Miyawaki Menu Overview in Minato Tokyo Japan Restaurant Japanese Cuisine Fine Dining Traditional Courses Eel Course Chef's Choice Seasonal Ingredients Wine Selection Sake Variety Charcoal Grilled Dishes Michelin Guide Tokyo 2024 Selected Award Winning Restaurant Authentic Flavors Culinary Experience Foodies Travel Dining Experiences Minato City Tokyo Japan Culinary Delights Exclusive Menu Highlights
Nestled in the quiet and elegant neighborhood of Mita, Minato City, Miyawaki stands out as a refined destination for lovers of authentic Japanese cuisine. This Michelin Guide Tokyo 2024 Selected restaurant offers a culinary journey through traditional flavors with an impressive array of sake and an extensive wine list, making it a haven for food enthusiasts and wine aficionados alike.
Starters and Appetizers
The menu begins with thoughtfully prepared starters that showcase fresh and seasonal ingredients. Guests can savor delicacies such as thick shiitake mushrooms, fruit tomatoes bursting with natural sweetness, simmered rockfish shellfish, and refreshing mozuku vinegar. Assorted sashimi selections highlight expertly sliced fresh fish including tuna and flounder, delivered with delicate balance and finesse.
Mains
Miyawaki's highlights are its two exquisite course menus: the Chef's Choice Course and the Unagi (Eel) Course. The Chef's Choice Course is a splendid selection of seasonal ingredients prepared with traditional techniques, featuring sashimi, grilled fish, fried dishes, stewed dishes, vinegar dishes, and accompanied by rice, miso soup, and Japanese pickles, culminating with a delicious dessert. The Unagi Course is a celebrated specialty, offering perfectly grilled eel paired with freshly cooked rice, miso soup, and pickles. This dish is known for the harmonious balance of its subtly sweet yet not overpowering sauce and the tender texture of the locally grilled eel, creating a memorable dining experience.
Desserts
To complete the dining journey, Miyawaki offers carefully crafted desserts that provide a sweet and satisfying finale to the meal. These desserts are crafted to complement the traditional courses and leave guests with a delightful taste memory.
Drinks
Miyawaki boasts an exceptional selection of beverages with around 2,000 bottles of wine and a rich variety of sake. Guests can enjoy rare and prestigious sake such as the 1993by Hitsujisake, a limited Junmai Ginjo series known for its deep and complex flavors reminiscent of Shaoxing wine. The extensive wine menu is perfect for pairing with the exquisite dishes and enhancing the overall culinary experience.
Specials and Recommendations
- Charcoal grilled delicacies such as soft-shelled turtle, bamboo shoots, and Saga white asparagus, which impress with their deep umami and fresh flavors.
- Seasonal rice dishes including crab and butterbur takikomi rice, and cod roe rice that delight with unique textures and flavors.
- Rare and valuable sake varieties reserved for prestigious sake associations, elevating the dining experience with exclusive aromas and tastes.
