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Mong Kok

Twins Liangpi Limited in Mong Kok is renowned for its authentic Sichuan cuisine, particularly its signature liangpi (cold noodles). Customers appreciate the customizable spice levels, fresh ingredients, and efficient service. The restaurant has earned a spot on Michelin's Bib Gourmand list, reflecting its quality and value. While the establishment is small and primarily offers takeaway, it maintains a clean environment and is popular among both locals and tourists.

esplora il gusto autentico di hong kong a mong kok

Situato nel cuore pulsante di Mong Kok, Twins Liangpi Limited è il luogo ideale per gli appassionati di cucina Sichuan autentica. Con il suo ambiente intimo e il servizio rapido, questo ristorante si distingue per la sua eccellente qualità e i sapori audaci, che rappresentano un vero e proprio tesoro culinario a Hong Kong.

Se sei un amante delle spezie e dei piatti piccanti, qui troverai la tua oasi. La specialità del locale è il liangpi, una fresca e saporita pasta fredda preparata con ingredienti di prima scelta e un tocco di autentica cucina Sichuan. La possibilità di personalizzare il livello di piccantezza rende ogni piatto unico e adatto alle tue preferenze.

Operativo tutti i giorni dalle 12:00 alle 21:00.

Servizio di asporto con sedute limitate all'aperto.

Asia

Hong Kong SAR, China

Nel cuore pulsante di Mong Kok, uno dei quartieri più vivaci di Hong Kong, si trova Twins Liangpi Limited, un ristorante che incarna l'essenza autentica della cucina cinese con un tocco innovativo. Immaginate di immergervi in un ambiente che unisce tradizione e modernità, dove i profumi speziati e le texture uniche vi avvolgono già dall'ingresso. Questo locale è il luogo ideale per chi desidera scoprire sapori autentici e vivere un'esperienza culinaria memorabile, tra piatti tradizionali e creazioni originali.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE

Noodles shop with Chinese style. I love the  cold noodles call liang pi (cold steamed noodles). So usually I would choose their signature and I usually skip topping and choose their combo instead. If you don’t eat spicy there is nothing to worried about, they have non spicy ones. It is so delicious that it makes me go back very often. The shop isn’t very big tho.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE

Full of flavor and levels of spice! The place was not too crowded. Easy to order and quick to serve.

While it was very good, I did get sick the night I ate this. Not sure if it was caused by the food but I hadn’t eaten at any other restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE

Twins Liangpi Ltd is a down-to-earth street food listed in Michelin Guide. It is a casual and modern Sichuan spot serving simple and delicious cold steamed noodle.

They have just opened a location at Hong Kong International Airport, perfect to grab a bowl before you hop on your flight.

＊Signature Cold Steamed Noodle 招牌兩姊妹涼皮
It is basically jiggly and bouncy flat glass noodle topped with cilantro, scallion, deep-fried peanut and sliced cucumber. You can pick the spice level. The sauce is made of everyday ingredients like sesame paste, sugar, light soy sauce, sesame oil, ginger, garlic, and onions. I also added pig ear (豬耳) as an extra topping.

＊Steamed Chicken w. Chili Oil Sauce 惹味口水雞
The signature steamed noodle is served without proteins, so their spicy chicken is the perfect accompaniment to the noodle. It is served with dried mushroom and cucumber. Very flavorful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE

I wanted to visit this place already last year but at that time they just moved and were preparing the actual new location.
We ordered two types of 凉皮 and some extra snacks.
I was quite surprised from the quality of the 凉皮 and the ingredients in each dish. Super tasty and very refreshing, outside was 30+ degrees!
Now I understand why it’s on the Michelin Guide. I’ve tried many 凉皮 around Europe and China, but this one was the best.
This place put my standards for 凉皮 to another level😂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE

Our first Michelin star restaurant in HK didn’t disappoint, konjac flat noddles in their signature sauce (cold dish) and DaDan noddles, both with shredded cucumber also couple of Coke 0s, both dishes delicious, cheap eating at $118HK

Ristorante Twins Liangpi a Mong Kok, Hong Kong: Delizie Cinesi autentiche

Established in 2019, Twins Liangpi Limited specializes in authentic Sichuan cuisine, particularly liangpi (cold noodles). The restaurant has been recognized by Michelin's Bib Gourmand list for its quality and value.

Storia di Twins Liangpi Limited a Mong Kok, Hong Kong.

Situato nel vivace quartiere di Mong Kok, a Hong Kong, Twins Liangpi Limited si distingue come un punto di riferimento per gli amanti della cucina autentica Sichuan. Fondato nel 2019, questo ristorante ha rapidamente conquistato il palato dei locali e dei visitatori grazie alla sua specialità principale: i liangpi, un piatto di noodles freddi che rappresenta un vero e proprio simbolo della tradizione culinaria Sichuan.

Nel corso degli anni, Twins Liangpi Limited ha ricevuto numerosi riconoscimenti che attestano la sua qualità e il suo valore. Nel 2020, il ristorante è stato raccomandato da Time Out Hong Kong, un prestigioso attestato di eccellenza che ha contribuito a consolidare la sua reputazione nel panorama gastronomico locale.

Il vero riconoscimento internazionale è arrivato nel 2023, quando Twins Liangpi Limited è stato inserito nella prestigiosa lista Bib Gourmand di Michelin. Questa onorificenza sottolinea l’eccezionale rapporto qualità-prezzo del locale e la sua capacità di offrire piatti autentici e di alta qualità a prezzi accessibili, confermandolo come uno dei migliori ristoranti di cucina Sichuan a Hong Kong.

Located in the vibrant heart of Mong Kok, Twins Liangpi Limited offers a tantalizing taste of traditional Chinese cuisine, specializing in cold noodles known as Liangpi. This eatery is a must-visit for food enthusiasts, providing a cozy atmosphere and a rich culinary experience amidst the bustling streets of Hong Kong.

Twins Liangpi Limited (Mong Kok)

Authentic Sichuan cuisine specializing in liangpi and other spicy dishes.

招牌兩姊妹涼皮

口水雞

脆辣蓮藕丁

夫妻肺片

酸辣粉

蒟蒻皮

酸辣玻璃粉湯

冰粉

Twins Liangpi Limited Menu

Located in the bustling heart of Mong Kok, Twins Liangpi Limited invites you to immerse yourself in authentic Sichuan flavors with a modern twist. This Michelin Guide-recognized eatery specializes in liangpi — cold steamed noodles — crafted to deliver both refreshing texture and bold tastes, perfect for adventurous foodies and lovers of traditional Chinese street food alike.

Begin your culinary journey with tantalizing appetizers that set the tone for a vibrant Sichuan experience. The Crispy Spicy Lotus Root Cubes are a standout, offering a delightful crunch combined with the fiery zest of chili and the nutty sweetness of peanuts. For those seeking a more complex flavor, the Classic Couple's Beef Slices feature tender beef tripe and pig ear slivers, bathed in a rich chili oil and garnished with crushed peanuts, delivering authentic Sichuan spice and texture.

The main courses highlight the signature liangpi dishes, celebrated for their jiggly, bouncy textures and freshly prepared sauces. The Signature Twins Liangpi dish combines smooth cold steamed noodles with shredded cucumber, fragrant cilantro, peas, and crunchy peanuts. Guests can customize the spice level to suit their palate, enjoying a harmonious blend of sesame paste, soy, ginger, garlic, and onion in every bite.

For protein lovers, the Steamed Chicken with Chili Oil Sauce presents tender chicken paired with wood ear mushrooms and cucumber, infusing each mouthful with bold, aromatic heat. Noodle lovers will appreciate the exquisite Dan Dan Noodles with chili and peanut sauce, complemented by fresh greens. The Chongqing Cold Noodles offer another spicy option, combining chili and peanut sauces for an invigorating, flavorful meal. Health-conscious diners can opt for the Refreshing Keto Konjac Liangpi, featuring konjac noodles sweetened with monk fruit and dressed in spicy peanut sauce for a guilt-free indulgence.

While the focus is firmly on savory dishes, Twins Liangpi Limited also offers a selection of desserts to round out your meal, alongside refreshing beverages including wine to complement the bold Sichuan spices. Whether you're winding down after a spicy feast or pairing with your signature liangpi, these offerings provide a satisfying conclusion to your dining experience.

 — The flagship cold steamed noodle dish topped with fresh vegetables and peanuts, customizable spice levels.

 — Tender chicken paired with spicy chili oil, wood ear mushrooms, and cucumber for a flavorful protein boost.

 — A crunchy and fiery starter with lotus root, chili, and peanuts.

 — A hearty starter featuring beef offal delicately spiced with chili oil and peanuts.

Scopri il gusto autentico di Hong Kong con Twins Liangpi a Mong Kok! Un’esperienza culinaria unica da non perdere. Prenota subito e delizia il palato.

Ristorante Twins Liangpi a Mong Kok, Hong Kong

Mong Kok Municipality

Takeaway service available for all menu items.

Takeaway

Outdoor Seating

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Un angolo di autentica cucina cinese nel cuore di Mong Kok, Hong Kong.

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Situato nel cuore vibrante di Mong Kok, Twins Liangpi Limited è un ristorante che si distingue per la sua cucina autentica dello Sichuan, celebre per i suoi piatti speziati e gustosi.

Kowloon

Gusta i piatti autentici di Twins Liangpi Limited a Mong Kok, famosa per liangpi e altre specialità piccanti. Prenota ora per un'esperienza culinaria autentica!

Twins Liangpi Limited - Autentica cucina Sichuan a Mong Kok

Scopri Twins Liangpi Limited a Mong Kok, rinomato per il suo liangpi fresco e piccante. Un'esperienza gastronomica imperdibile nel cuore di Hong Kong!

Esplora i sapori autentici di Twins Liangpi Limited a Mong Kok

Orari di apertura di Twins Liangpi Limited a Mong Kok. Trova gli orari di apertura e pianifica la tua visita a questo ristorante di cucina Sichuan autentica nel cuore di Hong Kong.

Que (moko, Mongkok)

Let'S Yum Cha (Prince Edward)

NOM NOM DUMPLING