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Discover the exquisite flavors of authentic Cantonese cuisine at Akasaka Rikyu, nestled in the heart of Tokyo's Minato City. This culinary gem offers a refined menu crafted with the freshest seasonal ingredients, inviting you to indulge in a rich variety of starters, mains, desserts, and carefully selected drinks.
starters
Begin your dining experience with a selection of delicate starters that capture the essence of traditional Cantonese flavors.
- Shark Fin Soup: A rich chicken broth infused with tender shark fin, mushrooms, and bamboo shoots for a luxurious start.
- Dim Sum Assortment: A delightful mix of shrimp dumplings, pork buns, and vegetable spring rolls, perfect for sharing or savoring solo.
mains
For the main course, indulge in signature dishes that showcase expert preparation and bold, authentic flavors.
- Peking Duck: Crispy, succulent duck served with fresh spring onions, cucumber, and delicate pancakes to wrap each flavorful bite.
- Braised Abalone: Tender abalone slowly braised in a savory blend of soy sauce, ginger, and garlic, delivering a luxurious taste experience.
- Sweet and Sour Pork: Classic Cantonese pork dish with a vibrant mix of pineapple, bell peppers, vinegar, and sugar for a perfectly balanced flavor.
desserts
Complete your meal with traditional sweets that offer a refreshing and satisfying finale.
- Mango Pudding: A silky smooth pudding made from fresh mango, milk, gelatin, and just the right amount of sweetness — a customer favorite.
- Almond Tofu: A delicate blend of almonds, tofu, sugar, and gelatin, offering a light and nutty dessert option to cleanse the palate.
drinks and specials
Enhance your dining experience with a curated selection of drinks including fine wines and craft beers, thoughtfully paired to complement the bold flavors of the menu. Akasaka Rikyu also offers exclusive set courses for those seeking a comprehensive and sophisticated meal experience—perfect for celebrations or special occasions.
