Off the Gluten Path - Woodstock Menu Overview
Discover a unique culinary experience at Off the Gluten Path in Woodstock, Cape Town, where gluten-free dining takes center stage with a thoughtfully crafted menu that delights both the gluten-intolerant and food enthusiasts alike. This charming spot offers a vibrant selection of dishes that showcase the creativity and diversity of gluten-free cuisine, ensuring every bite is packed with flavor and care.
Starters
Kick off your meal with a selection of delectable starters that feature fresh, wholesome ingredients. Whether you’re savoring the mini quiches or a crisp salad, expect generous portions and a burst of taste to awaken your appetite.
Mains
The mains at Off the Gluten Path are a celebration of gluten-free innovation. Highlights include the legendary gluten-free bagels, hailed by patrons as some of the best in Cape Town, with options like smoked salmon and caprese offering a satisfying and fresh taste experience. Each dish is expertly prepared to cater to those with gluten sensitivities without compromising on flavor or portion size.
Desserts
Sweet endings are guaranteed with an array of gluten-free desserts that are as visually stunning as they are delicious. From the wildly sweet chocolate tart to the delicately crafted fruit custard choux pastry tarts and the indulgent milk tart, each dessert showcases unique flavors and expert baking techniques, perfect for capping off your meal on a high note.
Drinks
While the focus is on food, Off the Gluten Path also serves up a selection of beverages to complement your dining experience. Though cappuccinos may not be the star of the show, coffee lovers will find their pick-me-up, and the bar offers drinks that perfectly round out your meal or provide a refreshing pause during your visit.
Specials
- Freshly baked gluten-free donuts - Enjoy mouth-watering donuts served hot from the oven, a favorite treat among regulars.
- Ready-made gluten-free meals and grocery items - Perfect for those seeking convenience without sacrificing quality or dietary needs.







