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Located in the heart of Sumida City, Tokyo, Étape offers a refined culinary journey blending classic French techniques with a delicate Japanese touch. This intimate restaurant's menu is a celebration of seasonality and creativity, designed to delight discerning foodies and those seeking an exceptional dining experience.
Starters
Begin your meal with the Discovery Lunch Course featuring an exquisite selection of seasonal starters. Each dish is thoughtfully crafted to showcase the freshest ingredients, setting the tone for a memorable dining experience.
Mains
Uni Pain Perdu presents a luxurious fusion of creamy sea urchin atop perfectly prepared French toast, offering a rich and savory flavor profile.
Bouillabaisse with Chorizo is a vibrant seafood stew simmered in a tomato broth, complemented by the smoky depth of chorizo, reflecting Étape’s signature blend of French and Japanese influences.
Omakase Course 6 Dishes and the Omakase Course 10 Dishes offer a curated progression of exquisite plates, hand-selected by the chef to highlight seasonal produce and the artistry of French-Japanese fusion cuisine.
Desserts
Dessert offerings at Étape are thoughtfully crafted to complement the meal, emphasizing balance and seasonal sweetness that provide a satisfying conclusion to your dining experience.
Drinks
Étape boasts an impressive selection of European wines, expertly paired to enhance the flavors of each dish. The restaurant also serves carefully chosen beers and fresh coffee, making it an ideal spot for wine lovers and casual diners alike.
Specials
- Michelin recommended experience with impeccable service and personalized course selections to accommodate special requests.
- Intimate counter seating for a personalized interaction with the chef and an immersive dining atmosphere.
