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Comme à la Maison is more than just a restaurant; it serves as a cherished community hub in Akasaka, Minato City, Tokyo. This intimate establishment, known for its authentic South Western French cuisine, has garnered a loyal following among locals who appreciate its commitment to quality and tradition. The chef's dedication to crafting each dish with precision has made it a beloved spot, often buzzing with the laughter and chatter of satisfied diners.

Collaborates with local farmers for fresh produce.

Supports local artisans by featuring their products.

Engages with local schools for educational programs.

Comme à la Maison hosts various events that foster community spirit, including wine tasting evenings and seasonal festivals. These gatherings not only celebrate French culture but also invite locals to share their stories and experiences, creating a warm and inviting atmosphere. The restaurant's limited seating enhances the intimacy of these events, allowing for meaningful connections among attendees.

The restaurant is committed to sustainability, using eco-friendly practices in its operations. This includes minimizing waste, sourcing ingredients responsibly, and promoting a farm-to-table approach. By prioritizing local suppliers, Comme à la Maison not only supports the community but also reduces its carbon footprint, making it a responsible choice for environmentally-conscious diners.

"Comme à la Maison feels like home. The food reminds me of my childhood in France, and the atmosphere is so welcoming." - A local patron.

Join us at Comme à la Maison for an authentic taste of South Western France. Whether you’re a local or a traveler, we invite you to experience our warm hospitality and exquisite cuisine. Make a reservation today to ensure your spot in this cozy haven.

Operating hours: Monday to Saturday, 5:00 PM to 10:00 PM.

Reservations are recommended due to limited seating.

Average price per person: 10,000 to 14,999 JPY.

Comme à la Maison, located in Akasaka, Tokyo, has been serving authentic southwestern French cuisine since its opening in 2001. The restaurant has remained consistent in its menu offerings, focusing on traditional dishes prepared with care.

The restaurant's founding vision was to create a space that felt like home, offering diners a taste of France in a warm and inviting atmosphere. This vision continues to resonate with both locals and visitors.

The chef, a dedicated craftsman, emphasizes quality and authenticity, ensuring that each dish is a reflection of traditional French culinary practices.

The restaurant's name, which translates to 'Like at Home,' perfectly encapsulates the experience it offers.

Diners can expect a menu rich in flavors, showcasing dishes such as Ratatouille and Tripes à la Gascogne, each prepared with meticulous attention to detail.

The restaurant has garnered a loyal following, particularly among those who appreciate authentic French cuisine.

Comme à la Maison is not just a restaurant; it is a culinary haven that transports diners to the heart of southwestern France.

The restaurant's ambiance, combined with its dedication to quality, makes it a unique dining destination.

Whether you're a local or a traveler, Comme à la Maison promises an unforgettable experience.

The restaurant's commitment to excellence has made it a beloved spot in Akasaka.

As it continues to thrive, Comme à la Maison remains a testament to the power of passion and dedication in the culinary arts.

2001: Restaurant opened in Akasaka, Tokyo.

2021: Selected for Tabelog Bistro 'Hyakumeiten' 2021.

Comme à la Maison has become a cherished part of the Akasaka community, reflecting the area's rich cultural tapestry.

The restaurant's focus on traditional French cuisine has resonated with both locals and expatriates, creating a bridge between cultures.

The heart of Comme à la Maison is its chef, whose dedication to the craft is evident in every dish.

His commitment to quality and authenticity has earned him a loyal following.

The small team creates a familial atmosphere, enhancing the dining experience.

Over the years, Comme à la Maison has adapted to the changing culinary landscape while maintaining its core values.

The restaurant has embraced modern dining trends, ensuring that it remains relevant without compromising its authenticity.

As Comme à la Maison looks to the future, it remains committed to its founding vision of providing a home-like dining experience.

The restaurant continues to celebrate the flavors of southwestern France, ensuring that each dish tells a story.

Comme à la Maison is more than just a restaurant; it is a legacy of love for food and community.

The restaurant invites everyone to experience the warmth and authenticity that has made it a beloved destination in Tokyo.

Located in the heart of Akasaka, Tokyo, Comme à la Maison is a charming restaurant that specializes in authentic southwestern French cuisine. With a cozy atmosphere and a focus on quality, this hidden gem has become a favorite among locals and visitors alike.

The restaurant has earned a reputation for its consistent menu and attentive service, making it a must-visit for anyone seeking a genuine taste of France.

Extensive wine selection from southeastern France

No reservations available through the MICHELIN Guide

Comme à la Maison is perfect for intimate dinners, special occasions, or a cozy meal with friends. Its warm atmosphere and delightful dishes create an inviting setting for anyone looking to enjoy authentic French cuisine.

The restaurant is not suitable for children.

Comme à la Maison offers a unique dining experience that transports you straight to southwestern France. With its focus on quality ingredients and traditional recipes, this restaurant is a delightful choice for anyone looking to savor authentic French flavors in a cozy setting.

Comme à la Maison: Authentic French Culinary Gem in Akasaka Tokyo 

Nestled in the vibrant heart of Akasaka, Minato City, 

 stands out as a hidden gem offering a truly immersive French dining experience. This intimate restaurant crafts authentic dishes from South Western France with meticulous care and traditional skill, conjuring the warmth and flavor of a genuine French home kitchen right in Tokyo.

Exceptional Cuisine and Flavorful Highlights

At Comme à la Maison, each dish is a masterpiece created by a chef who approaches cooking with the dedication of an old-style artisan, reminiscent of traditional sushi masters, repeating the craft until it reaches perfection. Signature dishes include the glistening Ratatouille, where every vegetable is cooked individually to bring out its rich, concentrated umami, and the tender Tripes à la Gasconne, simmered to exquisite richness. Diners consistently praise the rich flavors and authentic French culinary techniques that make these plates unforgettable.

The restaurant's beverage offerings are thoughtfully curated to complement the culinary delights. Enjoy a diverse wine selection by the glass, spotlighting varietals from southeastern France, available at an accessible price point of around 1000 JPY. For those seeking a refined tipple, the vintage Armagnac collection, priced at approximately 1800 JPY, provides a classic French experience that pairs beautifully with the rich flavors of the menu.

Intimate Atmosphere and Attentive Service

With seating for about 20 guests, Comme à la Maison offers a cozy setting that fosters a warm, family-like atmosphere. The dining experience is enhanced by the gracious and friendly service of the two gentlemen who manage the kitchen and floor, making every guest feel truly welcome. Despite its discreet presence, the restaurant is cherished by locals and visitors alike who appreciate authentic French cuisine beyond the tourist trail.

 crafted with precision by a chef trained under a Landes master.

 featuring regional wines and vintage Armagnac to elevate your meal.

 with personalized service that makes every visit feel special.

Minato

Diners frequently praise the authentic French cuisine, cozy atmosphere, and attentive service at Comme à la Maison. Signature dishes like Soupe de Garbure and Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce are particularly highlighted. The wine selection, especially from southeastern France, and the vintage Armagnac collection are also well-received.

Discover authentic southwestern French cuisine in Tokyo's Akasaka district at Comme à la Maison.

Tucked away in the lively Minato City neighborhood of Tokyo, Comme à la Maison offers a delightful escape into the heart of southwestern French gastronomy. This intimate restaurant, seating just about 20 guests, charms visitors with its cozy, family-like atmosphere and meticulous culinary craft reminiscent of traditional French home cooking.

A culinary journey to southwestern France

Chef-owner's dedication is evident in every dish served, with recipes perfected through repetition much like an old-school sushi master’s devotion to craft. Standout plates include the glistening Ratatouille, which bursts with rich, concentrated umami, and tender Tripes à la Gascogne that boasts a broth packed with deep flavor. Diners often compare the experience to savoring an authentic meal back home in France, with each vegetable cooked separately to absolute perfection.

The wine list spotlights exclusive vintages from southeastern France, perfectly complementing the robust and refined flavors of the cuisine. For aficionados of French spirits, the vintage Armagnac collection offers a special treat, enhancing the restaurant’s reputation as a purveyor of authentic southwestern French delights in Tokyo.

Run by just two gentlemen—a chef and a server—Comme à la Maison exudes a welcoming, family-like vibe. The attentive and gracious service rounds out the dining experience, making it a treasured spot for locals and visitors who appreciate genuine French hospitality in Tokyo’s bustling Akasaka district.

What are the operating hours of Comme à la Maison?

 The restaurant operates from Monday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays.

 Yes, reservations are recommended due to limited seating.

 The average price per person is between 10,000 to 14,999 JPY.

Asia

Japan

Nel cuore di Minato, in Giappone, si trova Comme à la Maison, un ristorante che incanta i sensi con un mix raffinato di cucina francese e giapponese. Immaginate un ambiente elegante e accogliente, dove i profumi di piatti sofisticati si mescolano con un'atmosfera intima e moderna. Questo locale è il rifugio perfetto per chi desidera vivere un'esperienza culinaria unica, tra sapori autentici e un servizio impeccabile. La sua posizione strategica lo rende facilmente accessibile, ideale per una cena romantica, un incontro di lavoro o una serata tra amici alla scoperta di nuove delizie gastronomiche.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlX0lUY2N3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlX0lUY2N3EAE

Comme a la maison.  This is what you call a hidden gem.  The restaurant focuses on food and drinks from South Western France. The chef is  a pure worksman, makes the same old food over and over and over again to perfection.  More like an old style sushi chef back in the days.  Their glistening Ratatouille is just damn perfect, packed with flavor, rich concentrated umami and each vegetable cooked separately to perfection. Tripes a la Gascogne was so tender and rich flavor from the broth and amazing. Wine list from south east France is quite big and reasonable, and their collection of vintage Armagnac is just so nice. One of my best places to go for a pure authentic French experience.

The owner chef has no idea or intention publicizing the place. Just focus on making his perfect food only and that has made the place well known among some Japanese people with a big palate, and the place was full, but I actually was able to make a last minute reservation. This place deserves more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpN2RQbGN3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpN2RQbGN3EAE

Very nice small French restaurant, exceptionally gracious and friendly service. Only two gentlemen in the restaurant who serve and cook, had a nice ‘family’ atmosphere to it! A nice spot in the area!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcUtxUXRRRRAB&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcUtxUXRRRRAB

What a delightful discovery! We truly enjoyed our dinner at the Comme a la Maison tonight. Reservation at this cosy restaurant is highly recommended, what with only about 20 seats. Everything we tried, from the Noir de Bigorre ham, terrine de campagne, stuffed piquillos to the Garbure Landaise and tripes were superbly cooked and presented. In fact, we agree that the taste is even better than many restaurants in France. With such limited seating, we were really tempted to keep this gem to ourselves. However, the good work of the friendly chef who trained under a Landes chef and the great service provided by the young gentleman should be commended. When you are dining at this restaurant, close your eyes and you think you are having a home cooked meal back home in France!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWQ2RHVnRRAB&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWQ2RHVnRRAB

Very nice French in Akasaka.
Not too expensive and fantastic food and atmosphere.
The staff explains very well and are very friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwN3ZDTUR3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwN3ZDTUR3EAE

As a French I can assure you that it’s “as at home” (name of shop in French ;) ) the food is really French traditional and better than the average of the French restaurants in France !

Authentic French Cuisine at Comme à la Maison, Akasaka, Tokyo

Fondata nel cuore di Akasaka, Tokyo, nel 2001, Comme à la Maison ha radicato le sue origini nella tradizione culinaria del sud-ovest della Francia, portando un autentico assaggio di Francia a Tokyo.

Restroom

Outdoor Seating

Live Music

Comme à la Maison is a charming French restaurant located in the heart of Minato City, Tokyo, offering a delightful culinary experience with a menu that features classic French dishes in a cozy atmosphere reminiscent of a Parisian bistro.

Comme à la Maison

Authentic French cuisine from the southwestern region, featuring traditional dishes prepared with care.

Soupe de Garbure

Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce

Potato Cream Gratin

Country-style Pâté

Ratatouille

Fromage Blanc with Chestnut Honey

Canelé

Menu at Comme à la Maison

Discover the exquisite flavors of Southwestern France at Comme à la Maison, a cozy gem nestled in the heart of Akasaka, Tokyo. This intimate restaurant offers a carefully curated menu that embodies traditional French cooking with a perfectionist’s touch — each dish evokes the warmth and authenticity of a French home-cooked meal.

Begin your culinary journey with traditional French starters that set the tone for an authentic dining experience. The Soupe de Garbure is a hearty, rustic soup brimming with flavors from tender ham, succulent duck, white kidney beans, and fresh vegetables. Alternatively, the Country-style Pâté offers a rich blend of pork slowly married with port wine and a splash of Armagnac, showcasing the deep heritage of the region’s charcuterie.

The main courses at Comme à la Maison highlight the culinary craftsmanship that the chef brings to classic Southwestern French recipes. The Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce is a standout dish, combining delicate white fish with the vibrant sweetness of red peppers nestled in a rich tomato sauce. For a comforting vegetarian option, the Ratatouille dazzles with perfectly cooked eggplant, zucchini, tomatoes, peppers, and onions, each vegetable prepared separately to retain its unique flavor and texture. The Potato Cream Gratin offers a luscious side or main, melding creamy potatoes and cheese into a golden, satisfying gratin.

Indulge your sweet tooth with traditional French desserts that balance richness and subtlety. The Fromage Blanc with Chestnut Honey is a delicate, creamy cheese dessert enhanced by the natural sweetness of chestnut honey — a perfect end to your meal. The Canelé, with its caramelized crust and soft, custardy center infused with vanilla and rum, is a quintessential treat that perfectly captures the essence of French patisserie.

Complement your meal with an excellent selection of wines from Southeast France, thoughtfully chosen to enhance the authentic flavors of each dish. The restaurant also boasts a distinguished collection of vintage Armagnac, perfect for savoring after dinner or alongside the pâté. While there are no listed specials on the menu, the chef’s dedication to repeating perfected traditional recipes delivers a consistently outstanding experience that feels like dining in a French home.

 – Soupe de Garbure, Country-style Pâté

 – Basque-style White Fish with Red Peppers, Ratatouille, Potato Cream Gratin

 – Fromage Blanc with Chestnut Honey, Canelé

 – Southeast France Wines, Vintage Armagnac

Vivi l'autentica esperienza gastronomica di Comme à la Maison a Akasaka, Tokyo! Un ristorante unico per deliziare i sensi e scoprire sapori sorprendenti. Prenota ora!

Comme à la Maison - Authentic Japanese Dining in Akasaka

Minato City

A variety of wines by the glass, focusing on selections from southeastern France.

Wine Selection

A selection of vintage Armagnac for a classic French experience.

Armagnac Collection

Discover Comme à la Maison in Akasaka Tokyo 

Nestled in the heart of Akasaka, Minato City, Comme à la Maison offers an authentic slice of southwestern French cuisine right in Tokyo. This intimate French restaurant has gained a devoted following thanks to its meticulous craftsmanship and an unwavering commitment to tradition. With a modest seating capacity of about 20, it creates a cozy and inviting atmosphere that makes every diner feel like a cherished guest in a French home.

Exceptional cuisine and dedicated service

The culinary heart of Comme à la Maison is its chef, whose approach resembles that of a traditional sushi master — honing a select repertoire until each dish reaches perfection. Signature offerings such as the glistening Ratatouille, prepared with vegetables cooked separately to draw out their rich umami flavors, and the tender Tripes à la Gasconne reveal a dedication to authentic southwestern French flavors. Complementing the menu is an extensive wine list featuring bottles from southeastern France, plus a noteworthy collection of vintage Armagnac, ensuring a genuine French dining experience.

Service at Comme à la Maison is often described as exceptionally gracious and friendly, delivered by a small, attentive team who create a familial atmosphere. The warm hospitality, coupled with the cozy setting, invites guests to savor each bite and sip as if they were enjoying a home cooked meal in France itself.

While Comme à la Maison delights with its authentic cuisine and intimate vibe, visitors should note some practical aspects. The limited seating means reservations are essential to secure a spot, yet they cannot be made through the MICHELIN Guide, which might cause some inconvenience for first-time visitors. Additionally, the venue is not wheelchair accessible, potentially limiting access for some guests. It is also worth noting that the restaurant does not offer takeout or delivery services, focusing fully on the dine-in experience.

Why Comme à la Maison stands out in Tokyo

 that rivals many establishments in France itself.

 perfect for special occasions or a quiet night out.

 creating a welcoming and personal dining experience.

 reflecting the chef’s mastery and passion for traditional recipes.

 from southeastern France that perfectly complements the cuisine.

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