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Tokyo

Saucer is a hidden gem in Tokyo's Shibuya district, offering a modern French dining experience centered around exquisite sauces. The chef's dedication to creating a rich triple consomme sauce over three days is highly praised. The ambiance is elegant and intimate, with counter and table seating available. Reservations are essential due to limited seating and high demand.

scopri saucer: un'eccezionale esperienza culinaria a tokyo

Asia

Japan

Immaginate di entrare in un luogo dove l'innovazione culinaria si fonde con un'atmosfera accogliente e vibrante: questo è il ristorante ソーセ Saucer a Tokyo, un vero gioiello gastronomico nel cuore della capitale giapponese. Con la sua proposta unica e il suo ambiente moderno, ソーセ Saucer si distingue come una tappa imperdibile per gli amanti del buon cibo e delle esperienze autentiche.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeWRfOENREAE&d=17924085&t=1

places/ChIJnx73T0GLGGARVnaHu4mjG1c/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeWRfOENREAE

初めて訪問した時から大好きで、2〜3ヶ月に1回ほど伺っています。

丁寧なご説明からシェフのお料理へのこだわりや愛情のようなものをひしひしと感じながら、五感を尽くしてじっくりと味わう時間がなんとも楽しくて幸せな時間です。
食材を引き立てつつ絶妙な主張を残すソースの数々に終始魅了されてしまいます。

シェフのお人柄も本当に素敵で、お話してくださる内容やタイミングもこちらの様子に合わせてくださっているのが感じられます。
自信を持って大切な人におすすめできますし、今後もどんなに忙しくても通い続けたいお店の一つです。

I've loved it ever since my first visit, and I visit about once every two to three months.

It's a really fun and happy time to spend time savoring the food with all your five senses, as you can really feel the chef's dedication and love for the food from the detailed explanations.
You will be captivated from beginning to end by the variety of sauces that bring out the ingredients while leaving an exquisite statement.

The chef's personality is also really nice, and you can feel that the content and timing of his talk are tailored to the situation.
I can confidently recommend this store to my loved ones, and it's one of the stores I'll continue to visit no matter how busy I am.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNUpiWG9RRRAB&d=17924085&t=1

places/ChIJnx73T0GLGGARVnaHu4mjG1c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNUpiWG9RRRAB

職場の上司が定期的な労いディナーで連れて行ってくれました。
レストランに入るにはインターフォンで部屋番号を押して開けてもらうという、看板のない不思議な隠れ家レストランでした。
お料理もおもてなしも堪能させていただきました。

コースの最後に郡司シェフが心を込めて淹れてくださった、レモングラスの香りが豊かなハーブティーまでとても美味しくいただきました。
一番美味しかったお料理は『蝦夷鹿』で上司と一致！

シェフの郡司さまがお弟子さんに優しくご指導されているお姿も印象的でした。
食器類も素敵で、また最後にお店に飾られていたお花を一輪くださり粋な計らいと感じました。
ごちそうさまでございました。

My boss at work took me out for a regular labor dinner.
To enter the restaurant, you had to press your room number on the intercom to open the restaurant.It was a mysterious hidden restaurant with no signboard.
I thoroughly enjoyed the food and hospitality.

At the end of the course, Chef Gunji lovingly brewed herbal tea with a rich lemongrass aroma, which was very delicious.
My boss and I agreed that the most delicious dish was "Ezo deer"!

It was also impressive to see Chef Gunji gently instructing his apprentices.
The tableware was lovely, and at the end they gave me a flower that was displayed in the shop, which I thought was a smart arrangement.
Thank you for the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROMktiX0RBEAE&d=17924085&t=1

places/ChIJnx73T0GLGGARVnaHu4mjG1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUROMktiX0RBEAE

Saucerとはフランス語でソースをかける、ソースをぬぐいとるという意味。

エスキスなど国内外の名店で研鑽を積まれた郡司一磨シェフが素材のうま味を引き出し、味わい、香りを凝縮したソースと合わせたお料理が頂けるお店です。

店内はスタイリッシュな雰囲気。
オープンキッチンになっていてライブ感を味わいながらお食事が楽しめます。

ジアンのアンティークなどお皿もとっても素敵で、ワインのペアリングも素晴らしい。

スタイリッシュでありながら温かみのある雰囲気なのは優しく穏やかなシェフのお人柄ゆえ。

楽しく心地良いお店です。

Saucer is a French word that means to pour sauce on or to wipe off sauce.

At this restaurant, Chef Kazuma Gunji, who has trained at famous domestic and international restaurants such as Esquith, brings out the umami of the ingredients and pairs them with sauces that concentrate the flavor and aroma.

The interior of the store has a stylish atmosphere.
The open kitchen allows you to enjoy your meal while enjoying the live atmosphere.

The antique dishes from Jian are also very nice, and the wine pairings are also wonderful.

The stylish yet warm atmosphere is due to the gentle and gentle personality of the chef.

It's a fun and comfortable shop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROajRhYXBnRRAB&d=17924085&t=1

places/ChIJnx73T0GLGGARVnaHu4mjG1c/reviews/ChdDSUhNMG9nS0VJQ0FnSUROajRhYXBnRRAB

【代官山】”Saucer”(ソーセ)
フレンチレストラン。最寄りは恵比寿駅ですが代官山と同じくらい。

2021年にオープンし1日1組限定の紹介制から始まったお店ですが、おまかせコースのみ一般開放され予約が取れるようになりました。

シェフはリヨン”Maison Clovis”や銀座”エスキス”といった星付きレストランで研鑽されたシェフ。
マンションの地下1階にあり、表札などは一切無く正に隠れ家。オートロックのフロントから『101』とインターホンを押して入るのですが、少しドキドキしました。笑
カウンター席6席、テーブル8席。

この日はおまかせコース(24200円)、
ワインペアリング(11000円)

かなり品数の多いコースですが、最後まで胃がもたれることなく計算され尽くしたコースでした。
ちょうど1年前にエスキスに伺いましたが、エスキスとはまた違った方向性で、シェフのオリジナリティを感じながらも親しみやすいフレンチでした。わかりやすく美味しい！
シェフのお人柄もとても親しみやすい方でした。
最高の食体験でした!!季節を変えてまた伺いたいです。

【MENU SAUCER　〜季節のおまかせコース〜】
•グジェール
•コンソメ
•帆立 菜の花
•ソーセ
•白子
•黄金たもぎ茸
•うずら
•金目鯛
•コンソメロワイヤル
•蝦夷鹿
•ル•レクチェ
•苺

[Daikanyama] “Saucer”
French restaurant. The closest station is Ebisu Station, but it's about the same as Daikanyama.

The restaurant opened in 2021 and started with a referral system limited to one group per day, but now only the omakase course is open to the public and reservations can be made.

The chef is a chef who trained at star restaurants such as ``Maison Clovis'' in Lyon and ``Esquith'' in Ginza.
Located on the basement floor of an apartment building, it is truly a hideaway with no nameplate or anything like that. I entered by pressing ``101'' on the intercom from the auto-locked front desk, but I was a little nervous. lol
6 counter seats, 8 table seats.

On this day, the Omakase course (24,200 yen),
Wine pairing (11,000 yen)

It was a course with quite a large number of items, but it was a well-planned course that didn't leave your stomach feeling heavy until the end.
I visited Esquith exactly one year ago, and the restaurant was in a completely different direction than Esquith, and the French cuisine was approachable while still showing the chef's originality. Easy to understand and delicious!
The chef's personality was also very approachable.
It was the best food experience!! I would like to visit again in a different season.

[MENU SAUCER ~Seasonal Omakase Course~]
• Gougères
•consomme
•Scallop rape blossoms
• Sauce
• Milt
•Golden Tamogi Mushroom
•Quail
• Golden sea bream
•Consomméro Royale
•Ezo deer
•Le Recce
•strawberry

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWdDd5QjdnRRAB&d=17924085&t=1

places/ChIJnx73T0GLGGARVnaHu4mjG1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURWdDd5QjdnRRAB

妹が仕事で東京に来る日に合わせて美味しいフレンチに行こうと思いお店を探していたら、こちらを発見。彼女はエスキスがとても好きなのですが、そこで働いていたシェフが繰り広げるフレンチということで楽しみにしていました。元々はかなり敷居が高かったそうですが、今は予約がウェブ上からできるので嬉しい！せっかくなので、フルコースに合わせたペアリングワイン+シャンパーニュを注文しました。なんと言ってもグルメな妹といたら、美味しく飲み食べしたいと感じるので。因みにお店の名前であるソーセは、お皿の上に乗ったソースをパンでキュるっと取って最後まで綺麗に食べ上げること。そんなこともあり、パンが絶妙に美味しい。しかし注意したいところが、美味しいあまりにお代わりをしてしまうと最後の最後までコースが入らなくなってしまう可能性があること！
どのお料理も最後のソースの一滴まで綺麗に食べることができるくらい美味しかったです。カウンターとテーブルがありますが、食を楽しみたいなら断然カウンターです。気になったことをシェフにたくさん質問できる機会もあるのでオススメです。

I was looking for a delicious French restaurant to go to when my sister was coming to Tokyo for work, and I found this place. She really likes Esquith, and was looking forward to the French cuisine prepared by the chef who worked there. It was originally quite difficult to get into, but now I'm happy to know that reservations can be made online! I took the opportunity to order a pairing wine + champagne to go with the full course. After all, when I'm with my gourmet sister, I want to eat and drink deliciously. Incidentally, the name of the restaurant, ``sauce,'' refers to the concept of using bread to scoop up the sauce on the plate and eating it perfectly until the end. That's why the bread is so delicious. However, be careful: it's so delicious that if you refill it, you may not be able to finish the course until the very last minute!
Every dish was so delicious that I could eat every last drop of sauce. There are counters and tables, but if you want to enjoy your meal, you should definitely go to the counter. I highly recommend this as you will have the opportunity to ask the chef lots of questions about anything that interests you.

Ristorante ソーセ Saucer a Tokyo: Delizie Giapponesi nel Cuore della Città

Saucer, located in Tokyo's Shibuya district, is a modern French restaurant known for its dedication to sauces, particularly the triple consomme crafted over three days. The chef, Kazuma Gunji, has experience at renowned establishments such as Maison Clovis in Lyon and Esquisse in Ginza.

Un viaggio tra tradizione e innovazione culinaria nel cuore di Tokyo

Beneath the bustling streets of Shibuya, where the neon lights flicker like constellations in the night sky, lies a culinary gem waiting to be discovered: ソーセ Saucer. This subterranean restaurant invites you into an enigmatic realm fashioned in the warmth of contemporary design, seamlessly merging Tokyo's cutting-edge aesthetic with traditional Japanese influences. As you descend the staircase into this hidden enclave, the clatter of busy city life fades away, replaced by the inviting hum of conversation and the tantalizing aroma of expertly crafted dishes. Saucer offers an array of gastronomic delights that celebrate the art of Japanese cuisine while embracing modern creativity. Each plate is a vibrant color palette of flavors, from delicate sushi creations that pay homage to the sea, to inventive small plates that fuse local ingredients with international twists. A decision to dine here is not just a meal; it is an experience told through texture and taste. The atmosphere pulsates with energy, making it the perfect place to unwind after a day of exploring Shibuya’s iconic attractions—from the famed Shibuya Crossing to the serene Meiji Shrine. Whether you’re seeking a romantic dinner, a gathering with friends, or a unique spot to savor Japanese street food reimagined, Saucer is your gateway to an unforgettable culinary adventure.

ソーセ Saucer

A seasonal course featuring around 12 dishes made with carefully selected fresh ingredients from across the country, highlighting the essence of French cuisine through exquisite sauces. Enjoy the chef's signature sauce, crafted with dedication over three days using a rich triple consomme as its base.

MENU SAUCER 〜季節のおまかせコース〜

MENU SAUCER〜おまかせコース/メイン和牛シャトーブリアン

Seasonal Omakase Course

Menu di stagione presso ソーセ Saucer a Tokyo

Un viaggio culinario tra innovazione e tradizione

Iniziate il vostro viaggio gastronomico con una selezione di antipasti creativi e raffinati, preparati con ingredienti stagionali accuratamente selezionati. I piatti sono impreziositi da tecniche di cucina francese, offrendo un aperitivo perfetto per l'intera esperienza culinaria.

Il cuore del menu è rappresentato da due straordinarie opzioni: il Menù Saucer 〜Corsa di Omakase stagionale〜, che celebra i sapori più freschi e autentici della stagione con circa 12 piatti, e il Menù Saucer 〜Corsa di Omakase con il filetto di wagyuシャトーブリアン〜, un vero capolavoro di carne di alta qualità. Entrambe le proposte sono impreziosite da salse esclusive, tra cui la signature del ristorante realizzata con una tecnica raffinata che utilizza un ricco triple consomme come base.

Concludete il pasto con dolci raffinati che completano perfettamente l’esperienza gastronomica, lasciando un ricordo indelebile dei sapori stagionali e delle tecniche culinarie francesi.

Per accompagnare questa esperienza culinaria, la selezione di bevande comprende vini francesi raffinati, cocktail creativi e altre opzioni di drink che esaltano ogni piatto e rendono ogni boccone ancora più memorabile.

Scopri ソーセ Saucer a Tokyo: un ristorante unico per gustare specialità autentiche e vivere un'esperienza culinaria indimenticabile. Prenota ora la tua cena!

Ristorante ソーセ Saucer a Shibuya, Tokyo: Cucina Unica e Atmosfera Accogliente

Shibuya Municipality

A 12-course meal featuring seasonal ingredients and the chef's signature triple consomme sauce.

An upgraded version of the seasonal omakase course with Maesawa beef Chateaubriand as the main dish.

Omakase Course with Main Dish Upgrade to Maesawa Beef Chateaubriand

Discover Saucer - Tokyo's Hidden French Gem in Shibuya Ebisunishi Basement Level 1st Floor えびす第３ 10 7 2-chōme−7−１０ えびす第３ 地下1階 150-0021 Japan 

Nestled discreetly in the basement of a residential building in the stylish Shibuya district, Saucer offers an intimate and exclusive French dining experience. Known for its exquisite seasonal omakase course crafted by Chef Kazuma Gunji, who honed his skills at Michelin-starred restaurants like Esquith in Ginza and Maison Clovis in Lyon, this hidden gem is a must-visit for food lovers seeking authentic French cuisine with a personal touch.

Saucer specializes in a meticulously planned seasonal omakase course priced at 24,200 JPY, designed to delight your palate without overwhelming it. Each dish showcases the chef's dedication to elevating the natural umami of premium ingredients, accented by rich, aromatic sauces that perfectly balance flavor and aroma.

The menu includes refined selections such as golden Tamogi mushrooms, tender Ezo deer, succulent quail, and golden sea bream, culminating in a dessert finale featuring Le Recce and fresh strawberries. This culinary adventure is paired beautifully with an optional wine pairing for 11,000 JPY, enhancing every bite with carefully chosen vintages.

Inside Saucer, you'll find a sleek and modern interior where the open kitchen concept allows you to witness the artistry of Chef Gunji and his team as they craft each plate with precision and care. The ambiance strikes a perfect balance between stylish sophistication and cozy warmth, enhanced by beautiful antique Jian tableware that elevates the dining experience.

shines through, creating a welcoming environment where guests can enjoy a truly personal dining experience. Whether you choose one of the six counter seats or join the eight table seats, you’re in for a memorable meal accompanied by attentive hospitality.

Saucer is a true culinary hideaway with no signboard, accessible only by pressing '101' on the intercom at the auto-locked entrance—adding an air of mystery and exclusivity to your visit. The name 'Saucer' derives from the French word meaning to pour or wipe sauce, reflecting the chef’s philosophy of using every last bit of sauce with freshly baked bread that’s simply irresistible.

Intimate setting with only 14 seats and expertly curated multi-course menus.

Enhance your meal with a thoughtful wine pairing for 11,000 JPY.

Personalized service with engaging storytelling about each dish and ingredient.

Guests frequently praise the warm atmosphere and the chef’s attentiveness, noting that every visit feels like a unique celebration of French culinary art. Many return regularly, captivated by the innovative sauces and the harmony of flavors that linger long after the last bite.

Located in the vibrant Shibuya district of Tokyo, ソーセ Saucer is a hidden gem that specializes in exquisite French cuisine. This intimate restaurant, which opened in 2021, has quickly gained a reputation for its innovative dishes and the chef's dedication to flavor. With only 13 seats available, it offers a unique dining experience that emphasizes personal interaction and attention to detail.

High-quality French cuisine with a focus on sauces.

Experienced chef with a background in Michelin-starred restaurants.

Seasonal and carefully selected ingredients.

Wine pairing options featuring Bordeaux and Burgundy wines.

Reservations are essential and can be challenging to secure.

No signage, making it difficult to locate for first-time visitors.

No parking available; nearest parking is a coin-operated parking lot nearby.

This restaurant is perfect for food enthusiasts looking for a unique dining experience, romantic dinners, or special occasions.

Reservations are highly recommended due to limited seating. Be prepared for a unique entry process, as there is no signage and you will need to use an intercom to gain access.

ソーセ Saucer is a remarkable dining destination that combines high-quality French cuisine with an intimate atmosphere. While it may be challenging to find and secure a reservation, the experience is well worth the effort for those seeking a memorable meal in Tokyo.

Discover Saucer in Shibuya, Tokyo. Experience exquisite French sauces, intimate ambiance, and chef Kazuma Gunji's culinary artistry. Book now!

Saucer: Unique French Cuisine in Shibuya, Tokyo - novacircle.com

Join Saucer in Ebisu for a memorable French omakase course. Enjoy seasonal ingredients, signature sauces, and intimate chef interactions. Reserve today!

Eat at Saucer: Exclusive Omakase & French Dining in Ebisu, Tokyo - novacircle.com

Explore Saucer, a secret basements French restaurant in Daikanyama, Tokyo. Savor signature sauces, gourmet courses, and a stylish atmosphere. Book your table!

Ristorante ソーセ Saucer a Tokyo: Delizie Giapponesi nel Cuore della Città

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