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Nestled in the heart of Manhattan, Cecconi's Nomad offers an exquisite journey through authentic Italian cuisine, showcasing handmade pastas, wood-fired creations, and refined Northern Italian specialties. Every dish is crafted with passion and fresh ingredients, perfect for those seeking a sophisticated yet approachable dining experience in New York City.
Starters
Begin your meal with the warm and aromatic House Focaccia, baked fresh with flour, yeast, olive oil, and fragrant rosemary. This classic Italian bread sets the perfect tone for the meal ahead, offering a comforting and flavorful start.
Mains
The mains menu is a celebration of Italian culinary heritage featuring several standouts:
- Chicken Paillard is a light yet satisfying dish featuring tender chicken paired with vibrant cherry tomatoes and peppery arugula, delivering a fresh and balanced taste experience.
- Lobster Spaghetti combines succulent lobster with perfectly cooked spaghetti and a subtle chili kick, creating a luxurious and flavorful pasta dish that delights the palate.
- Pasta Bolognese is a rich and hearty classic with ground beef simmered in a savory tomato sauce, generously tossed with spaghetti for a timeless Italian comfort meal.
Desserts
No Italian feast is complete without dessert, and Cecconi's Nomad delivers with the classic Tiramisu. This beloved treat layers delicate ladyfingers soaked in rich coffee with smooth mascarpone cheese, dusted with cocoa powder, offering a perfect balance of sweetness and indulgence.
