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Nestled in the heart of Dong Cheng Qu, Beijing, Huaiyangfu offers an exquisite journey into authentic Huaiyang cuisine, celebrated for its delicate flavors and refined techniques. This Michelin-starred restaurant crafts each dish with meticulous care, inviting diners to savor a harmonious blend of tradition and innovation.
Starters
Begin your meal with the luxurious 松茸菊花豆腐汤, a nourishing soup featuring fragrant matsutake mushrooms, delicate chrysanthemum petals, silky tofu, and rich broth that awakens the senses and prepares the palate for the flavors ahead.
Mains
The signature 红烧肉 stands as a testament to Huaiyangfu’s mastery, featuring succulent pork belly braised to perfection in a rich soy sauce glaze enhanced with sugar, scallions, and ginger. This dish delivers a sublime balance of savory sweetness and tender texture that keeps guests returning.
Desserts
End your gastronomic experience with the ethereal 水晶黄花菜冻, a crystal-clear jelly dessert crafted from golden daylily flowers, gelatin, and a touch of sugar. Its light sweetness and delicate floral notes provide a refreshing finish.
Beverages and specials
Complement your meal with a curated selection of fine wines and beers, perfectly paired to elevate the nuanced tastes of Huaiyang cuisine. The attentive service and serene dining environment ensure a memorable occasion, whether for intimate dinners or lively gatherings.
- Authentic Huaiyang cuisine featuring refined regional flavors and ingredients.
- Michelin-starred excellence ensuring top-notch culinary craftsmanship.
- Warm and private dining spaces designed for a relaxed and intimate experience.
