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Diners frequently praise Hajime for its exceptional omakase courses, highlighting the freshness and quality of ingredients, as well as the chef's meticulous preparation. The intimate setting and attentive service further enhance the dining experience.

Discover Hajime: Tokyo's Hidden Gem for Edomae Sushi Lovers in Kita City Japan 

Nestled in the tranquil neighborhood of Takinogawa in Kita City, Tokyo, Hajime offers an authentic and intimate Edomae sushi experience that captivates food enthusiasts and discerning travelers alike. This small yet illustrious restaurant, tucked away on the first floor of the Premire Takinogawa building, is a sanctuary for those seeking meticulously crafted sushi in a warm, inviting setting. Known for its two carefully curated omakase courses priced at ¥19,800 and ¥16,500, Hajime showcases seasonal fish, sashimi, nigiri, and delicate side dishes that highlight the chef’s dedication to preserving the natural flavors of each ingredient.

An Intimate Dining Experience with Masterful Craftsmanship

Hajime’s cozy atmosphere, accommodating only 8 to 10 guests, ensures a personalized dining encounter where you can watch the skilled chef prepare each piece of sushi with precision and care. Diners often describe the experience as eye-opening, thanks to the chef’s friendly demeanor and the engaging conversations shared with regulars and newcomers alike. The chef’s background working at Tokyo’s famous Tsukiji market resonates in every bite, delivering freshness and elegance that sushi aficionados crave. From rare delicacies like raw hamo (conger eel) to exquisite Bafun sea urchin from Rebun Island, the menu surprises and delights with each course.

What Makes Hajime Stand Out in Tokyo's Sushi Scene

 – Every sushi piece at Hajime is crafted with impeccable attention to detail, demonstrating the chef’s passion and skill.

 – The menu changes with the seasons to feature the freshest and most exquisite fish available.

 – The small setting creates a cozy, welcoming vibe perfect for savoring sushi and engaging with the chef.

 – The chef and staff engage warmly, sharing stories and ensuring a memorable dining experience.

Regular patrons and first-time visitors alike shower Hajime with high praise for its exceptional sushi quality and the chef’s genuine hospitality. Many highlight the freshness of the seasonal fish and the thoughtful presentation that elevates the tasting journey. The friendly and skillful chef is celebrated for his meticulous techniques and dedication to crafting unforgettable dishes. Despite the higher price point, the restaurant's cost performance is considered excellent by sushi lovers who appreciate the authentic Edo-style experience. The intimate atmosphere, coupled with attentive service, makes Hajime a standout choice for those seeking a truly special sushi outing in Tokyo.

 Hajime operates from 5:00 PM to 11:00 PM, Tuesday through Sunday, and is closed on Mondays.

 While there is no strict dress code, it is recommended to dress smart-casual to match the fine dining atmosphere.

 Reservations can be made by calling the restaurant directly at +81 3-3576-3373.

Asia

Japan

Immaginate di entrare in un ristorante che incarna l'essenza della cucina giapponese autentica, situato nel cuore di Kita, a Osaka. Hajime è un luogo che unisce tradizione e innovazione, offrendo un'esperienza culinaria che delizia i sensi e lascia un ricordo indelebile. Con un'atmosfera raffinata e un servizio impeccabile, questo ristorante è il punto di riferimento per chi desidera scoprire i sapori più autentici del Giappone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB

Pricey (which I expected as I read about it online beforehand), but it was the best meal of my life. I ordered an omakase and was served appetisers, sashimi, side dishes, and sushi. Watching the chef prepare the food was an eye-opening and enjoyable experience in itself. Him and his assistant are friendly too. Chatted with them and a group of regular customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE

素晴らしいお寿司屋さんでした。こじんまりとした店内で、大将が非常に丁寧な仕事をされてます。寡黙な中にも、気遣いは忘れず、ちょうど良いタイミングで色々と声をかけてくださいます。おまかせを注文しましたが、3時間ほど楽しませていただきました。お店の雰囲気は良かったのですが、隣の女性のお客様の香水が強く、お店のせいではないのですが、唯一残念な点でした。価格的にちょくちょく行けるお店ではないですが、次は冬の食材を食しに行きたいと考えてます。

It was a great sushi restaurant. The owner is very polite in his work in the small shop. Even though he is quiet, he never forgets to be considerate and calls out to me at just the right time. I ordered the omakase and was entertained for about 3 hours. The atmosphere of the store was nice, but the female customer next to me had a strong perfume, which was not the store's fault, but it was the only disappointing thing. Although it's not a restaurant I can visit often due to the price, I'd like to go there next time to try the winter ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB

意外気さくな大将の握る江戸前寿司！
美味しいです！
場所が駅から結構歩くので隠れ家的な感じ
お任せで適当に出してもらいます。
どれを食べてもおっと思わせてくれる寿司で丁寧な仕事だなーと感心
大将は元々築地で働いていたとか、、、

お酒はビール、焼酎、日本酒でウイスキーはありませんのでハイボールとかは頼めません。

Edomae sushi made by a surprisingly friendly chef!
It's delicious!
The location is quite a walk from the station, so it feels like a hideaway.
I'll leave it to you to serve it properly.
I'm impressed by the careful work that goes into making sushi that will make you wow no matter what you eat.
The general originally worked at Tsukiji...

Alcohol is beer, shochu, and sake, but no whiskey, so you can't order highballs or anything like that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE

今まで食べた中で一番美味しいお寿司だった。
おまかせ握りと追加で鱧、鮎、鮑、鉄火巻、もう１回鱧を頼んで１人あたり15000円。
(アルコール無しで烏龍茶を注文)
とてもリーズナブルに感じる。
鱧を生で食べられる事に驚き。
冷蔵技術の無かった時代に生命力の強さで重宝された魚とは思えない。
上品で肉厚、甘みのあるネタだった。
ウニは礼文島産の特別なバフンウニが丁度今日から入ったという。
こちらも絶品！
鰯の提供が独特で細かく包丁を入れ重ねたネタを握ってくれる。

大将も気さくな方で色々と面白い話を聞かせてもらえる。
今まで知らなかったのを後悔するくらい良いお店。
もっと早くから通いたかった。

It was the most delicious sushi I've ever eaten.
I ordered omakase nigiri, additional conger eel, ayu, abalone, tekkamaki, and one more conger conger for 15,000 yen per person.
(Order oolong tea without alcohol)
It feels very reasonable.
I was surprised that you can eat hamo raw.
It's hard to believe that this fish was prized for its vitality in an era before refrigeration technology.
The toppings were elegant, meaty, and sweet.
As for the sea urchin, special Bafun sea urchin from Rebun Island has just arrived today.
This is also exquisite!
The way the sardine is served is unique, with the knife being carefully inserted to grasp the layered toppings.

The general is also friendly and can tell you a lot of interesting stories.
It's such a good store that I regret not knowing about it until now.
I wanted to go there sooner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE

本当に美味い江戸前寿司を食べさせてくれる店。ご店主はまだ若いが非常に勉強熱心で、今も色々と試行錯誤を繰り返されている。とにかく旨いものを出そう、という心意気が嬉しい。地酒もいいものが揃っていてこれまた嬉しい。基本はおまかせだが、握り多めで、とか、ある程度は調整してくれる。トータルではなかなかいいお値段にもなるが、コストパフォーマンスは十分。ぜひ旨い魚、寿司を堪能してもらいたい。季節ごとに行きたくなるお店です。

A restaurant that serves really delicious Edomae sushi. Although the owner is still young, he is very eager to learn and is still experimenting with various things through trial and error. I'm glad that they are determined to serve something delicious. I'm also happy that they have a good selection of local sake. The basics are left up to you, but they will make some adjustments, such as making more handfuls. The total price is quite high, but the cost performance is sufficient. We want you to enjoy the delicious fish and sushi. It's a store you'll want to visit every season.

Ristorante Hajime a Kita, Giappone: Esperienza culinaria unica

Hajime is a renowned sushi restaurant in Kita City, Tokyo, celebrated for its exceptional omakase courses featuring seasonal fish and vegetables. The chef's dedication to quality and meticulous preparation has garnered high praise from diners.

The Historic Journey of Hajime Restaurant in Tokyo Japan.

Nestled in the heart of Kita City, Tokyo, Hajime Restaurant is more than just a dining destination; it is a culinary legend that has redefined the gastronomic scene. Established in 2008 by the visionary Chef Hajime Yoneda, this restaurant swiftly captured the culinary spotlight and set a benchmark for excellence.

Hajime's history is marked by extraordinary milestones that illustrate its commitment to culinary artistry and excellence. Here’s a closer look at the key events that have shaped Hajime into the acclaimed restaurant it is today.

2008: Hajime was established by Chef Hajime Yoneda.

2010: Achieved three Michelin stars in just 17 months, a record-setting accomplishment.

Chef Yoneda's culinary philosophy is a harmonious blend of French techniques andJapanese ingredients. This unique fusion not only creates visually stunning dishes but also ensures that every ingredient reflects its natural essence. Diners at Hajime are treated to an experience that is both artistic and deeply connected to the seasons.

In just over a decade, Hajime has become a cornerstone of fine dining in Tokyo. Its rapid ascent to Michelin stardom is a testament to Chef Yoneda’s dedication and culinary ingenuity. As it continues to push the boundaries of culinary excellence, Hajime remains a must-visit for food enthusiasts and those in search of an unforgettable dining experience.

For anyone exploring the rich culinary landscape of Tokyo, a meal at Hajime is not just about enjoying exquisite dishes; it is about partaking in a living history of innovation and artistry that defines modern Japanese haute cuisine.

Restroom

Tucked away in the vibrant heart of Kita City, the restaurant Hajime is a culinary gem that invites wanderers to indulge in an authentic Japanese dining experience. Its name, meaning ‘beginning,’ perfectly encapsulates the magic found in every plate that graces its intimate setting. Hajime specializes in artisanal sushi and seasonal dishes that showcase the freshest ingredients from local markets, creating an unforgettable dining experience.

Hajime

An exquisite selection of seasonal fish and vegetables, meticulously prepared by the chef.

Omakase Course

Nestled in the vibrant district of Kita City, Hajime offers an intimate and refined dining experience centered around the art of Edomae sushi. This traditional Japanese restaurant invites food lovers and culinary explorers alike to indulge in thoughtfully prepared dishes that celebrate the freshest seasonal fish.

Begin your culinary journey with a selection of artfully crafted small dishes and sashimi that showcase the subtle textures and natural sweetness of seasonal fish. Each appetizer is meticulously prepared to awaken your palate and set the stage for the courses ahead.

main courses: omakase nigiri and seasonal fish

Hajime offers two exclusive omakase courses expertly designed to highlight the finest seasonal seafood. These courses feature an exquisite array of nigiri sushi, each piece hand-pressed and topped with fish selected for its freshness and quality. The chef’s deep respect for traditional Edomae techniques shines through in every bite, guaranteeing an authentic and unforgettable sushi experience.

While Hajime focuses on exceptional sushi and seasonal fish, the drink selection complements this with a refined offering of local sake, shochu, and beer, perfect for pairing with the delicate flavors of your meal. Though the menu does not feature desserts or cocktails, the quality and craftsmanship of the available beverages enhance the overall experience.

 Tailored seasonal menus that evolve with the freshest catches of Tokyo’s waters.

 Experience the refined techniques inherited from Tsukiji’s legendary sushi masters.

 A cozy setting that offers a personalized and attentive dining experience.

 Passionate and meticulous sushi chef dedicated to delivering excellence in every dish.

Scopri Hajime a Kita, un ristorante giapponese esclusivo dove gustare autentiche delizie tradizionali. Prenota ora e vivi un’esperienza culinaria unica in Giappone!

Hajime a Tokyo, ristorante autentico a Kita City

Kita City Municipality

A chef's choice course featuring a variety of seasonal dishes.

Hajime sushi restaurant in Kita Tokyo Japan dining experience overview.

Nestled in the vibrant neighborhood of Takinogawa in Kita City, Tokyo, Hajime offers an exceptional Edomae sushi dining experience that captivates food lovers and sushi aficionados alike. This intimate, chef-owned restaurant is celebrated for its meticulous preparation, seasonal ingredients, and warm hospitality. The chef's background at the famous Tsukiji market shines through in every bite, delivering authenticity and elegance in traditional sushi craftsmanship.

Exclusive omakase courses showcasing seasonal delights

Hajime features two exquisite omakase courses designed to indulge sushi enthusiasts with a variety of flavors and textures. The first is a luxurious selection priced at 19,800 JPY, offering approximately 25 to 30 dishes that change seasonally to highlight the freshest and rarest ingredients available only during that time. The second course, priced at 16,500 JPY, presents around 20 dishes showcasing diverse seasonal fish and delicacies that evoke the essence of Japanese culinary tradition.

What makes Hajime a must-visit sushi spot

Beyond the exceptional food, Hajime is renowned for its intimate and inviting atmosphere. The chef and his assistant are friendly and engaging, often interacting warmly with guests and regulars alike. Watching the chef skillfully prepare sushi right before your eyes is an experience that adds an eye-opening dimension to your meal. While the restaurant is a bit of a hidden gem away from the main stations, this secluded location enhances the sense of a special culinary adventure.

 prepared with traditional techniques and seasonal Japanese ingredients.

 where you can enjoy personalized service from the chef and assistant.

 that offer a unique tasting journey throughout the year.

 evident in the detailed knife work on fish and artful sushi presentation.

 including beer, shochu, and local sake to complement your meal.

Located on the first floor of a building in the peaceful residential area of Takinogawa, the restaurant offers a tranquil escape from the bustling city. Hajime is primarily a dine-in-only establishment with no takeout or delivery services, providing an immersive experience focused on the art of sushi. Reservations are recommended given the personalized service and limited seating. The venue has restroom facilities, accepts various payment methods including credit and debit cards, and welcomes guests who appreciate a refined and serene dining environment.

Please note that Hajime is not suitable for children or vegetarians, and the menu does not include breakfast or cocktails. The focus remains on delivering premium sushi and seasonal ingredients in an authentic Japanese setting.

Hajime a Kita - un'esperienza gastronomica senza compromessi in Giappone 

Hajime a Kita rappresenta una destinazione imperdibile per gli appassionati di cucina giapponese, offrendo un'esperienza di omakase raffinata e di alta qualità.

 Tra i punti di forza di Hajime si trovano una selezione di piatti omakase eccezionali, realizzati con ingredienti freschi e di alta qualità. L'ambiente intimo e accogliente favorisce un'esperienza culinaria rilassante, mentre il servizio attento e amichevole rende ogni visita speciale.

 Tuttavia, Hajime presenta alcuni limiti, tra cui una capacità di posti limitata e la necessità di prenotazioni anticipate. Inoltre, il suo prezzo più elevato può rappresentare una barriera per alcuni clienti.

Tokyo

Hidden gem in Tokyo! Mark C. strongly recommended this restaurant for omakase and this is the first dinner I made reservations on the day we landed in Japan. Despite being up almost 24 hours and completely jet lagged, we were excited to dine at Hajime. It's a very small restaurant that seats maybe 8-10 people. Make sure you make reservations through your hotel or ask a Japanese speaking friend. They don't speak English. It'll be useful to communicate with Google translator app. From the subway station, you'll need to walk or take a taxi. It's not that far. 10 min walk? Very quiet residential streets and you'll find this place tucked in between other homes towards the end of the street. Interesting location! Only one chef working at the sushi bar and his assistance cutting selective fishes. Chef mainly handles everything else. They hand you a drink menu but it was only in Japanese. We asked for beer since that was the easiest. The chef continues to cut a variety of fishes that was in season. We went during November and got mainly white fishes. I can't wait to go during spring time and try the different fish. What makes Hajime outstanding is his quality of fish and how much you get for the price! It felt like nonstop ayce omakase! We had to tell him that we're completely full! His hospitality was behind what we've experienced anywhere else. We were treated like family. Despite the language barrier, we were able to communicate through the translator app. My favorite was the uni. I've tried uni in the states and never understood why people ate this stuff. Uni always tasted disgusting. Even the ones I've tried at the Tsukiji market was disappointing. This all changed when I took that bite of uni at Hajime. Wow! It tasted like creamy butter! No fishy sea bitter taste at all! I wanted to eat a whole bowl of it! It was better than gold! If anything, I'm glad to have tasted what real uni should taste like! Pure heaven in my mouth! When we left the restaurant, the server walked us close enough to the subway station. Seriously, who does that? They are super friendly, nice and go beyond their way to make sure that you leave 110% happy and satisfied. If you're ever in Tokyo, you'll need to eat it. For less than $150/person, you'll walk out extremely well fed and happy! For this high quality omakase, it's very worth it!! Check out my YouTube of Hajime! https://youtu.be/k3oeyCvpVHY

For my 1,000 review, I share my favorite sushi restaurant in the world - Hajime Sushi in Tokyo, Japan. Forget the Jiro Sushi (Dreams of Sushi Documentary) who serves $350 omakase meals for 30 minutes of dining. Let me introduce you to Hajime Sushi, where you will pay about $120 per person for a 2.5 hour extravagant meal of the freshest fish. See the video clip to see how fresh the fish was (it was still moving!). The restaurant holds about 8 people at the sushi bar, and about 4-6 people in a sit-down tatami room. You start off your meal with a nice introductory bow to Mr. Sushi Chef and your culinary experience begins! You first order drinks. They have about 6-8 different types of sake - both hot and cold. They also have some nice draft and bottled beers. The Mr. Sushi Chef, prepares about 14-15 different types of sushi right in front of your eyes. You should tell the chef if you have any food likes / dislikes, and he creates a customized omakase meal tailored just for yuo! All of the fish are super fresh and caught that same day. The meal started off with big eye red snapper sashimi (Kintama). The white/pink flesh of the fish was super clean and firm. served with diced fresh daikon (turnip). http://www.yelp.com/biz_photos/hajime-sushi-%E6%9D%BF%E6%A9%8B%E5%8C%BA?select=9po8ni1kpdEbDOkJiM0MtA The first dish was a bowl of clams prepared in a dashi & sake broth. The meat on the clams were tender and delightful! The next dish was ika (squid) that was roasted over a grill, brushed with a teriyaki soy sauce, and wrapped in nori (sea weed). The salty, chewy, crunch texture was oustanding! The first sushi piece was kohada (gizzard shad), which is a small sardine like fish. I normally dislike this fish because it tastes of heavy fish oil, but this fish was super fresh and had no after taste. Delightful! The next sushi was a large ebi (shrimp) that was topped with a soy glaze. The shrimp was so large, that they had to cut it in two pieces to get it into your mouth. Nicely cooked, where the meat was tender. Following that was salmon belly. The fish had a rich oil content, which gave the fish a delightful taste. Cockle Clam (like Akagai) - One of my favorite sushi of the night. This clam was red orange in color, and the texure was chewy and crunchy at the same time. The clam was so fresh, that it tasted like salt water. Saba (Mackerel) - This is another type of fish that typically has a very strong odor and flavor. But this sushi was super clean tasting with no after taste. In fact, I ordered a second dish of this sushi! Uni (sea urchin) - delightful uni caught off the coast of Tokyo, served in a spoon. Get ready to have your toes curled, it is so delicious! It is like the foie gras of the sea! Clam (sorry I forgot the name) - Sushi Chef knew that I liked clams, so he prepared another type of clam sushi for me. It tasted like sea water and I loved the chew that it gave! Tamago (eggs) - ok I don't normally eat eggs or tamago, but I enjoyed this dish. It was a egg custard made with shoyu and dashi. Sweet and tasty. Miso Soup - The soup was fresly made with a white fish at the bottom. Topped with fresh green onions. Refreshing and a palate cleanser. Chutoro (fatty fatty Tuna) - the Chutoro is the prized part of the tuna. The fatty part of the fish grade typicall goes toro, chutoro, otoro (from fatty to really fatty). This piece of tuna melted in my mouth and made my toes, fingers, and ears curl with delight! The meal lasted 2.5 hours and we enjoyed every bit of our meal! Move over Jiro Sushi, because Hajime sushi is here to stay! Gambatte!

Experience top-tier omakase sushi at Hajime in Kita City, Tokyo. Fresh, seasonal fish and expert chefs guarantee a memorable dining event.

Hajime Sushi in Tokyo - Premier Omakase Experience

Discover Hajime, a celebrated sushi spot in Tokyo offering exquisite Edomae sushi, authentic Japanese sake, and intimate ambiance. Book your table now!

Explore Hajime in Tokyo - Authentic Edomae Sushi & Sake

Opening hours for Hajime, Tokyo. Find opening hours for Hajime in Kita City on 7-chōme−47−５ プレミール滝野川 1F - novacircle.com

Ristorante Hajime a Kita, Giappone: Esperienza culinaria unica

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺大塚店

Ristorante Hajime a Kita, Giappone: Esperienza culinaria unica

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺 大塚店

哲麺大塚店