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New York

Sake No Hana is praised for its vibrant atmosphere, blending traditional Japanese cuisine with modern New York flair. The menu features a variety of dishes, including sushi rolls, robata, and premium cuts of beef. The bar offers a curated selection of sakes, beers, and cocktails highlighting Japanese spirits. While many guests commend the food and service, some have mentioned that the noise levels can be high, and the pricing may be on the higher end.

Sake No Hana: A Refined Japanese Dining Experience on Bowery Manhattan New York City New York Us 

Nestled beneath the Moxy Hotel at 145 Bowery in Manhattan, Sake No Hana offers an immersive and elegant escape into the world of modern Japanese cuisine. This hidden gem draws food lovers and trend-conscious travelers seeking a refined dining atmosphere paired with exceptional sushi crafted from fish flown fresh from Japan every 48 hours. Whether you're enjoying a romantic date night or gathering with friends and family, the restaurant’s intimate setting, highlighted by a beautifully adorned staircase and tasteful tapestries, sets the scene for a memorable evening in New York City.

Sake No Hana’s menu is an exploration of delicate flavors and artistic presentation. Standout dishes include the spicy yellowtail with coriander aioli, the uniquely marinated branzino, and the melt-in-your-mouth fatty tuna nigiri. Diners rave about signature starters like the edamame and tuna tartare — so good that many order seconds. For something heartier, the wafu carbonara and short rib yakimeshi (fried rice with bone marrow) offer comforting yet sophisticated tastes. For dessert, innovative options like matcha tiramisu and tropical kakigori provide a sweet finale that lingers on the palate.

Expect attentive and knowledgeable service with staff who guide you through menu favorites and recommend exquisite sake pairings. The ambiance is comfortably dim and focused, perfect for those who appreciate a tranquil yet vibrant dining experience. While the venue does not offer outdoor seating or allow dogs, it welcomes groups and is ideal for dinner outings. Reservations are recommended, especially during weekends, to secure your spot in this sought-after culinary oasis.

 Sake No Hana is open Tuesday through Thursday from 6:00 PM to 11:00 PM, and Friday and Saturday from 6:00 PM to midnight. The restaurant is closed on Sundays and Mondays.

 The dress code is casual elegant, striking a balance between comfort and style.

 Private dining rooms accommodate up to 22 guests, perfect for special occasions or intimate events.

 Guests can enjoy live music at the complimentary Silver Lining Lounge, enhancing the vibrant atmosphere.

 Reservations are recommended to ensure seating, especially during busy nights.

Sake No Hana enjoys a vibrant reputation for its exquisite sushi and sophisticated ambiance. Many patrons highlight their favorite dishes and the attentiveness of the staff, praising the quality and freshness of the ingredients. However, some have observed slight inconsistencies in service speed and pricing, reflecting a mixed community sentiment. Overall, it remains a favored dining destination for those seeking an elevated Japanese culinary experience in the heart of New York City.

North America

United States

Sake No Hana: un viaggio sensoriale nel cuore di New York

Immaginate di entrare in un'oasi di eleganza e raffinatezza nel cuore pulsante di New York, dove l'arte del sake si fonde con la cucina giapponese contemporanea. Sake No Hana è molto più di un ristorante: è un'esperienza culinaria che stimola tutti i sensi, offrendo un'atmosfera sofisticata e un menu che celebra la tradizione nipponica con un tocco moderno.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIejU3akRBEAE&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIejU3akRBEAE

Had such a great dining experience on me and my husbands date night. Everything we had taste amazing. Definitely get the edamame.  Drinks were also great! Would come back again and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcU9LVmhRRRAB&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcU9LVmhRRRAB

I’ve had this saved for a while and honestly never thought of actually going. I’m telling you it was such a pleasant experience and everything was perfect. From all the appetizers to the main course and everything was well cooked as I asked for. I recommend this place to go out with friends/family !! Definitely one of my top places for dinner in NYC! I can’t wait to go back (:

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeVpUSmJ3EAE&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeVpUSmJ3EAE

An exceptional sushi experience with few comparisons outside places like Manhattan. Accessible down twisting stairs beneath the Moxy hotel, the restaurant offers a comfortably dark and elegantly focused dining oasis. My server left her station and walked me through her favorite menu items at my seat. She helped select the best sushi meal I’ve ever had.

The Nagatini Cowgirl cocktail and spicy nuts set the palate. A hot, salty helping of perfectly seared shishito peppers warmed the stage. The Hamachi Crudo was unique and beautiful. The spicy yellowtail with coriander aioli was delicate and dreamy. The nigiri included amazing chu toro (fatty tuna) and o toro (bluefin tuna). My mouth still waters.

I also had the chef’s selected fish at market price, but cannot remember its name. It was, however, as my server promised: the best sushi I’ve ever had. She said their fish comes in from Japan every 48 hours.

This meal was a birthday present to myself, and priced as an annual treat and not something I could do everyday. If you like sushi, give yourself the same opportunity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNub2Nhd2xnRRAB&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNub2Nhd2xnRRAB

I had a fantastic experience at Sake No Hana! As soon as you walk in you are welcomed by a beautiful staircase and tapestries on the wall. The ambiance is equally as breathtaking and don’t get me started on the service! Our server, Harry, was very attentive and made sure to remember my dietary restrictions. He was very knowledgeable about the menu and gave the best food and drink recommendations. Everything I ate was mouthwatering and I would rate the overall experience a 10/10. Also, Rashad helped us with an exquisite dry sake that was beyond delicious. I will DEFINITELY be returning to Sake No Hana.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMZ2NIT0J3EAE&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMZ2NIT0J3EAE

I’ve been here twice and I loved everything I ate. Don’t let the fact that this is under a moxy deter you from coming the food here is amazing. To start, my fav app was the tuna tartare. It was so good we ordered a second one. We also enjoyed the mushroom salad. But the steak tartare was so tiny (3 small toast pieces). Similarly, the 3 egg chawanmushi was listed under the large dishes section but it was also small (posted a pic).

The rolls are all very unique and creative, even the avocado roll. The sashimi is also fresh but small - prices are by the piece not 2 pieces.

For carbs, we got the wafu carbonara and the short rib yakimeshi (fried rice). Both were amazing. The sauce in the carbonara was great and the bone marrow in the fried rice was great as well.

For the entree, the sea bass was tender and perfectly cooked and the branzino was actually very unique - the flavors and marinade were different from anything I’ve ever had at a Greek restaurant I highly recommend the branzino and I never say that.

The desserts were also all unique. The waiter told us not to order the mochi donuts tho so I guess don’t get those. We got the strawberry parfait, matcha tiramisu, and tropical kakigori. All of them hit. The kakigori was kinda big tho so I didn’t really love it but it was a crowd pleaser.

They are most famous for this melon they sell that’s from this special tree. It’s $250 and they give you a certificate of authenticity. I’m not a melon person so I wasn’t that into it but if that’s your thing then you should go for it.

The only complaint I had was that we only ordered food an hour into the reservation (but we were ready to order way early) to be fair, we were a large group and the place was busy but a very long period of time passed between the first time our waiter introduced himself and when he came back to take our orders.

Overall, I have and will come back here.

Sake No Hana: Ristorante Giapponese di Lusso nel Cuore di New York

Sake No Hana, a modern Japanese restaurant, opened on December 6, 2022, in collaboration with Tao Group Hospitality and Moxy Hotels.

Sake No Hana: A Modern Japanese Gem in New York's Lower East Side 

Nestled at 145 Bowery in Manhattan's vibrant Lower East Side, Sake No Hana offers a captivating blend of traditional Japanese cuisine and modern culinary innovation. Since its opening in 2023, this restaurant has swiftly earned a reputation as a must-visit destination for foodies seeking an authentic yet contemporary dining experience in New York City.

A Journey Through Time: From Opening to Acclaim

Sake No Hana opened its doors in 2023, quickly becoming a popular spot among locals and visitors alike who crave expertly crafted Japanese dishes with contemporary twists. Its vibrant atmosphere, combined with a menu that honors traditional flavors, makes it stand out in the bustling New York dining scene.

In 2024, the restaurant's excellence was formally recognized when it received the Wine Spectator’s Award of Excellence. This accolade highlights its outstanding wine program, thoughtfully curated to complement the nuanced flavors of its Japanese offerings, enhancing the overall dining experience.

Guests at Sake No Hana often praise its elegant ambiance, attentive service, and masterful approach to sushi and other Japanese delicacies. The restaurant is known for using fresh fish delivered from Japan every 48 hours, ensuring a quality that few places outside of Tokyo can match. Whether you're indulging in the delicate nigiri or savoring inventive rolls, each dish is a testament to culinary artistry.

Carefully selected wines that perfectly pair with the menu's flavors.

Fish shipments arriving from Japan every 48 hours ensure premium quality.

A comfortably dark and elegant space that enhances the dining mood.

A Local Favorite for Foodies and Trendsetters

Whether you're planning a romantic date night or a lively dinner with friends or family, Sake No Hana offers an experience that satisfies both traditionalists and adventurous palates. Its creative dishes, including unique appetizers and desserts, paired with expertly crafted cocktails and sakes, make it one of New York City's top dining destinations in the Japanese cuisine scene.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Serves Dessert

A culinary gem along the vibrant Bowery, Sake No Hana takes you on an exquisite journey through the rich culture of Japanese cuisine. Renowned for its inventive menu, this restaurant elevates the concept of dining into an art form, featuring seasonal ingredients and an extensive selection of sake.

Sake No Hana

A modern Japanese restaurant offering an extensive menu of Japanese specialties enhanced by the vibrant setting of the Bowery.

SMASHED ‘MITSUKOSHI’ CUCUMBER SALAD

Squash Blossom Tempura

CHILI CRUNCH EDAMAME

SHISHITO PEPPERS

OYSTERS ON THE HALF-SHELL

MISO SOUP

Chawanmushi

MAITAKE MUSHROOM SALAD

HAMACHI CRUDO

BLACK TRUFFLE STEAK TARTARE

AVOCADO KOGEN WEDGE

Sugar Snap Pea Salad

KARAAGE CHICKEN

CRISPY TOKYO GYOZA

PRAWN AND ASPARAGUS TEMPURA

Crown Musk Melon & Iberico Ham

avocado, aromatic vegetables

spicy yellowtail, coriander aioli

salmon, avocado, fresh yuzu

spicy tuna, avocado

shrimp tempura, wasabi aioli

bbq freshwater eel, black truffle

toro, scallion, soy wasabi

king crab, sudachi ponzu butter

a5 wagyu, asparagus, 'the only' caviar

avocado, cucumber, shiitake

salmon truffle ponzu, avocado

spicy tuna, kabayaki, togarashi

yellowtail, serrano chili, soy vinaigrette

lobster yuzu aioli, ginger, shiso

toro, wasabi soy, crispy scallion

king crab salad, celery hearts

A5 wagyu tartare, 'the only' caviar

fluke

octopus

yellowtail

salmon

bluefin tuna (lean)

scallop

freshwater eel

salmon roe

sweet shrimp

bluefin tuna (med.)

sea urchin

king crab

bluefin tuna (fatty)

Toyosu Market SPICY TUNA TARTARE

BLUEFIN TUNA

Tuna Flight

VEGETABLES

CHICKEN

IBERICO PORK

WAGYU

GREEN VEGETABLE YAKIMESHI

Yuzu Ramen

NAGASAKI NOODLE

SHORTRIB YAKIMESHI

WAFU erARA

KOMA CAULIFLOWER

GINZA CHICKEN

GRILLED FAROE ISLAND SALMON

BLACK SEA BASS

Wood Oven Roasted Branzino

8 OZ. FILET MIGNON

LAMB CHOPS

MAINE LOBSTER

A5 Petite Flat Iron

IMPERIAL WAGYU RIBEYE

NIIGATA SNOW AGED SIRLOIN

A5 MIYAZAKI TENDERLOIN

MOCHI DONUTS

STRAWBERRY PARFAIT

MATCHA TIRAMISU

OKINAWA BASQUE CHEESECAKE

TROPICAL KAKIGORI

CHOCOLATE-BLACK SESAME SOUFFLÉ

SEASONAL ICE CREAM & SORBET

CROWN MUSK MELON

Sake No Hana Menu

Nestled in the heart of Manhattan at 145 Bowery, Sake No Hana invites you to indulge in an exquisite selection of modern Japanese cuisine infused with vibrant New York energy. This elegant restaurant offers a thoughtfully curated menu that is perfect for food lovers seeking a sophisticated dining adventure featuring shareable plates, grilled teppanyaki, yakitori skewers, and premium cuts of beef.

Kick off your meal with the bold and flavorful Chili Crunch Edamame, a perfect balance of tender edamame pods tossed in a vibrant chili crunch sauce that ignites the palate. For a luxurious start, savor the Black Truffle Steak Tartare, elegantly combined with delicate chives and served atop soft milk bread, delivering an umami-rich introduction that embodies indulgence.

The mains at Sake No Hana are a symphony of innovative flavors and masterful techniques. The Wafu Carbonara elevates traditional Japanese elements with a luscious poached egg, aromatic truffle, and rich uni, creating a creamy pasta delight with a refined twist. Dive into the succulent Scallops, perfectly complemented by ikura, fresh pea shoots, and a miso beurre blanc that offers a subtle tang and depth.

For meat lovers, the Lamb Chops bring a bold combination of shishito peppers, vibrant chimichurri, and sweet kumato tomatoes, creating a dynamic dish that balances heat and freshness. Seafood enthusiasts will appreciate the Maine Lobster, brushed with a savory chili butter that enhances the natural sweetness of the lobster, delivering an unforgettable oceanic indulgence.

Finish your meal with a unique and extravagant delight: the Crown Musk Melon. This celebrated dessert is sourced from a special tree, presenting a rare and luxurious fruit experience that is as visually stunning as it is delicious. Its delicate sweetness and smooth texture provide a refined conclusion to your dining journey at Sake No Hana.

Complement your meal with an expertly crafted cocktail or a premium sake selection, curated to enhance the flavors of each dish. The bar offers a range of beer, wine, and coffee options to suit every preference, ensuring a perfect pairing for your dining experience. Specials often feature seasonal ingredients and chef’s unique creations, providing exciting new tastes for returning guests.

 Chili Crunch Edamame, Black Truffle Steak Tartare

 Wafu Carbonara, Scallops, Lamb Chops, Maine Lobster

 Signature cocktails, premium sake, beer, wine, coffee

Scopri Sake No Hana a New York, un ristorante di sushi raffinato e autentico. Vivi un’esperienza culinaria unica e lasciati conquistare dai sapori giapponesi. Prenota ora!

Sake No Hana: Ristorante Giapponese nel Cuore di Manhattan

New York County

Accepts reservations up to 6 weeks in advance with a $25 per person deposit.

Reservations

Offers an all-night bar menu inspired by Tokyo’s Golden Gai and Omoide Yokocho districts, featuring $5 bites, $10 snacks, and $15 cocktails.

Bar Menu

sake no hana: un'esperienza culinaria a new york

Located at 145 Bowery in Manhattan, Sake No Hana offers a unique blend of traditional Japanese cuisine and modern flair. This restaurant is known for its vibrant atmosphere and extensive menu that features sushi rolls, robata, and premium cuts of beef. With a curated selection of sakes and cocktails, it’s a popular spot for both locals and visitors looking to indulge in an exceptional dining experience.

Sake No Hana has garnered positive reviews for its ambiance, food quality, and attentive service, making it a noteworthy destination in the bustling New York dining scene.

The restaurant's unique location beneath the Moxy hotel adds to its charm, providing a cozy and elegant dining oasis.

Sake No Hana is perfect for those seeking a memorable dining experience in New York City.

Vibrant atmosphere blending traditional Japanese cuisine with modern New York flair.

Extensive menu featuring sushi rolls, robata, and premium cuts of beef.

Curated selection of sakes, beers, and cocktails highlighting Japanese spirits.

Positive feedback for ambiance, food quality, and service.

Pricing may be on the higher end for some guests.

Reservations are recommended, especially during peak hours.

Sake No Hana stands out as a premier dining destination in New York City, offering a delightful fusion of flavors and an inviting atmosphere. While it may come with a higher price tag, the quality of food and service justifies the expense. Whether you're celebrating a special occasion or simply enjoying a night out, this restaurant promises an unforgettable experience.

Vi hade en bokning men när vi kom till restaurangen fick vi vänta mer än 45 minuter utöver bokningstiden för att ha ett bord.

Atmosfären är stor och inredningen är fantastisk

Maten var riktigt bra och menyn hade massor av alternativ

Personalen gav oss räkningen och vi betalade den. Sedan 5 minuter senare insåg de att de gjorde ett misstag och gav oss en ny räkning. Detta var den enda nackdelen med kvällen!

Utmärkt restaurang med bra service, dyrt som allt i NYC, så inte förvånande. Vibe är mycket bra. 
Rekommenderas.

Middag på Sake no Hana var en exceptionell upplevelse, särskilt eftersom ta min 16 - år - gammal son med svår autism till en fin restaurang kan vara utmanande. Från det ögonblick vi anlände, vår server, Fallon, fick oss att känna sig välkomna och bekväma. Teamet gick utöver det vanliga och tillhandahöll en påse sensoriska leksaker och ett headset från KultureCity, landets ledande ideella organisation för sensorisk tillgänglighet och acceptans för personer med osynliga funktionshinder. Det var verkligen den mest tankeväckande matupplevelse vi någonsin haft. 

Stämningen på Sake no Hana är lika imponerande som maten. Inredningen transporterar dig till en Izakaya i Japan, med en elegant atmosfär som perfekt kompletterar de utsökta rätterna. Kocken Jackies kulinariska expertis lyser igenom i varje tugga. Wagyubiffen var vansinnigt god, mör och smakrik. Black Truffle Uni Udon var en hit – rik, dekadent och helt oförglömlig. Och desserterna? Helt enkelt gudomligt. Whiskychokladdesserten, som påminner om min favoritcocktail Manhattan, var det perfekta avslutet på en enastående måltid. 

Sake no Hana har satt en ny standard för vad en matupplevelse ska vara – utsökt, omtänksam och minnesvärd.

Scopri Sake No Hana a New York, un ristorante giapponese moderno con menu esteso di specialità, atmosfera vibrante e ottime opzioni di sake e cocktail.

Ristorante Sake No Hana, New York - Cucina Giapponese Moderna

Vivi un'esperienza culinaria unica a Sake No Hana, tra sushi di alta qualità, piatti tradizionali giapponesi e un'atmosfera moderna nel cuore di New York.

Esperienze uniche da Sake No Hana a New York

Sake No Hana a New York è aperto dal martedì al giovedì dalle 18:00 alle 23:00 e dal venerdì al sabato fino a mezzanotte. Prenota ora!

Sake No Hana: Ristorante Giapponese di Lusso nel Cuore di New York

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