[Section Heading]
Nestled in the heart of the Las Vegas Strip, TAO Asian Bistro captivates with an exquisite fusion of Asian cuisines. Diners can embark on a flavorful journey that masterfully blends Japanese, Chinese, and Thai influences, all within a ritzy, high-energy ambiance enhanced by a massive Buddha statue and sophisticated decor.
Starters to Ignite Your Appetite
Begin your dining experience with an array of thoughtfully prepared starters that showcase fresh, vibrant ingredients. From the crispy Imperial Vegetable Egg Roll filled with garden-fresh vegetables to the delicately steamed Bamboo-Steamed Vegetable Dumplings, each bite offers an authentic taste of Asia. For those craving a savory touch, the Chicken Gyoza paired with chili garlic sauce and the Pork Potstickers glazed in a chili sesame sauce provide warming, bold flavors. Seafood lovers will delight in the Shrimp and Scallop Spring Roll accompanied by a sweet cilantro dipping sauce, while the Peking Duck Spring Roll, boasting rich duck and hoisin sauce, is a refined take on a classic favorite.
Mains Crafted for the Discerning Palate
TAO’s main courses are an enticing showcase of premium ingredients and expert culinary techniques. The Chilean Sea Bass Satay, glazed with miso and served alongside wok-roasted asparagus, exemplifies delicate balance and umami depth. For a signature experience, savor the iconic Peking Duck served with hoisin sauce, scallions, and traditional pancakes — a dish that embodies refined Chinese cuisine. The Kobe Beef Shabu Shabu offers a luxurious hot pot experience, featuring tender kobe beef and fresh vegetables simmered in fragrant broth. For those seeking comforting Asian staples, the Triple Pork Fried Rice combines pork belly, BBQ roast pork, and Chinese sausage with fluffy rice and garden vegetables. The Pad Thai Noodles, enriched with tofu, peanuts, mushrooms, bean sprouts, and egg, present a classic Thai favorite with authentic flavors and satisfying textures.
Sweet Endings to Delight Your Senses
Finish your meal with delectable desserts that perfectly complement the bold flavors of the savory menu. The Molten Chocolate Cake is a decadent choice for chocolate aficionados, featuring rich chocolate, butter, and sugar baked to perfection. The Mandarin with Orange Mousse & Mandarin Compote offers a refreshing and light citrus finale, while the Giant Fortune Cookie entices with classic vanilla flavors wrapped in a crisp, delicate shell.
Drinks and Specials to Elevate Your Night
TAO Asian Bistro & Nightclub also offers a wide selection of cocktails, wines, and beers to perfectly pair with your meal or to enjoy while soaking in the vibrant nightlife atmosphere. Whether you're celebrating a special occasion or winding down after a day on the Strip, the expertly crafted drinks and exclusive specials enhance the dynamic dining and entertainment experience that TAO is renowned for.
- Starters Imperial Vegetable Egg Roll, Bamboo-Steamed Vegetable Dumplings, Chicken Gyoza, Pork Potstickers, Peking Duck Spring Roll, Shrimp and Scallop Spring Roll
- Mains Chilean Sea Bass Satay with Miso Glaze, Peking Duck, Kobe Beef Shabu Shabu, Triple Pork Fried Rice, Pad Thai Noodles
- Desserts Molten Chocolate Cake, Mandarin with Orange Mousse & Mandarin Compote, Giant Fortune Cookie
