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Hung Hom

TAKEYA is a cozy yakitori restaurant in Hung Hom, Hong Kong, known for its authentic Japanese cuisine and intimate atmosphere. While many patrons praise the quality of the food and the ambiance, some have expressed concerns about portion sizes and pricing. The restaurant has received recognition, including a Bib Gourmand in the 2023-2024 Michelin Guide.

scopri TAKEYA: un angolo di autentica cucina giapponese a Hung Hom

Situato nel cuore di Hung Hom, TAKEYA è un ristorante di yakitori che offre un'esperienza culinaria autentica e intima, perfetta per gli appassionati di cucina giapponese e per chi cerca un'atmosfera accogliente lontano dal trambusto della città. Con un'atmosfera calda e familiare, questo ristorante ha conquistato il cuore dei visitatori, ricevendo anche il riconoscimento del Bib Gourmand nella guida Michelin 2023-2024.

Asia

Hong Kong SAR, China

Situato nel cuore di Hung Hom, a Hong Kong, TAKEYA si distingue come un ristorante che unisce tradizione e innovazione culinaria in un ambiente accogliente e raffinato. Questo locale è il luogo ideale per gli amanti del cibo che desiderano immergersi in sapori autentici e scoprire nuove sfumature gastronomiche.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpc0xUUFBREAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpc0xUUFBREAE

Authentic Japanese cuisine. It's a good drinking place but an expensive dining place. Don't go there for meals, your wallet will be hurt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNncDQ3bEpBEAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNncDQ3bEpBEAE

This is a small place with cooks from Japan. The price on the menu is per skewer. Food is fabulous but don't come here hungry. It's gonna cost a bomb. Had one of the best pork knuckles. The soju and japanese plum drinks are a great accompaniment. Come here and enjoy japanese liquor beverage with yakitori. Expect to spend about HKD400 per person. Looking forward to come here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaGZUOGZBEAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaGZUOGZBEAE

I was disappointed with the high prices with small portions and food quality. The overall food quality was low. Especially beef tongue was smelly, and Negima was dried and not juicy. I don’t recommend this restaurant. There are another better Yakitori restaurants near this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwM0lxTkN3EAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURwM0lxTkN3EAE

I recently dined at a Japanese restaurant and was left disappointed by the high prices, small portions, and mediocre food quality. Despite spending 600 HKD, the portion sizes were insufficient, leaving me unsatisfied. The overall food quality was average, lacking authentic flavors, with the exception of the udon, which also fell short of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJLVpHNzF3RRAB&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChdDSUhNMG9nS0VJQ0FnSURJLVpHNzF3RRAB

Reminded me of kumamoto through and through. A no frills yakitori dining spot.
Delicious, friendly, and stacked liquor cabinet.
Do yourself a favor and order a curry fish.

TAKEYA a Hung Hom: Ristorante Giapponese Autentico a Hong Kong

TAKEYA, established over a decade ago, is a family-owned yakitori restaurant in Hung Hom, Hong Kong. Founded by a Japanese engineer and his wife, the restaurant has been serving authentic Japanese grilled dishes, with some ingredients imported from Japan. It has been recognized with a Bib Gourmand in the 2023-2024 Michelin Guide.

Takeya: A Decade of Authentic Yakitori Excellence in Hung Hom Hong Kong 

Nestled in the vibrant neighborhood of Hung Hom in Kowloon, Hong Kong, 

 stands out as a premier yakitori restaurant. Founded over ten years ago by a passionate Japanese engineer and his wife, this intimate 15-seat establishment has become synonymous with authentic grilled Japanese cuisine.

historic milestones that define takeya's journey

Since its inception, TAKEYA has emphasized quality by sourcing some of its key ingredients directly from Japan, ensuring an authentic dining experience that captures the essence of traditional yakitori. This commitment to excellence did not go unnoticed; in 2017, TAKEYA earned the prestigious Bib Gourmand designation in the Michelin Guide, a testament to its outstanding combination of quality and value.

In 2024, TAKEYA celebrated its 10th anniversary, marking a decade of delivering exquisite yakitori and memorable dining experiences to locals and visitors alike. The restaurant's intimate setting and dedication to authentic Japanese grilling techniques have made it a cherished spot for those seeking a genuine taste of Japan in the heart of Hong Kong.

Despite its small size, TAKEYA offers a refined menu where each skewer is expertly prepared, often accompanied by carefully selected Japanese beverages such as soju and plum drinks. While the pricing may be considered on the higher end, the value lies in the authenticity, quality, and the unique dining atmosphere crafted by the owners' dedication.

 – Founded and operated by Japanese cooks with a passion for yakitori.

 – Honored with a Bib Gourmand in the Michelin Guide in 2017.

 – Fresh ingredients flown in from Japan for an authentic taste.

 – Cozy 15-seat setting perfect for savoring yakitori and drinks.

Restroom

TAKEYA is a quaint restaurant in Hung Hom, Kowloon, offering an immersive dining experience with authentic Japanese cuisine. The menu features a curated collection of sushi, sashimi, and hearty ramen, crafted with fresh ingredients and meticulous presentation. The cozy ambiance invites relaxation, making it a perfect spot for both locals and tourists to enjoy a delicious culinary adventure.

TAKEYA

Authentic Japanese yakitori and izakaya dishes in a cozy setting.

Chicken Heart Skewer

Pork Belly Skewer

Chicken Thigh Skewer

Chicken Skin Skewer

Chicken Wing Skewer

Chicken Tail Skewer

Chicken Gizzard Skewer

Pork Knuckle

Tamagoyaki (Rolled Omelet)

Grilled Yellowtail Fish Tail

Homemade Plum Wine

TAKEYA Menu

Located in the heart of Hung Hom, Takeya offers an immersive dining experience for lovers of traditional Japanese cuisine. This cozy izakaya specializes in a tantalizing array of yakitori skewers alongside classic dishes that showcase authentic flavors and meticulous preparation.

Begin your meal with the comforting Tamagoyaki, a delicately rolled Japanese omelette infused with soy sauce, sugar, and mirin. This sweet and savory egg dish delivers a perfect balance of flavors to awaken the palate and set the tone for the feast to come.

At the heart of Takeya’s menu lies an impressive selection of yakitori skewers, grilled to perfection over charcoal. Savor tender chicken thigh and chicken breast, each offering unique textures and rich flavors. The menu also features succulent pork belly and adventurous options like beef tongue, chicken heart, and chicken liver. For a refreshing contrast, vegetable skewers provide a light and flavorful accompaniment to the meats.

For those looking to indulge further, Takeya presents expertly prepared pork knuckles, marinated in a blend of soy sauce, mirin, garlic, and ginger, resulting in a tender, flavorful dish that melts in your mouth. The grilled yellowtail fish tail is another highlight, seasoned simply with soy sauce, mirin, and garlic to accentuate the natural sweetness of the fish.

Complement your meal with Takeya’s homemade Umeshu, a traditional plum wine crafted with fresh plums, sugar, and alcohol. This sweet and fragrant drink perfectly complements the savory flavors of the menu and is a favorite among patrons seeking an authentic Japanese izakaya experience.

 with skewers grilled over charcoal to achieve perfect flavor and texture.

 that balances sweetness and tartness, enhancing the dining experience.

 like pork knuckles and yellowtail fish tail that showcase traditional Japanese seasoning techniques.

Scopri TAKEDA, ristorante unico a Hung Hom, Hong Kong. Un'esperienza culinaria autentica e deliziosa che ti invita a gustare sapori indimenticabili. Prenota ora!

TAKEYA a Hung Hom: Ristorante Giapponese da Scoprire

Kowloon Municipality

Grilled skewers featuring various meats and vegetables.

Yakitori Skewers

Japanese rolled omelet served as a starter.

Tamagoyaki

House-made plum wine to complement your meal.

Esplora le Delizie di TAKAYA a Hung Hom, Hong Kong SAR, China.

Situato nel cuore di Hung Hom, TAKAYA è il luogo ideale per gli amanti della cucina giapponese autentica e delle esperienze culinarie uniche. Questo ristorante si distingue per la sua atmosfera accogliente e il menù ricco di specialità che soddisfano ogni palato.

Tra le proposte imperdibili ci sono gli Yakitori Skewers, spiedini di carne e verdure grigliate dal sapore intenso e avvolgente, ideali per iniziare il pasto con un tocco di autentica tradizione giapponese. A completare l'offerta, il Tamagoyaki, un omelette arrotolato servito come antipasto, perfetto per chi desidera assaporare sin dal primo morso un pezzo di Giappone.

Per gli amanti delle bevande, TAKAYA offre anche un delizioso vino di prugne fatto in casa, una scelta perfetta per accompagnare il pasto e aggiungere un tocco di dolcezza e freschezza alla tua esperienza culinaria. A soli 35 HKD, questa specialità artigianale ti permetterà di scoprire un sapore unico, tipico delle ricette tradizionali.

Vieni a scoprire TAKAYA e lasciati conquistare da un viaggio culinario tra autentiche specialità giapponesi, in un ambiente che unisce tradizione e modernità nel cuore di Hong Kong.

TAKEYA: un'autentica esperienza di yakitori giapponese a Hung Hom

Kowloon

Experience authentic Japanese yakitori at TAKEYA in Hung Hom, Kowloon. Recognized with a Michelin Bib Gourmand for top-quality dishes and cozy setting.

TAKEYA Japanese Yakitori in Hung Hom, Kowloon - Authentic & Michelin Bib Gourmand

Discover TAKEYA in Hung Hom, Kowloon, offering delicious Japanese dishes with a cozy ambiance. Perfect for food lovers seeking authentic grilled flavors.

Hung Hom Dining Guide: TAKEYA Japanese Restaurant & Yakitori Delights

Learn about TAKEYA, a family-owned Japanese yakitori restaurant established in Hong Kong’s Hung Hom, serving traditional dishes with imported ingredients since 2013.

TAKEYA a Hung Hom: Ristorante Giapponese Autentico a Hong Kong

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