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Hommage, located in the vibrant Asakusa district of Tokyo, plays a significant role in its community by celebrating local culture and culinary excellence. This upscale French restaurant, helmed by Chef Noboru Arai, emphasizes gratitude towards nature and local producers, creating a dining experience that resonates with both locals and visitors. The restaurant's commitment to showcasing Japanese ingredients within French cuisine has earned it a stellar reputation, making it a beloved establishment in the area.

The restaurant not only serves exquisite dishes but also participates in local events, fostering a sense of community and connection. From hosting culinary workshops to participating in local festivals, Hommage is dedicated to enriching the cultural fabric of Asakusa.

Hommage collaborates with various local producers and artisans to ensure the freshest ingredients are used in their dishes. Here are some of their notable partnerships:

Hommage regularly hosts events that bring together food enthusiasts and the local community. These include:

Hommage is committed to sustainability, employing practices that minimize environmental impact. This includes sourcing ingredients locally, reducing food waste, and using eco-friendly packaging. The restaurant also participates in community clean-up initiatives, reinforcing its dedication to a greener future.

Hommage has garnered numerous accolades from patrons and critics alike. One guest remarked, "Every course was a surprise and a treat, showcasing the chef's creativity and attention to detail." Another noted, "The Wagyu was a standout, cooked to perfection; take your time savoring each bite to truly appreciate it." Such testimonials reflect the restaurant's commitment to excellence and its deep connection with the community.

To experience the culinary artistry of Hommage, consider making a reservation. With its innovative approach to French cuisine and commitment to local partnerships, Hommage is not just a restaurant; it's a celebration of community and culture in Asakusa. Visit their website to learn more and book your table today.

Established in 2000 by Chef Noboru Arai, Hommage is a culinary haven located in Asakusa, Tokyo. This upscale restaurant has garnered two Michelin stars for its innovative French cuisine that beautifully incorporates Japanese ingredients. The vision behind Hommage is to honor the producers of these ingredients, creating a dining experience that is both respectful and exquisite.

The restaurant's name, Hommage, reflects its dedication to honoring the ingredients and the people behind them. The elegant dining room, adorned with traditional Japanese aesthetics, creates a serene atmosphere that enhances the culinary experience.

With a focus on seasonal vegetables and premium meats, each dish is crafted to showcase the harmony of French techniques and Japanese flavors.

The restaurant's commitment to quality and creativity has made it a standout in Tokyo's vibrant dining scene.

The restaurant's ambiance is complemented by the kimono-clad staff, who provide attentive service, ensuring that each guest feels welcomed and valued.

Hommage is not just a restaurant; it is a celebration of culinary artistry and cultural fusion.

Hommage has achieved significant milestones since its inception, marking its journey in the culinary world.

• 2000: Hommage was established by Chef Noboru Arai in Asakusa, Tokyo.

• 2012: Hommage received its first Michelin star.

• 2018: Hommage was awarded a second Michelin star, recognizing its exceptional culinary offerings.

Hommage is deeply rooted in the local culture of Asakusa, a neighborhood known for its rich history and vibrant atmosphere.

The restaurant embraces the seasonal produce and traditional techniques of Japanese cuisine, creating a unique fusion that resonates with the community.

Chef Noboru Arai, the visionary behind Hommage, has dedicated his career to mastering the art of French cuisine while respecting Japanese culinary traditions.

His passion for cooking is evident in every dish, as he meticulously selects ingredients that reflect the seasons and the essence of Japanese culture.

Over the years, Hommage has adapted to the changing culinary landscape while maintaining its core philosophy of quality and respect for ingredients.

The restaurant continues to innovate, offering seasonal menus that reflect the best of what Japan has to offer, ensuring that each visit is a unique experience.

Hommage remains committed to its heritage, celebrating the artistry of French cuisine while embracing the flavors of Japan.

As it continues to evolve, Hommage invites guests to experience the beauty of culinary fusion, where every dish tells a story of respect, creativity, and passion.

Located in the vibrant Asakusa district of Taito City, Tokyo, Hommage is a two-Michelin-star restaurant that beautifully marries French culinary techniques with Japanese ingredients. The establishment is renowned for its innovative seasonal menu, which showcases a creative approach to fine dining. With a focus on fresh, local produce, each dish is a testament to the chef's respect for the ingredients and the artisans who cultivate them.

Innovative French cuisine with Japanese ingredients

Hommage is perfect for special occasions, romantic dinners, or culinary enthusiasts eager to explore the fusion of French and Japanese cuisines. The restaurant's elegant atmosphere and attentive service make it an ideal choice for those looking to celebrate milestones or simply indulge in a memorable dining experience.

Reservations are essential, especially during peak dining hours. The restaurant enforces a dress code, so guests should dress elegantly. Additionally, children under six are not permitted, ensuring a serene dining atmosphere.

Hommage stands out as a culinary gem in Tokyo, offering a unique blend of French and Japanese flavors in a sophisticated setting. With its two Michelin stars, the restaurant promises an unforgettable dining experience, making it a must-visit for food lovers and those seeking to indulge in the art of fine dining.

Explore Hommage: A Culinary Gem in Asakusa

Nestled in the vibrant heart of Asakusa, Tokyo, **Hommage** offers a unique dining experience that beautifully marries French culinary artistry with the finest local Japanese ingredients. This upscale restaurant is not just a meal; it’s a celebration of flavors and a tribute to the producers who cultivate the ingredients used in each exquisite dish. Every aspect of Hommage, from the elegant decor adorned with touches of Japanese culture to the attentive service provided by kimono-clad staff, promises a memorable dining encounter.

Taito

Hommage, located in Asakusa, Tokyo, is celebrated for its modern French cuisine that incorporates Japanese sensibilities. Chef Noboru Arai, an Asakusa native, crafts dishes that reflect his gratitude towards nature, producers, and guests. The restaurant offers a range of tasting courses, with prices starting from 16,000 JPY for lunch and 28,000 JPY for dinner. Wine selections, primarily French, are available by the bottle starting from 5,000 JPY and by the glass from 1,000 JPY. Reservations are recommended, and the restaurant maintains a smart casual dress code. Hommage is closed on Mondays and Tuesdays but operates on public holidays. The establishment is non-smoking and offers wheelchair access. Children aged 6 and above are welcome, provided they can enjoy the same course as adults. Every third Sunday of the month is designated as Kids Day for younger children. The restaurant is a 12-minute walk from Tokyo Metro Asakusa Station. ([hommage-arai.com](https://hommage-arai.com/en/?utm_source=openai))

Asia

Japan

Situato nel cuore di Taito, in Giappone, Hommage è un ristorante che incarna l'essenza della cucina locale con un tocco di innovazione. Questo locale accogliente e raffinato è il luogo ideale per immergersi in un'esperienza culinaria autentica, arricchita da un'atmosfera calda e invitante.

Kimono-wearing staff serve French dishes with Japanese ingredients in this upscale dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOWJQTDhBRRAB&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOWJQTDhBRRAB

NOV 2024

Came here for lunch with a reservation. The course was themed around vegetables, and the menu has nine dishes including the amuse bouche and petits fours. The amuse bouche has some nice mix of contrasting textures; mushroom broth with houjicha has a tasty umami flavor and the chestnut cream soup was hearty. The salad with fresh mozzarella cheese has a few drips of aged balsamic vinegar which was very viscous and intense, pretty good salad. The ratatouille dish was a deconstructed ravioli with a slightly seared fish fillet and the main was a deboned lamb cutlet paired with pumpkin gnocchi with cheese cream, both were tasty. Dessert started with a small scoop of rice puff flavored ice cream followed by a more substantial fig dessert with a red wine sauce which I enjoyed. Finally the freshly baked financiers were the highlight of the petits fours. Overall it was a satisfying meal and the service was good, depending on who is serving, some dishes were explained in Japanese but you can always ask another staff if you want to know more about a dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6N056em5RRRAB&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6N056em5RRRAB

Honestly one of the most amazing meals I have had in Tokyo. Every course was a surprise and a treat, the pace of the courses was perfect and the portions of food were really generous. The staff were amazing, super attentive and tried their best to give the descriptions of the food in English. The thoughtfulness of souvenir chopsticks was such a nice touch and the amenities in the bathroom were useful - with toothbrushes and mouth rinse handy. My favourite dishes would be the wagyu and also all the desserts were just to die for

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabnEyemF3EAE&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabnEyemF3EAE

This French restaurant, with the concept of "showing respect to the producers who grow the ingredients," is undoubtedly one of the top five in Japan in my opinion. Not only is the dishes beautiful, but the taste is also exceptionally exquisite. The owner's wife, who looks stunning in traditional Japanese attire,"kimono".  They bring you alcohol that pairs perfectly with the dishes. It's a fantastic establishment where you can glimpse the owner chef's love for cooking. While it may be high-end, it's unquestionably worth coming. I'm grateful to have encountered such an exceptional restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRbW9IYThnRRAB&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChdDSUhNMG9nS0VJQ0FnTURRbW9IYThnRRAB

Simply the best. Must try the daily special dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdGVMUlZREAE&d=17924085&t=1

places/ChIJgfktRuqOGGARk_sG0F6OFKg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdGVMUlZREAE

We thoroughly enjoyed our dinner here—it was easily among the best meals we’ve had anywhere in the world. The Wagyu was a standout, cooked to perfection; take your time savoring each bite to truly appreciate it. Other highlights included the flavorful focaccia, the rich mushroom soup, the unique white chocolate savory rolls, and the most incredible pistachio ice cream I’ve ever tasted.

Hommage: Ristorante di Tokyo Taito, Esperienza Gastronomica Unica

Hommage, established in 2000 by Chef Noboru Arai, has been awarded two Michelin stars for its innovative French cuisine that incorporates Japanese ingredients.

Experience a selection of exquisite dishes crafted by Chef Noboru Arai, featuring seasonal ingredients and innovative French cuisine.

Lunch Chef's Tasting Course

Lunch/Dinner Chef's Tasting Course

Lunch/Dinner Truffle Course

Chef's Tasting Courses

Menù di Hommage: un viaggio tra sapori e innovazione in Giappone 

Scoprite un menù raffinato che unisce la maestria culinaria francese a ingredienti stagionali selezionati, guidati dalla creatività dello Chef Noboru Arai. La nostra selezione di piatti offre un'esperienza gastronomica unica, ideale per gli amanti della cucina innovativa in Giappone.

Scopri Hommage a Taito, un ristorante unico in Giappone, dove gustare piatti autentici e vivere un'esperienza culinaria indimenticabile. Prenota ora e delizia il palato!

Hommage a Asakusa, Ristorante di Tokyo, Cucina Esclusiva

Taito City Municipality

Hommage

A vast selection of wines to complement your meal, centering on French wines. Bottles starting from 5,000 JPY; glasses starting from 1,000 JPY.

Wine Selection

Esperienza enogastronomica a Hommage a Taito, Giappone

Scopri Hommage a Taito, un ristorante unico nel cuore del Giappone. Questo locale è il paradiso per gli amanti del buon vino e della cucina raffinata, offrendo un'atmosfera accogliente e un servizio impeccabile. Perfetto per una serata speciale o un pranzo di lavoro in un ambiente che unisce eleganza e autenticità.

Tokyo

オマージュ

2 star Michelin restaurant in Asakusa, Tokyo. Amuse Bouche (little plates): hummus with chickpea and spices cracker (very yummy I liked the cracker it wasn't the best hummus I've ever had in my life but it was yummy), the olive marinated in lemon and oil and rosemary was very yummy I don't know what if was stuffed with maybe a pepper? Focaccia crouton with anchovy paste and marinated cherry tomato (yummy not mind blown), the last thing was a Japanese yam type vegetable with a anchovy garlic cream on top. I didn't really like this I don't think I like this yam though not how they did it or anything. Next I had a mozzarella cheese with cashew cream balsamic glaze and some herbs. This was a substitute to the oyster dish because I said no shell fish. This was good. The cheese was fresh and I liked it all but again wasn't mind blown. Then some bread and butter. Was yummy and everything was very fresh. Next was foie gras one of my favorite dishes. The foie gras had a toast on the side and then there was a balsamic gel on the bottom and then there was a pickled Japanese ginger, two peanuts and some fried Japanese garnish on top (not really sure what it is), and the foie had some kind of jam sandwiched in the middle I think it was apricot? This was my favorite it was very yummy and I never would've thought to combine all these ingredients. I especially liked the balsamic gel and ginger. There were cacao nibs on top as well. Very creative and impressive dish. Next was kinmedai fish (not sure what this is in English) it has rice truffle soup and celery root purée and broth. The fish was very yummy and cooked perfectly. I felt that the celery flavor was too punchy in the beginning but mellowed pit. There was a radish slice on top. This was a substitute for a scallop dish. Next was Miyazaki wagyu beef. Slices of Japanese daikon on top, chicken broth, chimichuri sauce, black garlic purée with herbs on top, and an egg sauce with coffee rub. The beef was incredible. Cooked perfectly and literally melted in my mouth. I liked the radish on top very unique. I liked all the sauces except the egg one. It tasted a bit sour. For dessert I had a champagne sorbet with gold leaf on top. Was very yummy and the flavor was mild. Next dessert was a strawberry meringue marshmallow with strawberry crushed candy, tofu sauce and strawberry sauce on top. Very creative and not too sweet. Lastly there was a chestnut ice cream with a chestnut cookie bottom, chestnut cream, crepe cookie layers and cream layer. For tea I had a mint lemongrass tea. It was super fresh and delicious I wanted more. Mini desserts at the end can also take home. The Cannele was very yummy I liked the little family they made for themselves on the serving paper. A slide of persimmon and Japanese rice crackers with sugar on top were served. And lastly they gave me a whole tray of Madeline's. It was too much so I ate one and they put the rest in a small bag for me. It was very yummy and when I brought them back my aunt who lives in Belgium said these are some of the best pastries she's had. The service was good and attentive. Small wine menu but I did enjoy my sparkling wine. Clean and beautiful restaurant that uses seasonal and fresh ingredients. This is a French restaurant but requires somewhat of a Japanese palate. Many of the ingredients are Japanese and might require more of a Japanese palate. Some of the ingredients were things that I'm not quite used to although I've had them in the past. Very much a delicious restaurant though and I highly recommend. Especially because the dollar is very strong right now.

What an amazing meal. Even the worst dish was excellent. It's definitely worth its Michelin stars. The food here is French with a Japanese twist. They have an English menu and the wait staff speak decent English. The menu changes seasonally. It's hard to pick specific highlights since everything was so good. The level of skill, care and attention are incredible. For example the shallow fried amadai fish was prepared in three levels of crispiness with each layer feeling like a different fish. I'm still dreaming of the cauliflower, and pear from Yamagata. What a great meal.

America really needs to step their Michelin game up. This restaurant is ridiculously delicious. I came in on a Friday night for the dinner course and was completely and utterly blown away. After talking to the chef himself, I learned that the pre fixe tasting menu consisted of authentic French dishes prepared with traditional French techniques, however, he sourced most of his ingredients came from Japan. Being asian American, most Michelin star restaurants, I feel, are not catered to my taste buds, and thus, I find that most Michelin star restaurants I have tried back in the states are salt heavy. This is clearly not the case with this restaurant. The food was seasoned PERFECTLY. not to mention, both the chef and his wife both escorted us out and bid a warm farewell as the the taxi they called for us was leaving :,). I will 1000000000% be back 100/10 for the food, hospitality and the generosity. I LOVE THIS PLACE!

Discover Hommage in Asakusa, Tokyo, a 2-star Michelin restaurant offering innovative French cuisine with Japanese ingredients. Book now!

Hommage - Fine French Dining in Asakusa, Tokyo

Experience UNESCO-rated French dishes at Hommage in Tokyo's Asakusa district. Reserve your table for an unforgettable culinary journey today!

Hommage - Explore Top Tokyo French Cuisine & Michelin Dining

Learn about Hommage, Tokyo’s acclaimed Michelin-starred restaurant offering seasonal French dishes with a Japanese twist. Discover its history and menu today!

Menù di Hommage: un viaggio tra sapori e innovazione in Giappone

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