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Nestled in the heart of Tokyo's vibrant Tsukiji district, Primo Passo offers an exceptional dining experience that beautifully marries the finest Japanese ingredients with classic Italian culinary artistry. This chef's tasting course unfolds over 12 meticulously crafted dishes, with five exquisite pasta creations at its core, promising a memorable journey of flavors that delight food lovers and connoisseurs alike.
Starters
Ricotta, Scamorza, Parmigiano, and Prosciutto Panzarotti – A golden-fried bread pocket bursting with the creamy richness of ricotta, smoky scamorza, and sharp parmigiano cheeses, complemented perfectly by delicate slices of premium prosciutto. This starter sets the tone with a harmony of textures and flavors that awaken the palate.
Mains
- Capellini with Sea Urchin – Delicate capellini pasta tossed in a flavorful kombu broth, enriched by fresh sea urchin and tender clams for a luxurious ocean-inspired main.
- Grilled Squid with Green Asparagus and Almond Butter – Tender grilled squid paired with crisp green asparagus, drizzled with a rich almond butter sauce infused with garlic and lemon peel syrup, accented by Sicilian almond paste.
- Tempura of Densuke Eel with Black Balsamic – A creative twist featuring lightly battered Densuke eel, served with an aromatic black balsamic sauce and fresh perilla leaves for a balance of sweet and savory notes.
- Spaghetti with Tomato – Classic spaghetti paired with vibrant red and yellow tomatoes, fresh basil leaves, and premium olive oil, showcasing Italian simplicity elevated by premium ingredients.
- Tortello with Fava Beans and Green Peas – Handmade tortello pasta filled with a delightful blend of fava beans and green peas, enriched with tender beef, simmered in a savory chicken broth with cheese, butter, and a refreshing hint of mint.
- Nanatsuboshi Clam Risotto – Creamy risotto crafted from fragrant Nanatsuboshi rice, infused with succulent clams, savory chicken broth, and bursts of sweet cherry tomatoes.
- Tomato Salad – A refreshing salad featuring delicate tomato gelée, fragrant basil, peppery arugula, and a drizzle of high-quality olive oil, perfect as a palate cleanser.
- Tokachi Herb Beef with Hayama Wasabi – Succulent Tokachi herb beef served with a sharp, fragrant Hayama wasabi and accompanied by crispy corn fritters for a satisfying contrast of flavors and textures.
Desserts
Pistachio Yogurt Dessert – A luscious dessert blending creamy yogurt with crunchy pistachios, bright Miyazaki strawberries, tropical mango, and tangy passion fruit, offering a refreshing and indulgent finale to your meal.
