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Nestled in the lush greenery of Alfonso, Cavite, Marcia Adams' Restaurant serves up a vibrant menu inspired by Mediterranean flavors, perfectly suited for food enthusiasts seeking a memorable dining experience in the Philippines. This inviting spot offers a diverse spread of starters, mains, desserts, and specialty drinks, all crafted to delight your palate with fresh, aromatic ingredients and bold, citrus-infused notes.

Starters

Begin your meal with enticing starters that set the tone for a citrus-kissed culinary journey. The Amalfi Prawns are seasoned simply with salt, pepper, olive oil, parsley, and bread crumbs, offering a light yet flavorful introduction. For a fresh contrast, the Melon, Prosciutto, and Arugula Salad combines sweet melon, savory prosciutto, peppery arugula, creamy provolone cheese, and a tangy raspberry vinaigrette, crafting a harmonious balance of textures and tastes.

Mains

The main courses at Marcia Adams' showcase a delightful mix of hearty and aromatic dishes, with an emphasis on quality meats and vibrant Mediterranean-inspired flavors. The Certified Angus Steak with Truffle Butter stands out as a prime choice, featuring a tender Angus beef steak topped with luscious truffle butter and served alongside sautéed marble potatoes. Pork lovers can savor the Italian Pork Chop, seasoned with fennel and pepper, accompanied by rice and a bright tomato salsa, or opt for the Grilled Aromatic Pork loin chop enhanced with herbs, spices, and pineapple salsa for a tropical twist.

Vegetarian and comfort food options include the Ai Funghi, a creamy mushroom pasta, and classic Italian Bolognese featuring rich ground meat and tomato sauce. Those seeking traditional Spanish influences will enjoy the Spanish Bean Stew and Spanish Chicken Casserole, both served with rice and bursting with wholesome vegetables.

Desserts

Conclude your meal on a sweet note with a selection of indulgent desserts that highlight bright citrus and fresh fruit elements. The Panna Cotta with Lemon Sauce offers a silky, creamy texture enhanced by zesty lemon. For berry enthusiasts, the Strawberry Yoghurt Ice Cream with Berry Compote provides a refreshing, tangy finish. Classic favorites like the Banana Split with Chocolate Ice Cream feature rich chocolate sauce and crunchy almonds, while the Lemon Cheesecake balances richness with a citrus punch.

Drinks and specials

Complement your dining experience with handcrafted cocktails, fine wines, and freshly brewed coffee available at Marcia Adams'. The restaurant's peaceful garden setting and attentive staff make it perfect for leisurely brunches, cozy lunches, or relaxed dinners. Be sure to explore their specials that often showcase seasonal and locally sourced ingredients, continuing the restaurant's commitment to fresh, vibrant cuisine.

Certified Angus Steak with Truffle Butter - Angus beef steak smothered in decadent truffle butter, served with sautéed marble potatoes
Amalfi Prawns - Succulent prawns lightly seasoned and baked with olive oil, parsley, and crunchy bread crumbs
Melon, Prosciutto, and Arugula Salad - A refreshing mix of sweet melon, savory prosciutto, peppery arugula, provolone cheese, and raspberry vinaigrette
Italian Pork Chop - Tender pork chop seasoned with fennel and pepper, paired with rice and fresh tomato salsa
Panna Cotta with Lemon Sauce - Silky panna cotta dessert topped with tangy lemon sauce for a refreshing finish