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# 神田たまごけん 秋葉原店 – Ristorante di omurice a Chiyoda, Saitama, Giappone

神田たまごけん 秋葉原店 è un ristorante situato a Chiyoda, Saitama, specializzato in omurice, un piatto tradizionale giapponese che combina riso fritto e omelette. Con una storia che risale a quando è stato fondato per offrire un pasto veloce e gustoso, questo locale è diventato un punto di riferimento per gli amanti della cucina giapponese. La sua atmosfera accogliente e il servizio rapido lo rendono una scelta ideale per chi cerca un pasto informale. Le recensioni lodano la qualità del cibo e l'esperienza unica di ordinare tramite una macchina per i biglietti, rendendo ogni visita memorabile.

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Come stop by Kanda Tamagoken for a variety of omurice! From the original omurice to a creamy mushroom omurice, they have options for everyone! Be sure to ask for the garlic crisps for some extra texture on top. I got the beef curry and grilled cheese omurice and I struggled to finish. With the rice, cheese, sauce, curry, and garlic on top, every spoonful kept me wanting more. Definitely come here if you want a quick and cheap meal in Chiyoda City! (They have other branches too)

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Omurice was something I needed to try before I left Japan and this was a great late night opportunity to try it. This spot seems to be open later than a lot of the other places that are going to be jam packed with reservations. So this was ideal since I forgot. I had some curry with my rice and omelette. Definitely recommend to stop by in the akihabara area.

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If you're in the mood for omurice (traditional Japanese meal with fried rice and thin, fried scrambled eggs) and happen to be in Akihabara, this would be the place to go. It's a small, hole-in-the-wall place with limited counter seating and upstairs seating. I loved the experience of ordering from the ticket machine, getting notified to come back when seating was available and getting the food from the dumb waiter. Caution that it's a popular place with long lines but it moves pretty quickly. If you want service, this is not for you. If you can't wait, this is not for you. And of course, if you don't like eggs, this is not for you. But if you're in Japan and open to exploring different types of Japanese food, I highly recommend!

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Kanda Tamagoken Akihabara is hidden away in a small alley in the bustling electronic town. It is here that wonderfully magical omurice unlike any other is served to those who visit. I have been here twice for lunch with friends and have found their omurice to be excellent upon both visits. Omurice consists of two main parts: omelet and fried rice. The main variation in the menu items here is the type of sauce used to smother the dish. Each dish also comes with a cup of onion soup which has a nice touch of sweetness as it warms up the stomach. Upon my first visit, I ordered an omurice from the ticket machine that came with one half with creamy mushroom sauce and the other half with a demi-glace sauce. I found the demi-glace sauce to be okay, being that it was lacking in flavor a bit, but I thoroughly enjoyed their creamy mushroom sauce which is similar in taste to a cream of mushroom soup. Unknowingly, I also got my omurice with cheese which is melted quite nicely between the omelet and rice for an extra kick of flavor. My second visit here had me ordering their omurice with tomato sauce. I found this to be my favorite sauce since the acidic flavor of the tomato pairs well with the rice within. Though I haven't tried it, there is also Heinz ketchup and tabasco sauce on the counter if more acidic tomato goodness is desired. That being said, there is also a jar of mini garlic chips and a jar of vegetables in vinegar which really add to the dish. The garlic chips add a nice crispiness to the rather soft omurice and so do the vegetables. The preserved vegetables come with a colorful variety of bell peppers, cucumber, radish, and more. The omelet here is really the star of the show. It's quite different from other omurice I've had in the past in that it's much thinner and wetter. It isn't cooked to the point where it becomes a solid piece of egg that can be lifted up with chopsticks. Rather, it breaks apart quite easily as it isn't cooked as long. For those who enjoy their scrambled eggs more wet than dry, this omelet will be quite the treat. The rice inside is a red-orange colored fried rice. It's also quite moist and is of the softer variety like sushi rice is. There are some vegetables mixed in such as onions and mushrooms. The combination of the egg with the rice is just subarashii wonderful. For those who love omurice or are dying to try some, I highly recommend Kanda Tamagoken Akihabara. You'll just have to do some searching to find it! ;)

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It is a small western restaurant in the back alley. Because it is located at a dead end, only those who know it can reach it. This is a delicious restaurant that uses eggs, and the price is low and it comes out quickly.

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Fantastic hidden-gem omelette rice restaurant tucked in a small alleyway in Akihabara. Note that the entrance of the alleyway is one small block west of the main street of Akihabara. My friends and I stopped by this restaurant twice in our recent trip to Tokyo, both times for an early lunch. They basically only have omelette rice options, with choices of different sauces (tomato, hayashi, mushroom cream) and some extras such as cheese or additional eggs. Both times I ordered the standard tomato sauce omelette rice (for ¥720), and I absolutely loved it! The omelette comes with a good size portion of fried rice, which is cooked with small ingredients such as onions and mushrooms. The rice is topped with a generous layer of fluffy egg that just melts in your mouth and mixes so well with the savory flavors of the rice and tangy flavors of the tomato sauce. They also had additional complimentary toppings such as garlic flakes and pickles if you want a spin on the flavors, but I felt it was much more satisfying just eating the dish as is. It was really cool sitting at the counter, so that we able to see the chefs make the dishes. Note that the place is a bit small and there aren't a whole lot of seats (about 12-15 seats at the bar), so try to avoid peak hours. Highly, highly recommended! 2017.07: 5/5 2017.12: 5/5

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GEM ALERT This is definitely the "tucked in the corner" spots. You will enter the store and you'll visit the order machine where you can choose an omelet rice bowl. They are all pretty great and creamy. Although it is not the omurice that you may expect, it is still really really good and worth the price. It is a cheap bite too! A authentic feel with locals that you will get no where else. tl;dr CHEAP and GOOD food, must try.

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Pretty good eggs. Fast service. Order on a machine and sit down. Small restaurant, maybe about 10 seats. I was a bit surprised that they had Tobasco sauce; haven't seen anywhere else with it yet in Japan.

Scopri 神田たまごけん 秋葉原店 a Chiyoda, un ristorante unico in Giappone. Gusta piatti autentici e vivi un'esperienza culinaria indimenticabile. Prenota ora!

神田たまごけん秋葉原店 - Authentic Japanese Cuisine in Chiyoda

Tokyo

神田たまごけん 秋葉原店

Chiyoda

Esplora il menu completo di 神田たまごけん 秋葉原店 a Saitama. Scopri piatti signature, bevande e must-try. Visita il nostro ristorante in 外神田3-14-3.

神田たまごけん 秋葉原店 Menu - Food & Drinks in Saitama

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Kanda Tamagoken Menu Overview

Piatti Famosi

Bevande e Abbinamenti

Opzioni Dietetiche

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Scopri il Menu di Kanda Tamagoken

Soup Curry Suage 4

けむり神田須田町店

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