Discover the exquisite flavors of TRB Hutong's premium signature menu in Beijing's historic Dong Cheng Qu neighborhood.
Nestled within a serene 600-year-old temple courtyard, TRB Hutong offers an unforgettable fine dining experience featuring contemporary European cuisine meticulously crafted from seasonal ingredients. The menu presents a harmonious journey from elegant starters to masterful mains and decadent desserts, all served with impeccable attention to detail and passion.
Starters
Begin your culinary adventure with refined starters that combine exquisite flavors and textures. Delight in the luxurious Amur Caviar paired with nori and miso, or savor the delicate balance of leek enhanced by romesco and crunchy almond. The 5J Ham accompanied by cherry tomatoes offers a taste of richly cured perfection, while the tuna dish features intriguing notes of red wine, ginger, egg yolk, and lapsang souchong, creating a truly unique starter experience.
Mains
For the main course, indulge in dishes that showcase premium ingredients and culinary artistry. Savor the sublime King Crab accompanied by Amur Caviar and tender white asparagus, or enjoy the elegant pear infused with vanilla and sauternes wine for a delicate sweetness. The ginger dish, paired with baby radish, pine nut, champagne sauce, and sorrel, offers a vibrant and refreshing profile. Experience the rich flavors of cardinal sauce, vanilla, rouille, and bouillabaisse, or delight in the Australian Wagyu served with shao xing hua diao sauce, black garlic, bok choi, and large butter beans, highlighting a perfect blend of East meets West.
Desserts
Conclude your meal with a grand dessert finale that delights the senses. Choose the refreshing grape sorbet accented with mint, pine nut, green apple, and golden kiwi, or relish the bright flavors of rosemary, spring berries, lime, and cashew nut. For a more indulgent treat, the dulcey chocolate creation layered with hazelnut, almond, gravotte, ganache, and coffee offers a luxurious and harmonious finish.
Drinks and Specials
TRB Hutong complements its exquisite dishes with a thoughtfully curated selection of wines and beers, perfectly suited to enhance your dining experience. The attentive and knowledgeable staff are eager to recommend pairings that elevate each course, ensuring a seamless and memorable meal within this elegant and historic setting.
- Starters Amur Caviar with Nori and Miso, Leek paired with Romesco and Almond, 5J Ham complemented by Cherry Tomato, Tuna enhanced by Red Wine, Ginger, Egg Yolk, and Lapsang Souchong.
- Mains King Crab with Amur Caviar and White Asparagus, Pear infused with Vanilla and Sauternes Wine, Ginger and Baby Radish with Pine Nut, Champagne Sauce, and Sorrel, Cardinal Sauce with Vanilla, Rouille and Bouillabaisse, Australian Wagyu with Shao Xing Hua Diao Sauce, Black Garlic, Bok Choi, and Large Butter Bean.
- Desserts Grape Sorbet with Mint, Pine Nut, Green Apple and Golden Kiwi, Rosemary with Spring Berries, Lime and Cashew Nut, Dulcey Chocolate layered with Hazelnut, Almond, Gravotte, Ganache, and Coffee.
