Esplora l'incantevole 124.KAGURAZAKA a Shinjuku, Giappone.

124.Kagurazaka: A modern milestone in Tokyo's yakitori scene.

Nestled in the vibrant streets of Shinjuku City's Kagurazaka district, 124.KAGURAZAKA offers an exceptional culinary journey that has rapidly captivated Tokyo's food lovers since its debut in 2023. Opening its doors in September of that year, this restaurant quickly distinguished itself by delivering a meticulously crafted yakitori omakase experience that combines traditional techniques with modern finesse.

Early beginnings and swift acclaim

From the moment it opened in 2023, 124.KAGURAZAKA set a new standard for yakitori dining. The chefs, trained at the renowned Torisawa group, emphasize precision grilling techniques and premium ingredients, notably using date chicken known for its rich flavor and tender texture. This dedication to quality quickly earned the restaurant a devoted following among locals and international visitors alike.

2024 marked a milestone year when the Michelin Guide selected 124.KAGURAZAKA, recognizing its exceptional culinary artistry and intimate atmosphere. This prestigious accolade put the restaurant on the map as one of Tokyo's elite destinations for yakitori aficionados seeking a refined yet authentic experience.

What makes 124.KAGURAZAKA unique

The restaurant prides itself on an omakase-style menu featuring 17 carefully prepared skewers and dishes. Each skewer showcases masterful fire control, balancing flavor and texture to perfection. Highlights include the popular thick fried tofu, a beloved dish among yakitori enthusiasts, and an optional finishing ramen that captures the deep umami of chicken broth, making for a satisfying conclusion to the meal.

Intimate Dining Experience – The restaurant offers a calm and stylish ambiance, perfect for savoring each skewer with attentive service.
Exceptional Ingredients – Utilizes premium date chicken and expertly applies traditional yakitori grilling methods to highlight each ingredient’s natural flavors.
Michelin Recognition – Acknowledged by Michelin Guide in 2024, cementing its status as a must-visit yakitori destination in Tokyo.

A dining destination for discerning palates

124.KAGURAZAKA is more than just a yakitori restaurant; it is a refined culinary art form where skillful grilling meets hospitality. Reservations are recommended to fully enjoy the omakase experience, where diners are guided through a variety of flavors and textures by attentive chefs who take pride in explaining each dish. Whether you are a food connoisseur or a traveler eager to sample authentic Japanese yakitori, this establishment offers a memorable meal in one of Tokyo’s most charming neighborhoods.

124.KAGURAZAKA a Shinjuku: un'esperienza culinaria intima e autentica in Giappone.

Punti di forza di 124.KAGURAZAKA.

Questo ristorante si distingue per alcune caratteristiche eccezionali che lo rendono una tappa imperdibile a Shinjuku.

Uno dei principali punti di forza di 124.KAGURAZAKA è la qualità delle sue spiedini di pollo, considerati eccezionali dagli amanti della cucina giapponese autentica. Oltre alla cucina, l'atmosfera intima e accogliente, grazie al bancone e all'arredamento caldo, favorisce un'esperienza culinaria rilassante e coinvolgente.

124.KAGURAZAKA: un paradiso culinario a Shinjuku

Situato nel cuore pulsante di Shinjuku, 124.KAGURAZAKA è il ristorante ideale per gli amanti della cucina giapponese autentica. Offrendo un'esperienza culinaria unica, questo locale si distingue per il suo menu ricco e variegato, perfetto per esplorare i sapori tradizionali nipponici in un ambiente accogliente e raffinato.

Offerte culinarie imperdibili

Tra le specialità del ristorante spiccano i corsi di omakase che presentano una selezione di spiedini di pollo Date e verdure, preparati con maestria dal nostro chef. Se desideri un'esperienza più breve, il "Chef's Choice Short Course" offre un assaggio concentrato delle nostre prelibatezze, ideale per chi ha poco tempo ma non vuole rinunciare alla qualità.