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The Steak House at Regent Hong Kong: A Premier Steak Dining Destination in Tsim Sha Tsui Hong Kong SAR China 

Nestled in the bustling heart of Tsim Sha Tsui at Ground Floor, Regent Hong Kong, The Steak House offers an exceptional dining experience that combines premium quality steaks with an elegant ambiance and stunning harbor views. This upscale restaurant has become a favorite among locals and visitors who seek superb USDA Super Prime Beef, Black Angus Ribeye, and a remarkable farm-to-fork tasting menu. Whether you’re celebrating a special occasion or simply craving a perfectly grilled steak, The Steak House impresses with its commitment to sourcing the finest meats from around the world, including Spanish Cazurra Farm Dry Aged Tenderloin and Korean Hanwoo 1++ Sirloin.

The menu at The Steak House is thoughtfully curated to delight steak enthusiasts and seafood lovers alike. Highlights include the perfectly seasoned King Crab Cake, succulent Pan-Seared Scallops with Caviar, and fresh plump oysters that capture the essence of the ocean. Main courses feature exquisite cuts such as the tender and juicy Chateaubriand, smoky grilled Black Angus Ribeye, and the impressive Hungarian Mangalica Tomahawk Pork. Sides like lobster macaroni and corn ribs complement the mains exquisitely. For dessert, indulgent options like the decadent Chocolate Lava cake and customizable cheese platters cater to all preferences, including those following a keto diet.

The Steak House impresses not only with its food but also with its refined atmosphere and attentive service. Guests enjoy panoramic harbor views from the dining room, creating a perfect setting for intimate dinners and group celebrations alike. The professional service team, including knowledgeable sommeliers like Kelvin, provide personalized recommendations and ensure every detail enhances your dining pleasure. While some peak times see minor service slowdowns, the team’s prompt responses and genuine hospitality shine through, leaving a lasting positive impression.

Community Sentiment and Notable Highlights

 community feedback underscores The Steak House’s reputation as a must-visit steak destination in Hong Kong. Diners consistently praise the outstanding quality of meats, elegant harbor-side setting, and the impressive Sunday brunch featuring a lavish salad buffet and seafood sampler. The restaurant’s dedication to premium global ingredients elevates the dining experience, making it a hotspot for foodies and connoisseurs alike.

What are the operating hours of The Steak House?

 The Steak House operates for dinner from 6:00pm to 11:00pm, with last orders at 10:30pm. On Sundays, brunch is available from 11:30am to 2:30pm.

How can I make a reservation at The Steak House?

 Reservations can be made online two months in advance. For parties of seven or more, contacting the restaurant directly is recommended.

Is there a private dining room available?

 Yes, a private dining room accommodates up to 18 guests, perfect for special occasions.

What is the dress code at The Steak House?

 Smart casual is required. No exercise wear, flip-flops, or pool attire. Evening guests must wear long trousers; brunch allows knee-length shorts and sneakers for men.

Does The Steak House offer valet parking?

 Yes, valet parking is available for guests dining at the restaurant.

The Steak House at Regent Hong Kong: A Culinary Legacy of Charcoal Excellence and Premium Meats in Tsim Sha Tsui Hong Kong SAR China.

Nestled on the Ground Floor of the Regent Hong Kong at 18 Salisbury Road in the vibrant district of Tsim Sha Tsui, The Steak House stands as a beacon of culinary tradition and innovation. Since its inception in the 1980s, it has carved a distinct niche as the very first restaurant in Hong Kong to introduce a charcoal grill, setting a new benchmark for steak dining in the city.

The Steak House's bold introduction of charcoal grilling in 1980 revolutionized steak preparation in Hong Kong. 

This technique imparted a smoky, charred flavor that quickly became synonymous with quality and authenticity, drawing discerning food lovers from across the city and beyond.

Renewed focus with global premium meats in 2023

After a significant renovation in 2023, The Steak House reemerged with an enhanced commitment to sourcing the finest meats globally. Its renewed ethos embraces partnerships with renowned farms across Spain, Japan, France, and Australia, delivering a farm-to-table experience that celebrates diversity and quality.

Experience the authentic smoky flavor that has defined The Steak House since 1980.

Savor premium cuts from top farms in Spain, Japan, France, and Australia, carefully curated for exceptional taste.

Situated in the heart of Tsim Sha Tsui, offering stunning harbour views and an inviting ambiance.

The Steak House's journey from a pioneering charcoal grill venue in the 1980s to a modern steakhouse focused on premium global meats reflects its dedication to quality and innovation. It continues to attract foodies, digital nomads, and trend-conscious travelers seeking an unforgettable steak experience infused with rich history and contemporary flair.

Located on the ground floor of the Regent Hong Kong in Tsim Sha Tsui, The Steak House offers an elegant dining experience focused on exceptional quality steaks. With a reputation for its traditional charcoal grilling technique, this restaurant is a haven for meat lovers. The ambiance is refined, making it ideal for both intimate dinners and celebratory gatherings.

The Steak House is perfect for special occasions, romantic dinners, and business meetings. Its elegant setting and attentive service create a memorable dining experience.

Reservations are recommended due to high demand.

Parking is available at the Regent Hong Kong.

The Steak House stands out for its commitment to quality and service. While it may be on the pricier side, the experience is well worth it for steak enthusiasts. With its elegant atmosphere and attentive staff, it promises a dining experience that is both memorable and satisfying.

Nestled on the Ground Floor of the prestigious Regent Hong Kong, The Steak House in Tsim Sha Tsui offers an exquisite dining experience for steak aficionados and gourmets alike. This elegant restaurant combines exceptional cuts of beef with refined culinary techniques, creating a destination that’s ideal for foodies, trend-conscious travelers, and anyone craving a memorable meal in Hong Kong’s vibrant Kowloon district.

Exceptional offerings and menu highlights

At The Steak House, savor the best of farm-fresh beef with their acclaimed "Farm to Fork: Artisan Beef Discovery" menu. This exclusive tasting showcases premium beef varieties sourced globally, featuring Spanish Cazurra Farm Dry Aged Tenderloin, Korean Hanwoo 1++ Sirloin, and Australian Mayura Farm M9+ Flat Iron. Each cut is prepared with precision to highlight its unique flavors and textures, perfect for steak lovers seeking a world-class culinary adventure.

If brunch is your preferred indulgence, their lavish Sunday Brunch is not to be missed. Priced at 988 HKD, this feast features a generous salad buffet, a delightful "Sampler from the Sea," classic Eggs Benedict, luxurious Lobster Bisque, and a curated selection of the world’s finest beef cuts. It’s an elegant and satisfying weekend treat with views overlooking the harbor, perfect for relaxed social gatherings or special celebrations.

A refined dining atmosphere and attentive service

The Steak House impresses not only with its culinary mastery but also with its sophisticated ambiance and impeccable service. Guests praise the attentive and knowledgeable staff, including Sommelier Kelvin, whose wine and cocktail recommendations perfectly complement the rich flavors of the dishes. The interior exudes understated luxury, offering a comfortable and intimate setting without outdoor seating, ensuring every detail is meticulously managed for an enjoyable dining experience.

 King Crab Cake, Pan-Seared Scallop with Caviar, Chateaubriand, Black Angus Ribeye Steak, Hungarian Mangalica Tomahawk Pork, and decadent Chocolate Lava cake.

 Offers a curated list of fine wines, craft cocktails, sparkling wines, and specialty sparkling teas.

 Reservation recommended, accepts credit cards, offers dine-in only, and is suitable for groups and special occasions.

why visit the steak house in tsim sha tsui

Whether celebrating a special birthday, enjoying a weekend brunch with friends, or simply craving a perfectly grilled steak with a stunning harbor view, The Steak House delivers an unforgettable experience. With rave reviews highlighting the freshness of seafood starters, the tenderness of their premium beef cuts, and the flexibility in accommodating dietary preferences, this hotspot is a must-visit for discerning diners in Hong Kong. Its blend of international beef selections, refined ambiance, and top-notch service make it a culinary gem in Tsim Sha Tsui.

Tsim Sha Tsui

The Steak House at Regent Hong Kong is renowned for its exceptional quality steaks, attentive service, and elegant ambiance. Guests frequently commend the restaurant for its prime meat selections, traditional charcoal grilling technique, and the impressive salad bar. The private dining experience is also highly praised for its personalized touch and intimate setting.

Situato nel cuore di Tsim Sha Tsui, The Steak House è il luogo ideale per gli amanti della carne che desiderano un'esperienza culinaria raffinata e autentica. Con la sua atmosfera elegante e un servizio impeccabile, questo ristorante si distingue come una delle destinazioni più apprezzate per una cena di qualità a Hong Kong.

The Steak House si distingue per i suoi tagli di carne di prima scelta, preparati con la tradizionale tecnica di cottura al carbone, che garantisce un sapore intenso e una consistenza succulenta. L'atmosfera elegante e raffinata, abbinata a un servizio attento e discreto, crea un'esperienza culinaria memorabile. La sala privata permette di godere di un momento intimo e personalizzato, perfetto per occasioni speciali o cene aziendali.

Orari di apertura: domenica a pranzo dalle 12:00 alle 15:00 e cena dalle 18:00 alle 23:00, con ultimo ordine alle 22:30.

Codice di abbigliamento: casual elegante. Abbigliamento sportivo, ciabatte, sandali o abbigliamento da piscina non sono ammessi. Per gli uomini, pantaloncini al ginocchio e sneakers sono accettabili a pranzo, mentre di sera è richiesto scarpe chiuse e camicia con maniche.

Opzioni di private dining: La sala privata può ospitare fino a 18 persone, offrendo un'esperienza su misura con un bar di insalate personalizzato e specialità alla griglia.

Quali sono gli orari di apertura di The Steak House?

 The Steak House è aperto la domenica a pranzo dalle 12:00 alle 15:00 e a cena dalle 18:00 alle 23:00, con l'ultimo ordine alle 22:30.

C'è un codice di abbigliamento per il ristorante?

 Sì, il dress code è smart casual. Abbigliamento sportivo, ciabatte, sandali o abbigliamento da piscina non sono ammessi. Per gli uomini, pantaloncini al ginocchio e sneakers sono accettabili a pranzo, mentre di sera è richiesto scarpe chiuse e camicia con maniche.

 Sì, il ristorante offre una sala privata per fino a 18 ospiti, ideale per eventi intimi, cene di lavoro o celebrazioni speciali, con un servizio personalizzato e opzioni di menu su misura.

Asia

Hong Kong SAR, China

Nel cuore di Tsim Sha Tsui, a Hong Kong, si trova The Steak House, un ristorante che promette un'esperienza culinaria indimenticabile. Questo locale è il luogo ideale per gli amanti della carne, offrendo un ambiente elegante e accogliente che combina tradizione e modernità. La sua posizione strategica permette di immergersi nell'atmosfera vibrante di Hong Kong, rendendo ogni visita un momento speciale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0lqNXV3RRAB&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0lqNXV3RRAB

I had dinner at the Steak House to celebrate my birthday and what an outstanding meal it was! We had King Crab Cake, Pan-Seared Scallop with Caviar & Oysters to start. The Crab Cake was perfectly seasoned, with generous chunks of fresh crab meat. It was fried to an attractive golden brown without being greasy. The oysters were so fresh & plump, the unmistakable brininess the moment you tipped one into your mouth brought to mind the ocean where they came from. Not to be outdone, the Scallops were seared to perfection so they remained succulent.
For mains, we ordered the Chateaubriand and the Rib Eye steak. The sliced Chateaubriand with its beautiful red centre was a sight to behold, and the promised tenderness & juiciness did not disappoint.
The dinner ended with yet another birthday cake! It was a Chocolate Lava cake, which was decadent and wickedly delicious!
The service team together with Sommelier Kelvin are to be commended for the high level of efficiency & professionalism. They made good recommendations when asked, and their attentiveness to details made the entire dinner a pleasure. Thank you 🤩

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcklmNzlnRRAB&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcklmNzlnRRAB

i had a dinner here with my bestie and we found this place really wonderful. it was the farm-to-fork tasting menu we tried, so nothing much to choose or worry about. upon seated, we ordered some sparkling wine and sparkling tea. facing the window looking at the harbour it's a very nice view. the staff showed us the beef we're going to eat, when it's still raw and gave the introduction. then the bread and appetizer came, with a right pace slowly and allowed us time to chit chat in between. the tomato cold soup was very creamy and thick. but my best among the appetizer was definitely the crab tartare, with avocado and caviar on top. then the main steaks came, 3 large pieces of meat came together, i think here's a point for improvement, that all 3 came at the same time and will let cold along our eating time. i found one with a web of tendons and could hardly cut (so i took 1 star off here), informed the staff and they took immediate action to replace another one for me. thanks for the quick action and they did apologize. finally dessert time. i'm a keto-dieter and they replaced my dessert with a cheese platter, thanks for the flexibility. so overall we had a great time here. happy to come back again at anytime.

follow me on ig: food.n.cats.not1less

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNHJteVFBEAE&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNHJteVFBEAE

Still our all time favourite steak house, nice charcoal grill 160 days grain-fed Black Angus Ribeye steak and Hungarian Mangalica Tomahawk Pork, altogether with thick and juicy seabass. Sidedishes like lobster macaroni and corn ribs are also delicious too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiekxTeDFnRRAB&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiekxTeDFnRRAB

The steak selection was great, with some dry age steak if you like that cheesy taste.

Overall the appetisers are surprisingly better than the steak. The crab cakes, lobster bisque and the beef Tarte. The beef cheateubriand was a bit let down honestly, great texture but not a lot of taste. The sea bass was amazing though. Also weirdly their tomahawk steaks portions were way too big even for a party of 6. It was 120oz. We wanted a portion of around 40-60oz. But probably next time.

As for the service and atmosphere it was immaculate and very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6OU5qMlhREAE&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6OU5qMlhREAE

One of the best steaks I ever had! Smokey and charred flavor. Better than some of the renowned steakhouses I have been. On the pricey side and it is so worth it. The salad buffet is a good meal on its own. But a steak is a must. The onion soup is superb.

The service staff super friendly and attentive. Definitely a place to check out if you are in HK!

The Steak House a Tsim Sha Tsui, Hong Kong – Miglior Ristorante di Carne

The Steak House, located at Regent Hong Kong, is a historic establishment known for its traditional charcoal grilling technique and premium meat selections. Since its reopening, it has received numerous accolades, including being featured in the MICHELIN Guide Hong Kong & Macau 2024 and 2025, and ranking No.80 in the World's 101 Best Steak Restaurants 2024.

storia e prestigio di the steak house a hong kong

Nel cuore di Tsim Sha Tsui, a Hong Kong, si trova un'istituzione culinaria che ha scritto una pagina importante nella storia gastronomica della regione: The Steak House. Questo ristorante, famoso per la sua tecnica di grigliatura a carbone e per la selezione di carni di altissima qualità, rappresenta un simbolo di eccellenza e tradizione.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

A culinary oasis in the vibrant heart of Tsim Sha Tsui, The Steak House beckons food enthusiasts with its enticing aromas and inviting ambiance. Situated on the ground floor of the opulent Regent Hong Kong, this haven of gastronomy pays homage to the art of grilling, serving up premium steaks that are as much a feast for the eyes as they are for the palate. Indulge in a symphony of flavors and relish the essence of fine dining at The Steak House, where every bite tells a story of culinary mastery.

The Steak House

A curated selection of prime meats, fresh seafood, and decadent desserts, all prepared over a traditional charcoal grill.

Beef Tenderloin Tartare

Bone Marrow

King Crab Cake

USDA Certified Super Prime Rib Eye

Full-Blood Wagyu Striploin

Grilled King Prawn

Lobster Macaroni

Truffle Mashed Potatoes

Michter’s Bourbon Soufflé

Classic Cheesecake

The Steak House Menu

The Steak House Menu at Regent Hong Kong.

Nestled in the heart of Tsim Sha Tsui, The Steak House at Regent Hong Kong offers a **culinary journey** that celebrates prime meats and exquisite seafood. This menu is carefully curated to reflect the commitment to quality that defines the dining experience here. Guests can expect a medley of flavors and textures, all presented with impeccable artistry.

Start your meal with a selection of enticing **starters** that set the tone for what’s to come. Each dish is crafted from the freshest ingredients to ensure a delightful beginning.

Lobster Bisque - A rich, creamy soup that embodies the essence of the sea.

King Crab Cake - Generously packed with sweet crab meat, fried to a golden perfection.

Bone Marrow - Served with toast, this dish is a rich and decadent choice.

Pan Seared Scallops - Tender scallops seared to perfection, a true delicacy.

Lobster Macaroni - A luxurious twist on a classic dish, featuring rich lobster and creamy cheese.

For the main course, indulge in an array of **premium cuts** that promise to satisfy the most discerning palate. Each steak is expertly cooked to accentuate its natural flavors and tenderness.

USDA Super Prime Beef Rib Eye - Juicy and well-marbled for maximum flavor.

Black Angus Flank Steak - A robust cut with a rich flavor profile.

Aged José Gordon Short Ribs - Packed with flavor and incredibly tender.

Akagi Wagyu Tenderloin - An exquisite choice for those seeking the ultimate in luxury.

Porterhouse - The perfect cut for those who can't decide.

Conclude your meal with one of our **desserts**, each designed to offer a sweet ending to your dining experience.

70% Smokey Chocolaterie de l'Opera - Rich chocolate dessert with a hint of smokiness.

Baked Alaska - A delightful combination of cake and ice cream, flambéed at your table.

To complement your meal, choose from a **curated selection** of wines and cocktails that enhance every dish served.

Scopri The Steak House a Tsim Sha Tsui, un'eccellenza culinaria di Hong Kong. Gustati tagli pregiati in un ambiente elegante. Prenota ora la tua cena indimenticabile!

The Steak House Tsim Sha Tsui: Ristorante di Carne di Lusso a Hong Kong

Kowloon Municipality

An indulgent brunch featuring a lavish salad bar, seafood selections, and a variety of main courses, including charcoal-grilled specialties.

Sunday Brunch

An elegant private dining space suitable for up to 18 guests, offering a customized dining experience with a personalized salad bar and chargrilled specialties.

Private Dining Room

scopri il meglio di hong kong al The Steak House in tsim sha tsui!

esperienza culinaria eccezionale al The Steak House a tsim sha tsui!

Esperienza culinaria eccezionale al The Steak House a tsim sha tsui! Questo ristorante di alta qualità offre un brunch domenicale irresistibile e un'opzione esclusiva di sala da pranzo privata, perfetta per occasioni speciali o incontri di business.

brunch domenicale di lusso al The Steak House

Il brunch domenicale al The Steak House è un vero e proprio paradiso per gli amanti del buon cibo.

Kowloon

Visit The Steak House at Regent Hong Kong in Tsim Sha Tsui for world-class steaks, private dining, and harbour views. Book your gourmet experience now!

The Steak House Hong Kong - Premium Steak Experience in Tsim Sha Tsui

Enjoy exceptional steaks, fresh seafood, and elegant private rooms at The Steak House, Regent Hong Kong, in Kowloon. Reserve your table today!

Discover The Steak House in Kowloon - Best Fine Dining & Fresh Seafood

Savor top-quality meat and decadent desserts at The Steak House, Regent Hong Kong, located in Tsim Sha Tsui. Perfect for special occasions and business dinners!

The Steak House a Tsim Sha Tsui, Hong Kong – Miglior Ristorante di Carne

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