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Causeway Bay

Forum Restaurant, established in 1977 by the late 'Abalone King' Yeung Koon-yat, is renowned for its signature Ah Yat braised abalone. The menu features traditional Cantonese dishes, including dim sum and seasonal specials. While many patrons praise the quality of the food and the attentive service, some reviews express concerns about the pricing and ambiance. The restaurant has earned a Michelin 3-star rating, reflecting its exceptional cuisine.

Situato nel cuore pulsante di Causeway Bay, il Forum Restaurant è un'icona della cucina cantonese, riconosciuta a livello internazionale per la sua eccellenza e il suo passato ricco di storia.

Qual è il piatto signature del Forum Restaurant?

Il piatto signature è l'Abalone brasato Ah Yat, famoso per la sua tenerezza e ricchezza di sapore.

Il ristorante offre opzioni di private dining?

Sì, dispone di otto sale private prenotabili in anticipo.

Il ristorante è aperto tutti i giorni dalle 11:30 alle 14:30 per il pranzo e dalle 18:00 alle 23:00 per la cena.

L'accessibilità per disabili è garantita?

Sì, il Forum Restaurant è accessibile alle persone in sedia a rotelle.

Il Forum Restaurant incarna un mix di eccellenza culinaria e tradizione, anche se alcune recensioni evidenziano preoccupazioni riguardo al rapporto qualità-prezzo e all'atmosfera. Tuttavia, l'attenzione al dettaglio e il riconoscimento Michelin a tre stelle confermano il suo status di destinazione gastronomica di lusso a Hong Kong.

Il ristorante è rinomato per il suo abalone brasato, un piatto imperdibile per gli amanti di cucina cantonese autentica.

Asia

Hong Kong SAR, China

Nel cuore pulsante di Causeway Bay, a Hong Kong, si trova il Forum Restaurant, un locale che incarna l'essenza della cucina locale e internazionale con un tocco di eleganza moderna. Questo ristorante è un punto di riferimento per chi cerca un'esperienza culinaria autentica e raffinata, in un ambiente che combina comfort e stile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bGRMN3FBRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bGRMN3FBRRAB

The food and service at Forum Restaurant are excellent, and the ambiance is refined, making it a great spot for special occasions. However, I personally feel that the pricing is slightly higher compared to some other places offering similar quality dishes. While the experience was enjoyable overall, I believe there are other options that provide better value for money. That said, if you’re looking for a premium dining experience, Forum Restaurant does deliver.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MnV5SWd3RRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MnV5SWd3RRAB

Food was very good. But the service and timing of the dishes was subpar. Table is that set after us consistently got serviced first, including dishes ordering, etc. After we got our check, our final dish arrived.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dWZickV3EAE&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dWZickV3EAE

Always a great meal at this three Michelin starred Chinese restaurant conveniently located in causeway bay. Appreciate how reasonably priced and easy to book it is for a well known restaurant like this.

I consider it to be one of the best spots to eat with family given the spacious, cozy, clean environment and absolutely delicious food along with good, personable service.

First time trying the 炸子雞 (crispy fried chicken) here and yes, of course the chicken is good, but the chips are absolutely mind blowing!! It doesn’t taste too fried or “yeethey” but sooo crunchy & flavorful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MEt5TjFnRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MEt5TjFnRRAB

The experience at this Chinese restaurant was, without a doubt, the most disappointing I've ever had. From the moment we entered, it was obvious that customer service was not a priority. We were left to manage on our own, pouring our own tea without a single offer for refills during the entire meal.

To make things worse, all of our dishes were brought out at the same time, which caused the food to cool down far too quickly. The servers were almost completely silent, barely speaking as they placed the plates on the table. What made the situation even more aggravating was when Server Lee Man Kit attempted to speak with us in a poor attempt at Mandarin, despite our efforts to communicate in Cantonese.

The food itself was underwhelming, with no memorable flavors or creativity to speak of. The fact that this restaurant holds a Michelin 3-star rating is baffling—it is grossly overrated and undeserving of such recognition. In summary, I would strongly advise against visiting this establishment if you’re looking for an enjoyable dining experience.

Attached photo is a crab shell - but just full of onions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRd2NQM3pBRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSURRd2NQM3pBRRAB

Hong Kong does dim sum just that bit better than back home. The beef tripe is heavenly. Best I've ever had. The cheong fun with beef was accented with preserved vegetables, giving it a lift. Classic dim sum executed well and with a unique twist.

Forum Restaurant a Causeway Bay, Hong Kong – Cucina Locale e Atmosfera Unica

Established in 1977 by Yeung Koon-yat, Forum Restaurant has been serving traditional Cantonese cuisine for over four decades.

Forum Restaurant History and Legacy in Hong Kong Cantonese Cuisine.

Nestled in the vibrant district of Causeway Bay, Forum Restaurant stands as a legendary beacon of Cantonese culinary excellence since its inception in 1977. Founded by the illustrious chef Yeung Koon-yat, affectionately revered as the 

, this restaurant has played a pivotal role in shaping Hong Kong's rich Cantonese dining culture. Its journey from a local favorite to an internationally acclaimed culinary landmark is nothing short of remarkable.

Forum Restaurant's history is punctuated by prestigious achievements and unforgettable moments that have cemented its status in the gastronomic world. From its bold beginnings to its current Michelin three-star acclaim, each milestone reflects its dedication to quality and innovation.

Forum Restaurant was established by chef Yeung Koon-yat, marking the birth of a culinary icon.

The restaurant gained international recognition by serving its signature Braised Ah Yat Abalone to Deng Xiaoping, a pivotal event that elevated its prestige.

Forum Restaurant earned its first Michelin star, a testament to its culinary mastery and exceptional quality.

The restaurant was elevated to two Michelin stars, reflecting its continuous innovation and excellence.

Forum Restaurant achieved the pinnacle of culinary honors with a coveted three-star Michelin rating, cementing its legacy as a top-tier dining destination.

A culinary icon in the heart of Causeway Bay

More than just a restaurant, Forum embodies the spirit of Hong Kong's dynamic food culture, combining tradition with contemporary flair. Its flagship dish, the Braised Ah Yat Abalone, remains a symbol of its commitment to quality and heritage. Guests continue to appreciate the refined atmosphere and the meticulous craftsmanship that has made Forum a beloved destination for food lovers and families alike.

Whether you are a local or a visitor, a meal at Forum Restaurant offers a unique glimpse into the rich history and vibrant flavors that define Cantonese cuisine at its finest.

Dine In

Delivery

Restroom

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Amidst the vibrant chaos of Causeway Bay, the Forum Restaurant stands as a distinguished culinary beacon, offering a rich tapestry of flavors inspired by Hong Kong’s culinary heritage. With a harmonious blend of elegance and warmth, it serves signature dishes like roast duck and dim sum, creating a cultural experience in the heart of the city.

Forum Restaurant

A selection of traditional Cantonese dishes, including signature abalone preparations and delectable desserts.

Braised Ah Yat Abalone with Goose Web in Hot Pot

Deep-fried Pork with Dried Mandarin Peel in Sweet and Sour Sauce

Baked Conpoy with Crab Meat in Crab Shell

Sea Cucumber with Pork Floss in Hot Pot

Traditional Black Sesame Roll

Sweetened Red Bean Soup with Dried Mandarin Peel

Hot Ginger Sweet Soup with Black Sesame Dumpling

Forum Restaurant Menu

Un viaggio culinario nella tradizione cantonese a Causeway Bay

Gusta i sapori autentici di Hong Kong al Forum Restaurant a Causeway Bay. Un'esperienza culinaria unica in un ambiente vivace. Prenota ora la tua avventura gastronomica!

Forum Restaurant a Causeway Bay, Hong Kong: Cucina Esclusiva

Causeway Bay Municipality

Eight private rooms available for reservations.

Private Rooms

Corkage Fee

Forum Restaurant a Causeway Bay: un'esperienza culinaria esclusiva a Hong Kong SAR, China.

Situato nel cuore di Causeway Bay, il Forum Restaurant si distingue per la sua atmosfera raffinata e l'offerta culinaria di alta qualità. Questo ristorante è il luogo ideale per chi desidera immergersi in un'esperienza gastronomica unica, accompagnata da un servizio impeccabile.

Il Forum Restaurant offre otto sale private, perfette per cene intime, incontri di lavoro o celebrazioni speciali. La possibilità di riservare uno spazio esclusivo garantisce un'atmosfera di privacy e comfort, ideale per ogni esigenza.

Al Forum Restaurant, è previsto un costo di servizio di HK$500 per il servizio di apertura delle bottiglie di vino, chiamato 'corkage fee'. Questo servizio permette di portare le proprie bevande, rendendo l'esperienza ancora più personalizzata e speciale.

Located at 255-257 Gloucester Road in Causeway Bay, Hong Kong, Forum Restaurant is a distinguished dining establishment known for its exceptional Chinese cuisine and elegant ambiance. With a Michelin 3-star rating, it offers a refined dining experience that caters to both locals and visitors seeking high-quality dishes. The restaurant's commitment to culinary excellence is evident in its menu, which features standout abalone dishes and a variety of traditional dim sum options.

Forum Restaurant is ideal for special occasions, family gatherings, and business meetings, offering a sophisticated setting that enhances any dining experience.

Reservations are recommended, especially during peak hours. The restaurant offers both dine-in and delivery options, making it convenient for various dining preferences.

In summary, Forum Restaurant offers a premium dining experience with a focus on quality and service. While it may come with a higher price tag, the culinary delights and elegant setting make it a worthwhile choice for those seeking a memorable meal in Causeway Bay.

Hong Kong Island

Discover Forum Restaurant in Causeway Bay, Hong Kong, offering exquisite Cantonese cuisine, private rooms, and a Michelin 3-star experience. Book now!

Forum Restaurant Causeway Bay HK - Luxury Dining & Traditional Cantonese Experiences

Savor authentic Cantonese dishes at Forum Restaurant, Causeway Bay. Enjoy elegant ambiance, top service, and world-class culinary delights. Reserve today!

Explore Forum Restaurant HK - Fine Dining in Causeway Bay's Heart

Experience the culinary excellence of Forum Restaurant in Causeway Bay, renowned for its signature abalone and dim sum. Perfect for special occasions.

Menù del Forum Restaurant

Takumi Mixology Salon

Hong Kong Nam Kee Noodle(Causeway Bay)

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