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Discover an exquisite selection of French cuisine that celebrates the authentic flavors of premium ingredients in a serene setting overlooking the Seto Inland Sea. This carefully curated dinner menu offers a refined dining experience at the heart of Benesse House Museum.
Starters
Begin your meal with delicately prepared starters designed to awaken your palate. Each dish emphasizes freshness and subtle seasoning to complement the main courses that follow.
Mains
Savor the richness of the mains crafted with local and seasonal ingredients. Highlights include the succulent sauteed abalone, perfectly seasoned with herbs and crispy breadcrumbs, offering a tender and flavorful seafood experience.
Another standout is the roasted olive-fed beef sirloin, paired elegantly with a luxurious truffle sauce and accompanied by vibrant seasonal vegetables. This dish balances intense flavors with refined textures to delight your senses.
Desserts
Conclude your meal with the exquisite Symbole Jaune, a dessert crafted to offer a memorable sweet finish. While the ingredients remain a delightful secret, the presentation and taste reflect the same dedication to quality found throughout the menu.
Drinks
Complement your dining experience with a curated selection of drinks, including fine wines, artisanal cocktails, and refreshing beverages carefully chosen to pair perfectly with the menu's flavors.
Specials
- Sauteed Abalone with herbs and breadcrumbs – A tender and flavorful seafood dish enhanced with aromatic herbs and a crunchy breadcrumb topping.
- Roasted Olive-fed Beef sirloin with Truffle sauce and Seasonal vegetables – Juicy beef sirloin accompanied by a rich truffle sauce and fresh seasonal vegetables, balancing hearty and elegant flavors.






