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Bukit Mertajam

Ming Qin Charcoal Duck Egg Char Koay Teow is renowned for its authentic Malaysian Char Koay Teow, featuring duck eggs and cooked over charcoal fire, imparting a smoky flavor. While many patrons praise the dish's taste and quality, some express concerns about wait times and service consistency. The establishment operates in a modest setting, with queues forming before opening hours, particularly on weekends. It's advisable to arrive early to avoid long waits.

Ming Qin Charcoal Duck Egg Char Koay Teow Bukit Mertajam Experience and Insights 

Nestled in the heart of Bukit Mertajam at 29, Jalan Betek, Ming Qin Charcoal Duck Egg Char Koay Teow offers a truly distinctive Malaysian culinary adventure. This spot is a magnet for food lovers craving authentic char koay teow with a special twist—rich duck egg infused with smoky charcoal flavors that coat each strand of noodle, creating an unforgettable taste that resonates with local heritage.

Discover the Char Koay Teow That Foodies Can't Stop Talking About

Ming Qin is renowned for its Michelin-star-level char koay teow, celebrated for the perfect balance of wok hei and a rich duck egg flavor that envelops every noodle. This dish wraps around your taste buds with luxurious, savory layers that are neither too salty nor overpowering. While opinions vary, many fans consider this dish a proud representation of Malaysian street food culture and a must-try for those exploring Penang's culinary gems.

The restaurant opens its doors in the evening, serving dinner from 6:00 PM until 11:00 PM on weekdays and extending to 11:30 PM on weekends. Located inside a modest workshop space, the ambiance is simple and unpretentious, with seating available both indoors and outdoors. Expect a lively atmosphere especially on Fridays and Saturdays when queues form early and the place bustles late into the night. Free parking is available in front and inside the shop, though spots may fill up quickly during peak hours.

 Both indoor and outdoor seating allow guests to enjoy their meal comfortably in a relaxed setting.

 Delivery service is available through popular platforms like Foodpanda, ensuring you can savor the signature duck egg char koay teow at home.

 Accepts NFC and cashless payments, making transactions quick and easy for all customers.

 The venue welcomes groups and families, providing a casual dining spot suitable for children and adults alike.

Ming Qin Charcoal Duck Egg Char Koay Teow Frequently Asked Questions

What are the operating hours of Ming Qin Charcoal Duck Egg Char Koay Teow?

 The restaurant operates from Tuesday to Thursday and Sunday between 6:00 PM and 11:00 PM, and on Friday and Saturday from 6:00 PM to 11:30 PM. It is closed on Mondays.

 No, Ming Qin Charcoal Duck Egg Char Koay Teow is a non-halal establishment.

 No, reservations are not accepted. It's recommended to arrive early to avoid long queues.

 Yes, parking is available, but it can be limited during peak hours.

 Yes, delivery services are available through platforms like Foodpanda.

The overall community sentiment towards Ming Qin Charcoal Duck Egg Char Koay Teow is mixed but leans positively, with many praising the unique duck egg flavor and authentic wok hei cooking technique. Some reviews highlight occasional issues such as wait times and inconsistencies in pork lard quality. Despite its humble setting, the restaurant’s popularity endures, with loyal regulars queuing to savor this iconic Malaysian dish. If you plan to visit, arriving early during weekends can help you avoid long waits. This spot is perfect for those seeking an authentic taste of Penang’s culinary heritage in a casual, welcoming atmosphere.

Asia

Malaysia

Immagina di immergerti nei sapori autentici della Malesia, dove ogni boccone racconta una storia di tradizione e passione culinaria. Nel cuore di Bukit Mertajam, il ristorante Ming Qin Charcoal Duck Egg Char Koay Teow si distingue come un vero gioiello gastronomico, famoso per le sue specialità di street food che catturano i sensi e conquistano il palato di ogni visitatore. Questo locale, rinomato tra i buongustai locali e i viaggiatori in cerca di esperienze autentiche, offre un viaggio culinario tra aromi intensi e sapori unici.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE

This Michelin-star char koay teow is next-level goodness, with that rich duck egg flavor coating every strand of noodle. It’s the kind of taste that wraps around your taste buds and stays there, with just the right balance—not too salty, but still packing all the flavor.

Is it the absolute top best? Maybe not *the* best, but it’s definitely in the hall of fame for char koay teow. If you’re a fan, this one’s worth every bite—it’s one of those dishes that makes you proud to be Malaysian!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB

Ordered large ckt for 8rm. Wait time was 10min.

Kway tiao was actually well fried and very tasty in a savory way. However it has one fatal flaw. Their pork lard. This is the first time i had pork lard totally ruin the dish. The oil they used to fry the lard must has been reused so many times that the lard just has a  stanch of oiliness and after consumption it feels very greasy. Such a shame whole dish ruin.

Other things to note is large plates only comes with daoge and a bit of lup cheong and small shrimp. There is no hum nor fried egg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB

A great CKT option in BM area. The Kuey Tiaw was cooked dark and char-grilled was absolutely right flavour, with the standard price of RM8. the portion is a bit small especially in that area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE

Starts at 6:30pm. Duck char kueh tiao. Average plate of fried noodles. RM7 for small, RM8 for big portion. Car park available in front and inside the shop. The shop is location inside of a workshop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB

Delicious CKT and really lovely staff! Food was super quick and the clams and octopus were especially tasty!

Ming Qin Charcoal Duck Egg Char Koay Teow a Bukit Mertajam: Delizie Autentiche e Gusto Locale

Established in 2002, Ming Qin Charcoal Duck Egg Char Koay Teow has been serving authentic Malaysian Char Koay Teow for over two decades. In 2022, the restaurant celebrated its 20th anniversary and relocated to its current address at 29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam. In 2025, it was honored with a spot in the Michelin Guide's Bib Gourmand category, recognizing its exceptional quality and value.

Nestled in the vibrant town of Bukit Mertajam, Malaysia, Ming Qin Charcoal Duck Egg Char Koay Teow has carved out a distinctive place in the local culinary scene since its inception in 2002. This iconic eatery is famed for its signature dish—charcoal-fried char koay teow enriched with the unique flavor of duck eggs, an indulgence that has delighted generations of food lovers.

Founded in 2002, Ming Qin started as a humble eatery committed to delivering a perfect plate of char koay teow. Over the years, it steadily built a strong local following thanks to its dedication to authentic flavors and quality ingredients, particularly the rich duck egg that elevates the dish beyond the ordinary.

In 2022, marking two decades of culinary excellence, Ming Qin celebrated its 20th anniversary. This milestone was accompanied by a significant move to its current location at 29 Jalan Betek, off Jalan Sungai Rambai, in the heart of Bukit Mertajam. The new venue offered a fresh and inviting atmosphere while continuing to serve the beloved charcoal duck egg char koay teow.

Building on its rich heritage and unwavering commitment to quality, Ming Qin was honored in 2025 when it earned a coveted spot in the Michelin Guide's Bib Gourmand category. This prestigious inclusion recognizes establishments that offer exceptional food at great value, cementing Ming Qin's status as a must-visit destination for food enthusiasts seeking authentic Malaysian flavors.

Restaurant established, laying the foundation for authentic char koay teow cuisine.

Celebrated 20th anniversary and relocated to the current Jalan Betek address, expanding its reach.

Earned recognition in the Michelin Guide's Bib Gourmand category for outstanding quality and value.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Ming Qin Charcoal Duck Egg Char Koay Teow is a hidden gem in Bukit Mertajam, Malaysia, specializing in the iconic Char Koay Teow dish. The restaurant offers a warm atmosphere where guests can enjoy the rich flavors of stir-fried flat rice noodles infused with smoky charcoal and creamy duck eggs, complemented by prawns and bean sprouts.

Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic Malaysian Char Koay Teow dishes prepared with duck eggs and cooked over charcoal fire, offering a smoky flavor and rich taste.

Char Koay Teow

Char Koay Teow with Extra Egg

Sour Spicy Clams

Ming Qin Charcoal Duck Egg Char Koay Teow Menu

Menu del Ming Qin Charcoal Duck Egg Char Koay Teow

Un autentico viaggio culinario in Malaysia, dove i sapori tradizionali si fondono con tecniche autentiche di cottura su brace di carbone, creando piatti ricchi di aroma e gusto.

Gusta il famoso Char Koay Teow al Ming Qin a Bukit Mertajam, una delizia autentica di Penang. Prenota ora e assapora i sapori unici della Malesia!

Savor Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Bukit Mertajam Municipality

Stir-fried flat rice noodles with duck egg, prawns, lap Cheong, and vegetables, cooked over charcoal fire for exceptional wok hei.

A classic Char Koay Teow topped with an additional over-easy egg for enhanced flavor.

Fresh clams cooked with garlic, lime, chili, and cilantro, offering a tangy and spicy side dish.

mangiare a Bukit Mertajam: Ming Qin Charcoal Duck Egg Char Koay Teow

Un'esperienza culinaria autentica con sapori unici

Se ami i piatti ricchi di sapore e autentici, Ming Qin Charcoal Duck Egg Char Koay Teow è una tappa obbligata a Bukit Mertajam. Questo ristorante offre un'esperienza culinaria che unisce tradizione e innovazione in ogni piatto.

Il loro piatto di punta, il Char Koay Teow, viene stirato sull'antico wok con carbonella, creando un aroma irresistibile e un wok hei eccezionale. Con ingredienti freschi come gamberi, lap Cheong, e verdure, ogni boccone è un viaggio nei sapori autentici della Malesia.

Ming Qin Charcoal Duck Egg Char Koay Teow: un'autentica esperienza culinaria a Bukit Mertajam in Malesia.

Un must-try per gli amanti della cucina malese autentica, conosciuto per il suo caratteristico Char Koay Teow cucinato con uova di anatra e carbone.

Vantaggi e svantaggi di Ming Qin Charcoal Duck Egg Char Koay Teow.

Un'analisi equilibrata dei punti di forza e delle possibili criticità di questo ristorante.

Pulau Pinang

Experience authentic Malaysian Char Koay Teow at Ming Qin in Bukit Mertajam. Savor smoky flavors, duck eggs, and top-rated wok hei. Visit us today!

Ming Qin Charcoal Duck Egg Char Koay Teow - Bukit Mertajam

Discover Ming Qin in Bukit Mertajam, renowned for its flavorful charcoal-cooked Char Koay Teow with duck eggs. Enjoy authentic Malaysian cuisine today!

Explore Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Opening hours for Ming Qin Charcoal Duck Egg Char Koay Teow, Bukit Mertajam. Find opening hours for Ming Qin Charcoal Duck Egg Char Koay Teow, Bukit Mertajam on 29, Jalan Betek - novacircle.com