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Nestled in the vibrant River North neighborhood of Chicago, Bavette's Bar & Boeuf offers an upscale New American dining experience in a richly atmospheric setting. The menu is a celebration of expertly crafted steakhouse classics and innovative dishes that promise to tantalize your taste buds and complement the intimate, dimly lit ambiance.
Starters
Begin your culinary journey with a selection of starters that balance rich flavors and elegant simplicity. The Crab Cake blends succulent crab meat with a delicate mix of breadcrumbs, eggs, and spices, delivering a perfect crispy exterior and tender interior.
The Lyonnaise Salad is a refreshing choice featuring frisée lettuce tossed with crispy bacon lardons, a perfectly poached egg, shallots, and a tangy Dijon vinaigrette, bringing a delightful harmony of textures and tastes.
For those craving something creamy and indulgent, the Truffle Mac and Cheese is an absolute must-try. This dish combines tender pasta in a rich cheddar cheese sauce infused with aromatic truffle oil, topped with crispy breadcrumbs for a satisfying crunch.
Another comfort starter is the Creamed Spinach, which brings together fresh spinach, cream, garlic, nutmeg, and Parmesan cheese to create a velvety and flavorful dish that pairs beautifully with the mains.
Main courses
Bavette’s is renowned for its exquisite selection of steaks that elevate classic flavors to new heights. The Filet Mignon, a tender cut of beef tenderloin, is seasoned with salt and pepper and finished with butter to enhance its buttery texture and rich taste.
For lovers of a robust and flavorful steak, the Dry-Aged Ribeye offers a beautifully marbled ribeye steak, expertly seasoned and cooked to perfection, delivering a deep, intense flavor profile cherished by steak connoisseurs.
Desserts
End your meal on a sweet note with the Chocolate Cream Pie, a luscious dessert featuring rich chocolate layered with creamy filling, sugar, eggs, all nestled in a flaky pie crust. It’s a decadent finale to an extraordinary dining experience.
Drinks and specials
Complement your meal with expertly crafted cocktails, fine wines, or house wines that offer great value without sacrificing quality. The bar’s attentive bartenders create drinks that perfectly suit the upscale yet intimate vibe of Bavette's.
- Signature deconstructed steak sandwich combining bone marrow, onion jam, sourdough, and premium steak salt for an unforgettable bite.
- Truffle mac and cheese as a rich and velvety side that perfectly complements the house steaks.
