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Tonkatsu Hinata, located in the heart of Takadanobaba, Shinjuku City, stands as a beloved institution among locals and visitors alike. This intimate eatery specializes in tonkatsu, a quintessential Japanese dish of deep-fried pork cutlets, and invites guests to experience the craftsmanship behind each meal. Since its opening, the restaurant has become a community cornerstone, fostering connections through its dedication to quality and taste.

Collaboration with local farms for fresh pork.

Partnerships with neighborhood artisans to enhance the dining experience.

Support for local events that promote Japanese cuisine.

Tonkatsu Hinata regularly hosts community events, inviting food enthusiasts to partake in tasting sessions and workshops. These gatherings serve not only to celebrate tonkatsu but also to educate visitors about the nuances of Japanese culinary traditions. Guests can learn about the art of frying and seasoning, creating a deeper appreciation for this beloved dish.

Sustainability is a core value for Tonkatsu Hinata. The restaurant is committed to sourcing ingredients responsibly, prioritizing local and organic produce whenever possible. By reducing food waste through careful menu planning and using environmentally friendly practices, Tonkatsu Hinata actively contributes to a greener community.

"Tonkatsu Hinata has quickly become my go-to spot for comfort food. The quality of the tonkatsu is unmatched, and the atmosphere feels welcoming every time I visit," shares local resident Andrew Wang.

To experience the exceptional flavors of Tonkatsu Hinata, visit them at 2-chōme-13-9 Takadanobaba, Shinjuku City, Tokyo. Whether you’re a local or a traveler, the delicious tonkatsu and the warm community atmosphere await you. Come share in the celebration of great food and good company!

Tonkatsu Hinata: A Culinary Landmark in Takadanobaba, Tokyo.

Nestled in the bustling Takadanobaba district of Tokyo, **Tonkatsu Hinata** has carved out a niche as a premier destination for tonkatsu lovers since its inception in 2017. This Michelin Bib Gourmand establishment is renowned for its expertly prepared pork cutlets, showcasing a variety of cuts, including loin, rib eye, and tenderloin. Each dish is crafted with precision, featuring a delicate crust that perfectly balances fat and lean meat to create a tender, flavorful experience.

Since opening its doors in **2017**, Tonkatsu Hinata has become a beloved fixture in the local dining scene. Its rapid ascent to culinary fame was marked by recognition as a **Michelin Bib Gourmand** restaurant in **2018**, a testament to its commitment to quality and flavor. The restaurant's carefully curated menu emphasizes premium pork cutlets fried to perfection, alongside an intimate atmosphere where patrons can enjoy their meals at the sushi-bar-like counter, seating just 14 guests.

**2017**: Tonkatsu Hinata opened its doors in Takadanobaba, Tokyo.

**2018**: The restaurant was recognized as a Michelin Bib Gourmand establishment.

**2024**: Tonkatsu Hinata was selected for Tabelog Tonkatsu 'Hyakumeiten' 2024.

The restaurant's popularity can be attributed to its dedication to quality, using only the finest cuts of pork and serving them with meticulous care. Guests can experience the artistry of tonkatsu preparation and indulge in an authentic Japanese dining experience that is both intimate and flavorful.

At Tonkatsu Hinata, diners are encouraged to arrive early to secure a seat, especially during peak hours. The **lunch sets** are particularly popular, offering a variety of options to satisfy any palate. For those seeking a more exclusive experience, a reservation-only tasting course is available after 3 PM for groups of four or more. This intimate setting and the chef's attention to detail create a dining experience that is as much about flavor as it is about atmosphere.

Tonkatsu Hinata is more than just a restaurant; it is a celebration of culinary craftsmanship that has garnered accolades while remaining true to its roots. As it continues to thrive in Takadanobaba, it remains a must-visit destination for anyone looking to experience the best of **Japanese tonkatsu**.

Discover Tonkatsu Hinata in Tokyo's Shinjuku District 

Tonkatsu Hinata, nestled in the lively Takadanobaba neighborhood of Shinjuku City, Tokyo, is a culinary gem that has earned a coveted Michelin Bib Gourmand distinction. This quaint eatery specializes in perfectly prepared pork tonkatsu—a deep-fried, breaded pork cutlet that has become a must-try for both foodies and travelers visiting Japan. The restaurant’s intimate setting with just 14 counter seats offers guests a unique opportunity to watch the meticulous preparation of each dish, enhancing the overall dining experience.

Unmatched Culinary Excellence and Service

At Tonkatsu Hinata, guests rave about the exceptional quality of the pork cutlets that are both juicy and flavorful. The batter is notably light and crispy, creating a perfect contrast that elevates each bite. The restaurant also offers a delightful variety of accompaniments, including karashi mustard and a selection of salts, which subtly enhance the flavors without overpowering the dish. Attentive and friendly service is a hallmark here; diners often highlight the considerate staff and the chef’s personal touch, making each visit memorable.

The cozy atmosphere, created by the limited 14-seat counter seating, offers a personal and immersive dining experience but also means that space is very limited. This exclusivity can lead to wait times, especially during peak lunch and dinner hours. Walk-ins are encouraged to arrive early to secure a spot, as reservations are generally recommended but limited. Additionally, the menu focuses primarily on pork tonkatsu without many alternative options, so it may not cater to those seeking a broader variety of dishes or vegetarian choices.

Savor tender, juicy pork cutlets cooked to perfection.

Expertly fried to create a delicate, crunchy coating.

Staff and chefs provide thoughtful, personalized care.

A validated symbol of quality and great value.

In summary, Tonkatsu Hinata is a must-visit for those craving authentic Japanese pork cutlets served in a setting that feels both exclusive and welcoming. While the small seating capacity and focused menu might require some planning and patience, the outstanding quality of food and service more than justifies it. Food enthusiasts and Michelin guide followers alike will find Tonkatsu Hinata a standout destination in Tokyo’s vibrant dining scene.

Tonkatsu Hinata dining experience in Tokyo's Shinjuku district 

Nestled in the vibrant neighborhood of Takadanobaba, Shinjuku City, Tokyo, Tonkatsu Hinata is a culinary gem renowned for its exquisite deep-fried, breaded pork cutlets. This quaint restaurant offers an intimate counter-style dining setting where guests can watch expert chefs meticulously prepare each order, ensuring a perfect blend of crunch and juiciness that defines authentic tonkatsu.

Tonkatsu Hinata is especially famous for its perfectly cooked pork rib eye and pork loin cuts. The meat is juicy, tender, and encased in a light, crispy breading that provides a delightful texture. Each dish is accompanied by finely shredded cabbage, miso soup, pickled vegetables, and a generous serving of rice. A highlight is the unique karashi mustard salt—a nuanced blend of sweet and spicy flavors—that elevates the savory pork to a new level of deliciousness.

Whether you're seeking a cozy in-restaurant experience or prefer enjoying your meal at home, Tonkatsu Hinata caters to your needs. The welcoming counter seating offers a close-up view of the culinary craftsmanship, ideal for food lovers and digital nomads craving authentic Japanese fare. For convenience, the takeout service allows you to savor their signature tonkatsu anywhere in Tokyo. Although delivery is not available, the restaurant’s efficient service ensures minimal waiting times, especially if you arrive before peak lunch or dinner hours.

The restaurant is small and intimate, seating around 14 guests, and is perfect for solo diners or pairs rather than large groups. The staff and chef are known for their attentive and warm hospitality, often going the extra mile to ensure your meal is memorable, from offering fresh hot tea refills to special treats like wasabi-infused miso soup. While Tonkatsu Hinata does not serve breakfast, coffee, desserts, or cocktails, it specializes in delivering unmatched quality in its focused menu. Payment is seamless with NFC and debit card options accepted, making your visit hassle-free.

 pork rib eye tonkatsu, pork loin tonkatsu, karashi mustard salt, shredded cabbage, miso soup, pickled vegetables, rice.

 dine-in with counter seating, takeout available, no delivery service.

 foodies craving authentic tonkatsu, solo diners and pairs, visitors exploring Shinjuku's culinary scene.

Shinjuku

Tonkatsu Hinata is highly praised for its exceptional tonkatsu, with many reviewers highlighting the quality of the pork and the unique use of olive oil and sea salt. The intimate setting and attentive service are also frequently mentioned.

Esplora l'autentico gusto del tonkatsu a Shinjuku

Benvenuti a Tonkatsu Hinata, un gioiello culinario nel cuore di Shinjuku, dove la tradizione giapponese incontra la passione per il buon cibo.

Il ristorante si distingue per il suo tonkatsu, una cotoletta di maiale impanata e fritta, preparata con cura e passione. La particolarità di Hinata sta nell'uso di olio d'oliva e sale marino, che esaltano il sapore e la qualità della carne, rendendo ogni morso un'esperienza memorabile.

Per un'esperienza senza stress, ecco alcuni consigli utili:

Il ristorante è aperto dal martedì al sabato, dalle 11:00 alle 14:30 e dalle 17:00 alle 21:00, chiuso la domenica e il lunedì.

Le prenotazioni sono solo per la cena, disponibili dalle 17:00 alle 19:30, ed è consigliabile chiamare dopo le 14:00 al numero 050-5597-5037.

Per il pranzo si può entrare senza prenotazione, anche se potrebbe esserci una breve attesa durante le ore di punta. Arrivare presto può aiutare a evitare le code.

Il ristorante accetta tutte le principali carte di credito come VISA, Master, JCB, AMEX, Diners e pagamenti elettronici come Suica, iD, QUICPay. Tuttavia, non vengono accettati pagamenti tramite QR code.

Non c'è parcheggio disponibile in loco; si consiglia di usare i mezzi pubblici o i parcheggi nelle vicinanze.

Per aiutarti a pianificare al meglio la tua visita, ecco alcune risposte alle domande più frequenti.

Quali sono gli orari di apertura di Tonkatsu Hinata?

 Il ristorante è aperto dal martedì al sabato, dalle 11:00 alle 14:30 e dalle 17:00 alle 21:00. È chiuso la domenica e il lunedì.

 Sì, le prenotazioni sono accettate solo per le cene, disponibili dalle 17:00 alle 19:30, chiamando dopo le 14:00 al numero 050-5597-5037.

Qual è la modalità di pagamento accettata?

 Accetta tutte le principali carte di credito (VISA, Master, JCB, AMEX, Diners) e pagamenti elettronici come Suica, iD, QUICPay. QR code non è supportato.

 Non c'è parcheggio in loco; si raccomanda di usare i mezzi pubblici o i parcheggi nelle vicinanze.

Asia

Japan

Nel cuore pulsante di Shinjuku, Tonkatsu Hinata si distingue come un'icona culinaria dedicata alla perfezione del tonkatsu, il classico piatto giapponese di cotoletta di maiale impanata e fritta. Questo ristorante accogliente e autentico invita i visitatori a immergersi in un'esperienza gastronomica ricca di sapori intensi e di un'atmosfera calda e familiare.

Simple venue offering specialty deep-fried, breaded pork tonkatsu with soy sauce, cabbage & rice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRa01IM21BRRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnTURRa01IM21BRRAB

I have never had a bad experience at tonkatsu hinata - I would generally recommend if you plan on walking in to come a bit before lunch or dinner hours start and you can usually make first seating. The reservation only dinner course is an absolute delight however so if you have a friend or someone who speaks Japanese I do recommend that.
The pork is perfect, the accompanying karashi salt and  sauce are all great ways to elevate it and you get a great view of the care taken into frying up your tonkatsu from the seat

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdVpqM3R3RRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdVpqM3R3RRAB

Date went: 2024/12/12 (Apologies for the late review)

It was absolutely amazing. My friends and I came to this place after a detour due to circumstances, and we heard that it's famed for its Michelin-star worthy tonkatsu.

Verily, we had a very good experience there. The staff, and even the chef were very considerate of our well-being, being very attentive of whether we needed extra tea or not, for example. The chef would call the staff to help out if he sees something that needs to be addressed, so there is a vibe that they are all helping one another out, and it's a very lovely sight.

The pork cutlet itself was firm yet crunchy, juicy and full of flavor. It was soft yet very filling, and I enjoyed every bite of it. The portions were actually quite large, and that was a welcome surprise. I loved the karashi (mustard) that came with it, as it was actually very nuanced, with sweet and spicy, and really complemented the pork well.

I will definitely come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWFmNWp3RRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWFmNWp3RRAB

This was hands down the best meal my wife and I ate on our entire 2 week trip, and we think top 3 ever. We ordered the pork rib eye and the pork loin. Each dish was ~2,500 yen and came with pickled vegetables, shredded cabbage, miso soup, up to 2 bowls of rice, and some chilled tea. We waited about 15 minutes in line and ordered while waiting.

Once inside we sat in front of the head chef who was so nice and accommodating. The whole restaurant seats maybe 14 people so is very small and intimate. All orders went through him and he directed accordingly for our Coke and Sapporo. He also gave my wife and I special treat of a small bowl of like wasabi infused miso soup with fresh vegetables and a chunk of pork. This alone was unreal and just prepared us for the dinner. Each element was so fresh and delicious. I saw some locals with a small plate of salt and then use a tester bottle to add olive oil. I tried it and then dipped the meat and was blown away as I combined the salty meat with sweet cabbage and rice. The pork was really high quality and cooked to perfect. My mouth is watering just writing about this meal!

The whole experience was incredible, really great value considering it’s a Michelin bib gourmand restaurant and absolutely well deserved. My only regret is not coming earlier so we would have had time to go again! Absolutely amazing, do yourself a favor and go for dinner or lunch and enjoy an amazing meal and experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzRXeUxnEAE&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzRXeUxnEAE

The tonkatsu here smashed it out the park! This was great. And we were lucky enough to arrive at 6:30 p.m. on a Monday and it was very quiet so we got straight in. The pork was flawless, absolutely delicious, and they were very generous with the rice and cabbage.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbHJIWEF3EAE&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbHJIWEF3EAE

Had an amazing meal at my friend's restaurant where he's the chef—hands down the best Donkatsu I've ever had! What made it even more special was the variety of salts he paired with each cut, and trying Donkatsu with olive oil was a unique twist that really worked.

No bias here just because I know the chef—this place is legit. If you're ever in Tokyo, this spot is a must-try. Check the Michelin guidebook if you don’t believe me!

Ristorante Tonkatsu Hinata a Shinjuku, Sushi e Cucina Giapponese

Tonkatsu Hinata, established in January 2017, has quickly gained recognition for its innovative approach to tonkatsu, earning a Bib Gourmand designation in the 2018 Michelin Guide.

Authentic Japanese tonkatsu with a variety of cuts and creative dishes.

Pork Loin Katsu Set

Superior Pork Loin Katsu Set

Pork Tenderloin Katsu Set

Pork Rib Eye Katsu Set

Pork Shoulder Roast Katsu Set

Pork Belly Katsu Set

Pork Neck Katsu Set

Pork Rump Katsu Set

Pork Eye of Round Katsu Set

Pork Sirloin Katsu Set

Pork Katsu Curry

Pork Katsu Curry Rice

Pork Katsu Ramen

Pork Katsu Udon

Pork Katsu Soba

Pork Katsu Pizza

Pork Katsu Burger

Pork Katsu Hot Dog

Pork Katsu Burrito

Pork Katsu Quesadilla

Pork Katsu Tacos

Pork Katsu Wrap

Pork Katsu Salad

Pork Katsu Donburi

Pork Katsu Soup

Pork Katsu Stew

Pork Katsu Onigiri

Pork Katsu Donut

Tonkatsu Hinata Menu

Un'autentica esperienza giapponese di tonkatsu, con una vasta selezione di tagli di carne e piatti creativi che soddisferanno ogni palato.

Gusta il croccante e saporito tonkatsu di Hinata a Shinjuku, un'esperienza culinaria autentica in un ambiente accogliente. Scopri il sapore vero del Giappone!

Tonkatsu Hinata a Shinjuku - Ristorante giapponese autentico

Shinjuku City Municipality

Tonkatsu Hinata

Various tonkatsu sets featuring different cuts of pork, including loin, tenderloin, and rib eye.

Lunch Sets

Tasting menu offering a variety of pork cuts, including rare selections like rump cap and pork jowl.

Dinner Courses

Crispy pork cutlet served with rich curry sauce over rice.

Pork cutlet served with ramen noodles in flavorful broth.

Pork cutlet on a pizza crust topped with tomato sauce, cheese, and cabbage.

Tonkatsu Hinata, nel cuore di Shinjuku, si distingue come un vero paradiso per gli amanti della cucina giapponese autentica. Questo ristorante offre un'esperienza culinaria unica, con un menù ricco di specialità a base di maiale, preparate con maestria e passione.

Una panoramica equilibrata di Tonkatsu Hinata a Shinjuku

Tonkatsu Hinata a Shinjuku è un ristorante che incarna l'autenticità culinaria giapponese, specializzato nel raffinato piatto di tonkatsu. Il locale, riconosciuto con il Bib Gourmand nella guida Michelin, si distingue per l'eccellenza degli ingredienti e l'atmosfera intima che crea un'esperienza gastronomica memorabile.

Tokyo

とんかつひなた

What an incredible experience. Easily the best tonkatsu I've had. Came here around 10 AM to make sure we were first in line. Seeing the reviews I knew the place was popular so wanted to get there early enough. Line started forming around 10:30 and by the time we were sat at 11, there was a good 30 people behind us. Got the best cut of tonkatsu and a small curry. The restaurant itself is small, like most places in Tokyo, with only counter seating enough for a dozen people. You get to watch the chefs carefully prepare each plate and see the care they put into their craft. The tonkatsu was juicy, perfectly cooked, and just a tad pink. The chef also provided us truffle salt and suggested we drip some olive oil and dip in the salt. The flavors were divine. The truffle salt and the olive oil perfectly complimented the deliciousness of the pork and I found myself gravitating towards that more than the tonkatsu sauce. I love places like this that specialize in one thing because it really allows them to hone their craft and this is certainly the case at Hinata. Also ordered a small curry to finish off my last few pieces and it was the perfect way to end the meal. You get 1 refill of cabbage and rice, which I took full advantage of. This was such an incredible experience we went a second time before the end of our trip. Definitely run, don't walk to eat here. If you want to do dinner, I highly recommend making a reservation. I believe you can book out a couple weeks in advance. Fantastic experience. 10/10.

I came here for dinner seating on a Saturday! I arrived about 35 mins before opening and was 11th in line. It is a small restaurant - seating about 10 people so I was in the second wave of eaters. They take orders while you're in line so people ate fast, I was seated within 25 mins after opening. It was also quite windy outside and they kindly passed out hot tea to everyone in line! I ordered the choicest pork tenderloin. It comes as a set with miso, rice, pickled veggies, cabbage and the choicest meats come with truffle salt. They also have katsu sauce and salts on the side. Meat was so juicy, not dry at all, the cuts were thick with a very crispy coating and not too salty.

Great meal! Unlike others, we walked in without a line on a weekday maybe 30 mins before closing and were seated right away! Only downside is some meat options were sold out. We tried the pork loin and choicest pork ribeye. Both were great but ribeye was so tender...yummy! Tonkatsu was perfectly cooked with delicious sliced cabbage and rice. Only complain is I wish it was crispier breading like other I had but that's just me. We got side of curry and man so flavour and rich tasting. Great meal overall.

Going to this restaurant 'Tonkatsu Hinata' took us forever to get to from where we stayed but we had to try this place. I hear it's Michelin rated. We got lost finding this place. This place was so small with only 14 counter bar seats. You would not expect this place to be a popular place by looking at the outside. We arrived at night. I thought it was weird it was located on a dark small street within a residential area, close to Kanda River. It was in an old white brick building but inside was quite nice but tight. Since there was ten of us, we sat by small groups but eventually we all sat together. The seating is bar style so we got to see the chefs at work. It was fun to see them at work and ask questions. They spoke some English but very friendly people. This restaurant will only fit so many people. So it was good we came on a weekday. I am sure this place has long lines outside but it was close to end of their night, it was not too busy and we got to hang out a little longer than getting kicked out. These restaurants like this, you will have to eat and go; no lingering. We all basically ordered the Pork Loin which comes with miso soup, rice and cabbage. On the table, there are sauces to choose from for your cutlets. There were two small cups for two different salts which are very good with the pork. Ordered Ashahi beer. One of the chefs gave us a little side pork sauted' soup sampler that went with our beer and that was delicious!! Why we came here was the chefs or owners - Yuta kimura and Daisuke Masugi specializes in tonkatsu pork. They say it's best eaten this way. The pigs are bought whole from a special farm they special feed organic stuff. Well that is what I saw on YouTube and that is why we had to try it here. All I know is I was very entertained here and the food the good and pork was moist. They specialize in pork and nothing more so don't expect other things. Still, It was worth it! [31R,2024]

We were in the Shinjuku area and came on a Thursday for lunch. There was certainly a line. It's a VERY small restaurant. It fits probably 10 people in the entire place. Seating- we were a group of 5 and they had to split us up. We're too big of a party. Food- whether it was the prime or regular, it was the BEST tonkatsu I have ever had. The crust was fried to perfection. The pork was juicy and tender. You can pair the olive oil with the salts and dip it that way or the tonkatsu sauce was great too. They refill the rice and the shredded cabbage. You'll need to use Google translate for the menu. They don't really speak English.

The absolute best pork katsu I've had anywhere in the world. The chef makes the food in front of you. I was visiting Japan and this was my very first meal - it definitely set expectations very very high. I still think about this meal months after visiting.

I've had Hinata on my list of tonkatsu places for a while and was finally able to check it off my list. Note that they do open for dinner service at 1700 so don't show up at 1600 and expect them to serve you. We were the first ones in line and the owner/chef came out to take our order. He was super friendly and explained the different cuts of pork that were available. I ended up ordering the choice ribeye which was super marveled. Thick layers of meat and fat on the tonkatsu made this super tender. What sets this tonkatsu apart from others is the use of olive oil when it's fried. It did taste a bit lighter than your traditional tonkatsu. The owner suggested we add a few drops of olive oil and lightly dip it into the truffle salt for a unique experience. To be honest, I do prefer the tonkatsu sauce at Maisen a bit more as it's tangier and a bit more savory. We also ordered the pork neck tonkatsu to share and that was awesome. Wish they offered this with their set as it was really that good. Definitely will be back as this tonkatsu is very unique and love how the owner welcomes you in for an awesome meal.

Hinata has been one of my favorite restaurants during my entire trip to Japan! I was absolutely blown away with my dining experience. I always save my biggest indulgences for the most anticipated foods, and Hinata did not disappoint. We went to the restaurant around dinner time, and there was a long wait. We ended up waiting in line for about 40 minutes before sitting down, but the wait was well worth it. As we entered the small restaurant, we were greeted by kind staff and chefs. There is only counter-space at this establishment, so you shouldn't expect a large family to be easily seated. The restaurant is quiet, but the calmness helps set the mood to enjoy the best tonkatsu you'll have! There are a lot of options to choose from, including different cuts of pork. I choose the more fatty piece of pork, whereas my partner chose the lean version. Needless to say, they were both amazing! The meat was incredibly juicy, the crust was crispy but not hard, and the flavors hit every note that I'd want from tonkatsu! This is my favorite tonkatsu I've eaten. Food 5/5 Service 5/5 (I spilled soup - they gave us a new one right away! Chef, you a real one) Cost 4.5/5 (I would have paid more if I had to) If you weren't a fan of tonkatsu, be prepared to fall in love. I will absolutely come back.

I have been wanting to try this place and finally I brought my parents here. There was a counter and we all sat around to watch the chef prepare our tonkatsu. We chose the pork loin and the tenderloin. Each cutlet was deep fried carefully to maintained the juiciness and tenderness of the meat. With each set meal you can request for another helping of cabbage and rice for free. Another helping of the soup cost 150 yen. I'll definitely come back again!

Life changing tonkatsu. Olive oil and fried pork are a surprisingly magical combination. I've since returned to the states and entered a state of depression knowing that the katsu we have here barely hits the quality of the konbinis and 7/11s in Japan, much less a place like Tonkatsu Hinata. Highly recommend if you are in Shinjuku.

Visita Tonkatsu Hinata a Shinjuku, Tokyo, per autentici piatti di tonkatsu e piatti unici in un ambiente intimo. Prenota ora!

Ristorante Tonkatsu Hinata a Shinjuku, Tokyo - Autentico Katsu Japonese

Scopri l'eccellenza di Tonkatsu Hinata a Shinjuku con piatti di alta qualità e un'atmosfera accogliente. Visita il nostro ristorante di specialità giapponesi!

Guida a Tonkatsu Hinata a Shinjuku, Tokyo - Sushi e Carne di Qualità

Orari di apertura per Tonkatsu Hinata a Shinjuku, Tokyo. Trova gli orari di apertura di Tonkatsu Hinata e planifica la tua visita su [Indirizzo].

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