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Rivea at Taj Santacruz plays a significant role in the Mumbai community, offering not just a dining experience but also a space for cultural exchange and social gatherings. This elegant restaurant is known for its Mediterranean and Italian cuisine, attracting both locals and travelers alike. The ambiance reflects the vibrant spirit of Mumbai, making it a popular spot for both casual and formal occasions.

Rivea actively engages with local organizations and initiatives, fostering a sense of community and support.

The restaurant's commitment to local partnerships enhances its connection with the community.

Rivea collaborates with various local suppliers and artisans to source fresh ingredients and support local businesses. Here are some of the partnerships that enhance its offerings:

Rivea hosts a variety of events and gatherings, from wine tastings to culinary workshops, allowing guests to immerse themselves in the local culture. These events not only showcase the restaurant's culinary expertise but also foster a sense of community among attendees.

Rivea is committed to sustainability and ethical practices, ensuring that its operations have a minimal impact on the environment. The restaurant implements various initiatives such as waste reduction, energy efficiency, and sourcing ingredients responsibly.

Guests often share their experiences at Rivea, highlighting the exceptional service and delightful dishes. One guest remarked, "The ambiance is excellent, and the hospitality is impeccable. The Gremolata prawns and slow-cooked lamb chops were outstanding!"

Join Rivea for a memorable dining experience that celebrates the essence of Mumbai. Whether you're a local or a visitor, the restaurant invites you to explore its exquisite menu and participate in community events. Discover the flavors of Mediterranean and Italian cuisine at Rivea!

Rivea is a sophisticated restaurant located within the Taj Santacruz hotel, offering a blend of Italian and Mediterranean cuisines. It has garnered a reputation for its elegant ambiance and high-quality dishes, making it a preferred dining destination for both locals and travelers.

Since its opening in 2016, Rivea has been a culinary highlight in Mumbai, combining traditional Italian flavors with a modern twist.

The restaurant's vision was to create a space where guests could enjoy exquisite meals in a luxurious setting, reflecting the elegance of the Taj brand.

Rivea has quickly established itself as a go-to dining destination for both locals and international travelers, offering a unique culinary experience.

The restaurant's commitment to quality and service has earned it numerous accolades, including the 'Best Italian Restaurant' award in Mumbai in 2018.

Rivea continues to innovate, introducing seasonal menus that highlight contemporary Italian dishes, ensuring a fresh experience for returning guests.

The restaurant's ambiance is designed to complement its culinary offerings, featuring elegant decor and a warm atmosphere that invites guests to linger.

The combination of stunning dishes and attentive service makes Rivea a standout choice for any dining occasion.

Rivea has seen significant milestones since its inception:

• 2016: Rivea opens its doors at Taj Santacruz, Mumbai.

• 2018: Rivea receives the 'Best Italian Restaurant' award in Mumbai.

• 2020: Rivea introduces a new seasonal menu featuring contemporary Italian dishes.

Rivea's success is deeply rooted in the vibrant culinary culture of Mumbai, where diverse flavors and traditions converge.

The restaurant draws inspiration from local ingredients, incorporating them into its Italian and Mediterranean dishes, creating a unique fusion.

Rivea is led by a talented team, including head chef Mr. Minocha, who brings a wealth of experience and creativity to the kitchen.

The staff is dedicated to providing exceptional service, ensuring that every guest feels welcomed and valued.

Over the years, Rivea has adapted to changing culinary trends while maintaining its core values of quality and authenticity.

The restaurant embraces innovation, regularly updating its menu to reflect seasonal ingredients and contemporary dining preferences.

Rivea remains committed to its heritage, ensuring that each dish tells a story and reflects the rich culinary traditions of Italy and the Mediterranean.

As it continues to grow, Rivea looks forward to welcoming guests to experience its culinary artistry in an elegant setting.

Visit Rivea at Taj Santacruz for an unforgettable dining experience.

Rivea is a luxurious Mediterranean and Italian restaurant located within the prestigious Taj Santacruz, adjacent to Chhatrapati Shivaji International Airport. This fine dining establishment offers a sophisticated ambiance, making it an ideal spot for travelers seeking a memorable culinary experience before or after their flights. With a focus on exceptional service and delectable dishes, Rivea has garnered positive reviews for its signature offerings, including the Rivea Signature Pizza and Truffle Fagottini Pasta.

The restaurant's elegant decor, combined with attentive staff, creates an inviting atmosphere that enhances the dining experience. Whether you're indulging in a leisurely brunch or a sumptuous dinner, Rivea promises a feast for the senses.

With its prime location, Rivea is not just a restaurant but a destination for food enthusiasts and travelers alike, offering a taste of luxury in the heart of Mumbai.

Nestled within the luxurious ambiance of the Taj Santacruz hotel, Rivea offers an elegant dining experience in Mumbai's bustling airport vicinity. This restaurant is a haven for lovers of Mediterranean and Italian flavors, set in a sophisticated setting perfect for both casual and special occasions.

discover lux Mediterranean and Italian cuisine at rivea in mumbai

Click here to see reviews and reserve a spot at Rivea.

Locate Rivea at Chhatrapati Shivaji International Airport, Mumbai, for a premium Mediterranean and Italian dining experience.

Read authentic reviews of Rivea from satisfied guests.

Explore the exquisite menu, including vegetarian options, takeout, delivery, and more.

Enjoy Rivea’s flavors from the comfort of your home with convenient delivery and takeaway options.

Accessible to all guests with wheelchair facilities, ensuring a comfortable dining experience for everyone.

Convenient parking options including valet service for a stress-free visit.

Open for breakfast, lunch, dinner, and brunch – perfect for any time of the day.

Serves a variety of beverages including wine, beer, coffee, and spirits to complement your meal.

Ideal for group dining and family outings with a kid-friendly environment.

Mumbai

Rivea at Taj Santacruz is renowned for its elegant ambiance, exceptional service, and delectable Italian and Mediterranean cuisine. Guests frequently commend the restaurant for its sophisticated decor, attentive staff, and high-quality dishes. Signature items like the Rivea Signature Pizza, Truffle Fagottini Pasta, and desserts such as the Sicilian Ice Cream Cake are particularly praised. While the majority of reviews are positive, some guests have noted areas for improvement in service speed during peak times.

Asia

India

Rivea: un'esperienza culinaria raffinata nel cuore di Mumbai

Luxe Mediterranean & Italian meals served in an elegant space in a hotel setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbU0yRVdnEAE&d=17924085&t=1

places/ChIJ71rIjVLI5zsRmbBarbxKnls/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbU0yRVdnEAE

The ambience is excellent. And as far as hospitality goes, the Taj is impeccable. However, we had a few highs and lows.
We chose to go for the À la carte menu.
The highs - the Gremolata prawns and slow cooked lamb chops were excellent. The pork skewers were fine. The Italian white wine was excellent.
The lows - the deconstructed Tiramisu, however, was quite bad. The Prosecco poured for us was flat. On pointing it out, the staff did replace the drink. Just that one doesn't expect this at a Taj fine dine.
However, the warmth and hospitality covered the flaws. Overall, an expensive experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURya3R5Y0J3EAE&d=17924085&t=1

places/ChIJ71rIjVLI5zsRmbBarbxKnls/reviews/ChZDSUhNMG9nS0VJQ0FnSURya3R5Y0J3EAE

Italian Fine Dining Restaurant at
Taj Santacruz.
Classy Ambiance.
We tried their vegetarian dishes .

Cappuccino - good
Iced Americano - very good .

Rivea Signature Pizza -very good .
Spaghetti Algio e Olio with Edamame - good.
Burrata Salad - good.
Truffle Fagottini pasta - very good .

Desserts
Flaming Chocolate Brownie-
excellent .
Sicilian Ice Cream Cake - excellent .

Service was bit slow but extremely courteous. The server dropped a slice of pizza by mistake so they immediately offered us a complimentary mini pizza which was much appreciated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3eEszRWNREAE&d=17924085&t=1

places/ChIJ71rIjVLI5zsRmbBarbxKnls/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3eEszRWNREAE

Very poor quality dessert... Just looked fancy but the quality of ingredients used was below average. Please do not try the flaming chocolate brownie it tasted like sugar with compound chocolate and costs INR 1125. Complete rip off.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvLU9LLW1RRRAB&d=17924085&t=1

places/ChIJ71rIjVLI5zsRmbBarbxKnls/reviews/ChdDSUhNMG9nS0VJQ0FnSURvLU9LLW1RRRAB

Where hospitality is taken to a new-level

My fourth visit to this French / Mediterranean restaurant was filled with fantastic delights, crafted dishes, amazing interactions, and sweet surprises throughout the dinner.

We were warmly welcomed at the restaurant by head chef, Mr Minocha, who named a few specialities and why they deserved consideration, and wow! -- all of them were outstanding; more on that, later. In a few minutes of our arrival, we were served complimentary kiwi mocktails, which had a high-powered soda and were mildly sweet; it didn't take long for the team to catch our taste buds for mocktails. We ordered a blueberry-based mocktail and a mango lassi, and both were authentic. The former was reasonably sweet with a significant amount of fruit % made with medium-power soda, whilst the latter had a rich % of alphonso mango [ and not concentrate ] content, unlike other same-level places where mango lassi is likely to have more of concentrate and yoghurt %.

Till the time the main course was getting ready, we were served a small plate -- Avvolto Avocado -- which was a small, soft roll containing mashed avocado with a dash of jalapeno flavour. In Pizzas, we were recommended Truffle tartufo, and gosh! The smell has started doing the talking and managed to dominate our sensations. The arugula was a skosh scratchy on the tongue, but that could easily be kept aside without affecting the taste of the pizza; it could not supersede the rich parmesan spread on the crispy layers. Next came the soups, and the chef had to do some convincing; I ain't someone who has much liking for soups. But the chef had won here; his nice smile had words written all over it. If the aroma wouldn't be all over one, then just a sip would send one in an Elysian mood. The porcini cream soup with its truffle foam, which looked like a cappuccino, was creamy and so delicious that I could keep having it.

And now came the main course -- Pan-seared Chilean Sea Bass and Lobster. The former was arguably the best I have had hitherto; A medium-sized portion served with sauteed veggies and mashed potatoes alongside, it was perfectly cooked and easy to slice that I couldn't help but scoff it quickly. If one weren't to mince for words, no words would really describe the taste; one would have to nosh it to feel it. Meanwhile, we ordered a cranberry-based mocktail, and as per our instructions, it was mildly sweet with medium-power soda; this was notable given that mocktails which are significantly or entirely cranberry-based cannot be kept away from high sweetness. And this was just another example of scrupulousness from the restaurant.

In the desserts, we were treated to a De-constructed Tiramisu, a famous Italian dish. Having a different presentation and girded by lady fingers and creme and chocolate cuts on top, it had a rich coffee texture and was brownish and spongier than the ones I have had in same-level restaurants. The size was small. The Classical-flavoured Cannoli with three flavours was a roll filled with flavoured, reasonably sweet creme, albeit one of the flavours was insipid, and possibly a change of flavours would find more takers. The chef agreed to my request to replace the original ice cream, and the chocolate ice cream [ sans almonds ] was delicious and made up for the cannolis. The size was large overall. Another off-the-menu dessert, whose name I have forgotten, which was offered to us, too, was a chocolate-based dessert whose layer was artistically molten by liquid chocolate to form a crater. It was delightful too.

Throughout our dinner, Mr Lopes and his teammates were around to ensure that our requirements were looked after, and satisfyingly so, and we were given notable suggestions from time to time; we enjoyed our chat with everyone, in particular, Mr Lopes. It was also nice to catch up with Mr Minocha earlier. I would also like to thank Mr Srinivas for personally looking into the reservation. We bid adieu to the restaurant with a nice photo with the chef & team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRcTdqQWtnRRAB&d=17924085&t=1

places/ChIJ71rIjVLI5zsRmbBarbxKnls/reviews/ChdDSUhNMG9nS0VJQ0FnTURRcTdqQWtnRRAB

Tried for first time...the starters were amazing bread item which was perfectly soft and appealing.Then was served a taste changer like fried toast basil and avocado...bread was more oily then ordered pizza special which was really worth the taste...pasta in Alfredo sauce were good ... lasagne was the best of all ...overall a must try restaurant

Rivea: Ristorante di Lusso a Mumbai, Vista Unica

Experience the finest Italian and Mediterranean cuisine at Rivea, featuring signature pizzas, pastas, and delectable desserts.

Rivea Signature Pizza

Spaghetti Aglio e Olio with Edamame

Truffle Fagottini Pasta

Flaming Chocolate Brownie

Sicilian Ice Cream Cake

Rivea Menu

Rivea Menu Overview at Chhatrapati Shivaji International Airport, Mumbai.

Nestled within the luxurious Taj Santacruz, Rivea presents a sophisticated dining experience, ideal for travelers and food enthusiasts alike. The restaurant offers a warm ambiance, perfect for savoring exquisite dishes crafted with the finest ingredients. From delectable starters to sumptuous mains and delightful desserts, the menu promises a culinary journey that excites the palate.

Scopri Rivea a Mumbai: un'esperienza culinaria raffinata che unisce sapori autentici e atmosfere eleganti. Prenota ora e delizia i tuoi sensi in India!

Rivea a Mumbai vicino all'aeroporto: Cucina locale raffinata

Mumbai Municipality

Rivea

Enjoy Rivea's exquisite dishes delivered to your doorstep.

Home Delivery

Takeaway

The restaurant is accessible to guests with mobility challenges.

Wheelchair Accessible

Rivea a Mumbai: un'esperienza culinaria accessibile e comoda in India.

Mumbai Suburban District

Experience exquisite Italian and Mediterranean cuisine at Rivea in Vile Parle, Mumbai. Signature dishes, elegant ambiance, and top-notch service await.

Rivea Mumbai: Luxury Italian & Mediterranean Dining in Vile Parle

Enjoy an exceptional fine dining experience at Rivea, Taj Santacruz, offering signature pizzas, pastas, and desserts in Mumbai’s vibrant Santacruz East.

Discover Rivea at Taj Santacruz - Premier Mumbai Fine Dining Experience

Opening hours for Rivea, Mumbai. Find opening hours for Rivea, Taj Santacruz on Western Express Highway, Mumbai - novacircle.com

Rivea Menu Overview at Chhatrapati Shivaji International Airport, Mumbai.

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