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CEDROS plays a vital role in Shibuya's vibrant culinary scene, merging modern American-inspired seafood with local Japanese influences. This unique establishment not only delights diners with its exceptional dishes but also embodies a commitment to the local community through sustainable practices and partnerships.

CEDROS, located in the vibrant Shibuya district of Tokyo, is a modern seafood restaurant that draws inspiration from American cuisine while embracing local Japanese flavors. Founded with a vision to create an intimate dining experience, CEDROS emphasizes fresh, locally sourced ingredients, allowing guests to savor the essence of Tokyo's culinary landscape.

The restaurant's unique decor, featuring quirky elements, enhances the dining atmosphere, making it a delightful spot for both locals and travelers.

Opened in 2023, quickly gaining a reputation for its innovative seafood dishes.

Received accolades from local food critics for its signature tasting menu.

Expanded its menu to include seasonal dishes reflecting local ingredients.

CEDROS has become a staple in the Shibuya community, reflecting the vibrant culture and culinary diversity of Tokyo. The restaurant actively collaborates with local farmers and fishermen, ensuring that every dish not only showcases the freshest ingredients but also supports the local economy.

The founders of CEDROS, a talented team of chefs and hospitality professionals, bring a wealth of experience from renowned establishments across Japan and the United States. Their commitment to excellence is evident in every aspect of the dining experience, from the meticulously crafted dishes to the warm, attentive service.

As dining preferences evolve, CEDROS adapts by incorporating contemporary cooking techniques while maintaining its core philosophy of quality and sustainability. The restaurant frequently updates its menu to reflect seasonal changes, ensuring that each visit offers something new and exciting.

CEDROS stands as a testament to the rich culinary heritage of Tokyo, blending traditional and modern influences. As it continues to thrive, the restaurant remains dedicated to providing an exceptional dining experience that honors both its roots and the vibrant community it serves.

Located in the vibrant Shibuya district of Tokyo, CEDROS offers a unique dining experience with its modern, American-inspired seafood dishes. The restaurant is known for its quirky decor and intimate atmosphere, making it a perfect spot for food enthusiasts looking to indulge in fresh, locally sourced ingredients.

Creative and flavorful chef's tasting menu

CEDROS is perfect for romantic dinners, special occasions, or intimate gatherings with friends who appreciate high-quality seafood and a unique dining experience.

Reservations are recommended due to limited seating.

CEDROS stands out as a culinary destination in Tokyo, blending exceptional seafood with a cozy atmosphere. While it may be on the pricier side, the quality and creativity of the dishes, along with attentive service, make it a worthwhile experience for those seeking something special.

Cedro's: A Seafood Haven in Tokyo's Shibuya District.

Nestled in the vibrant Shibuya area of Tokyo, **Cedro's** offers an unforgettable dining experience that showcases modern American-inspired seafood dishes. Located at Tradgard Daikanyama, this cozy restaurant possesses an eclectic charm, making it a perfect spot for both locals and travelers seeking a unique culinary adventure. The interior is adorned with quirky decor that complements the innovative menu, creating a welcoming ambiance for guests.

A Culinary Journey with Chef's Tasting Menu.

Guests rave about **Cedro's Signature Chef’s Tasting Menu**, which artfully balances a variety of flavors, served at a perfect pace that keeps diners engaged throughout their meal. Sourcing ingredients locally ensures that each dish bursts with freshness, providing a true taste of Tokyo. The chefs are not only skilled artisans but also attentive hosts who take the time to explain each course, enhancing the overall dining experience.

Diverse seafood selections prepared with local ingredients.

Perfect for seafood lovers and culinary enthusiasts.

With options for dining in, Cedro's is open for reservations, ensuring that your experience is as seamless as it is delightful. They also offer a selection of wines and cocktails to complement your meal, providing the perfect finish to a remarkable dining experience. Whether you're a local or a visitor, **Cedro's** in Shibuya is a hidden gem that promises to elevate your seafood dining to new heights.

Tokyo

Asia

Japan

Situato nel cuore pulsante di Tokyo, CEDROS si distingue come un ristorante che incarna l'essenza della cucina giapponese contemporanea, offrendo un'esperienza culinaria che combina tradizione e innovazione in un ambiente accogliente e raffinato.

Il menu di CEDROS è un viaggio sensoriale attraverso i sapori autentici del Giappone, rivisitati con un tocco di modernità. Tra le specialità più apprezzate ci sono il sashimi di salmone fresco, tagliato con maestria e servito con una salsa di soia fatta in casa, e il ramen, un piatto ricco di brodo aromatico, noodles perfettamente al dente e guarnito con ingredienti di alta qualità. La presentazione dei piatti è un vero spettacolo, pensata per stimolare non solo il palato ma anche la vista.

Dietro le quinte di CEDROS si cela una passione autentica per la cucina giapponese, alimentata da chef esperti che dedicano attenzione meticolosa a ogni dettaglio. Una curiosità interessante è che il ristorante utilizza ingredienti locali di alta qualità, combinandoli con tecniche tradizionali per creare piatti che rispettano le radici culturali del Giappone, ma con un tocco di creatività moderna.

Per chi si chiede cosa rende CEDROS un luogo speciale, la risposta risiede nella sua capacità di offrire un'esperienza culinaria autentica, arricchita da un ambiente elegante e un servizio impeccabile. La combinazione di sapori, estetica e atmosfera crea un luogo perfetto per una cena intima o un incontro tra amici in cerca di un'esperienza gastronomica memorabile.

Qualità degli ingredienti locali e tecniche tradizionali

Presentazione artistica dei piatti e atmosfera elegante

Esperienza culinaria autentica e ambiente raffinato

Per chi desidera immergersi nella cultura gastronomica giapponese, CEDROS rappresenta una tappa imperdibile nel panorama culinario di Tokyo, offrendo un mix perfetto di tradizione e innovazione che soddisfa anche i palati più esigenti.

Quali sono i piatti più popolari di CEDROS?

 Tra le specialità più amate ci sono il sashimi di salmone e il ramen, entrambi preparati con ingredienti di altissima qualità e presentati con cura artistica.

Modern, American-inspired seafood dishes served in a cool restaurant with quirky decor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3amQzbDZBRRAB&d=17924085&t=1

places/ChIJQb8zJkSLGGARORz09R7qzJE/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3amQzbDZBRRAB

The food was beyond amazing, as was the service. I had the Cedro’s "Sigmature" Chef’s Tasting Menu which I felt was the perfect amount of food served at just the right pace. The restaurant is a little small which allows the chefs to be very attentive to their guests and explain each menu item as it’s being served. They source most of their ingredients locally which gives you the freshest menu possible while also providing a taste of the local area. They are also quick to respond via email or social media should you have any questions or want to make a reservation. I highly recommend Cedro’s if you’re looking for some of the best seafood in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROUtiQzdnRRAB&d=17924085&t=1

places/ChIJQb8zJkSLGGARORz09R7qzJE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROUtiQzdnRRAB

This is was by far one of the best experiences that my husband and I had dining out in Tokyo! The food was over the top, so well crafted and the explosion of flavors were sublime! The big plus was the super friendly chefs and also the waiter who was very professional. This restaurant is truly a hidden gem!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdHE3aTN3RRAB&d=17924085&t=1

places/ChIJQb8zJkSLGGARORz09R7qzJE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdHE3aTN3RRAB

The most incredible dining experience in Tokyo. Exceptional service from Aidan, who made us feel right at home!
We enjoyed their classic 7-course meal and it was absolute perfection, the attention to detail, the pairing of flavours, I’m lost for words. Also - the atmosphere was a cool, eclectic vibe. Definitely coming back the next time we’re in the city. Thanks again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBeDQ2ZUhnEAE&d=17924085&t=1

places/ChIJQb8zJkSLGGARORz09R7qzJE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBeDQ2ZUhnEAE

WOW! LOVE CEDROS! :) They have the perfect mix of SoCal and Southern warmth and hospitality combined with the Japanese diligence, dedication, and discipline, and it comes through in the atmosphere and in their food! 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOUxyU2d3RRAB&d=17924085&t=1

places/ChIJQb8zJkSLGGARORz09R7qzJE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOUxyU2d3RRAB

Exceptional dining experience. One of the best meals we’ve had in Japan. Highly recommend the signature chef’s tasting menu to try a variety of their specialties. Staff members speak English so we had no trouble with communication.

CEDROS: Ristorante di Tokyo per Esperienze Culinarie Uniche

CEDROS, located in the vibrant Shibuya district of Tokyo, presents a unique blend of modern American-inspired seafood dishes infused with local Japanese flavors. The culinary philosophy emphasizes fresh, locally sourced ingredients, allowing diners to experience the best of both worlds. This approach results in a menu that is not only innovative but also deeply respectful of local traditions. The restaurant's quirky decor creates a relaxed atmosphere, perfect for savoring every bite.

Chef's Tasting Menu - A curated selection of seafood specialties, perfectly paced and thoughtfully presented.

Grilled Miso Salmon - Fresh salmon marinated in a savory miso glaze, grilled to perfection.

Seared Scallops - Juicy scallops served alongside seasonal vegetables, drizzled with lemon butter sauce.

CEDROS features a well-curated wine list and a selection of artisanal cocktails, ensuring perfect pairings for every dish. Signature cocktails like the Yuzu Martini offer a refreshing twist, while their Sake selections enhance the dining experience, complementing the seafood offerings beautifully.

CEDROS caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can accommodate requests, making it an inclusive dining destination.

For a true taste of CEDROS, the Chef's Tasting Menu is highly recommended. This seasonal highlight showcases the freshest ingredients and the chef's culinary creativity, offering diners a memorable experience.

Join us at CEDROS in Tokyo for an unforgettable dining experience. Whether you're celebrating a special occasion or enjoying a night out, our unique seafood offerings promise to delight your palate.

Scopri CEDROS a Tokyo, un ristorante unico autentico per un'esperienza culinaria indimenticabile. Gusti ricchi e atmosfera vibrante ti aspettano. Prenota ora!

CEDROS a Tokyo: Ristorante nel cuore di Shibuya

Shibuya Municipality

CEDROS

シドロス

Good food, interesting vibe. Just left the spot & heard them talking about me personally. Didn't know what to make of that lol I would come back for the food just not my favorite atmosphere. Definitely loved the dessert options!!

Oh damn. Walking into the restaurant was like walking out of Tokyo and into an upscale Western dining establishment. It had a beachy, calm, rich sorta vibe. With a giant fish on the wall. I wasn't expecting that, but it was a nice little change. They speak English, and had a menu in English, that was useful. We had a group of 4 and walked in 30 minutes prior to closing. We were stopped at the door and told we could come in but would have to order immediately. They were super friendly about it, so it was fine. It's a small place, maybe two large tables, and a large booth, with extra seats around the bar. We were seated next to a group of 6 who were also from America. How do I know? Because they were speaking loudly, so loud the veins on their throats were popping. Oh and they also mentioned how they wouldn't move back to America because of how dirty and disgusting it is. One woman kept talking about "oh my god, I flew to Korea for dinner the week before," and "oh my god, I should produce another reality show." The guy to my left felt free to rest his elbow on the back of my chair. Twice I leaned back into it and he didn't move. Third time I had to tell him to get off my shit. Douche bags. I'm blabbing about this to give you a taste of the type of customers. In the booth was another large group of tourists. I think I would have enjoyed an establishment with more locals, they're much friendlier! On to the food. Fried oysters good, not great. Scallops on a bed of lentils had so much potential. The lentils were the star, not the scallops. We also had seared ahi tuna and lobster risotto for entrees. They got my ahi tuna order wrong and brought me prawns. I should have kept it since my ahi tuna was really under seasoned. It needed salt. The risotto was creamy and delicious, but also lacked salt. It's a very cute restaurant, and the service was quite good. The food was a bit disappointing and main reason for a 3 rating.

Cozy place .. Great service and great food Plus very gaijin friendly which is why you will see a lot of foreigners. English is spoken here and the food is very nice My favorite are lobster risotto and tuna tartare. Tako (octopus) jelly is also very unique. Price is in the medium range.

Really enjoyed our night out here. It was my girlfriends birthday so I wanted to take her someplace special. The food really lived up to my expectations, however, I feel like we were rushed throughout the meal. The waiter seemed to have us come in, eat and then leave as quickly as possible. I also mentioned in the reservation that it was a birthday but the staff did nothing special, it was like every other day so that was disappointing. Overall I really liked it because of its cool location and great food, I would, however, want the staff to be more warm and welcoming. They could do a lot more for their customers than what they did.

These guys have the right idea! Very personable and on the ball. They engaged us with conversation, on where we were from etc. The food was our favorite, so far! Excellent carpaccio and ahi tuna! If you are in the area, please check out this place - you will not be disappointed! A solid 5 stars!

Excellent service, food and ambiance. Very limited selections for entrees but luckily everyone at the table found something. Beer and wine were a smidge over priced. Jumbo shrimp was probably the best I've ever had.

I had doubts coz my husband knew the owner. Thought it was gonna be another one of those "smile, be polite, eat the food, say nice things and leave" but omg everything we ate was amazing. The ambience is like you're in an upscale US restaurant, small and friendly, food delicious. I'm sad it's located so far from everything and it's hard to find. There's a reason why they are thee top three in Tokyo on trip finder and top 5 on open table. You must come here if you haven't already. Just wow.

The food was okay, and the prices were high. They had only one white and one red wine by the glass, which was disappointing. I wouldn't be back.

Out of 7 or so restaurants I tried in Tokyo, this place is among the best. The place has a great atmosphere and nice playlist created by one of the restaurant owners, Yui. I got the Spicy Jumbo Shrimp with Coconut Rice and I could not get enough of it. I also tried the Chili Garlic Steamed Mussels and they were amazing. Between my three friends and I, we got 6 items and nothing disappointed. Definitely recommend.

So good! I had an omakase course fron the chef's recommendation! He was really nice and the food so delicious. Atmosphere was classy. I was really impressed.

Discover Cedros in Ebisunishi, Tokyo, offering exquisite seafood, chef's tasting menus, and a cozy ambiance. Book your table today!

Ebisunishi Tokyo Seafood Restaurant - Cedros's Fine Dining Experience

Enjoy top-rated dining at Cedros in Tokyo’s Ebisunishi, featuring fresh local ingredients and exceptional service. Reserve now for an unforgettable meal!

Tokyo Ebisunishi Top Dining Spot - Cedros’s Unique Food & Service

Visit Cedros in Ebisunishi, Tokyo, for a spectacular seafood experience with meticulous preparation, eclectic ambiance, and excellent service. Book today!

Overview of the menu

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Dietary options

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