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Buenos Aires

13 Fronteras ha sido elogiado por su experiencia gastronómica única que combina sabores de América Latina con presentaciones artísticas. Los clientes destacan la atención personalizada del chef y la calidad de los ingredientes utilizados. Sin embargo, algunos mencionan que las porciones son pequeñas y los precios son elevados.

Discovering 13 Fronteras: A culinary journey in Palermo Hollywood Buenos Aires Argentina 

Nestled in the vibrant neighborhood of Palermo Hollywood in Buenos Aires, 13 Fronteras offers a mesmerizing dining experience that transcends traditional restaurant visits. This Michelin-starred gem is more than a place to eat — it's a culinary voyage through Latin America, driven by the passion and creativity of Chef Dave.

A unique fusion of flavors and storytelling

At 13 Fronteras, each dish is a masterpiece telling a story — inspired by indigenous ingredients and culinary traditions from various Latin American countries. Diners don't just eat; they embark on an adventure, tasting unexpected combinations like ice cream served on a pine cone or delicately crafted sheep testicles, all thoughtfully plated with artistic flair.

shine through as he interacts directly with guests, explaining each dish's inspiration and significance. This intimate setting allows for a truly immersive and educational experience, where every bite invites reflection and appreciation.

The restaurant offers a thoughtfully curated tasting menu priced around 2500 ARS, with optional wine pairings for an additional 1200 ARS. The venue is cozy, with a lively atmosphere that can get quite vibrant, so early arrival is recommended to enjoy a quieter experience and a chance to chat with the chef.

Vegetarian, vegan, and gluten-free options are available, ensuring that guests with dietary restrictions can also delight in the innovative dishes. The menu changes frequently, reflecting seasonality and the chef's ongoing creative journey.

 Sí, debido a la popularidad del restaurante, se recomienda hacer reservas con anticipación.

Do they offer options for dietary restrictions?

 Sí, el menú incluye opciones vegetarianas, veganas y sin gluten.

 El menú degustación tiene un costo de 2500 ARS, con opciones adicionales como el maridaje de vinos por 1200 ARS.

13 Fronteras is celebrated for its immersive creativity and the personal connection diners enjoy with the chef. Guests often highlight the unique blend of traditional and unexpected ingredients, the sincere hospitality, and the artful presentation that turns each meal into a story.

On the flip side, some visitors mention that the intimate space and acoustics can get challenging during busy nights, which is worth considering when planning your visit. Nevertheless, the overall sentiment remains passionate and appreciative of this culinary beacon in Buenos Aires.

South America

Argentina

Situato nel cuore di Buenos Aires, 13 Fronteras si distingue come un ristorante che incarna l'essenza della cucina argentina con un tocco contemporaneo. Questo locale accogliente e raffinato offre un'esperienza culinaria che delizia i sensi, grazie a piatti autentici preparati con ingredienti di alta qualità e un'attenzione meticolosa ai dettagli.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5akxIeU53EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5akxIeU53EAE

We had an amazing experience the place  is beautiful and inviting. The servers were all nice knew the menu well, and describe  it with details of where the inspiration came from . The chef came by every time and presented the dishes with passion and details.
We got very excited and try a lot of the dishes offer.
Everything was great. We had our favorites but love them all. Is a unique combination of traditional to unexpected a great fusion of texture and flavors. We will definitely go back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0cjRPZ1V3EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0cjRPZ1V3EAE

This was a 10/10 dining experience. From the minute we walked in, we felt welcome and comfortable.

The service was phenomenal and friendly. Our cocktails came out promptly, and were delicious.

We ordered 10 plates and from start to finish they were absolutely delicious. Most of our dishes were served to us directly from the chef who took the time to explain each dish, the significance, and answered any questions we had.

This restaurant is 100% worth a visit and is so deserving of their Michelin star. Please go and see for yourself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZ0k2Y0J3EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZ0k2Y0J3EAE

This review is more of a love letter to the restaurant. They 100% deserve their newfound spot on the Michelin guide. I regret to inform you that the menu changes so much that you will be unable to experience the same thing that we did. Even the people behind us had a different amuse bouche. The emphasis on sustainability and creativity is mind boggling.

Hot takes:

This food alone is worth the entire trip to Argentina.

The bread almost made me cry.

I ate ice cream off of a pine cone.

You have to think with every single bite. If you want your food fast, cheap, and big, look elsewhere. That being said, the prices are quite reasonable for what it is, and how much labor is involved.

A taco assaulted me, and my sister ate a ghost.

I'd happily watch them plate all day. Dave and his team cook like their hearts are on fire.

I find myself looking at people receiving their plates with jealousy, knowing they are about to have their mind blown, wishing I could go back to experience it for the first time again.

I've eaten a lot of guys balls, but Dave's sheep testicles were the pinnacle.

Practical advice:
Come as soon as it opens, so you can talk to Dave before it gets busy. He's fascinating to talk to and gives you so much information that enhances the experience. He's humble and kind with a unique perspective. The symbolism and imagery in the food is a deeply woven tapestry that takes you on a journey.

The "Applause for the Grillman" is challenging, but incredibly delicious. I recommend thinking about it as bbq in the shape of ice cream instead of ice cream flavored like bbq.

My sister says "If you can, get the duck papusas".

We took our father here, who has the culinary refinement of a brick. Even he was able to connect with and enjoy the food.

Every cocktail we had was amazing.

Water is free, and a human right.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXbk5MbmRnEAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXbk5MbmRnEAE

Absolutely incredible experience here! This is one of my favorite restaurants that I have ever been to! From the moment I walked in I became immersed into another world of decorative light fixtures, intricate and rustic pictures and artifacts hanging from the walls, and the presence of the chef, Dave, who is a force to be reckoned with. This wasn’t just an ordinary fancy restaurant, it was an experience that transports you to the Latin American destinations that Dave has visited and that has transformed his life, which shows in the burst of creativity and flavor profiles of his dishes. Some of the dishes you can choose to be fully surprised where Dave won’t tell you the ingredients in them until after you eat the dish. It was such an adventure. I felt like I was on Dave’s travels with him. I tasted indigenous ingredients from various Latin American destinations that had never touched my tongue before and that just expanded my worldly experience all while sitting in a chair in this restaurant. The dishes I had were intricate yet well balanced and incredibly delicious. Amazing in fact. I highly recommend you come here and have this experience. I’m thrilled to return here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6OHJqMWpRRRAB&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6OHJqMWpRRRAB

Amazing experience with an amazing menu. The owner / chef takes you through his journey, explaining each dish and creation whilst you are eating on the counter. Every part of the menu is a piece of art.

13 Fronteras: Ristorante di Palermo, Buenos Aires, Esperienze Culinarie Uniche

13 Fronteras fue fundado por el chef estadounidense Dave Soady, quien se inspiró en su viaje desde Washington, DC hasta Buenos Aires para crear un menú que refleja su experiencia culinaria a través de América Latina. El restaurante ha ganado reconocimiento por su enfoque creativo y su capacidad para contar historias a través de la comida.

13 Fronteras restaurant history overview in buenos aires argentina.

Nestled in the vibrant heart of Buenos Aires, 13 Fronteras is a culinary gem that masterfully fuses Latin American flavors with refined European cooking techniques. This unique gastronomic journey was inspired by the adventurous travels of chef Dave Soady, who explored 13 different countries, absorbing the rich culinary heritage and diverse ingredients that now define the restaurant’s innovative menu.

 marked a significant milestone with the opening of 13 Fronteras in the historic San Telmo district of Buenos Aires. From its inception, the restaurant distinguished itself by presenting an adventurous menu that captivates food lovers seeking an authentic and elevated Latin American dining experience.

 the restaurant relocated to the trendy Palermo Hollywood neighborhood, a move that allowed 13 Fronteras to expand its seating capacity and enhance its interior design. This transition not only offered guests a more sophisticated ambiance but also underscored the establishment’s commitment to innovation and excellence in culinary arts.

 13 Fronteras earned a prestigious spot in the MICHELIN Guide, solidifying its status as one of Buenos Aires’ premier dining destinations. This accolade reflects the restaurant’s dedication to culinary creativity, sustainable practices, and a passionate team led by chef Dave Soady, whose personal story and vision resonate through every dish served.

Today, 13 Fronteras stands as more than just a restaurant; it is a vibrant celebration of Latin America’s diverse culinary landscape intertwined with European finesse. Visitors are invited to embark on a thoughtful, sensory journey where each plate tells a story, textures and flavors blend harmoniously, and every bite offers a new discovery. This fusion of tradition and innovation makes 13 Fronteras a must-visit destination for discerning food enthusiasts and travelers alike.

 - The restaurant’s foundation with a focus on Latin American-European culinary fusion.

 - Expansion and ambiance enhancement in one of Buenos Aires’ trendiest neighborhoods.

 - National acclaim that highlights excellence and innovation in cuisine.

In the heart of Palermo Hollywood, a vibrant enclave of Buenos Aires known for its dynamic street art and eclectic culture, the restaurant 13 Fronteras beckons food enthusiasts to take a culinary journey unlike any other. This oasis of flavor stands at the lively El Salvador street, surrounded by trendy boutiques and cafes, infusing the area with an irresistible energy that draws both locals and curious travelers alike. As you step through the doors of 13 Fronteras, the scent of grilled meats and vibrant spices fills the air, instantly transporting you to the varied landscapes of Latin America. Each dish is a tribute to the diverse culinary traditions from countries that share borders, showcasing a harmonious blend of flavors that dance on the palate. The menu dazzles with creations inspired by South American classics, each plate bursting with freshness and unexpected twists. Designed with an ambiance that balances rustic charm and modern aesthetics, 13 Fronteras invites diners to unwind and indulge in their meal, whether in the cozy interior or the sun-kissed terrace. The warm staff, eager to share recommendations and tales of the culinary inspirations behind the dishes, add a personal touch that makes every visit memorable. With live music pulsating through the evenings, the restaurant transforms into a lively gathering spot where laughter and conversation flow as freely as the wine. This is more than just dining; it’s an experience, a dive into the rich tapestry of Latin American culture. Discovering 13 Fronteras is an adventure in itself, where every bite tells a story and every visit is an invitation to explore the borders of flavor.

13 Fronteras

Una experiencia gastronómica que recorre los sabores de América Latina a través de platos innovadores y presentaciones artísticas.

Pulpo a la parrilla

Arepa de conejo confitado

Helado de asado

Menú de 13 Fronteras

Menù di 13 Fronteras: un viaggio culinario tra i sapori dell'America Latina.

Benvenuti nel menù di 13 Fronteras, un ristorante che propone un autentico viaggio tra i sapori vibranti dell'America Latina, con un tocco di innovazione e un'attenzione particolare alla presentazione.

Inizia il viaggio con antipasti che accendono i sensi, come il saporito Pulpo a la parrilla, marinato con olio d'oliva, aglio e pimentón, o un'originale Arepa di coniglio confit, accompagnata da una salsa di erbe.

Per i veri intenditori, il menù presenta il Pulpo alla griglia, un piatto dall'aroma intenso e dalla consistenza perfetta, o l'Arepa di coniglio confit, un'esperienza di gusto unica, arricchita da una salsa di erbe fresca.

Per concludere il pasto in modo dolce e sorprendente, prova il Gelato di asado, un dessert che unisce la freschezza del gelato con il sapore affumicato e ricco di un asado.

Accompagna il tuo pasto con una selezione di bevande che includono cocktail creativi, vini locali e bevande analcoliche rinfrescanti, pensate per completare ogni piatto con equilibrio e stile.

Non perdere le creazioni stagionali e i piatti speciali preparati dallo chef, disponibili quotidianamente per offrire un’esperienza culinaria sempre diversa e coinvolgente.

Scopri il ristorante 13 Fronteras nel cuore di Palermo Hollywood, Buenos Aires. Gusta autentici piatti argentini in un'atmosfera unica e vivace. Prenota ora!

Experience 13 Fronteras: Palermo's Best Argentinian Eats

Ciudad Autónoma de Buenos Aires Municipality

Un recorrido por los sabores de América Latina con platos pequeños que cuentan historias culinarias.

Menú de degustación

Selección de vinos biodinámicos que complementan cada plato del menú.

Maridaje de vinos

scopri 13 fronteras a buenos aires: un viaggio tra sapori e vini unici in argentina.

Benvenuti a 13 Fronteras, il ristorante nel cuore di Buenos Aires che vi invita a un'esperienza culinaria senza precedenti.

un viaggio nei sapori dell'america latina con il menù di degustazione.

Il menù di degustazione a 3000 ARS offre un tour tra i sapori autentici dell'America Latina, raccontati attraverso piatti piccoli che sono vere e proprie storie culinarie.

Per un’esperienza completa, il ristorante propone un abbinamento di vini biodinamici a soli 1500 ARS, scelti per esaltare ogni piatto del menù e offrire un viaggio sensoriale tra aromi e sapori autentici.

Vieni a scoprire il meglio della cucina latinoamericana nel cuore di Buenos Aires, un’esperienza che stuzzicherà il palato e arricchirà l’anima.

13 Fronteras è il luogo ideale per gli amanti della cucina latinoamericana che desiderano esplorare una vasta gamma di sapori e aromi, accompagnati da vini biodinamici di alta qualità. Preparati a un’esperienza culinaria ricca di storie, tradizioni e innovazione.

Nestled in the vibrant Palermo Hollywood district of Buenos Aires, 13 Fronteras is not just a restaurant; it’s a gastronomic journey that draws inspiration from across Latin America. This establishment, celebrated for its innovative dishes and personalized service, offers a unique dining experience that captivates both locals and visitors alike. The atmosphere is warm and inviting, adorned with rustic artifacts and decorative light fixtures that transport guests to far-off places.

Platos innovadores con ingredientes locales

13 Fronteras is perfect for food lovers seeking a unique experience, couples on a romantic night out, or anyone eager to explore innovative culinary creations. The intimate setting and the personal touch of Chef Dave make it an ideal venue for special occasions or simply a memorable meal.

Reservations are recommended due to the limited seating and the restaurant's popularity. While street parking is available, guests are encouraged to arrive early to secure a spot. Be prepared for an unforgettable meal that challenges traditional dining with surprising flavors and presentations.

In conclusion, 13 Fronteras stands out as a culinary gem in Buenos Aires, blending traditional and contemporary influences through its carefully crafted dishes. With an emphasis on sustainability and local ingredients, it promises an enriching and delightful dining experience that leaves a lasting impression.

For an extraordinary culinary adventure, be sure to visit 13 Fronteras. Experience the creativity of Chef Dave and savor dishes that reflect the rich tapestry of Latin American cuisine. Book your table today for an unforgettable journey of flavors.

Comuna 14

Discover 13 Fronteras in Palermo Hollywood, Buenos Aires. Experience innovative Latin American dishes in a vibrant, artistic setting. Book now!

Explore 13 Fronteras in Buenos Aires - Unique Latin American Cuisine

Join us at 13 Fronteras in Buenos Aires for a culinary journey through Latin America with creative dishes, vibrant atmosphere, and exceptional service.

Visit 13 Fronteras in Buenos Aires - Top Dining & Tours

Learn about 13 Fronteras in Buenos Aires, founded by chef Dave Soady, renowned for innovative Latin American cuisine and cultural storytelling.

13 Fronteras: Ristorante di Palermo, Buenos Aires, Esperienze Culinarie Uniche

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