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Bunkyo

Yoshoku Wine Fritts is highly praised for its exquisite fried dishes, attentive service, and cozy atmosphere. The restaurant's commitment to quality ingredients and meticulous preparation has garnered a loyal following among both locals and visitors.

scopri l'eleganza culinaria di yoshoku wine fritts a bunkyo, tokyo.

Benvenuti a Yoshoku Wine Fritts, un angolo di autentica qualità culinaria nel cuore di Bunkyo, Tokyo. Questo ristorante è un vero gioiello per gli amanti della cucina giapponese rivisitata con un tocco occidentale, offrendo un'esperienza gastronomica che unisce tradizione e innovazione.

un'esperienza culinaria esclusiva a tokyo.

Yoshoku Wine Fritts si distingue per la sua cura nei dettagli e per una selezione di vini che accompagna perfettamente le sue specialità di cucina fusion. Situato strategicamente a pochi passi dalle principali stazioni di trasporto pubblico, è facilmente accessibile sia dai residenti che dai visitatori.

domande frequenti su yoshoku wine fritts.

Yoshoku Wine Fritts è aperto dal martedì alla domenica, con orari di pranzo dalle 11:30 alle 14:30 e di cena dalle 18:00 alle 20:00. Chiuso il lunedì.

A causa della limitata capacità e della grande richiesta, si consiglia di prenotare in anticipo, soprattutto per la cena.

Quali metodi di pagamento sono accettati?

Il ristorante accetta principali carte di credito come VISA, MasterCard, JCB, American Express e Diners Club. Pagamenti elettronici e QR code non sono disponibili.

Sì, è possibile ordinare alcuni piatti come il 'Hirakatsu Sandwich' e il 'Bifukatsu Sandwich' da asporto.

Come si raggiunge il ristorante con i mezzi pubblici?

Yoshoku Wine Fritts si trova a pochi minuti a piedi dalla stazione Kasuga (Linea Toei Mita) e dalla stazione Korakuen (Linea Tokyo Metro Marunouchi).

Asia

Japan

Nel cuore di Bunkyo, in Giappone, si trova Yoshoku Wine Fritts, un ristorante che incarna l'essenza della cucina giapponese con un tocco occidentale. Questo locale affascinante si distingue per la sua atmosfera accogliente e il suo menu ricco di piatti che stimolano i sensi, offrendo un'esperienza culinaria unica e memorabile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNdkpQMmdRRRAB&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChdDSUhNMG9nS0VJQ0FnSURNdkpQMmdRRRAB

Just ordinary. Food was good but it's too highly priced for the quality, the portion and The selection of food they have .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVaGRDVWJnEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVaGRDVWJnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMUtQdkdBEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMUtQdkdBEAE

初めて入店しました
フライ盛りランチにカキフライ追加
後白ワインも一杯オーダーしました
ポテトコロッケ、イカフライ、エビフライ
で2400円、カキフライは1ヶ900円！
旬香亭系の味は勿論美味しかったが値段から
したらボリュームに欠けるというかお高い
感じでしたね
4000円越えの贅沢なランチでした。

I entered the store for the first time.
Add fried oysters to the fried lunch
I also ordered a glass of white wine.
Potato croquette, fried squid, fried shrimp
2,400 yen, and fried oysters are 900 yen per piece!
Of course the taste of Shunkotei was delicious, but due to the price.
It lacks volume or is rather expensive.
It felt like
It was a luxurious lunch that cost over 4000 yen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aDdPZDd3RRAB&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aDdPZDd3RRAB

■ミックスフライF
ヒレカツ、メンチカツ、アジフライ、エビフライ
・ヨーグルトのシャーベット
■ちょこっとカレー

小石川にある食べログ洋食百名店受賞してる洋食店。
平日のランチ時、開店直前に行ってみたところ並んでたり等はなくすぐに入店できました。

メニューは全て3000円程度とランチにしては少し高めでしたが、サクサクでどのフライも美味しかったです。

■Mix fly F
fillet cutlet, minced meat cutlet, fried horse mackerel, fried shrimp
・Yogurt sorbet
■A little curry

A Western restaurant in Koishikawa that has won the Tabelog 100 Famous Western Restaurants award.
When I went there on a weekday for lunch just before they opened, there was no line up and I was able to get in right away.

All the menu items were around 3000 yen, which was a little pricey for lunch, but all the fries were crispy and delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0NXFUN2ZBEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0NXFUN2ZBEAE

東京の美味しい洋食屋さんは銀座に多いけど、私は人混みの多い銀座に行くより、ここに行くと思う。

春日駅E5出口より徒歩5分。

平日12時訪問。待ちなし。この時は私の他に店内1人のみでした。まあサラリーマンやOLのランチにしては平均値より高級だと思うので。。。でも早食いできない私は、お陰様で他を気にせずゆっくり食事を楽しめました。

ミックスフライ(メンチカツ、ヒレカツ、エビフライ2個)E  2,500円注文。
食後は　珈琲、プリン、ガトーショコラ、いちごのシャーベットから選べるとのことで、揚げ物の後でサッパリしたいのでいちごのシャーベット選択しました。

ミニサラダもついてきました。フレンチビネガードレッシング。食器もおしゃれ。サラダから美味しくて、素材の目利きもできるシェフなんだなあと感じました。

外食を少し重ねて思ったのは、当たり前だけど　料理が上手な人と　目利きが上手な人と　その両方ができる人がいて、ここのシェフは両方できる人なんだなあとサラダを食べて感じました。

肝心のフライはサクサク！特にヒレカツとメンチカツはソースなどつけなくても美味しい！個人的に良いお肉は塩派です。塩もおしゃれ塩(なに塩なのかは私ではわからない)で美味しかったです。ご飯は写真にとりませんでしたが、ちょうど良い量でした。

苺のシャーベットも濃厚でとても美味しくて満足でした(^^)

カード利用は5,000円以上からとのことで現金会計。30歳過ぎて、揚げ物あんまり食べないのですが、次は夜の利用でワインと一緒に色々食べてみたいです。場所的に、穴場の良いお店に会えた気がします。

There are many delicious Western restaurants in Tokyo in Ginza, but I think I'd rather go here than in the crowded Ginza.

5 minutes walk from Kasuga Station E5 exit.

Visited at 12:00 on weekdays. No waiting. At this time, there was only one other person in the store besides me. Well, I think it's more expensive than average for a lunch for office workers and office ladies. . . However, since I can't eat fast, I was able to enjoy my meal slowly without worrying about anything else.

Ordered mixed fries (minced meat cutlet, fillet cutlet, 2 pieces of fried shrimp) E for 2,500 yen.
After the meal, I was told that I could choose from coffee, pudding, chocolate gateau, or strawberry sorbet, and I wanted to feel refreshed after eating fried food, so I chose the strawberry sorbet.

It also came with a mini salad. French vinegar dressing. The tableware is also stylish. The salad was delicious, and I felt that he was a chef who had a good eye for ingredients.

After eating out a few times, I realized that, of course, there are people who are good at cooking, people who are good at cooking, and people who can do both, and when I ate the salad, I realized that the chef here is someone who can do both. .

The important thing is the fries are crispy! The fillet cutlet and minced meat cutlet are especially delicious even without sauce! Personally, I like salt when it comes to good meat. The salt was stylish salt (I don't know what kind of salt it is) and it was delicious. I didn't take a photo of the rice, but it was just the right amount.

The strawberry sorbet was also very rich and delicious (^^)

Card usage starts from 5,000 yen or more, so cash is required. I'm over 30 years old and don't eat much fried food, but next time I'd like to eat a variety of things with wine at night. I feel like I found a good little-known restaurant in terms of location.

Yoshoku Wine Fritts a Bunkyo, il ristorante gourmet di Tokyo

Yoshoku Wine Fritts, established in 2016, has quickly become a renowned establishment in Tokyo's Bunkyo City. The restaurant specializes in yoshoku, a Western-influenced Japanese cuisine, and has been recognized in the Michelin Guide Tokyo 2019-2024.

Yoshoku Wine Fritts: A Unique Culinary Journey in Koishikawa Tokyo 

Nestled in the vibrant Koishikawa district of Bunkyo City, Tokyo, Yoshoku Wine Fritts has rapidly established itself as a must-visit dining destination since its inception in 2016. This charming restaurant artfully blends the rich traditions of Western cuisine with the delicate flavors of Japanese culinary artistry, creating a truly distinctive gastronomic experience.

Yoshoku Wine Fritts opened its doors in 2016 in the heart of Tokyo's Koishikawa neighborhood, a location known for its blend of historic charm and cosmopolitan energy. From the very beginning, the restaurant set itself apart by marrying the comforting appeal of Western dishes with refined Japanese techniques and ingredients.

 Restaurant established in Koishikawa, Bunkyo-ku, Tokyo.

 Awarded Michelin Bib Gourmand recognition for outstanding quality and value.

The restaurant’s signature approach combines Western "yoshoku" classics with an innovative twist, highlighting fresh, seasonal ingredients and expert preparation. Guests often praise the perfectly crispy fried dishes and the chef’s keen eye for quality, evident in every bite. The establishment’s dedication to excellence earned it the coveted Michelin Bib Gourmand in 2024, a testament to its remarkable balance of affordable luxury and culinary craftsmanship.

Why Visitors Return to Yoshoku Wine Fritts

Beyond its acclaimed menu, the inviting atmosphere and attentive service make Yoshoku Wine Fritts a favored spot among food enthusiasts, locals, and visitors seeking a refined yet approachable dining experience in Tokyo. Its location, just minutes from Kasuga Station, offers convenient access while maintaining a quiet neighborhood charm.

 that artfully blends Western and Japanese flavors.

 recognized for superb quality and value.

 close to Kasuga Station, blending urban energy with neighborhood charm.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Tucked away in the captivating district of Bunkyo City, Koishikawa’s Yoshoku Wine Fritts emerges as a beacon for culinary adventurers and wine enthusiasts alike. This charming eatery is not just a place to dine; it’s a sensory experience where the elegance of Western cuisine marries the intricate flavors of Japanese wines. Embellished with cozy decor and an inviting ambiance, every table at Yoshoku Wine Fritts becomes an intimate nook for conversations over gastronomic delights.

Yoshoku Wine Fritts

A selection of Western-influenced Japanese dishes, including fried items, salads, and desserts.

Mixed Fry F

Crab Cream Croquette

Hamburger Steak

Chicken Doria

Seafood Mix

Combination Salad L

Firefly Squid Pickled in Soy Sauce

Burdock Potage Soup

Pudding

Gateau Chocolat

Yogurt Sorbet

Yoshoku Wine Fritts Menu

Menù di yoshoku wine fritts: un viaggio tra sapori giapponesi e influenze occidentali.

Scopri Yoshoku Wine Fritts a Bunkyo, un punto di interesse culinario in Giappone! Delizia il palato con pietanze uniche e vini pregiati. Prenota ora!.

Yoshoku Wine Fritts a Bunkyo, Tokyo: Ristorante di Classe

Bunkyo City Municipality

A curated list of wines from Italy, Spain, France, and Japan to complement meals.

Wine Selection

Offers takeout options for select menu items like 'Hirakatsu Sandwich' and 'Bifukatsu Sandwich'.

Takeout

Yoshoku Wine Fritts: un'esperienza gastronomica a Bunkyo, Giappone.

Nel cuore di Bunkyo, Yoshoku Wine Fritts si distingue come una tappa imprescindibile per gli amanti del buon cibo e del vino. Questo ristorante offre un'ampia selezione di vini accuratamente scelti, provenienti dall'Italia, dalla Spagna, dalla Francia e dal Giappone, perfetti per accompagnare ogni piatto e elevare l'esperienza culinaria.

Per chi preferisce gustare i piatti a casa, Yoshoku Wine Fritts offre un servizio di takeout che include specialità come il 'Hirakatsu Sandwich' e il 'Bifukatsu Sandwich'. Queste delizie sono perfette per un pranzo veloce o una cena informale senza rinunciare alla qualità e al gusto autentico.

Exceptional Cuisine and Culinary Craftsmanship

At the heart of Yoshoku Wine Fritts’ appeal lies its masterful preparation of fried dishes, which are celebrated for their irresistibly crispy texture and juicy interiors. The menu features an extensive variety of mixed fries combinations including succulent fried oysters, tender minced meat cutlets, fillet cutlets, fried horse mackerel, and fried shrimp. Complementing these mainstays are seasonal vegetable salads that come chilled and dressed in flavorful vinaigrettes, showcasing the chef’s keen eye for quality ingredients and attention to balance in every dish.

This cozy restaurant is run by a friendly husband-and-wife team, creating a warm and welcoming atmosphere that makes diners feel right at home. The intimate setting is perfect for those seeking a relaxed meal without the hustle and bustle commonly found in Tokyo’s more crowded districts. Service is attentive yet unobtrusive, allowing guests to savor their meals in comfort and style.

While Yoshoku Wine Fritts offers a memorable culinary journey, visitors should be aware of a few factors to ensure the best experience. The seating capacity is limited, especially during dinner hours, so reservations are highly recommended. Additionally, due to the restaurant's growing popularity, some menu items may sell out quickly. Guests should also note that the prices are on the higher end compared to other local dining options, reflecting the quality and craftsmanship invested in each dish.

Exquisite fried dishes with crispy texture and juicy flavor

Variety of mixed fries combinations with specialty options

 like fried oysters and minced meat cutlets.

Cozy dining environment with friendly, attentive service

 from a passionate husband-and-wife team.

Attention to detail in cooking and ingredient selection

 that ensures a delightful dining experience every visit.

Limited seating capacity and higher price point

 compared to other local options; plan ahead for a reservation and budget accordingly.

Tokyo

洋食・ワイン フリッツ

Discover Yoshoku Wine Fritts in Tokyo's Bunkyo. Experience award-winning Western-inspired Japanese dishes, crispy fried treats, and cozy ambiance.

Yoshoku Wine Fritts in Tokyo Bunkyo | Best Western Cuisine

Visit Yoshoku Wine Fritts in Bunkyo, Tokyo for exquisite fried foods, salads, and desserts. Perfect spot for authentic Japanese Western-style meals.

Explore Yoshoku Wine Fritts, Tokyo Bunkyo | Top Western Cuisine

Opening hours for Yoshoku Wine Fritts, Tokyo Bunkyo. Find opening hours for Yoshoku Wine Fritts, Tokyo Bunkyo on 2-chōme-25-16 Koishikawa - novacircle.com

Yoshoku Wine Fritts a Bunkyo, il ristorante gourmet di Tokyo

B's Cafe

スープカレースパイス&スマイル

なか卯本郷三丁目店

Yoshoku Wine Fritts a Bunkyo, il ristorante gourmet di Tokyo

B's Cafe

スープカレースパイス&スマイル

なか卯 本郷三丁目店

なか卯本郷三丁目店