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Nestled in the heart of San Francisco's North Beach, Quince offers an exquisite dining experience with a seasonally inspired ten-course tasting menu that showcases the finest Northern California produce. This celebrated, upscale destination pairs locally sourced ingredients with refined culinary techniques to create a memorable journey for food enthusiasts and discerning travelers alike.
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Begin your meal with elegant starters that offer a blend of delicate flavors and luxurious touches. The Tsar Nicoulai Reserve Caviar is served with creamy avocado, crisp radish, and smooth fromage blanc, creating a sophisticated balance of textures. Alternatively, the Squash Blossom comes paired with succulent Maine lobster, aromatic fino verde basil, and a hint of bright mandarin, promising a fresh and vibrant opening to your tasting journey.
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For mains, Quince presents a selection that highlights both land and sea with refined craftsmanship. The Tagliolini features tender Monterey Bay squid and geoduck, complemented by the subtle sweetness of melon to enliven the palate. The Farm Egg dish brings together a perfectly cooked farm egg with rich Parmigiano Reggiano and aromatic black truffle, offering a harmonious and indulgent flavor profile. Meat lovers will appreciate the Acorn Ranch Cinta Senese Pork Duo Mode, a creative presentation of agnolotti filled with diverse cuts of pork, showcasing depth and complexity in every bite.
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Conclude your meal with desserts that marry seasonal fruits and delicate flavors. The Kashiwase Farm Peach dessert is infused with notes of white tea, anise hyssop, and plum, offering a light and refreshing finale. For those seeking richer indulgence, the Bing Cherry dessert combines luscious Bing cherries with bittersweet Manjari chocolate, Sicilian pistachio, and crunchy cocoa nib, creating a decadent yet balanced sweet course.
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Quince complements its culinary artistry with a curated selection of wines and cocktails, enhancing each course with thoughtful pairings. While the menu focuses on a seasonal tasting experience, guests can anticipate special offerings and occasional invitations to explore the kitchen, adding an intimate and personalized touch to this upscale dining destination.
- Starters Tsar Nicoulai Reserve Caviar, Squash Blossom.
- Mains Tagliolini, Farm Egg, Acorn Ranch Cinta Senese Pork Duo Mode.
- Desserts Kashiwase Farm Peach, Bing Cherry.
