Cilantro restaurant and wine bar menu highlights in Kuala Lumpur Malaysia
Nestled within the elegant Micasa All Suite Hotel in the heart of Kuala Lumpur, Cilantro Restaurant & Wine Bar offers an exquisite dining experience that perfectly blends French and Japanese culinary traditions. Chef Takashi Kimura crafts an à la carte menu that showcases refined flavors, premium ingredients, and meticulous presentation, making it a must-visit for food lovers and connoisseurs.
Starters to awaken your palate
Begin your meal with delicacies like the Cold Capellini with Sea Urchin and Botanebi—a silky capellini pasta paired with the fresh briny sweetness of sea urchin and succulent Botanebi shrimp. The Wagyu Tartare with Egg Mollet is a luxurious starter featuring finely chopped Wagyu beef topped with a creamy egg yolk, aioli, toasted bread, and a crispy anchovy accent. For a rich and comforting option, the King Crab and Avocado Potage combines the sweetness of king crab with velvety avocado in a smooth potage, while the Seared Scallops with Cauliflower Meunière presents tender scallops accompanied by cauliflower and a delicate parmesan foam.
Main courses that impress
For the main course, indulge in the Maine Lobster with Coral Tagliolini Pasta where tender lobster meets thin strands of tagliolini bathed in a rich lobster coral sauce—an elegant celebration of seafood. Alternatively, the French Rabbit Rognonnade infused with aromatic truffles offers a sophisticated and earthy flavor profile that highlights the chef’s skill in marrying ingredients with finesse.
Desserts to end on a sweet note
Complete your dining experience with decadent desserts such as the Chestnut Mont Blanc, featuring chestnut cream with chocolate, caramel ice cream, and crisp meringue layers, or the Tiramisu Feuillantine, combining classic tiramisu flavors with crispy crêpes and coffee jelly for a textural delight.
Beverages and specials
Cilantro also boasts an impressive wine bar, complementing your meal with carefully selected wines that enhance each dish’s flavors. While the menu focuses on refined à la carte offerings, seasonal specials and unique wine pairings ensure a memorable dining journey for every guest visiting this gem in Kuala Lumpur.
[Section Heading]
Cilantro Restaurant & Wine Bar stands as a beacon of consistency and quality in Kuala Lumpur’s fine dining scene. Its menu may not be overwhelmingly creative but consistently delivers dishes that are executed with care and passion, making it a benchmark for discerning diners seeking a polished and elegant meal in a sophisticated setting.
- Starters Cold Capellini with Sea Urchin and Botanebi, Wagyu Tartare with Egg Mollet, King Crab and Avocado Potage, Seared Scallops with Cauliflower Meunière.
- Main courses Maine Lobster with Coral Tagliolini Pasta, French Rabbit Rognonnade with Truffles.
- Desserts Chestnut Mont Blanc, Tiramisu Feuillantine.
