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Makassar

Coto Daeng Sirua is renowned for its unique white broth coto, offering a rich and flavorful experience. The restaurant is often crowded, especially during peak hours, and is praised for its tender meat and authentic taste. However, some patrons note that the venue can be quite hot and crowded, which may affect the dining experience.

Nestled in the vibrant heart of Makassar, Indonesia, 

 offers a truly immersive experience into South Sulawesi's rich culinary heritage. Famous for its signature dish, the white broth coto, this restaurant serves up a hearty, spice-infused beef stew that captures the essence of traditional Indonesian flavors. Whether you're a local foodie or a curious traveler, this spot is a must-visit destination for authentic regional cuisine.

Beyond the delicious white coto, which is distinguished by its rich blend of spices and tender beef, Coto Daeng Sirua stands out for its lively and welcoming atmosphere. The restaurant often buzzes with locals and visitors alike, creating a warm and authentic dining vibe. Live music performances add an extra layer of enjoyment, making each meal memorable. The establishment caters to all-day dining with options for breakfast, brunch, lunch, and dinner, perfect for any time you crave a comforting bowl of traditional stew.

 with a unique white broth and rich spices.

 often filled with locals and live music.

 from breakfast through dinner to satisfy every craving.

While the culinary delights at Coto Daeng Sirua are not to be missed, visitors should be prepared for a few practical details. The venue can get quite warm, even with fans running, so visiting during cooler times of the day might enhance your comfort. Additionally, the restaurant accepts credit cards, but some guests have noted that payment options may be limited, so having cash on hand is advisable. Parking is available but can be limited during busy hours, so plan accordingly. Despite these minor considerations, the overall experience remains highly positive, with many praising the genuine flavors and friendly atmosphere.

What are the operating hours of Coto Daeng Sirua?

 Coto Daeng Sirua operates daily from 7:30 AM to 11:00 PM.

Is there parking available at the restaurant?

 Yes, there is parking available, but it can be limited during peak hours.

 The available information does not specify if delivery services are offered.

 Yes, the restaurant is wheelchair accessible.

Asia

Indonesia

Nel cuore di Makassar, Coto Daeng Sirua si distingue come un autentico punto di riferimento per gli amanti della cucina indonesiana. Questo ristorante accogliente offre un'esperienza culinaria ricca di sapori tradizionali, immersa in un'atmosfera calda e conviviale che invita a scoprire i segreti della cucina locale.

Regional Indonesian kitchen serving traditional beef stews & other South Sulawesi specialties.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNnJPVmpBRRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNnJPVmpBRRAB

Disappointing Payment Policy

I visited this restaurant as a tourist, but was surprised they only accept cash - no QR code, credit/debit cards, or mobile payments. This was inconvenient as I didn't have enough cash and didn't know where the nearest ATM was.

I hope they update their payment options to cater to tourists. Until then, be prepared with cash or consider other restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYb3FyeDVnRRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYb3FyeDVnRRAB

White coto, infused with a rich blend of spices, is even more satisfying when enjoyed with lontong or buras. It's a simple yet unforgettable dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3a0tlTi13RRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3a0tlTi13RRAB

Still the best coto kuah putih I've ever tried. But the place is so hot even with the fan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbmF1RkNBEAE&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbmF1RkNBEAE

Genuinely coto from Makassar. Try it for yourself when you visit here

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVeW8zSFBBEAE&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChZDSUhNMG9nS0VJQ0FnSURVeW8zSFBBEAE

This place is definitely recommended for breakfast or dinner. Coto is makassar traditional food that you should try. Its a meat soup with spices that taste really good. What makes it different here is because their soup is white where others seems completely brown, some said they use some milk in it. The place usually full of people in the morning, so make sure you came earlier in the morning.

Coto Daeng Sirua a Makassar: Autentico Ristorante Indonesiano

Coto Daeng Sirua, yang didirikan pada tahun 1987 oleh Hj. Singara, telah menjadi salah satu warung coto paling terkenal di Makassar. Dikenal dengan kuah putih kental yang berbeda dari coto pada umumnya, warung ini selalu ramai dikunjungi pengunjung yang ingin menikmati cita rasa autentik Coto Makassar.

Coto Daeng Sirua: A Makassar Culinary Legacy With A Unique Twist.

Nestled in the vibrant heart of Makassar, at Jalan Abdullah Daeng Sirua No.10, 

 stands as an iconic culinary destination since its establishment in 1987 by the visionary Hj. Singara. This restaurant has carved a special place in the rich gastronomic tapestry of South Sulawesi with its signature dish: a distinct white broth Coto that elevates traditional recipes beyond the familiar brown hues commonly seen elsewhere.

A Taste Born From Tradition And Innovation.

Coto, a beloved traditional Indonesian beef stew, is a hallmark of Makassar's culinary heritage. What distinguishes Coto Daeng Sirua is its unique infusion of spices and the characteristic white broth—a feature some speculate is enhanced with milk, giving the soup a creamy richness and depth of flavor. This innovation respects the original while inviting food enthusiasts to experience a fresh take on a classic stew.

Visitors often savor Coto Daeng Sirua with traditional accompaniments such as lontong (compressed rice cakes) or buras, which complement the hearty meat soup perfectly. The restaurant’s atmosphere, though simple and sometimes warm due to its bustling popularity, offers an authentic local experience cherished by both residents and tourists alike.

Coto Daeng Sirua operates offering dine-in, takeout, and delivery, catering to a wide range of guests including families and groups. While it serves breakfast, brunch, lunch, and dinner, the restaurant notably draws crowds early in the morning, showcasing the local ritual of starting the day with a hearty bowl of Coto. However, visitors should be prepared to pay with cash as digital payment options are not yet accepted.

 – White broth Coto, rich with spices and traditionally served with lontong or buras.

 – Founded in 1987 by Hj. Singara, a pioneer in Makassar’s food scene.

 – Cash only, so visitors should come prepared.

 – Authentic and busy, reflecting the local culinary culture.

For those seeking to dive into Makassar’s culinary heritage, Coto Daeng Sirua offers an exceptional journey through flavor and tradition. It's more than just a meal; it's a cultural experience that connects you with decades of local history and the passion of Hj. Singara’s culinary vision. Whether you're a foodie eager to discover authentic Indonesian flavors or a traveler longing for an immersive local experience, this spot promises a memorable taste of Sulawesi Selatan's rich food culture.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Coto Daeng Sirua is a vibrant restaurant in Makassar, Indonesia, specializing in traditional beef stews and other South Sulawesi specialties. It offers an authentic culinary experience with its signature dish, Coto Makassar, a rich beef soup infused with aromatic spices.

Coto Daeng Sirua

Nikmati sensasi kuah putih kental dengan berbagai pilihan isian dan pelengkap di Coto Daeng Sirua.

Coto

Ketupat

Buras

Es Teh

Es Jeruk

Es Markisa

Air Mineral

Kacang

Peyek

Emping

Menu Coto Daeng Sirua

At Coto Daeng Sirua, located in the heart of Makassar, you can savor a rich variety of authentic South Sulawesi flavors. This restaurant specializes in the traditional Coto, a beloved regional beef stew renowned for its complex spice blend and hearty ingredients.

Begin your meal with traditional Indonesian starters that beautifully complement the main dishes. Choose from the fragrant and tender Ketupat, steamed rice wrapped in pandan leaves, or the savory Buras, rice encased in banana leaves that imparts a subtle aroma.

 For a crunchy texture, the menu offers Emping crackers made from melinjo nuts seasoned with salt, or Peyek, a crispy rice flour snack with peanuts, garlic, and kaffir lime leaves. Simple yet satisfying, the Kacang peanuts are perfect for nibbling as you await your main course.

 is the star dish here, a traditional Makassar beef stew simmered to perfection. It blends various parts of beef including daging sapi (beef meat), paru (lung), hati sapi (beef liver), lidah (tongue), usus (intestines), babat (tripe), and kikil (tendon), creating a deeply flavorful and hearty experience that locals and visitors rave about. The unique white broth, infused with spices, makes this Coto stand apart from others in the region and is best enjoyed with sides like lontong or buras.

While Coto Daeng Sirua does not feature dedicated desserts, the rich flavors of the main courses and refreshing beverages offer a satisfying conclusion to your meal.

Es Teh: Refreshing iced tea sweetened with sugar and served with ice cubes to cool you down after the spicy flavors.

Es Jeruk: A citrusy delight featuring fresh orange juice mixed with water, sugar, and ice, perfect for a tropical refreshment.

Es Markisa: Passion fruit juice blended with ice and sugar for a sweet and tangy treat.

Air Mineral: Pure mineral water to cleanse your palate and hydrate you throughout your meal.

Gusta l'autentico Coto Daeng Sirua a Makassar! Sapori unici e atmosfera accogliente ti aspettano. Vivi un'esperienza culinaria indimenticabile, prenota subito!

Ristorante Coto Daeng Sirua a Makassar, specialità locali

Makassar City Municipality

Sup daging sapi dengan kuah putih kental, disajikan dengan pilihan isian seperti daging sapi, paru, hati sapi, lidah sapi, usus sapi, babat sapi, kikil sapi, dan pelengkap seperti ketupat atau buras.

Coto Makassar

Nasi yang dimasak dalam anyaman daun pandan, disajikan sebagai pelengkap coto.

Nasi ketan yang dibungkus daun pisang, disajikan sebagai pelengkap coto.

Minuman teh manis dingin yang menyegarkan.

Minuman jus jeruk manis dingin yang menyegarkan.

Minuman jus markisa manis dingin yang menyegarkan.

Keripik tipis renyah dengan rasa gurih, cocok sebagai pelengkap coto.

Keripik melinjo yang gurih, cocok sebagai pelengkap coto.

coto daeng sirua: un viaggio culinario a makassar, indonesia.

Scopri il sapore autentico di Makassar presso Coto Daeng Sirua, un ristorante che ti invita a un'esperienza culinaria ricca di tradizione e gusto.

South Sulawesi

Scopri l'autentico Coto Daeng Sirua a Makassar: gusto tradizionale con ingredienti freschi, ambiente autentico e servizio eccezionale nel cuore della città.

Coto Daeng Sirua Makassar | Autentico Coto di Makassar

Vivi l'esperienza del vero Coto Makassar a Coto Daeng Sirua: piatti tradizionali, atmosfera vivace e ingredienti di qualità in centro città.

Esperienza culinaria a Coto Daeng Sirua, Makassar

Orari di apertura per Coto Daeng Sirua, Makassar. Trova gli orari di apertura di Coto Daeng Sirua in Makassar presso [Address].

Coto Daeng Sirua a Makassar: Autentico Ristorante Indonesiano

MIE TITI Panakkukang