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Taipa

Gelatina Mok Yi Kei is a beloved dessert shop in Taipa Village, renowned for its durian ice cream and serradura pudding. Customers appreciate the authentic flavors and traditional recipes, though some note the prices are on the higher side.

Gelatina Mok Yi Kei: Iconic Durian Ice Cream in Taipa Village, Macau 

Nestled in the lively Taipa Village of Macau, Gelatina Mok Yi Kei stands as a beloved dessert destination renowned for its unique fruit-based treats, especially the legendary durian ice cream. Located at 9 官也街 (Rua do Cunha), this charming shop has been delighting locals and visitors alike for over 80 years. Combining rich tradition with bold flavors, it offers a memorable taste experience for adventurous foodies and casual travelers exploring Macau’s culinary gems.

Gelatina Mok Yi Kei’s durian ice cream is the star attraction, captivating enthusiasts with its intensely authentic flavor. Made with premium durian varieties, including the sought-after D24 and the rare Musang King, this dessert boasts a texture closer to a sorbet, with a slightly crystallized surface that amplifies the fruit’s tropical aroma and rich taste. While the price reflects the quality—MOP 30 for D24 and MOP 68 for Musang King—fans swear it’s worth every pataca.

Beyond durian, the shop offers other delightful flavors such as creamy coconut ice cream, making it a versatile stop for those craving tropical sweetness. 

The old-style ambiance and the friendly presence of Mrs. Mok, often seen personally serving guests, add warmth and authenticity to the experience.

Explore Taipa Food Street with a Sweet Stop

Strategically situated on the bustling Rua do Cunha, known as Taipa Food Street, Gelatina Mok Yi Kei is perfectly placed for food explorers. After savoring local snacks and traditional Portuguese delights nearby, visitors can cool off with a cup of icy durian ice cream or a refreshing milk tea, a popular choice for Macau’s warm climate. Its convenient location ensures it’s an unmissable highlight on any culinary tour of the area.

 - Praised for tasting like real durian fruit, offering a unique frozen treat.

 - Operating for over 80 years, it’s a staple of Taipa Village’s food culture.

 - Easy to find on Rua do Cunha, near public transport and popular eateries.

 - Some visitors find prices a bit high, but many consider the quality worth it.

What are the operating hours of Gelatina Mok Yi Kei?

 The shop operates daily from 9:00 AM to 11:00 PM.

Is there seating available at Gelatina Mok Yi Kei?

 The shop specializes in takeaway, with no seating area available.

What are the prices of the durian ice cream varieties?

 The D24 durian ice cream is priced at MOP 30 per cup, while the rarer Musang King durian ice cream is MOP 68 per cup.

Is Gelatina Mok Yi Kei accessible by public transport?

 Yes, the shop is conveniently located near public transport options, including bus stops on Rua do Cunha.

Asia

Macao SAR, China

Situata nel cuore di Taipa, a Macao SAR, la Gelatina Mok Yi Kei si distingue come un vero e proprio paradiso per gli amanti dei dolci e delle delizie locali. Questo locale, noto per la sua tradizione centenaria, offre un'esperienza culinaria unica, dove le texture morbide e i sapori autentici si fondono in un'armonia di gusto e cultura.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6aXR1SHNRRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6aXR1SHNRRRAB

Durian ice cream here is a solid 10/10, feels like you’re eating a real durian! The price is a little high (since it’s Mao Shan Wang) but it’s worth it. It’s located in the centre of Taipa food street so you won’t miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdU9HMHFBRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdU9HMHFBRRAB

📍🌸

A very yummy treat, durian ice-cream delight, 🍦🌟
Tastes like frozen durians, a true flavor's height. 🥭🍨

A must-try dessert, for durian lovers true, 🌟👅
If you crave the fruit, this ice cream's for you. 🍧🌟

AJ suggests a thought, a sweet idea to embrace, 💡❤️
Offer ice creams in cones, for a delightful chase. 🍦🌟

📍🌸

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURndWZpeER3EAE&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChZDSUhNMG9nS0VJQ0FnSURndWZpeER3EAE

Reviews and recommendations from social media platforms took me to this place. However the ice cream was not up to expectation. Price was a bit expensive and definitely did not meet the price. If you are looking to try durian ice cream, then I would recommend coming here to try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJMEtpcmVBEAE&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChZDSUhNMG9nS0VJQ0FnSURJMEtpcmVBEAE

Gelatina Mok Yi Kei (莫義記) is a famous food stop that has been in operation for over 80 years at the south end of Rua do Cunha in Taipa Village. Opening hours are approx. 10am to 9pm daily.

This is a Michelin recognised street food venue which specialises in fruit based snacks and dessert foods, including Durian flavoured ice-cream for with Mok Yi Kei achieves its present fame.

Here you can try cups of D24 (MOP30 per cup) or rarer Mustang (MOP68 per cup) durian ice-cream. This is good stuff if you like durian and durian flavoured foods. What is served is slightly crystallised and has a texture more like sorbet than traditional ice-cream. The flavour is strong and tastes pretty good, making this a fun dessert food to try if you like durian and are hitting up the food and dining spots around Taipa.

I've also tried the coconut ice-cream as well. This was creamy in texture, quite sweet with a strong coconut milk flavour. They have a number of other fruit flavours as well.

Note: Mok Yi Kei location is easy to find. Just look for the Red sign at the corner shop on Rua Do Cunha. The owner, Mrs Mok, is usually seen serving and heard promoting her products to the constant throng of tourists walking up and down Rua do Cunha.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6OG9UVWxBRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6OG9UVWxBRRAB

Old style dessert and they have durian! Ice cold milk tea is a wonderful treat for a warm day.

Gelatina Mok Yi Kei a Taipa, Macao – Deliziose Dolci Tradizionali

Established in 1954, Gelatina Mok Yi Kei has been serving traditional Macanese desserts for over 80 years. Originally a street vendor, it has become a staple in Taipa Village, known for its durian ice cream and serradura pudding.

Nestled in the vibrant Taipa Village, Gelatina Mok Yi Kei has been a beloved culinary institution since its inception in **1954**. With over **80 years** of history, this dessert shop specializes in creating delightful fruit-based treats that capture the essence of Macao's rich culinary heritage.

A gem tucked away on 官也街, Gelatina Mok Yi Kei invites visitors to indulge in a delightful culinary adventure. This charming store stands as a testament to Macao's rich tapestry of cultures, where flavors blend harmoniously in a celebration of tradition and innovation. Walking through the bustling streets of Taipa, one can easily be enchanted by the fragrant aromas wafting from its doors, beckoning both locals and travelers alike to explore its sweet offerings. Inside, the atmosphere resonates with a warmth that is echoed in its handmade gelatinas, each crafted with care, showcasing a vibrant palette that mirrors the lively streets outside. It's not just the visual appeal that captivates; the textures and flavors transport your taste buds through a journey of authenticity—from classic favorites to inventive twists, each spoonful unveils a story, a memory, or a taste of home. The vibrant streets of Taipa surrounding this beloved establishment teem with life, adorned with whimsical architecture and adorned with shops that resonate with the spirit of Macao. After savoring Gelatina Mok Yi Kei's chewy delights, a stroll along the waterfront or a visit to the nearby colorful markets can elevate the experience, rich with the sounds and sights of this dynamic region. Perfectly situated for those craving not only a sweet treat but a slice of Macao's culinary heritage, Gelatina Mok Yi Kei stands out as a must-visit haven dedicated to dessert lovers. Whether it’s a break from exploring Taipa's attractions or a casual afternoon indulgence, this delightful spot is sure to leave an indelible mark on your travel experiences.

Gelatina Mok Yi Kei

A selection of traditional Macanese desserts made with fresh, natural ingredients.

Durian Ice Cream

Serradura (Sawdust Pudding)

Coconut Ice Cream

Mango Pomelo Sago

Dessert Menu

Menu delizioso da Gelatina Mok Yi Kei a Taipa, Macao Sar.

Esplora un'ampia gamma di raffinate specialità che delizieranno il tuo palato.

Prenota un viaggio culinario attraverso i sapori autentici di Macao.

Dai un tocco dolce alla tua visita con queste delizie tradizionali.

Prova le creazioni raffinate come il Mango Pomelo Sago o il classico Serradura.

Completa il tuo pasto con una selezione di bevande uniche e rinfrescanti.

Scopri le offerte del giorno e i piatti unici preparati con ingredienti freschi e di stagione.

Scopri Gelatina Mok Yi Kei a Taipa: un paradiso di dolci tradizionali, sapori autentici e un'esperienza culinaria unica. Vieni a deliziarti con le sue specialità!

Gelateria Mok Yi Kei a Taipa, delizie dolci di Macao

Taipa Municipality

Rich and creamy ice cream made from Musang King durian, offering an authentic durian flavor.

A layered dessert of sweet biscuits, cream, condensed milk, and vanilla, served chilled.

Creamy ice cream infused with the natural flavor of fresh coconut.

A refreshing dessert combining mango, pomelo, sago, and coconut milk.

Gelatina Mok Yi Kei a Taipa: un paradiso di dolci tradizionali

Situato nel cuore di Taipa, Macao, Gelatina Mok Yi Kei è il luogo ideale per gli amanti dei dolci alla ricerca di autentiche delizie locali e innovative creazioni dolciarie.

Gelatina Mok Yi Kei: un'esperienza autentica di dolci di Macao a Taipa.

Situata nel cuore di Taipa, Gelatina Mok Yi Kei è un punto di riferimento per chi desidera assaporare autentici dolci macanesi. Con una storia lunga e radicata, questa gelateria si distingue per l'uso di ingredienti freschi e naturali, offrendo un'esperienza di gusto ricca e autentica.

Tra i punti di forza, la gelateria offre un gusto intenso di durian nelle sue crème ghiacciate e conserva ricette tradizionali che riflettono la cultura locale. Tuttavia, ci sono alcuni aspetti da considerare.

Uno dei principali svantaggi è che Gelatina Mok Yi Kei accetta pagamenti in contanti solo, il che potrebbe essere scomodo per alcuni visitatori abituati a pagare con carte di credito o dispositivi mobili. Inoltre, la mancanza di un'area dedicata ai posti a sedere può ridurre il comfort per chi desidera gustare i dolci sul posto.

Nonostante alcuni limiti, Gelatina Mok Yi Kei rimane una tappa imperdibile per gli amanti dei dolci tradizionali di Macao. La sua capacità di preservare ricette autentiche e l'uso di ingredienti di alta qualità la rendono un luogo speciale, anche se il prezzo può risultare leggermente superiore rispetto ad altre opzioni locali.

Taipa District

Gelatina Mok Yi Kei (???) är en Michelin-erkänd gata matplats som har fungerat längs Rua do Cunha i Taipa Village i över 80 år. Medan de säljer en mängd olika typer av efterrättstyp, är det som gör denna plats känd, deras durian glass, som du kan köpa med koppen och njuta av när du går runt Taipa Village. Det finns två smaker, D 24 durian (MOP $ 33 per kopp) och den berömda Mustang King Durian (MOP $ 68 per kopp). De serveras ganska kalla så bäst att de låter dem värma upp lite så att texturen är krämig och jämn istället för kristalliserad. När det gäller smaken kan du gå till Mustang King Durian om du verkligen vill prova de sällsynta av de två sorterna. Men för att vara ärlig är D 24 durian ganska starkt smakad och välsmakande redan. Kokosglass är ganska bra på Gelatina Mok Yi Kei också. Du hittar denna butik ganska lätt när du närmar dig Rua do Cunha. Det är den första affären förbi det gamla torget, Feira do Carmo. Massor av skyltar mestadels på kinesiska. Leta bara efter det stora röda tecknet med bilden av durianfrukten, som hänger framför butiken. De är öppet ganska tidigt och serverar fram till runt 9 pm varje dag.

Discover Gelatina Mok Yi Kei in Taipa, Macao, famous for durian ice cream and serradura pudding. Experience traditional flavors at this iconic street shop.

Gelatina Mok Yi Kei: Authentic Macanese Dessert in Taipa

Enjoy authentic durian ice cream and traditional Macanese desserts at Gelatina Mok Yi Kei, a beloved street food spot in Taipa, Macao. Taste the local specialties today!

Visit Gelatina Mok Yi Kei in Taipa for Unique Macanese Sweets

Explore Taipa’s famous Gelatina Mok Yi Kei for authentic durian and coconut ice creams, and traditional snacks. A must-visit for dessert lovers in Macao!

Menu delizioso da Gelatina Mok Yi Kei a Taipa, Macao Sar.

Antipasti e Piatti principali

Dessert irresistibili

Selezione di dolci Macanesi

Bevande rinfrescanti e speciali

Piatti speciali

Lord Stow's Bakery (Taipa)

Old Taipa Tavern (O.T.T)

King's Lobster