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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Jumbo Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience. However, some patrons note that the pricing is on the higher end, which may be a consideration for budget-conscious diners.

Un'esperienza culinaria di lusso nel cuore di Hong Kong

Situato nel prestigioso centro di Tsim Sha Tsui, TUBER Umberto Bombana è il ristorante che cattura il cuore dei buongustai in cerca di un'esperienza gastronomica unica. Con il suo ambiente elegante e l'atmosfera intima, questo locale esclusivo si distingue per i suoi piatti raffinati e l'attenzione ai dettagli. Con solo sei tavoli, offre un'esperienza di dining personalizzata che rende ogni visita memorabile.

Gli amanti del tartufo saranno entusiasti di scoprire i piatti infusi con questa pregiata delizia, tra cui il celebre Linguine Artigianale con Gamberoni Jumbo Carabinero. Per chi preferisce opzioni vegetariane, il menu offre alternative su richiesta, assicurando che tutti possano gustare i sapori di alta cucina in un ambiente raffinato.

 Il menu degustazione ha un costo di HKD 1.880 per persona.

 Sì, è possibile abbinare vini per un supplemento di HKD 880.

 Sì, sono disponibili opzioni vegetariane su richiesta.

 Il ristorante dispone di soli sei tavoli, offrendo un'esperienza culinaria intima e raffinata.

 Si consiglia di prenotare in anticipo a causa dello spazio limitato.

Se sei un appassionato di gastronomia e desideri un'esperienza culinaria ricercata nel cuore di Hong Kong, TUBER Umberto Bombana rappresenta la scelta perfetta. Prenota il tuo tavolo e lasciati coccolare dai sapori unici e dall'atmosfera sofisticata di questo ristorante di alta cucina, dove ogni dettaglio è studiato per regalarti un momento di puro piacere gastronomico.

Asia

Hong Kong SAR, China

Nel cuore di Tsim Sha Tsui, a Hong Kong SAR, si trova TUBER Umberto Bombana presso K11 MUSEA, un ristorante che incarna l'eccellenza culinaria italiana con un tocco di innovazione. Questo locale esclusivo è il luogo ideale per gli amanti della buona cucina che desiderano un'esperienza gastronomica raffinata in un ambiente elegante e accogliente.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

TUBER Umberto Bombana a Tsim Sha Tsui, Hong Kong: Ristorante di Lusso

TUBER Umberto Bombana is a fine dining restaurant located in K11 MUSEA, Tsim Sha Tsui, Hong Kong. It is helmed by Michelin-starred chef Umberto Bombana, renowned as the 'King of White Truffles'. The restaurant focuses on truffle-infused Italian cuisine, offering a degustation menu that highlights seasonal truffles in each dish. The intimate setting with only six tables ensures a personalized dining experience.

Tuber Umberto Bombana: A Truffle Lover’s Culinary Gem in Hong Kong's Tsim Sha Tsui District 

Nestled within the vibrant and culturally rich K11 Musea complex in Tsim Sha Tsui, Kowloon, 

 has quickly carved a prestigious place on Hong Kong’s fine dining map. This intimate Italian restaurant, boasting just six tables, is the brainchild of the Michelin-starred chef Umberto Bombana, renowned for his expert use of truffles – a culinary treasure that defines the restaurant's innovative menu.

A timeline of excellence: From opening to Michelin acclaim

The journey of TUBER Umberto Bombana commenced in 2022, when it opened its doors within the stylish and architecturally impressive K11 Musea in Tsim Sha Tsui. From the very beginning, the restaurant set out to captivate discerning food lovers with its signature focus on truffle-centric Italian cuisine, expertly crafted by Chef Bombana and his team.

Within just one year of operation, TUBER had earned a coveted Michelin star in 2023, affirming its status as a top-tier dining destination. The accolade recognized the restaurant’s dedication to high-quality cooking, elegant presentation, and a refined yet intimate dining experience that appeals to both local gourmands and international travelers seeking authentic Italian flavors enriched by the luxurious aroma of fresh truffles.

What makes TUBER a must-visit culinary experience?

Apart from its prestigious Michelin recognition, TUBER stands out for its intimate setting featuring only six tables, which fosters personalized and attentive service. Chef Umberto Bombana’s passion for truffles shines through every dish, from decadent pasta creations to exquisitely prepared seafood and meats, often enhanced with truffle shavings that elevate each flavor profile.

 showcasing fresh Alba white truffles and black truffles in season.

 with only six tables ensuring attentive, personalized service and an exclusive dining experience.

 in the cultural hotspot of K11 Musea, Tsim Sha Tsui, convenient for locals and tourists alike.

 curated to complement the delicate flavors of truffle-infused dishes.

This combination of factors has earned TUBER a passionate following, with guests praising the unforgettable taste of its signature dishes, such as linguine with prawn and generous truffle shavings, or the royal langoustines perfectly cooked by the talented culinary team. The attentive and warm service further enhances the experience, making every visit memorable.

A destination for discerning diners and truffle enthusiasts

Since opening its doors, TUBER Umberto Bombana has become a beacon for food lovers visiting Hong Kong, especially those who seek an extraordinary taste of Italian culinary art infused with the exquisite aroma of truffles. Its location in the dynamic Tsim Sha Tsui neighborhood places it at the heart of the city’s shopping, art, and cultural scene, making it an ideal spot for an indulgent dinner after a day of exploring.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

A five-course degustation menu featuring seasonal truffles in each dish.

Artisanal Linguine with Jumbo Carabinero Prawns

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

Degustation Menu

Il menu degustazione di TUBER Umberto Bombana a Tsim Sha Tsui

Scopri un'esperienza culinaria unica nel cuore di Tsim Sha Tsui con il nostro esclusivo menu degustazione, un viaggio tra sapori raffinati e ingredienti di stagione, impreziositi dall'inconfondibile tocco del tartufo. Ideale per gli amanti della cucina italiana e per chi desidera immergersi in un'atmosfera elegante e ricercata.

Gusta l’eleganza gastronomica di TUBER Umberto Bombana a Tsim Sha Tsui, Hong Kong. Un'esperienza culinaria unica con piatti raffinati e sapori indimenticabili. Prenota ora!

Ristorante Michelin a Tsim Sha Tsui, Hong Kong - TUBER MUSEA

Kowloon City Municipality

A selection of wines paired with each course of the degustation menu.

Wine Pairing

tuber umberto bombana a k11 musea a tsim sha tsui, hong kong:

Situato nel cuore di Tsim Sha Tsui, il ristorante TUBER Umberto Bombana all'interno di K11 MUSEA è un vero gioiello per gli amanti della cucina raffinata e innovativa. Questo locale, rinomato per la sua eccellenza culinaria, offre un'esperienza gastronomica di alto livello in un ambiente elegante e accogliente.

offerte esclusive per un'esperienza gastronomica indimenticabile

Gli ospiti possono deliziarsi con il nostro menu degustazione di cinque portate, un vero viaggio tra i sapori stagionali e le prelibatezze più esclusive, arricchito dall'uso di tartufi freschi in ogni piatto. Questa proposta, al prezzo di 1880 HKD, è perfetta per chi desidera sperimentare un'esperienza culinaria unica e raffinata.

Per accompagnare questa esperienza di sapori intensi, è disponibile un servizio di abbinamento vini, al costo di 880 HKD, che propone una selezione di vini di alta qualità, pensati per esaltare ogni portata e rendere il pasto ancora più memorabile.

Located in K11 Musea, Tsim Sha Tsui, TUBER Umberto Bombana offers an exquisite dining experience that showcases the artistry of Italian cuisine with a focus on seasonal ingredients. Known for its signature truffle-infused dishes, this restaurant combines elegance with a warm ambiance, making it a sought-after destination for food enthusiasts. The intimate setting, featuring only six tables, ensures personalized service, allowing guests to indulge in a memorable culinary journey.

With a focus on fresh, high-quality ingredients, TUBER is perfect for special occasions or intimate dinners, making it a standout choice in the vibrant culinary scene of Hong Kong.

Signature Artisanal Linguine with Jumbo Carabinero Prawns

Higher price point may be a consideration for budget-conscious diners

Reservations are recommended due to limited availability

TUBER is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Italian cuisine in a cozy setting.

Reservations are highly recommended due to the limited seating capacity. The restaurant offers a single tasting menu priced at HKD 1,880 plus a 10% service charge. It's advisable to arrive on time, as the intimate setting may lead to a more relaxed dining pace.

TUBER Umberto Bombana is a culinary delight that promises an unforgettable experience. With its focus on high-quality ingredients and exceptional service, it stands out in the competitive dining landscape of Hong Kong. While the price point may deter some, the exquisite flavors and intimate ambiance make it a worthwhile indulgence for those seeking a memorable meal.

Kowloon

Esplora l'esclusivo ristorante TUBER Umberto Bombana a Tsim Sha Tsui, Hong Kong, famoso per piatti truffle-infused e esperienza culinaria raffinata.

Ristorante TUBER Umberto Bombana a Tsim Sha Tsui, Hong Kong

Vivi un'esperienza gastronomica unica a Tsim Sha Tsui, Hong Kong, con il ristorante TUBER Umberto Bombana, specializzato in piatti truffle e cucina italiana di alta classe.

TUBER Umberto Bombana a K11 MUSEA, Tsim Sha Tsui - Cucina di lusso

Orari di apertura di TUBER Umberto Bombana, Hong Kong. Trova gli orari e pianifica la tua visita al ristorante di cucina italiana a Tsim Sha Tsui.

Il menu degustazione di TUBER Umberto Bombana a Tsim Sha Tsui

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