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Hi-Collar is praised for its unique blend of Japanese-inspired dishes and modern culinary trends, offering a cozy and intimate atmosphere. Signature dishes like Omurice and Katsu Sandwich are highly recommended. The establishment transforms from a café by day to a sake bar by night, providing a versatile dining experience. Customers appreciate the quality of food, exceptional service, and the warm ambiance.

Discover Hi-Collar: A Japanese Culinary Gem in Manhattan's East Village District of New York City, NY 10003 USA at 231 E 9th St.

Nestled in the vibrant heart of Manhattan, Hi-Collar offers a sophisticated yet welcoming Japanese dining experience that perfectly blends traditional flavors with a modern twist. This compact café is renowned for its high-end coffee, exquisite sandwiches, and an impressive selection of sake and beer served during evening hours. The cozy atmosphere is enhanced by authentic Japanese décor, making it a favorite spot for locals and visitors seeking a unique taste adventure in New York City.

An inviting venue for brunch, lunch, and dinner in Manhattan

Hi-Collar's menu offers a delicious journey through Japanese cuisine. Standout dishes like the velvety hayashi omurice and fluffy hot cakes showcase meticulous craftsmanship and bold, authentic flavors. Coffee enthusiasts will appreciate the house blend “Batsuni,” a must-try that elevates your caffeine experience. Whether you choose to dine at the bar to watch the elegant siphon coffee preparation or settle into a comfortable table, the ambiance remains relaxed and stylish — perfect for foodies and casual diners alike.

Hi-Collar’s new spacious location in East 9th Street has expanded from its original cozy setting, offering a blend of counter seating and traditional tables. While some long-time patrons fondly recall the intimate charm of the original spot, the new venue delivers a vibrant and efficient dining experience. Service is generally attentive, though some guests have noted occasional rushed pacing during busy times. The atmosphere buzzes with lively chatter, making it a fantastic place for brunch and dinner with friends.

 Hayashi omurice, hot cakes, and the richly brewed Batsuni house blend coffee.

 Authentic Japanese decor with a lively yet cozy setting ideal for brunch, lunch, and dinner.

 Specialty coffees, sake, beer, cocktails, and fine wines complement a diverse menu.

Frequently asked questions about Hi-Collar

What are the operating hours of Hi-Collar?

 Hi-Collar operates daily with lunch from 11:30 AM to 3:30 PM, and dinner hours vary midweek to weekend evenings.

 Yes, the venue provides wheelchair access at the entrance and seating areas for an inclusive dining experience.

 Reservations are accepted and recommended to secure your table at this popular Japanese café.

Community sentiment and overall impressions

Hi-Collar enjoys a positive reputation among New Yorkers and visitors alike. Guests appreciate the inviting atmosphere, authentic decor, and attentive service that create a memorable culinary experience. While some note that portion sizes can be modest and the pace of service varies during busy periods, the exquisite flavors and quality ingredients consistently earn praise. For those seeking an intimate Japanese dining spot in Manhattan with a stylish vibe and excellent coffee, Hi-Collar is an exceptional choice.

North America

United States

Benvenuti a Hi-Collar: un angolo di Giappone nel cuore di New York

Immaginate di entrare in un locale che trasporta i sensi in un viaggio tra le strade di Tokyo, con un'atmosfera che unisce tradizione e modernità. Hi-Collar, situato nel vivace quartiere di New York, è molto più di un semplice bar e ristorante: è un'esperienza culinaria autentica e coinvolgente, perfetta per gli amanti del cibo giapponese e per chi desidera scoprire nuovi sapori in un ambiente accogliente e sofisticato.

Snazzy, compact Japanese cafe showcasing high-end coffee & sandwiches, plus sake & beer at night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcjZXT2hRRRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcjZXT2hRRRAB

This was my first visit to their new location. The space and ambiance here are delightful, yet I couldn’t help but reminisce about their old spot. It feels like something special was lost in the transition.
The old location, despite its size constraints, was meticulously arranged to maximize every square foot. Dining at the counter and watching the artful preparation of coffee made it a unique experience.
At the new location, the space has expanded significantly, featuring both regular dining tables and counter seating. The menu has also grown, offering a wider variety of food and drink options. Nostalgically, I chose to sit at the counter, but the experience wasn’t quite the same. We ordered two entrees and a dessert with ice cream, and all arrived simultaneously. While the service was prompt, it felt somewhat rushed. We ended up starting with dessert because of the ice cream, and by the time I got to my omelet, it was lukewarm.
I truly wished they could have preserved some of the craftsmanship from their old location, but perhaps it's inevitable when scaling a business. Efficiency seems to take precedence. Don’t get me wrong—it’s still a great spot for brunch. However, if you were fond of their old spot, be prepared for a different experience here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdE9yYkFREAE&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdE9yYkFREAE

I loved the atmosphere here. The decor is beautiful and the layout doesn’t feel too cramped. I’ve sat at both the bar and in the dining room during lunch/brunch - the former is my favorite so you can watch them siphon the coffee. Their house blend, batsuni, is a must try if you are a coffee lover. The hayashi omurice has been a standout favorite, but the hot cakes were also tasty. Would love to come back and try their dinner menu some time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdXFTNDBBRRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdXFTNDBBRRAB

Honestly the worst dining experience I've had in NYC thus far. In general, the portions are very small for the price, and not really worth it--you have to get a bunch of plates to be full and they really add up. Though the mugen pasta tasted good it was a very small portion, the fried seafood platter remarkably poorly done and bland; it was also very overpriced (16 for just 4 pieces of fried food was laughable).

And don't even get me started on the desserts; the tiramisu was honestly just disgusting and the mascarpone cheese tasted like feet in addition to drying out from being stored in the fridge for too long (and 14 dollars for a tiny piece!). The creme brulee's texture was off and not how creme brulee is supposed to be. You can get good creme brulee for half the price in other restaurants.

The service was also the worst I encountered in NYC. Well after we were done eating the main courses, we waited 20 minutes just to be able to order dessert. The waiter didn't refill anyone's water (we were watching). The one we got didn't ask for allergies, didn't give us tap water without asking, but other people were given tap water without asking and asked if they had allergies by other waiters.

Also, this isn't the fault of the restaurant but it was remarkably loud, with people talking at the top of their lungs and laughing as hard as they could. It was impossible to communicate with the waiters and I ended up getting overcharged for still water (9 dollars!) because I couldn't hear that they offered tap. Really depressing experience overall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudmJtdlB3EAE&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudmJtdlB3EAE

Spaghetti is like yakisoba and its taste a little sour.
Atmosphere is so good, and I felt relaxed here, not too much people.
The amount of tea is too small

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdF9xSDd3RRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdF9xSDd3RRAB

Went during lunch hours on a Sunday and had a short 10 minute wait. Staff was nice and efficient. The place was lovely and loved the atmosphere.

Highly recommend the omurice and hot cakes!

Hi-Collar: Bar e Ristorante alla Moda nel Cuore di New York

Hi-Collar is a Japanese-inspired café and bar located at 231 E 9th St, New York, NY 10003. By day, it serves as a Western-inspired Japanese café specializing in siphon coffee and traditional dishes like Omurice and Katsu Sandwich. In the evening, it transforms into a sake bar, offering a selection of Japanese spirits and highballs. The establishment is known for its intimate ambiance, retro décor, and cozy atmosphere.

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Fondato nel 2014 nel cuore di East Village, Hi-Collar si distingue come un innovativo punto di incontro tra cultura giapponese e stile newyorkese, offrendo un'esperienza unica di caffetteria e bar.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Good For Groups

Good For Children

Serves Cocktails

Tucked away on East 9th Street, Hi-Collar is a stylish Japanese cafe that melds izakaya traditions with New York flair, offering artisanal small plates and a curated drink selection including sake and innovative cocktails.

Hi-Collar

Good for Groups

Good for Children

Hi-Collar is a stylish Japanese cafe in Manhattan, New York, offering high-end coffee, artisanal sandwiches, and a selection of sake and beer at night. The vibrant atmosphere and curated menu provide a unique dining experience that blends izakaya traditions with New York flair.

Hi-Collar is a stylish Japanese cafe in Manhattan, offering high-end coffee, sandwiches, and a selection of sake and beer at night. The atmosphere is cozy and vibrant, making it a perfect spot for brunch or lunch.

A fusion of traditional Japanese dishes and modern culinary trends, offering a unique dining experience.

Omurice Original Tomato Sauce

Napolitan Spaghetti

Japanese 'Hambagu' Sandwich

Bon Katsu Curry

Chocolate Banana Pecan Hot Cake

Green Tea Hot Cake

Hi-Collar Menu

Nestled in the vibrant streets of New York's East 9th Street, Hi-Collar is a Japanese café that serves up a delightful fusion of coffee culture and culinary artistry. With a menu that brilliantly marries traditional Japanese flavors with contemporary techniques, diners can explore a variety of options that tantalize the taste buds.

From starters to desserts, every dish reflects a commitment to high-quality ingredients and meticulous preparation, making it a must-visit for food enthusiasts and casual diners alike.

Scopri Hi-Collar a New York: un bar e ristorante unico, perfetto per gustare delizie gourmet in un’atmosfera vivace. Vivi l’esperienza, prenota ora!

Hi-Collar a Manhattan: Brunch Giapponese e Locale Esclusivo

New York County

Japanese-style siphon coffee highlighting delicate flavors of light roasts.

Siphon Coffee

Western-style stew with beef slices, onions, and mushrooms in a demi-glace sauce.

Hayashi Rice

scopri l'eccellenza culinaria a hi-collar nel cuore di new york

Benvenuti a Hi-Collar, il punto di riferimento per gli amanti del buon cibo e dell'atmosfera accogliente nel vivace quartiere di New York. Questo locale affascinante combina un ambiente elegante con un'offerta gastronomica che sorprende e delizia ogni visitatore.

Nestled in the heart of Manhattan, Hi-Collar is a snazzy compact Japanese café that captures the essence of high-end coffee culture while offering a unique dining experience. Located at 231 E 9th St, this establishment masterfully blends traditional Japanese flavors with contemporary culinary trends, making it a must-visit spot for foodies and coffee aficionados alike.

Unique blend of Japanese-inspired dishes and modern culinary trends

Signature dishes like Omurice and Katsu Sandwich

Transforms from café to sake bar in the evening

Accepts various payment methods, including cryptocurrency

Otafuku

Jag njuter av japansk mat. Det kan bli dyrt snabbt. De har några intressanta saker på menyn. Jag fastnade med okanomiyaki. Såg bra ut. Smakade lite bränd till mig. Inte så illa. 12 till 15 minuters vänta. Jag skulle vilja prova öknen.

Jag var i NYC med vänner och vi bestämde oss för att söka en "hål i väggen" restaurangen som ofta upptäcker vi något fantastiskt. . någon i vår grupp föreslog att vi besöker Little Tokyo för takoyaki och vi bestämde oss för att ge Otafuku ett försök ... vid ankomsten var de inte trångt. . Restaurangen är mycket liten. . Det finns en räknare längs bakväggen där man kan stå och äta. . deras service är snabb. . är den här japanska snabbmat? Du beställer från en affisch på väggen. . de förbereder maten bakom disken i vanligt perspektiv. . Vi beställde Okonomiyaki - yakisoba - Takoyaki (Deluxe combo). Personligen var jag inte imponerad av smakprofilerna. Mina förväntningar kan ha ställts för höga. . Takoyaki var bara okej. . okonomiyaki var intetsägande ... yakisoba var oljig. . Jag hoppades att det skulle bli min tur att spela för japansk gatemat men jag fortsätter att söka.

Mysig plats erbjuder dig den underbara smaken. Eftersom NY mat har för många val, är det värt att försöka om du råkar passera eller i deras område.

Jag gillar denna plats, när som helst vi är i området vi skulle sluta med och plocka upp en order av takoyaki ($ 7). Det är en mycket liten butik med stående rum som passar en handfull människor och det är det.

Detta skulle bli en hit i mitt hemland Belgien. Litet hål i väggen som serverar japanska matvaror. Det tog cirka 20 minuter att göra medetai, men det var värt det. Det är sött med banan och Nutella, mjuk och Pretty. Inte mycket plats inne att sitta och en bänk utanför.

Jag har recenserat denna mataffär i Little Tokyo och såg fram emot min favorit japanska komfortmat Okonomiyaki (som du vill).
Jag har ringt fram och frågat min beställning ska vara bra gjort (+ 20 minuter).

Denna kålpannkaka kryddat delikat på pannkaka smeten toppad med teriyaki sås och fisk flingor.
 (mayo valfritt). $ 10 för två patties.

Vid ankomsten sitter okonomiyake på en varm tallrik (låg) och jag frågade om det var klart. Manageress försäkrade det var bra gjort.
Efter en första bit i det var uppenbart var ordern halvfärd, mer som gröt än pannkaka. Besvikelse. Kommer inte vara tillbaka. . .

Takoyaki är min absoluta favorit gata mat. Att ha gjort det själv många gånger känner mig som om jag har blivit lite expert på takoyaki - land. Otafuku gav mig en riktigt bra takoyaki-upplevelse för ett pris på $ 12 jag kunde prova en kombination av takoyaki och okonomiyaki. Detta är absolut värt det! Den enda anledningen till att det blir bara 4/5 är att jag såg hur de gjorde takoyaki från början genom fönstret som delar matsalen på platsen från köket men till sist fick jag takoyaki som redan var förberedd och hålls varm. De var fortfarande väldigt bra, men det var det som gör takoyaki perfekt för mig att få rören heta ut ur pannan. Jag behöver i princip brinna min mun! : D så fort bollarna sitter en stund, tappar de lite om den perfekta konsistensen som är lite skarp ute och mycket gooie på insidan. Men fortfarande en av de bästa platserna i staden för takoyaki! Högt rekommenderad!

Här att försöka och konsekvensen Gick du besöker var mycket annorlunda än jag förväntade mig. Smaken var bra men det var mycket gooey inuti så jag var inte ett stort fan. Jag tror att är bara hur det är tänkt att vara. Det var en trevlig upplevelse att prova det. De har jättegod taiyaki fylld med röda bönor som är de lika stor som min handflata!

Vi stannade av i dag att prova några Okonamayaki. Jag tillbringade 6 år på Okinawa och har aldrig haft någon . Vi fick ett fläsk och en räkor och de var bra, inte jättebra men bra. Det fanns en hel del mer strimlad kål än jag trodde att det skulle vara men det var ganska bra. Maten var beredd fort och det var varmt. Vänlig personal. Om du vill ha att prova några Okonamayaki i NYC rekommenderar jag Otafuku!

Detta är ett upp från ett hål i väggen - det är en liten emulex med en bänk utanför, men du är här för att du besöker. Alla mycket japanska och verkligen mycket bra. Att beställa är enkelt om du inte talar flytande - det finns en kombinerad alternativ för att göra livet lättare. De gör det lilla bläckfisk bollar framför dig. Kul - men blir ganska trångt.

Scopri Hi-Collar a East Village, New York, il mix unico tra caffè giapponese e bar di saké con piatti autentici come Omurice e Katsu Sandwich.

Esperienza culinaria a Hi-Collar, New York - Japandi Fusion

Visita Hi-Collar a East Village, NYC, il locale che unisce tradizione giapponese e cucina moderna, con opzioni di outdoor seating e pagamento con crypto.

Consigli per visitare Hi-Collar, East Village - NYC Bar e Caffè

Esplora Hi-Collar, il locale di East Village che offre esperienze di cucina japandi, signature dishes e atmosfera accogliente, nel cuore di New York.

Hi-Collar: Bar e Ristorante alla Moda nel Cuore di New York

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