursts with seasonal goodness and balanced sweetness. Pasta enthusiasts will relish the pappardelle bolognese, where tender ribbons of pasta are enveloped in a rich, savory Bolognese sauce. Additionally, the Moroccan spiced fried chicken with chili honey offers a bold blend of spices and a touch of heat, perfect for those craving a flavorful kick.
Desserts
Conclude your dining experience on a sweet note with the luscious goat cheese and berries dessert. This dish perfectly balances the creamy tang of goat cheese with the natural sweetness and freshness of seasonal berries, offering a light yet indulgent finale.
Drinks and specials
Nopa is equally celebrated for its inventive cocktails that complement the menu's bold flavors. Pair your meal with a carefully curated local beer or a glass from their extensive wine list, where the knowledgeable staff is eager to guide you to the perfect choice. While the menu evolves frequently to highlight seasonal ingredients and local produce, specials often feature creative twists on classic dishes and fresh inspirations from the chef, ensuring each visit offers something new and exciting.
Highlights to try
- Wood Grilled Cheeseburger - A smoky, juicy burger with pickled onions and crispy fries.
- Pork Chop with Roasted Summer Beans - Perfectly cooked chop complemented by a sweet and tangy stonefruit mostarda.
- House Smoked Trout - Delicate smoked trout served with pan con tomate and sungold tomatoes.
- Pappardelle Bolognese - Wide pasta ribbons in a rich, slow-cooked meat sauce.
- Goat Cheese and Berries - Creamy goat cheese dessert accented with fresh seasonal berries.
