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While many patrons praise the restaurant's authentic kaiseki cuisine and serene atmosphere, some have expressed concerns about service quality and pricing discrepancies.

Discover Akanezaka Onuma in Tokyo's Akasaka District: A Kaiseki Culinary Journey 

Nestled in the vibrant heart of Akasaka, Minato City, Tokyo, Akanezaka Onuma offers an exquisite Michelin-starred kaiseki dining experience that captivates lovers of authentic Japanese cuisine. Located on the 3rd floor of the Akasaka Keiwa Building, this restaurant is a hidden gem where seasonal ingredients, especially those from Yamagata Prefecture, are transformed into delicate and artful dishes that tell a story of tradition and innovation.

Exquisite Kaiseki Courses and Culinary Craftsmanship

Akanezaka Onuma specializes in kaiseki, a refined multi-course dining tradition that emphasizes seasonality, presentation, and balance. Diners can indulge in several course options, such as the Hagi Lunch Course, Tsubaki Course, and Peony Course, each showcasing the chef's mastery and a harmonious blend of flavors. Though the menu leans toward traditional Japanese fare, the chef adds unique twists that elevate humble ingredients to culinary artistry.

Ambiance and Service: An Intimate Dining Experience

The cozy setting of the restaurant complements the meticulous attention to detail in every dish. Guests appreciate the peaceful atmosphere that invites them to savor each course slowly. While the head chef’s limited English may challenge conversations, efforts to communicate through translation apps demonstrate a warm hospitality spirit. However, some visitors have noted the need for improvements in air conditioning and service attentiveness, making reservations and early arrival advisable.

 – Monday: 6:00 PM – 11:00 PM; Tuesday to Saturday: Lunch 11:30 AM – 2:00 PM (last entry at 12:30 PM), Dinner 6:00 PM – 11:00 PM (last entry at 8:30 PM); Closed Sundays and public holidays. Reservations are recommended.

 – Kaiseki courses range from ¥18,700 to ¥30,800, prices include tax but exclude service charges.

 – No parking on site; visitors should use public transportation or nearby parking facilities.

What are the operating hours of Akanezaka Onuma?

 The restaurant operates Monday evenings and Tuesday to Saturday with lunch and dinner services, closed Sundays and public holidays. Reservations are highly recommended.

What is the price range for dining at Akanezaka Onuma?

 Kaiseki courses vary from approximately ¥18,700 to ¥30,800, with prices including tax but excluding service charges.

 There is no on-site parking; guests should plan to use public transit or nearby parking options.

Community sentiment toward Akanezaka Onuma is largely positive, with many applauding its authentic Japanese kaiseki cuisine, the chef’s skillful presentations, and the serene atmosphere. Seasonal ingredients and the emphasis on Yamagata-sourced products shine through the menu, making it a must-visit for culinary adventurers in Tokyo. 

Asia

Japan

Situato nel cuore di Minato, in Giappone, Akane Zaka Onuma è un ristorante che incanta i visitatori con la sua atmosfera autentica e il suo menu ricco di sapori tradizionali giapponesi. Questo locale rappresenta un vero e proprio rifugio per gli amanti della cucina locale, offrendo un'esperienza culinaria che combina sapientemente tradizione e innovazione.

Akane Zaka Onuma si distingue per i suoi piatti iconici, tra cui il sashimi fresco e il ramen ricco di sapore, preparati con ingredienti di alta qualità e tecniche tradizionali giapponesi. La presentazione dei piatti è curata nei minimi dettagli, offrendo un'esperienza sensoriale completa. Per un tocco di originalità, il locale propone anche specialità stagionali che riflettono le variazioni del clima e delle tradizioni locali.

Il ristorante vanta una storia ricca e affascinante, con un team di chef che tramanda ricette di generazioni passate, mantenendo viva la tradizione culinaria giapponese. Un aneddoto interessante riguarda la passione dello chef per l’arte della preparazione del sushi, perfezionata nel corso di anni di studio e pratica in alcune delle più rinomate cucine del Giappone. Questa dedizione si riflette in ogni piatto, offrendo un’esperienza autentica e memorabile.

Qual è il piatto più famoso di Akane Zaka Onuma? Il sashimi fresco e il ramen sono tra le specialità più apprezzate, apprezzate per la loro freschezza e sapore autentico.

Perché visitare questo ristorante? Per immergersi in un’esperienza culinaria autentica, scoprendo sapori tradizionali giapponesi in un ambiente accogliente e autentico.

Quali sono le attrazioni nelle vicinanze? Minato offre una vasta gamma di attrazioni, tra cui templi storici, musei e quartieri vivaci, ideali per esplorare dopo un pasto delizioso.

Se desideri immergerti nella cultura culinaria giapponese e assaporare piatti autentici in un ambiente accogliente, Akane Zaka Onuma è il luogo ideale. Con la sua combinazione di tradizione e innovazione, questo ristorante invita i visitatori a scoprire i sapori unici del Giappone, rendendo ogni pasto un’esperienza memorabile. Non perdere l’opportunità di condividere il tuo momento speciale e di lasciarti conquistare dalla sua atmosfera autentica.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE

Very disappointing meal, especially for the price.  Most dishes were bland and had no taste.  Nice presentation and it was cool to see some dishes being made, but most things just did not taste good.  Steak and picked cucumbers were pretty much the only items that tasted good.  Everything else was nothing special and some just plain bad.  Wine pours were ridiculously tiny - about two sips worth.  Service was so so.  Had to ask for water each time.  It was also ridiculously hot and even after I asked to have the AC turned on (it was over 80 degrees outside and the AC was off when we came), it was still way too hot in the restaurant.  I am shocked by their Michelin star.  I guess you really can't trust the Michelin guide any more.  Considering the $800 price tag for a family of 4 with only two tiny glasses of wine, this place was mostly a total disappointment. I do not recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE

I had dinner here on October 4, 2022 with two business partners. I use the Guide Michelin restaurant App and chose this restaurant because it was not far from my hotel.
Akasaka is a small interesting district of Tokyo that I prefer.
About the restaurant:
I have to split my rating into three parts.
1. food
Overall, the food was very good. And for this the chef has rightly received a Michelin star.
It was a very nice experience. if it were solely about the food, I would be very happy to come back.
2. wine and service
The wine selection is relatively good, although French wines dominate. Regrettably, the chef does not have Japanese wines, and in particular, no wines from Yamagata. This is a bit of a shame. The service and the way of presenting the wine was not worthy of one star.
3. air conditioning and smoke
This is the real reason for my negative verdict. it absolutely cannot be that during the meal the restaurant filled with white and blue smoke. Although we pointed out the chef, and the name almost nothing. This condition is improving somewhat. At a later date, the restaurant was again consumed.
I am sorry for my bad review, but we did not feel comfortable and our clothes smelled unpleasant (like a cheap Korean restaurant)
In the aftermath, I read other review and not for the first time I saw that other guests made similar criticism. Here, the chef should definitely invest and eliminate the grievances as soon as possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB

The Kaiseki course was well-crafted.  It perfectly demonstrated the use of some of the rather simple and humble ingredients and present them in their most authentic way.  Overall, the meal gave us a sense of peacefulness with the food being relatively light in taste, but the chef put his own twist to every dish and took them to a completely different level.

A bit of a shame that the head chef doesn't really speak a lot of English as we were quite interested to know more about his culinary philosophy (he did tried his best to chat with us and even Google translate the dish for us!) but otherwise a wonderful experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB

Be careful!
They charged me for the most expensive tea and/or special beer, I have ever had. We were two people and had the 11 course kaseiki dinner at 27.500 yen, 3 beers a 900 yen, a special beer and cold green tea. We were charged on a non itemized handwritten bill 67,639 yen. That leaves 39,639 yen for the tea and special beer! I noticed that we just got a handwritten piece of paper with 67,639 yen stated on it and not a printed bill like the guests beside us, but I didn’t think much of it until we were back at our hotel. So be careful not to get scammed if you are a tourist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE

Extremely disappointed in the service we received when trying to attend this restaurant. I use the Michelin guide while travelling and had seen good things online about this restaurant. I booked via their website a month before visiting Tokyo and received an automated email saying they would be in touch. After multiple follow up emails our booking still hadn’t been confirmed. We arrived at the restaurant at the date and time of the booking request and were quickly pushed out for not having our reservation confirmed. They were not able to help us or offer any explanation to why all of my booking requests had been ignored. I expected better from somewhere that has received a Michelin star.

Ristorante Akane Zaka Onuma a Minato, Giappone: Esperienza Culinaria Unica

Akane Zaka Onuma is a Michelin-starred restaurant in Tokyo's Akasaka district, known for its authentic kaiseki cuisine and serene atmosphere.

Storia e riconoscimenti di Akane Zaka Onuma a Tokyo.

Nel cuore del distretto di Akasaka a Tokyo, si trova Akane Zaka Onuma, un ristorante di eccellenza che ha rapidamente conquistato il palato degli amanti della cucina giapponese autentica. Questo locale, rinomato per la sua cucina kaiseki, ha saputo distinguersi per l'atmosfera serena e sofisticata, offrendo un'esperienza culinaria che fonde tradizione e innovazione.

Un anno di grandi riconoscimenti nel 2023 e 2024.

Il percorso di Akane Zaka Onuma si è impreziosito nel 2023, quando ha ricevuto il suo primo prestigioso riconoscimento: una stella Michelin. Questo premio rappresenta il massimo riconoscimento per l'eccellenza culinaria e ha consolidato la posizione del ristorante come uno dei punti di riferimento per la gastronomia di alta qualità a Tokyo.

Il rafforzamento della sua reputazione nel 2024 con l'inclusione nel 'Hyakumeiten' di Tabelog.

Nel 2024, Akane Zaka Onuma ha ulteriormente rafforzato la propria immagine di eccellenza culinaria, entrando a far parte della prestigiosa lista dei '100 Migliori Ristoranti Giapponesi' secondo Tabelog, nota piattaforma di recensioni gastronomiche. Questo riconoscimento testimonia l'evoluzione e la continua innovazione del ristorante, che rimane un punto di riferimento imperdibile per gli appassionati di cucina giapponese di alta qualità.

In the bustling heart of Tokyo's Minato City lies a culinary gem that tantalizes the senses—Akane Zaka Onuma. This enchanting restaurant, nestled within the sleek corridors of Akasaka Keiwa Building, invites guests into a world where tradition melds seamlessly with contemporary elegance. Every dish at Akane Zaka Onuma is a harmonious collaboration of taste and artistry, reflecting the skillful craftsmanship of seasoned chefs. Here, diners can partake in a delightful gastronomic journey that emphasizes seasonal ingredients, showcasing the finest fish, vegetables, and traditional flavors that Japan is celebrated for. The delicate presentation of each meal, complemented by a serene setting, transforms dining into a cherished experience.

Akane Zaka Onuma

Experience authentic Japanese kaiseki cuisine with seasonal ingredients in a serene setting.

Peony Course

Tsubaki Course

Hagi Course

Seasonal Kaiseki Courses

Benvenuti nel cuore di Minato, dove la cucina giapponese autentica si fonde con un'atmosfera serena e raffinata. Il nostro menu stagionale di Kaiseki offre un viaggio culinario attraverso sapori delicati e presentazioni artistiche, ideale per gli amanti della cucina giapponese tradizionale.

Assapora autentici piatti giapponesi ad Akane Zaka Onuma a Minato. Un'esperienza culinaria unica in un ambiente accogliente. Prenota ora e delizia il palato!

Akane Zaka Onuma a Tokyo: Ristorante Giapponese eculinario a Akasaka

Minato City Municipality

A multi-course meal featuring seasonal dishes crafted with fresh, in-season ingredients.

A private room accommodating 2 to 4 guests, ideal for special occasions.

Private Dining Room

akane zaka onuma dining experience in tokyo's akasaka district 

Nestled in the heart of Tokyo's vibrant Minato City, Akane Zaka Onuma offers a refined culinary journey that combines traditional Kaiseki artistry with modern flair. Located on the third floor of the Akasaka Keiwa Building, this Michelin-starred restaurant attracts food enthusiasts seeking an intimate and authentic Japanese dining experience.

exclusive seating options for a personalized experience

Whether you're planning a quiet dinner with close friends or want to immerse yourself in the chef's craft, Akane Zaka Onuma caters to your preferences with exceptional seating arrangements. Choose from private dining rooms that accommodate 2 to 4 guests, perfect for intimate conversations and special celebrations. Alternatively, the spacious counter seating welcomes up to 8 diners, offering a front-row seat to the culinary artistry as the chef prepares each dish with precision and care.

delicate kaiseki courses showcasing humble ingredients

The menu is a testament to the chef's skill in elevating simple, seasonal ingredients into a harmonious meal that balances flavor, texture, and presentation. Guests often describe the Kaiseki courses as light yet deeply satisfying, with each plate thoughtfully crafted to provide a peaceful and refined dining journey. The chef's unique twists on classic dishes invite diners to appreciate the authentic taste of Japanese cuisine at its finest.

what to expect when dining at akane zaka onuma

Reservations are essential due to the restaurant's exclusivity and limited seating.

Traditional Kaiseki with innovative touches focusing on seasonal ingredients.

A curated wine list predominantly featuring French selections; however, Japanese wines are limited.

Some guests have noted issues with air conditioning and smoke during service, which the restaurant is reportedly working to improve.

Expect a premium dining price reflective of the Michelin-starred status and exclusive setting.

discover akane zaka onuma for a taste of refined tokyo dining

If you are a foodie or a traveler craving a curated Japanese culinary experience in the bustling Akasaka district, Akane Zaka Onuma invites you to savor its artfully crafted courses in a setting that balances privacy and connection to the chef’s craft. While some guests have pointed out areas for improvement, the restaurant’s dedication to Kaiseki cuisine and intimate atmosphere make it a notable stop on your Tokyo dining itinerary.

Business dinners, special occasions, or food enthusiasts seeking a Michelin-starred experience.

Reservations are recommended, and be prepared for a potentially high bill. The restaurant does not offer takeout or delivery.

Akane Zaka Onuma offers a unique dining experience with its authentic kaiseki cuisine and serene atmosphere. However, service inconsistencies and pricing issues may detract from the overall experience.

Tokyo

Scopri la cucina kaiseki autentica presso Akane Zaka Onuma a Minato, Tokyo. Prenota ora per un'esperienza culinaria unica con ingredienti stagionali.

Esperienza Gastronomica a Minato: Akane Zaka Onuma, Tokyo

Esplora i migliori itinerari e suggerimenti per visitare Akane Zaka Onuma a Minato, Tokyo. Prenota il tuo tavolo e vivi un'esperienza indimenticabile.

Guide a Minato: Itinerari e Consigli a Tokyo - Akane Zaka Onuma

Scopri la storia e le caratteristiche di Akane Zaka Onuma, ristorante di alta classe a Minato, Tokyo, rinomato per la sua cucina e il servizio unico.

Menu di Akane Zaka Onuma

Bar Dece

板前鮨はなれ -ＨＡＮＡＲ E- 赤坂

Akasaka Tantei Omakase

Menu di Akane Zaka Onuma

Bar Dece

板前 鮨 はなれ -ＨＡＮＡＲ E- 赤坂

Akasaka Tantei Omakase

板前鮨はなれ -ＨＡＮＡＲ E- 赤坂