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Experience the essence of refined Japanese cuisine at Nobu Chicago, where world-renowned Chef Nobu Matsuhisa crafts an iconic menu blending signature dishes with local specialties. This upscale dining destination in the heart of the Fulton Market District invites food lovers and trend-conscious travelers to savor exquisite flavors in a sophisticated setting.
starters
Begin your culinary journey with vibrant starters that awaken the palate. The Yellowtail Sashimi with Jalapeo pairs fresh, delicate yellowtail with a zesty hint of jalapeo and a citrus soy sauce that balances spice and tang perfectly. Alternatively, the Rock Shrimp Tempura offers crispy, golden-fried shrimp enveloped in light tempura batter, accompanied by a creamy, spicy aioli that adds a flavorful kick.
mains
The mains showcase Nobu's signature creativity and dedication to premium ingredients. A standout is the Black Cod Miso, a delicately marinated black cod glazed in a rich miso sauce that melts in your mouth with a perfect balance of umami and sweetness. Each dish embodies a seamless fusion of tradition and innovation, promising an unforgettable dining experience.
desserts and drinks
While the menu details primarily focus on Nobu Chicago's star starters and mains, guests can anticipate a curated selection of desserts and drinks that complement the bold flavors of the cuisine. Expect inventive cocktails and refined sake offerings that enhance the overall gastronomic journey, perfect for both intimate dinners and social gatherings on the chic rooftop.
specialties
- Signature dishes like the Black Cod Miso highlight Nobu's mastery of Japanese flavors with a contemporary twist.
- Fresh seafood is a cornerstone with options like the Yellowtail Sashimi and Rock Shrimp Tempura delivering vibrant textures and tastes.
