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Beijing

King's Joy offers a unique dining experience with its innovative vegetarian cuisine and elegant ambiance. The restaurant is praised for its creative use of organic ingredients and serene dining environment. While the pricing is higher than average, many consider it worthwhile for special occasions.

King's Joy: un'oasi vegetariana di eleganza a Beijing

Asia

China

Nel cuore di Pechino, King's Joy si distingue come un ristorante di alta cucina che unisce tradizione e innovazione in un ambiente raffinato e accogliente. Questo locale è una tappa obbligatoria per chi desidera vivere un'esperienza culinaria autentica e sofisticata, immersi in un'atmosfera che celebra la cultura cinese con un tocco contemporaneo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bHZqcDNnRRAB&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bHZqcDNnRRAB

As a vegetarian restaurant, this place is bound to have polarizing reviews. Personally, I really enjoyed it—the dishes were light and flavorful, and the tableware was beautifully curated with great taste. However, my friend wasn’t a fan, finding the food bland and lacking flavor. Food is always a matter of personal preference, but this spot is definitely worth a try to form your own opinion!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNnNTdklREAE&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNnNTdklREAE

Good food in a lovely place, near the Yonghe Gong. Although I am not vegan or vegetarian, I have appreciated the menu created by the chef and the quality of the ingredients. I have lived a great experience with my family (children are welcome, with a dedicated menu) in this country with a food culture very different from mine, with good service and lovely music. Prices are adequate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbnUtTW53RRAB&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbnUtTW53RRAB

Do not trust the 5 star reviews. This restaurant is an absolute scam. For their seasonal menu, they serve you raw vegetables on top of dry ice and present it as a dish. They give you some sauces that you can easily get from any local supermarket. Next are some incredibly bland foods which are so mediocre for the price and high review this restaurant constantly gets. Now the service, the staff were constantly looking and whispering (this I don’t mind) but the one specifically assigned to our table looked extremely distracted and annoyed. The only positive aspect was the atmosphere, mostly because of the beautiful live harp music. Honestly this is the worst Beijing and Michelin starred restaurant I’ve dined in. Save the money, go somewhere else.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURueHZyYWFBEAE&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChZDSUhNMG9nS0VJQ0FnSURueHZyYWFBEAE

My dinner here is one of the best meals I've ever had. Each dish is rich, flavorful, and delicious, awakening my palette. King's Joy has my favorite way of eating - small dishes of variety. Plus the service is simply impeccable. Our head waiter (Romas) did a wonderful job providing professional attention and great details. I am looking forward to coming back next time I'll be in Beijing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNFllNmpnRRAB&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNFllNmpnRRAB

It's is a stunning vegetarian restaurant tucked away in the ancient Chinese quarter of Wudaoying Hutong, just across from the Lama Temple. This was the first restaurant I ate at when I first arrived in Beijing and also the first 3-Michelin star restaurant I ate at in China. For me, this is the best vegetarian meal I have ever had, simply amazing – far surpassing all the Michelin starred vegetarian restaurants in Japan and Europe.

Located across from the iconic Yonghe Temple, the restaurant’s entrance is shrouded in mist and harp music emanates from the center of the dining room. It may be a bit odd, but it fits perfectly with the excellent design, elaborate menu and beautiful atmosphere of the place, which turned out to be one of the most outstanding meals (including non-vegetarian dishes) I've ever had in China.

The restaurant has 5 types of menus: Seasonal Tasting (¥999), Imperial Grand (¥1399), Comprehensive Set (¥1999), Indulgence Set (¥2588) and Luxuriant Set (¥3999). I chose the latter set, which has a total of 18 steps from appetizer to dessert, all using seasonal vegetarian products.

The dishes showcase a variety of cooking techniques, from pan-frying, steaming, stir-frying, braising and even slow cooking. From the strong flavour of the Sichuan mushroom jerky, to the complex texture of the Malay vegetable curry served with rice crackers, my sister and I nodded to each other in silent appreciation for every dish on the menu. Not only did the chefs use excellent ingredients with rich flavours, but they also enhanced the dishes with their professional marinating and fermentation skills.

The space was beautiful, the food was delicious, yet unfortunately the service was lacking. The only downside to this lunch was probably the poor staff training. It was basically non-existent. However, I was reminded by my friends that this is quite common in Beijing, even in high-end places. The main job of the waiters is simply to bring food from the kitchen and bring back empty plates. As a result, the staff had little to no knowledge of the ingredients, or the order of the dishes, so my order was messed up – one of the main dishes ended up right before dessert, while a cold appetizer was served alongside the main course. When I told the senior manager that they really needed to pay more attention to the order of the dishes, her response was: “All the dishes were served at the end, isn’t that the most important thing?” She wasn’t rude at all, just really clueless about how the menu worked.

However, both my sister and I agreed that, in the context of such great food, the frustration with the service team was a minor issue. I will definitely come back here whenever I am in Beijing, as it is hard to imagine anywhere else in the world that can create such a delicious meal without using meat.

¥3999 / 1 person ~ 14 million VND (US$560)

King's Joy: Ristorante di cucina cinese a Pechino, esperienza gourmet

King's Joy, located near the Lama Temple in Beijing, has been a pioneer in vegetarian fine dining. Under the leadership of Chef Gary Yin since 2018, the restaurant has earned two Michelin stars and a Michelin Green Star for its sustainable practices. The menu rotates every 15 days, showcasing seasonal ingredients.

Situato nei pressi del Tempio Lama a Pechino, King's Joy si distingue come un pioniere della cucina vegetariana di alta qualità, combinando sapientemente tradizione e innovazione nel panorama culinario cinese.

A selection of exquisite vegetarian dishes crafted with organic ingredients, offering a unique dining experience.

Monkey's Head Mushroom in Sweet and Sour Sauce

Truffle-Grilled Crispy Rice Squares

Braised Spicy Tofu

Chilled Japanese Okra

Sweet and Sour Lotus

Caramelized Mushroom

King's Joy Menu

Il menu di King's Joy: un viaggio culinario vegetale a Beijing

Scopri King's Joy a Pechino: un ristorante elegante che offre un'esperienza culinaria cinese autentica, raffinata e ricca di sapori unici. Prenota ora per un viaggio gastronomico indimenticabile.

King's Joy a Pechino: Ristorante di Lusso nel Cuore di Dongcheng

Dongcheng Municipality

King's Joy

A multi-course meal featuring a variety of seasonal vegetarian dishes.

Vegetarian Tasting Menu

A plant-based multi-course meal with vegan adaptations of traditional dishes.

Vegan Tasting Menu

King's Joy Vegetarian Restaurant in Beijing's Historic Hutong District 

Nestled in the charming and ancient neighborhood of Wudaoying Hutong, just steps away from the iconic Yonghe Temple, King's Joy offers a unique culinary escape in Beijing's bustling Dong Cheng Qu district. This 3-Michelin star vegetarian restaurant is renowned for transforming plant-based dining into an exquisite gourmet adventure that even non-vegetarians rave about.

Innovative vegetarian set menus crafted for flavor and variety

King's Joy specializes in three meticulously curated lacto-ovo vegetarian set menus, each featuring over ten dishes that showcase a masterful blend of traditional Chinese cooking techniques and creative modern culinary artistry. Diners can request vegan modifications for any menu, ensuring inclusivity for all plant-based preferences. The seasonal tasting menu, priced at 999 CNY, invites guests to embark on a journey through vibrant textures and rich aromas—ranging from Sichuan mushroom jerky to complex Malay vegetable curries paired with crispy rice crackers.

Sensory dining experience enhanced with live harp music

Adding to the restaurant's serene ambiance, live harp performances serenade guests throughout their meal, creating a tranquil atmosphere that perfectly complements the delicate flavors of the cuisine. The elegant setting, wrapped in mist and tasteful decor, makes King's Joy a destination not just for food lovers but also for those seeking a memorable dining environment.

Amenities and features for a comfortable and convenient visit

King's Joy caters thoughtfully to guests with outdoor seating options, restroom facilities, and accepts various payment methods including contactless NFC, credit, and debit cards. The restaurant welcomes groups and offers both lunch and dinner services, alongside dessert offerings to round off your meal. While the focus remains on vegetarian cuisine, the venue also serves select wine and beer to enhance your dining experience.

 featuring over 10 courses with vegan options available.

 creating an elegant and soothing atmosphere while you dine.

 available to suit your lifestyle and preferences.

For those seeking an exceptional vegetarian meal in Beijing that harmonizes tradition, flavor, and ambiance, King's Joy stands out as a must-visit destination. Whether you are a local or a traveler craving a sophisticated plant-based culinary journey, this restaurant offers an unforgettable gastronomic experience in the heart of China's historic hutongs.

Located in the historic Wudaoying Hutong of Beijing, King's Joy is a celebrated vegetarian restaurant that has earned its place among the city's culinary elite. With a focus on innovative vegetarian cuisine, this Michelin-starred establishment offers a unique dining experience that emphasizes seasonal and organic ingredients. The ambiance is enhanced by live harp music, creating a serene atmosphere that complements the exquisite dishes served.

Sustainable practices and seasonal ingredients

King's Joy is perfect for special occasions, romantic dinners, and those seeking a unique vegetarian dining experience. Families will also appreciate the welcoming atmosphere and dedicated children's menu.

Reservations are highly recommended due to the restaurant's popularity. The menu features multiple tasting options, so be prepared for a culinary adventure. Note that the restaurant has a higher price point, reflecting the quality of the ingredients and the dining experience.

King's Joy stands out as a premier destination for vegetarian cuisine in Beijing. While the service may have room for improvement, the exceptional food and enchanting atmosphere make it a must-visit for anyone looking to explore innovative vegetarian dining.

Dongcheng District

Experience innovative vegetarian cuisine at King's Joy in Beijing, located near Lama Temple. Enjoy exquisite organic dishes, serene ambiance, and sustainable practices.

King's Joy Beijing: 2-Michelin Vegetarian Restaurant near Lama Temple

Savor seasonal vegetarian tasting menus at King's Joy Beijing, featuring outdoor seating, live harp music, and organic, sustainable ingredients in a luxurious setting.

King's Joy Beijing: Seasonal Vegetarian Tasting Menus & Live Music

Discover King's Joy in Beijing, a renowned vegetarian restaurant awarded two Michelin stars and a Green Star for sustainability, led by Chef Gary Yin.

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