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Experience the exquisite flavors of authentic Japanese cuisine at Oma San Francisco Station, nestled in the heart of Japantown. This intimate omakase spot specializes in fresh, masterfully crafted nigiri, sashimi, and seasonal chef's choices, all presented in a setting accented with blond wood and minimalist bar seating. Perfect for foodies seeking a focused and refined dining adventure, Oma offers a variety of menus that showcase the ocean's finest offerings.
Starters
Begin your culinary journey with Oma's exceptional starters, featuring a remarkable selection of fresh seafood. From the buttery richness of Toro Blue Fin Tuna and the delicate Arctic Char Nigiri to the sweet, tender Hotate (scallop), every bite delivers pristine quality. Also on offer are vibrant Kanpachi (amberjack), flavorful Chu Toro (medium-fatty tuna), and the subtle textures of Flounder and Hirame (halibut). The menu includes distinctive options such as Santa Barbara Uni (sea urchin), Mackerel, and Yellow Jack (yellowtail), alongside an assortment of white fishes and smoked salmon. For a handy, hand-held option, try the Handroll wrapped in crisp nori filled with a variety of fresh fish.
Mains
Oma presents three expertly curated omakase experiences that highlight the freshest seasonal fish and chef's daily inspirations. The Sakura Omakase offers nine pieces of expertly crafted nigiri, two pieces of sashimi, chef's choice dishes, and a delightful dessert. Slightly more compact, the Tsubame Omakase includes eight nigiri and one temaki roll, ideal for those seeking a focused tasting. For a more indulgent feast, the Mizuho Omakase features twelve nigiri, chef's choice plates, and dessert, perfect for sushi connoisseurs craving an extended tasting journey.
Desserts
Conclude your meal with a refined dessert thoughtfully selected by the chef, offering a sweet finale to your omakase experience. While dessert options vary, they consistently complement the flavors of the preceding courses, rounding out an unforgettable dining occasion.
Drinks
Although Oma focuses primarily on sushi and omakase, the establishment also offers a curated selection of beverages including beer and wine to pair beautifully with your meal, enhancing the delicate flavors of the seafood and rice.
Specials
- Chef's choice dishes of the day - Seasonal and innovative plates crafted daily to showcase the freshest ingredients and culinary creativity.
- Seasonal nigiri variety - A rotating selection of nigiri to highlight rare and exquisite fish varieties from Japan and beyond.
