Old Manila at The Peninsula Manila menu overview.
Nestled in the heart of Makati, Old Manila at The Peninsula Manila offers a refined dining experience that marries traditional Filipino flavors with a sophisticated French culinary influence. This upscale restaurant invites food lovers and trend-conscious travelers to indulge in a modern European menu crafted by Chef Gaël Kubler, known for his inventive dishes and meticulous presentation.
Starters
Begin your culinary journey with delightful starters like the artichoke dish praised for its Michelin-level quality. The ahi tuna carpaccio offers a fresh and vibrant start, while the crab and green pepper ravioli stands out as a favorite for its harmonious blend of flavors.
Mains
The mains at Old Manila offer an exquisite array of choices. Standout dishes include the Tournedos Rossini, featuring Black Angus tenderloin paired with duck foie gras, brioche, and truffle mash for a rich and decadent experience. The veal sweetbread is another highlight, complemented perfectly by the Atlantic turbot served with prawns and ginger beurre blanc. Seafood lovers can enjoy the Tasmanian salmon and the large tiger prawn, both celebrated for their fresh and expertly prepared flavors.
Desserts
For a sweet finish, indulge in the chocolate and raspberry fondant, a dessert that perfectly balances rich chocolate with tart raspberry accents. Additionally, the restaurant offers complimentary cakes that have been noted to surpass even some of the dedicated desserts in delightfulness.
Drinks and Specials
Old Manila serves a curated selection of fine wines and cocktails, perfect for pairing with your meal or enjoying during a relaxed evening. The ambience is designed for both intimate dates and group gatherings, with attentive service that enhances the overall dining experience. Special set meals are available, offering a taste of signature dishes like veal sweetbread, Tasmanian salmon, and decadent desserts, ideal for those seeking a comprehensive fine dining event.
Why dine at Old Manila
- Unique fusion of Philippine produce and French culinary techniques. Enjoy a modern European menu with local flavors.
- Exquisite presentation and meticulous attention to detail. Each dish is crafted to be a feast for both the eyes and palate.
- Diverse menu options for all occasions. Whether a romantic dinner or group celebration, the setting adapts beautifully.





