Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Shek Tong Tsui

Po Kee BBQ Restaurant is highly praised for its authentic Cantonese BBQ dishes, especially the roasted duck leg and char siu. The restaurant's longstanding presence in the Western District and its Michelin Bib Gourmand recognition highlight its popularity and quality. However, some patrons note that the dining space is small and can be crowded during peak hours.

Po Kee BBQ Restaurant in Shek Tong Tsui Hong Kong Island Hong Kong SAR China Overview and Dining Experience 

Nestled in the vibrant Shek Tong Tsui neighborhood on Hong Kong Island, Po Kee BBQ Restaurant stands as a beloved culinary gem for over four decades. This unpretentious eatery specializes in authentic Cantonese BBQ delicacies that have captured the hearts and palates of locals and visitors alike. Located at 425 Queen's Road West, Po Kee offers a traditional experience where the rich aromas of roasted meats fill the air, beckoning food enthusiasts to indulge in expertly crafted dishes.

Signature Cantonese bbq delights that steal the show

Po Kee is famed for its mouthwatering roasted duck, succulent roasted goose, and tender char siu BBQ pork. Each dish boasts a perfect balance of flavors, with the roasted duck leg and char siu often highlighted as the stars of the menu due to their tender texture and beautifully charred edges. The succulent meats are complemented by flavorful Sui Mei sauces and a touch of ginger scallion oil, elevating even simple steamed rice or lai fan noodles into a comforting feast. This culinary craftsmanship makes Po Kee BBQ Restaurant a must-visit for anyone craving a quintessential Cantonese BBQ experience.

Expect a bustling atmosphere with a no-frills dining space that reflects the restaurant’s focus on quality food rather than elaborate decor. Seating can be somewhat cramped, especially during peak hours, reflecting Po Kee’s popularity among locals. The restaurant operates on a first-come, first-served basis with separate queues for dine-in and takeout, so arriving early is recommended to avoid long waits. Note that dining here is a cash-only affair and the air conditioning can be quite strong, which may cool the food faster than desired, especially on chillier days.

Tips for the perfect visit to Po Kee BBQ Restaurant

 to beat the rush and enjoy freshly available signature dishes like the highly sought-after roast pork.

 as the restaurant does not accept credit cards, so prepare accordingly for a smooth transaction.

 to keep the crispy skin on roasted meats intact and savor every bite.

Frequently asked questions about Po Kee BBQ Restaurant

What are the signature dishes at Po Kee BBQ Restaurant?

 The signature dishes include roasted duck, roasted goose, and char siu (BBQ pork).

What time should I arrive to avoid long queues?

 It's advisable to arrive before 2 pm, as certain dishes like roast pork tend to sell out quickly.

 No, Po Kee BBQ Restaurant operates on a cash-only basis.

Is there parking available near the restaurant?

 Parking availability is limited; it's recommended to use public transportation or arrive early to secure a spot.

 Reservations are not accepted; it's a first-come, first-served basis.

 best describes the feedback from satisfied diners at Po Kee BBQ Restaurant. Enthusiasts laud the spot-on cooking, especially the roasted pork and char siu, praising the unique sauces that perfectly complement the meats. The restaurant’s enduring presence in Hong Kong’s Western District is a testament to its consistent quality and appeal. While the space may be cozy and the service brisk due to the high demand, the rich flavors and authentic experience keep customers coming back time and again.

Asia

Hong Kong SAR, China

Nel cuore di Shek Tong Tsui, a Hong Kong SAR, Po Kee BBQ Restaurant si distingue come un punto di riferimento per gli amanti della cucina autentica e dei sapori intensi del barbecue cinese. Questo ristorante offre un'esperienza culinaria che combina tradizione e modernità, attirando sia i locali che i viaggiatori in cerca di un pasto memorabile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB

This Cantonese BBQ Sui Mei [燒味] specialty shop/restaurant really delivers above expectations. Arriving early on a weekday for lunch meant getting seated with minimal wait—a great start. Three dishes hit the table: roasted duck leg [燒鴨] with lai fan noodles, char siu [叉燒] with soy sauce chicken [豉油雞] on rice, and roasted goose [燒鵝] on rice.

The roasted duck leg and char siu were the clear standouts—packed with flavor, tender, and perfectly balanced with just the right amount of char and crispiness. The roasted goose, though tasty, had slightly tougher, rougher meat compared to the duck.

The rice were elevated by the incredible Sui Mei sauce and a touch of ginger scallion sauce, making even plain rice irresistible. The lai fan noodles brought their own charm with a rich, flavorful broth that was especially comforting on a chilly winter day.

Overall, this spot delivers a satisfying Cantonese BBQ experience full of flavor, making it well worth a visit. Just a heads-up—there are two queues, one for takeout and another for dine-in, so be sure to get in the right line.

One downside is the air conditioning, which was blasting on a cold winter day. Whether intentional or not, it made the space uncomfortably cold and caused the food to cool down quickly—far from ideal for Sui Mei since it can turn greasy when cold. A small adjustment here would make the experience even better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB

Absolutely spot on cooked meat. The roasted pork was a smashing 9.5/10, particularly special was the sauce that accompanied it. Staff were great as well and if you go at the right time there’s plenty of seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE

although its abit on the pricier side i have never been disappointed by the cha siu here.  you get the charred flavour and the sauce there is just sweet and light compliment the meat so well. If you happen to order chicken as well get their ginger scallion oil its so good

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE

The roast goose was not bad. However, I prefer the roast pork. It was soft and delicious which go really well with streamed rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE

I would recommend rice instead of noodles as the soup would make the skin no longer crispy. Drumstick was really expensive. Already expensive without drumstick actually, but it could just be the market price in Hong Kong. We are tourists so not sure of the market price. Dining in was quite cramped as it was a small space. Take out cost $1 more. Char siew was good. Wanted to tried roasted pork but sold out on both days. Maybe it’s really good. Let me know if you manage to try it.

Po Kee BBQ Restaurant a Shek Tong Tsui, Hong Kong – Delizie di BBQ Autentico e Atmosfera Locale

Established over 40 years ago, Po Kee BBQ Restaurant has been a beloved institution in Hong Kong's Western District, renowned for its authentic Cantonese BBQ dishes.

Nel cuore di Shek Tong Tsui, nel distretto occidentale di Hong Kong, si trova una vera e propria istituzione gastronomica: il Po Kee BBQ Restaurant. Fondato più di quarant'anni fa, questo ristorante è stato un punto di riferimento per gli amanti della cucina cantonese autentica, specializzato in barbecue di alta qualità.

Dal suo inizio nel 1980, Po Kee BBQ ha mantenuto una reputazione impeccabile grazie alla sua costante dedizione alla qualità e all'uso di tecniche tradizionali che preservano i sapori autentici della cucina cantonese.

Il punto di svolta nella storia di Po Kee BBQ è arrivato nel 2014, quando il ristorante ha ricevuto il prestigioso riconoscimento Bib Gourmand dalla guida Michelin. Questo premio ha sottolineato la capacità del locale di offrire piatti di qualità eccezionale a prezzi accessibili, consolidando la sua posizione come uno dei migliori ristoranti di barbecue di Hong Kong.

Grazie a questa prestigiosa onorificenza, Po Kee BBQ continua a essere una meta imperdibile per residenti e visitatori desiderosi di vivere un’esperienza culinaria autentica e memorabile nel cuore di Hong Kong.

Fondazione nel 1980, nel cuore di Shek Tong Tsui

Riconoscimento Michelin Bib Gourmand nel 2014

At the vibrant heart of Shek Tong Tsui, Po Kee BBQ Restaurant stands as a beacon of culinary delight, inviting you to embark on a fragrant adventure that captures the essence of traditional Hong Kong flavors. The tantalizing aroma of grilled meats envelops the air, drawing you toward its welcoming entrance. Dining here is not merely a meal; it is an experience steeped in local culture, offering an eclectic mix of BBQ delicacies that promise to delight any palate.

Po Kee BBQ Restaurant

Authentic Cantonese BBQ dishes including roasted duck, char siu, roasted goose, and soy sauce chicken, served with rice or noodles.

Roasted Duck Leg with Lai Fan Noodles

Char Siu (BBQ Pork) with Soy Sauce Chicken on Rice

Roasted Goose on Rice

Soy Sauce Chicken on Rice

Po Kee BBQ Restaurant Menu

Menu da Po Kee BBQ Restaurant a Shek Tong Tsui, Hong Kong SAR, China.

Un viaggio nel cuore della cucina cantonese autentica con i piatti più iconici di Po Kee BBQ.

Scopri i classici piatti da condividere e le specialità di carne arrosto.

Tra le deliziose proposte, il "Roasted Duck Leg with Lai Fan Noodles" offre un equilibrio perfetto tra croccantezza e tenerezza, servito con noodles di riso. Gli amanti della carne apprezzeranno il "Char Siu" (porchetta barbecue) accompagnato da pollo alla salsa di soia su riso bollito, un vero classico cantonese.

Lasciati tentare dalle specialità di anatra arrosto e pollo in salsa di soia, servite con riso al vapore.

Il "Roasted Goose on Rice" è un piatto ricco di sapore, mentre il "Soy Sauce Chicken" è un delicato classico cantonese, entrambi perfetti per un pasto soddisfacente.

Concludi il pasto con dolci tradizionali e una selezione di bevande rinfrescanti.

Dai classici dessert cinesi alle bevande tradizionali, ogni elemento è pensato per completare perfettamente la tua esperienza culinaria.

Esplora le creazioni uniche di Po Kee BBQ.

Delizia il palato con autentici sapori asiatici al Po Kee BBQ Restaurant a Shek Tong Tsui! Prenota ora e vivi un’esperienza culinaria indimenticabile.

Po Kee BBQ a Shek Tong Tsui, Hong Kong: Delizie Autentiche

Shek Tong Tsui Municipality

A succulent roasted duck leg served with tender lai fan noodles in a rich duck broth.

Sweet and smoky char siu paired with tender soy sauce chicken, served over steamed rice.

Tender roasted goose served over fragrant steamed rice.

Tender chicken marinated in savory soy sauce, served over steamed rice.

Scopri il sapore autentico di Hong Kong al Po Kee BBQ Restaurant!

Benvenuti a Po Kee BBQ Restaurant, il luogo perfetto per gli amanti della cucina autentica di Hong Kong! Situato nel cuore di Shek Tong Tsui, questo ristorante è una tappa obbligatoria per chi cerca un'esperienza culinaria ricca di sapori e tradizione.

discover po kee bbq restaurant in shek tong tsui hong kong island hong kong sar china 

Nestled in the bustling neighborhood of Shek Tong Tsui on Hong Kong Island, Po Kee BBQ Restaurant offers a compelling destination for lovers of authentic Cantonese barbecue. Renowned for its freshly grilled meats and generous portions, this eatery has earned a Michelin Bib Gourmand distinction, marking it as a must-visit for foodies seeking genuine flavors at affordable prices.

Po Kee BBQ excels in delivering classic Cantonese Sui Mei specialties such as roasted duck leg, char siu (barbecue pork), soy sauce chicken, and roasted goose. The standout dishes are praised for their tender texture, rich flavor, and perfect balance between charred crispiness and juicy tenderness. Accompanied by fragrant rice enhanced with their signature sauces or comforting lai fan noodles in a savory broth, the meals offer a delightful and satisfying culinary journey.

 that capture traditional smoky flavors and meticulous preparation.

 ensure you get great value and a filling meal.

 that make it accessible for locals and travelers alike.

 confirms the quality and authenticity of the cuisine.

 delivers superior taste and texture every visit.

While Po Kee BBQ impresses with its culinary delights, there are a few aspects to keep in mind to enhance your dining experience. The restaurant operates on a cash-only basis, which may require some preparation for visitors accustomed to card payments. Seating is limited, making peak times potentially crowded and less comfortable, so timing your visit can be key.

 might be inconvenient for some customers.

 means busy periods can get crowded and less relaxed.

 as the restaurant focuses on efficiency, which may affect the leisurely dining atmosphere.

 especially popular items like roasted pork, so early arrival or advance planning is recommended.

In summary, Po Kee BBQ Restaurant is a treasure trove for Cantonese BBQ enthusiasts seeking bold flavors and quality meats in Hong Kong. Balancing its esteemed reputation and culinary prowess with practical considerations such as payment methods and seating, it remains a highly recommended spot to experience authentic Hong Kong Sui Mei culture.

Hong Kong Island

Discover Po Kee BBQ Restaurant on Queen's Rd W in Shek Tong Tsui, Hong Kong. Enjoy signature roasted duck, char siu, and roasted goose with a traditional touch.

Po Kee BBQ Restaurant Hong Kong - Authentic Cantonese BBQ in Shek Tong Tsui

Visit Po Kee BBQ for mouthwatering roasted duck, BBQ pork, and roasted goose in Shek Tong Tsui, Hong Kong. Savor authentic flavors with excellent reviews.

Experience Po Kee BBQ in Hong Kong - Top Cantonese Dishes in Shek Tong Tsui

Learn about Po Kee BBQ's history and legacy in Shek Tong Tsui, Hong Kong, celebrated for over 40 years for its premium Cantonese BBQ dishes and warm hospitality.

Seoul Soul

Alvy's

Uncle Hua Seafood Restaurant