Mimosa restaurant menu overview in minato tokyo japan.
Mimosa, located in the stylish Minamiaoyama district of Minato, Tokyo, offers an exquisite journey through authentic Shanghai cuisine. This acclaimed Chinese restaurant is known for its refined flavors and meticulous attention to detail in every dish. Whether you are a foodie or a traveler seeking genuine taste experiences, Mimosa’s menu showcases the best of elegant Chinese dining in a sophisticated Tokyo setting.
Starters that awaken the palate
Begin your meal with a selection of delicate and flavorful appetizers. From the vibrant sweet vinegar cucumber to the luxurious abalone and shrimp infused with Shaoxing wine, these starters set the tone with fresh ingredients and authentic Chinese spices. The oyster spring rolls and assorted dim sum delicacies, including shumai and lion's head meatballs, offer a perfect balance of texture and taste, intriguing your senses.
Mains showcasing Shanghai’s rich flavors
The heart of Mimosa’s menu lies in its sophisticated main courses, featuring two signature tasting menus: the Mimosa Course and the Shanghai Crab Course. The Mimosa Course includes smoked golden eye snapper, eggplant bathed in spicy Sichuan soy sauce, succulent barbecued pork, and the prized Hitachi beef sagari served with a nourishing watercress soup. Highlights also include the simmered shark fin in clear broth and deep-fried grouper glazed with Chinese soy sauce, culminating in delicate jasmine tea and mango pudding desserts.
The Shanghai Crab Course is a celebration of premium seafood, featuring Shanghai crab miso tofu, dragonwell tea stir-fried lobster, and Shanghai crab prepared with fermented black beans. Accompanied by flower roll pork and pork belly with dried vegetable bok choy, this course offers a symphony of textures. It finishes with Shanghai-style steamed noodles and a unique Shaoxing wine ice cream, followed by a luscious fried pudding dessert.
Desserts and drinks to complete the experience
Mimosa rounds off the meal with refined desserts such as smooth mango pudding and fried pudding, which provide a sweet yet balanced finish. The restaurant also offers a curated selection of beverages including Aoshima Premium Beer and fine wines, perfectly paired to complement the complex flavors of the dishes.
Why Mimosa stands out
Authenticity and elegance define Mimosa’s approach, with Chef Minami’s expertise bringing out the best of traditional Shanghai flavors enhanced by innovative techniques.
- Extensive tasting menus that highlight seasonal and premium ingredients.
- Signature dishes like smoked golden eye snapper and Shanghai crab preparations that showcase regional specialties.
- Perfect pairing options including premium beers and fine wines to elevate the dining experience.
