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Miami Beach

Pao by Paul Qui is highly praised for its exceptional service, elegant ambiance, and innovative Asian fusion cuisine. Dishes like the fried chicken, short rib, and sea urchin are frequently highlighted as standout items. Some patrons note that while the portions are small, the quality and presentation justify the experience.

Pao by Paul Qui: un'esperienza culinaria a Miami Beach

Scopri il fascino di Pao by Paul Qui, un raffinato ristorante situato nel cuore di Miami Beach, noto per la sua cucina asiatica fusion innovativa e un'atmosfera elegante che incanta ogni visitatore.

North America

United States

Situato nel cuore di Miami Beach, Pao by Paul Qui è un ristorante che incarna l'eleganza moderna e la creatività culinaria, offrendo un'esperienza gastronomica unica e coinvolgente. Questo locale si distingue per il suo ambiente raffinato e il menu innovativo che combina sapori asiatici con un tocco contemporaneo.

Chic hotel eatery with ocean views, ritzy decor & globally influenced Asian fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB

Our evening at Faena Hotel was truly unforgettable. We started with the amazing Carmen Cabaret in the theater, which was an incredible performance and a fantastic way to begin the night. Afterward, we had dinner at Pao by Paul Qui, and the entire experience exceeded our expectations. The food was outstanding, and the atmosphere was perfect. Special thanks to Cristian, the GM, who made sure everything was perfect, Kevin, the bartender, who crafted amazing cocktails, and Marco, our server, who provided excellent service throughout the evening. I highly recommend both the theater and Pao for an unforgettable night in Miami Beach!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB&d=17924085&t=1

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The braised greens with crab, complemented by jasmine rice, offered a perfectly balanced sauce, greens, and protein ratio—truly a comforting dish. Our waiter, Jed, recommended a ceviche that was equally spectacular, demonstrating his excellent knack for suggestions.

The Kinka sake, with its delightful floral notes, paired exquisitely with our meal. Don't miss out on the wagyu and the unique corn ice cream for dessert.

For a more elevated and romantic experience, opt for a booth for two and enjoy the live soft jazz music. It truly enhances the ambiance."

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB&d=17924085&t=1

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Pao by Paul Qui at the Faena Hotel Miami Beach promises an international Asian culinary journey, but unfortunately, the reality felt rather more like a stop at a high-end retirement home than a vibrant trip around the world. On paper, the restaurant presents itself as a haven for adventurous palates, but in practice, it seems to have sacrificed its Asian roots on the altar of homogenised, Miami-safe dining.

The six-course tasting menu was a mixed bag, with the high point being a Philippine-inspired ceviche that hinted at what could have been a delightful embrace of Asian flavours. However, even this dish was tempered, the tiger’s milk more sweet than fiery, as if the kitchen had decided that the essence of Asia was best captured in a dulled, syrupy essence rather than the bright, sharp notes one expects.

The low point was the beef dish, which, sadly, was little more than an uninspired, underseasoned steak with a potato purée. At nearly Michelin-star prices, one expects something that challenges, excites, or at the very least, respects the culinary heritage it claims to represent. Instead, it felt as though the chef had opted for the safety of a subdued palate, perhaps more suited to Miami’s octogenarians than those seeking a genuine exploration of Asian cuisine.

In a city as vibrant and diverse as Miami, Pao by Paul Qui could have been a standout—a beacon of bold flavours and culinary daring. Instead, it plays it safe, and in doing so, diminishes the very essence of what it could be. For a restaurant that aims to transport diners, Pao feels disappointingly earthbound. A little more risk, a little more spice, and perhaps, a little less concern for the predictable palate might just elevate this establishment to where it aspires to be. Until then, it remains an underwhelming experience, with more promise than delivery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE&d=17924085&t=1

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The Ora king salmon was our absolute favorite - the seared sake toro melts in your mouth as well as the Ora king salmon dish with pineapple all of the flavors explode in your mouth. To finish our favorite dessert was the coconut sorbet half shell! 10/10 experience between food and ambiance, we sat outside which was quieter than inside. Be ready to spend $$$$ though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB&d=17924085&t=1

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We came here because of Chef Pao. Each single dish Olga picked based our preference just fits our taste of buds perfectly. We enjoyed each bit of It.   Pao is the chef who definitely knows how to cook,  not just rely on the dish representation.  We definitely want to come back.

Pao by Paul Qui: Ristorante di Miami Beach, Esperienza Gastronomica Unica

Pao by Paul Qui, located in the Faena Hotel Miami Beach, offers a fusion of Filipino, Spanish, Japanese, and French culinary styles. The restaurant is renowned for its innovative dishes and elegant ambiance, featuring a gold-dome ceiling and a golden unicorn sculpture by Damien Hirst.

pao by paul qui: un viaggio culinario tra innovazione e eleganza a miami beach.

Situato nel cuore dell'hotel Faena di Miami Beach, Pao by Paul Qui rappresenta un'eccellenza della gastronomia contemporanea, un vero e proprio punto di riferimento per gli amanti della cucina fusion. Questo ristorante, inaugurato nel 2016, ha rapidamente conquistato il palato di locali e visitatori grazie alla sua proposta culinaria che combina sapientemente influenze filippine, spagnole, giapponesi e francesi.

un percorso di riconoscimenti e innovazione dal 2016 al 2020.

Nel 2016, Pao by Paul Qui apre ufficialmente le sue porte, portando un tocco di innovazione nel panorama culinario di Miami Beach.

Nel 2017, il ristorante riceve ampi riconoscimenti per la sua cucina asiatica moderna, consolidando la sua reputazione come luogo di sperimentazione e eccellenza.

Nel 2018, Pao viene incluso nella prestigiosa Guida Michelin, un riconoscimento internazionale che conferma il suo status di ristorante di élite.

Fino al 2020, Pao continua a ricevere recensioni positive, grazie alla sua atmosfera elegante e alle creazioni culinarie sempre innovative.

un'esperienza che sposa arte, gusto e design.

Oltre alla sua proposta gastronomica, Pao si distingue per l'ambiente raffinato e l'architettura spettacolare, caratterizzata da un soffitto a cupola dorato e una scultura di un unicorno in oro realizzata da Damien Hirst. Questi dettagli artistici creano un'atmosfera unica, ideale per cene romantiche, incontri di lavoro o semplicemente per immergersi in un mondo di sapori e bellezza.

Outdoor Seating

Restroom

Valet Parking

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

A culinary gem nestled on the vibrant Collins Avenue, Pao by Paul Qui invites you to embark on a gastronomic adventure like no other. This eclectic dining destination, situated in the heart of Mid-Beach, encapsulates the spirit of Miami with its innovative approach to flavor, melding local ingredients with Asian influences crafted by the renowned chef Paul Qui. Upon entering, you are enveloped in an atmosphere that fuses modern elegance with tropical flair. The restaurant's aesthetic is a nod to the lush landscape of South Florida, featuring vibrant hues and sleek decor that set the stage for an unforgettable meal. As you settle in, the sounds of laughter and clinking glasses mingle with the tropical sea breeze, inviting you to indulge in a unique culinary experience. Pao's menu is a captivating tapestry of bold flavors and delightful presentations. Expect to be tantalized by vibrant dishes that celebrate the rich south Florida culture, from refreshing ceviches to handcrafted dumplings, all infused with a dash of creativity and vibrant spices. The cocktail program brilliantly complements the food, showcasing a selection of inventive drinks that are as visually stunning as they are delicious. Open your palate to a feast for the senses, where each bite tells a story and each sip transports you further into a world of culinary delight. Whether you're a local or a traveler, dining at Pao by Paul Qui is not merely a meal but a journey into the heart of Miami Beach's dynamic dining scene, making it a must-visit for food enthusiasts seeking a memorable escape on the beautiful coast.

Pao by Paul Qui

Experience a fusion of Filipino, Spanish, Japanese, and French culinary styles with stunning ocean views at Pao by Paul Qui.

Kinilaw

Aguachile

Tuna Momo

Maguro

Grilled Greens

Cucumber Salad

Tom Kha Rice

Grilled Eggplant

Braised Greens

Tobanyaki

Whole Fish

Fried Chicken

Niman Ranch Short Rib

Norwegian King Crab Toast

Grilled Duck

Kare Kare

The Unicorn

Bluefin Tuna

Pan de Sal

Temaki Experience

Pao by Paul Qui Menu

Nestled in the heart of Miami Beach, Pao by Paul Qui offers an exceptional journey through innovative Asian cuisine with a chic ocean-view setting. The menu is a vibrant fusion of Asian flavors elevated with fresh, local ingredients, perfect for food enthusiasts seeking a sophisticated dining experience amid ritzy decor and a breezy atmosphere.

Begin your meal with artfully crafted starters showcasing the freshest seafood and inventive combinations. Highlights include the Kinilaw blending local fish with heart of palm, coconut milk, and a fruity touch of apple and grapefruit. For a tropical twist, the Aguachile features Norwegian salmon with pineapple and black lime.

 Local fish with apple ponzu, crème fraîche, orange kosho, kumquat, and black garlic powder.

 Bluefin tuna paired with creamy avocado, tamari, and sesame oil for a rich start.

 A refreshing medley of frisée and baby gem with kombu butter and pine nut praline.

 Crisp cucumber with labneh dressing, yuzukosho, English peas, chili oil, and shio kombu.

The main courses present an array of bold and comforting dishes that marry tradition and innovation. Not to miss is the Tom Kha Rice, a decadent blend of tamaki gold rice with creamy tom kha, burrata, chili oil, trumpet mushrooms, and shiitake bacon. The Braised Greens dish promises a harmonious balance of king crab meat, coconut milk, snow pea leaves, and a flavorful crab sauce.

 Brown butter accented with parmigiano reggiano, mustard seed caviar, and pickled mushroom.

 Wagyu short rib with tamaki gold rice, adobo, comte espuma, and pickled shallots.

 Skull Island prawn with rice noodles, squid ink, and yuzu kosho aioli for a seafood delight.

 Fresh catch served with chili patis, Thai herbs, and fragrant garlic-ginger jasmine rice.

End your meal on a refreshing note with signature desserts like the unique corn ice cream and the luscious coconut sorbet half shell, both praised for their delicate balance of flavors that perfectly conclude the dining experience.

Complement your meal with expertly crafted cocktails from the bar, alongside a curated selection of wines and beers. The bar team is known for mixing innovative drinks that perfectly pair with the menu’s flavors. Special dishes like the Norwegian King Crab Toast with morita butter and Pao XO sauce elevate the starter selection, while the exclusive wagyu short rib and foie gras nigiri present luxurious indulgences for discerning palates.

Scopri Pao by Paul Qui a Miami Beach: un ristorante innovativo con cucina audace e atmosfere uniche. Prenota ora e vivi un'esperienza culinaria indimenticabile!

Pao by Paul Qui a Miami Beach: Ristorante di lusso sul mare

Miami-Dade County

Serves dinner from Tuesday to Saturday, 7:00 PM to 10:00 PM.

Dinner Service

Offers both indoor and outdoor seating options.

Indoor and Outdoor Seating

Un’esperienza culinaria esclusiva nel cuore di Miami Beach, Pao by Paul Qui ti invita a scoprire il suo raffinato menu di cena, disponibile dal martedì al sabato dalle 19:00 alle 22:00. Questo ristorante di alto livello è il luogo perfetto per gli amanti della buona cucina e delle atmosfere sofisticate.

pao by paul qui: un'esperienza culinaria di alto livello a miami beach 

Florida

Experience innovative Asian fusion at Pao by Paul Qui in Miami Beach, FL. Enjoy signature dishes with ocean views and exceptional service.

Miami Beach's Pao by Paul Qui - Luxe Asian Cuisine & Ocean Views

Discover the best tips for enjoying Pao by Paul Qui in Miami Beach. Reserve a table, explore signature dishes, and enjoy a luxurious Asian culinary experience.

Top Tips for Visiting Pao by Paul Qui in Miami Beach, FL

Learn about Pao by Paul Qui in Miami Beach, FL, its unique blend of culinary styles, rich history, and why it's a must-visit for food lovers visiting Miami.

Pao by Paul Qui: Ristorante di Miami Beach, Esperienza Gastronomica Unica

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