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Nestled in the vibrant Marina District of San Francisco, Viva Goa Indian Cuisine brings the zest and warmth of authentic Goan and Indian flavors to your table. This menu showcases a delightful fusion of Portuguese-inspired Goan dishes alongside classic Indian staples, crafted with fresh ingredients and aromatic spices for an unforgettable dining experience.
Starters
Begin your meal with vibrant and flavorful starters that set the tone for a rich culinary journey.
- Okra Masala: Tender okra cooked with onions, tomatoes, and a blend of spices delivering a warm, comforting start.
- Chicken Lollipops: Crispy chicken wings infused with aromatic herbs and spices, bursting with bold flavors.
- Fish Cutlets: Golden-fried fish and potato patties seasoned with spices for a crispy, savory bite.
Main Courses
The mains are a celebration of coastal and Indian delicacies, showcasing rich sauces, fresh seafood, and vegetarian delights, each dish steeped in tradition and bold flavors.
- Prawn Xacuti: Succulent prawns cooked in a rich, spiced coconut gravy that perfectly balances heat and creaminess.
- Tandoori Fish: Fresh fish marinated in aromatic spices and herbs, cooked in the traditional tandoor for smoky perfection.
- Chicken Tikka Masala: Tender chicken pieces simmered in a creamy tomato sauce layered with traditional Indian spices.
- Navrattan Korma: A rich and creamy curry featuring nine kinds of mixed vegetables, delicately spiced and cooked to perfection.
- Vegetable Biryani: Fragrant basmati rice layered with mixed vegetables and exotic spices, delivering a fragrant and satisfying meal.
- Paneer Tikka Masala: Grilled paneer cubes soaked in a luscious tomato and cream sauce, infused with traditional Indian spices.
- Tandoori Chicken: Classic marinated chicken cooked in a tandoor oven, bursting with smoky flavors and spices.
- Vegetable Caldin: A smooth coconut milk-based curry featuring a medley of fresh mixed vegetables seasoned with Goan spices.
- Pomfret Fry: Delicately spiced and pan-fried pomfret fish, offering a light yet flavorful seafood option.
- Prawn Curry: Juicy prawns simmered in a tangy tomato sauce infused with bold Indian spices for a hearty main course.
Desserts
Complete your meal with a taste of tradition and sweetness that lingers on the palate.
- Gulab Jamun: Soft milk-solid dumplings soaked in fragrant sugar syrup flavored with cardamom, a classic Indian sweet treat.
Drinks and Specials
While Viva Goa focuses on delivering authentic Goan and Indian cuisine, the venue also serves coffee, beer, and wine to complement your meal perfectly. Though cocktails and live music are not on the menu, the friendly atmosphere and carefully curated dishes create a memorable dining experience in the heart of San Francisco.
