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Starters

• Sea Urchin on Brown Butter Sourdough featuring luxurious Hokkaido sea urchin, mascarpone cheese, and a silky sea urchin panna cotta accented with sushi-grade squid, panzanella, and fresh basil.
• Hokkaido Scallop with Hazelnut Miso Hollandaise showcases tender scallops topped with roasted hazelnuts, a luscious miso hollandaise, beurre blanc ice cream, and the luxury of Oscietra No. 2 caviar.
• Deep-Sea Scampi with Heirloom Carrots and Vin Jaune Sauce combines succulent Norwegian scampi with earthy heirloom carrots and a rich vin jaune sauce, complemented by a delicate seafood bisque.
• Shio Koji Cured Aji with Umeboshi Broth offers a delicate balance of house-cured aji fish in a tangy umeboshi broth, paired with savory beef tongue ragu and pickled radish.
• Jerusalem Artichoke Risotto with Coffee-Infused Hollandaise presents a creamy risotto accented with shaved walnuts and an intriguingly aromatic coffee-infused hollandaise sauce.

Mains

• Himalayan Salmon with Caviar Beurre Blanc features cold-smoked salmon enriched by a luxurious caviar beurre blanc, clam stock, and a hint of seaweed butter.
• Charcoal Grilled Turbot with Sauerkraut and Caviar offers perfectly grilled turbot complemented by tangy sauerkraut, delicate sauerkraut foam, and the decadence of caviar.
• Agnolotti with Beef Short-Rib and Carbonara Foam showcases artichoke agnolotti filled with tender beef short-rib, enriched with guanciale jam, carbonara foam, and fresh spring peas.
• Chongming Pigeon with Pigeon Jus and Liver Cream presents charcoal-grilled pigeon breast paired with a rich pigeon jus, delicate liver cream, and celeriac tagliatelle for a refined taste of local game.
• Lumina Lamb Saddle with Berry Mostarda and Spatzle features succulent lamb saddle and shoulder with a fruity berry mostarda, accompanied by lentils, parsnip puree, and classic spatzle.

Desserts

• Lemon Verbena Palate Cleanser refreshes the palate with bright notes of lemon, fragrant lemon verbena, and a touch of dry Riesling.
• Roasted Rice Gelato with Avocado and Mango combines creamy rice gelato with the tropical sweetness of avocado and mango for an unforgettable finish.
• Beetroot Ball with Chocolate and Tonka Bean Ice Cream balances earthy beetroot with rich chocolate, tonka bean ice cream, decadent chocolate ganache, and a drizzle of 25-year-old Modena balsamic vinegar.

Drinks and Specials